3 Pasta Recipes - the Japanese Way 🍝 | MyKitchenDay by Linna
Вставка
- Опубліковано 22 лип 2024
- Pasta is a popular option for a quick lunch or dinner.
Here I share 3 Japanese pasta recipes we like!
I hope you give them a try 🍝
Chapters
00:00 Kinoko Soy Sauce pasta
03:55 Chinese leek & baby sardine pepperoncini
06:25 Takana pasta
#japanesecooking #cookingvlog #pasta
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
🎈Music provided by Starry Attic
🎈Song : Daystar - Smile / • ✨샛별 - Smile :)✨(Royalt...
![[A Week of Husband Lunch] Simple and Easy One Bowl Dish to Survive the Busy Days](http://i.ytimg.com/vi/oRm0C4NCwfA/mqdefault.jpg)
![[A Week of Husband Lunch] Simple and Easy One Bowl Dish to Survive the Busy Days](/img/tr.png)
It looks absolutely delicious and so tempting💚love the way you prepared this fabulous recipe💚Thank you for sharing💚Stay connected💚
I'm from Italy and while these are definitely not like traditional pasta, all of these recipes look so good!
Yes! They are the Japanese version 🇯🇵
Fabulous as always Linna. Arigatou!
( I hope that's correct word, always learning 😉)
Thank you so much 💛 Sincerely apologize for my long absent🙏🙏🙏
Love Mushrooms and Garlic. 🤤
Here we clean mushrooms the same way, just whip of any dirt (because they'll soak up water otherwise). I'm going to try boiling pasta your way soemtime. With the gas prices nowadays any way I can minimize using my stove is a great idea :) Not weird cooking pasta with chopsticks, I often do that too :)
Wish I could get shirasu here, the pasta wish shirasu and negi sounds delicious. I'll make your mushroom soy sauce pasta when my daughte ris home for lunch from school someday. She loves mushrooms.
Very very sorry for my long absent here 🙏💦 one of my resolution this year is to do better with my cooking vlogs 💪
I hope you will continue enjoying my cooking this year 🙏
Hello I love how you cook the pasta im going to try it also. Im going to try the first one but without chillies. Chillies make me sick. All of them looks amazing.
Very very sorry for my long absent here 🙏💦 one of my resolution this year is to do better with my cooking vlogs 💪
I hope you will continue enjoying my cooking this year 🙏
I have watched all your videos on this new channel and I can't wait for more videos linna I can't wait to try some of these awesome recipes out you are amazing and I cherish your channel and you xxxx
Thanks to your encouragement, I really make up my mind to do better with this channel this year💪🥰
Thank you for the courage and your words 💛💛💛 I really appreciate that 🙏🙏🙏
I cannot wait ro try these recipes. I think they have the pickled mustard greens at the Asian market in the next town over. If not I may experiment with cooking the greens with a little vinegar and adding it. I wish I could find the shemiji mushrooms there and the baby sardines but as of yet, I haven't seen them. Thank you for sharing your recipes. My family is loving them. Take care!
Very very sorry for my long absent here 🙏💦 one of my resolution this year is to do better with my cooking vlogs 💪
I hope you will continue enjoying my cooking this year 🙏
@@mykitchenday_byLinna No need to apologize. Life happens. But I will watch whatever content you make.
By the way, we tried Kimchi for the first time last night. We put it on top of your Eggplant Sorboro recipe. We all loved it!
I've actually come over from your main channel, I've been subscribed with my personal account for a while, just signed up my other two today. I love to watch you cook, I'm trying new foods, I'm English and we tend to get stuck in a rut, I made mongolian beef yesterday, hubby enjoyed it, tommorow is honey sesame chicken and hoisin rice.
I'm here to learn from someone how to make sauces from scratch, what to pair with what 😊ありがとう、またね
Very very sorry for my long absent here 🙏💦 one of my resolution this year is to do better with my cooking vlogs 💪
I hope you will continue enjoying my cooking this year 🙏
💛💛💛
🥰🥰🥰
Quel bonheur d apprendre vos recettes merci
Pourriez vous nous expliquer svp la différence entre le saké cuisine et le mirin? Les 2 sont ils complémentaires ?
Cooking Sake is alcohol for cooking, Mirin also contain some alcohol but rather sweet.
Sake works to remove smell and provide steam to cook faster, Mirin works to provide sweetness
👆 what I have learned from my living in Japan 🇯🇵
@@mykitchenday_byLinna merci :)