6 EASY Japanese Potato Dishes - Revealing Secret Recipes!
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- Опубліковано 31 тра 2024
- How to make 6 easy and surprisingly delicious Japanese potato dishes!
All the dishes are good for a main dish for dinner or for drinks.
There is also a traditional authentic Japanese potato dish, so be sure to take a look!
#potato #potatorecipe #japanesefood
Recipes（Official）: misosoup.site/6-easy-japanese...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Croquette (Fried Mashed Potato)
06:20 Japanese Potato Salad
11:29 Potato Tempura
14:35 Cod Roe Potato Stacks
17:24 Braised Meat and Potatoes (Niku-jaga)
22:23 Crispy Potato Gyoza (Dumpling)
1. Croquette (Fried Mashed Potato)
Ingredients [for 2 servings]
・7 oz (200g) Potato
・3.5 oz (100g) Ground pork
・1.7 oz (50g) Onion
・1 tsp Butter
・A pinch of Salt
・1/2 tsp Black pepper
・2 tsp Sake
・2 tsp Soy sauce
・2 tsp Sugar
・1 tbsp Flour
・3 tbsp Beaten egg
・6 tbsp Panko (Bread crumbs)
・Oil for deep-frying
======================
2. Japanese Potato Salad
Ingredients [for 2 servings]
・5.3 oz (150g) Potato
・1 oz (30g) Onion
・1 oz (30g) Bacon
・2 Eggs (1 is hard boiled / 1 is soft boiled)
・2-3 tbsp Mayonnaise
・1/2 tsp Soy sauce
・Salt and pepper
・Oil for deep-frying
======================
3. Potato Tempura
Ingredients [for 2 servings]
5.3 oz (150g) Potato
Tempura batter
・2.5 oz (70g) Flour
・0.4 cup (100ml) Cold water
・Half of egg
・A pinch of Salt
・Aonori (Dried green seaweed)
・Oil for deep-frying
======================
4. Cod Roe Potato Stacks
Ingredients [for 1-2 servings]
・2.8 oz (80g) Potato
・1 oz (30g) Spicy cod roe
・1 tbsp Mayonnaise
・1 tsp Olive oil
・Aonori (Dried green seaweed)
======================
5. Braised Meat and Potatoes (Niku-jaga)
Ingredients [for 2 servings]
・7 oz (200g) Potato
・7 oz (200g) Thinly sliced beef & pork
・3.5 oz (100g) Onion
・2 oz (60g) Carrot
・1.25 cups (300ml) Water
・3 tbsp Sake
・3 tbsp Soy sauce
・2 tbsp Sugar
・1 tbsp Mirin
Topping
・Snow peas
======================
6. Crispy Potato Gyoza (Dumpling)
Ingredients [for 2 servings]
・Gyoza wrappers
・2.8 oz (80g) Potato
・0.5 oz (15g) Onion
・0.5 oz (15g) Bacon
・1/2 tsp Olive oil
・1/2 tsp Stock powder (cube)
・Salt and pepper
・1 tbsp Corn
・Shredded cheese
・Oil for deep-frying - Навчання та стиль
I love how your videos are all about the food. No fancy camera tricks, no obnoxious sound effects. I also love that you aren't a snob about the food. You use the microwave, and you use frozen vegetables. Thank you for being an everyday person making yummy food!!
Thank you for saying that! I'm so glad you liked my channel:)
I love how Japanese cooking takes comfort food ingredients from other cultures and elevates them with nuanced techniques and distinctly Japanese flavors. I'm taking notes on how you cut the potatoes and the seasonings!
Thank you so much!! Yea, it's interesting that there are so many Japanese dishes arranged from various countries.
Please enjoy delicious potato dishes:)
The Croquettes and Gyoza will especially be making their way to my lunchboxes! They look very easy to make a bunch and then freeze and reheat :)
Thank you for watching my video!
Yea! That's sounds really good idea😊👍
Please enjoy them🥟💕
OMG... I'm so glad I ran into your channel. You are so clean and neat , and you work hard making these nice videos.
Thank you very much for watching other video too😘
I love the elegant way she plates her dishes!!!They are works of art!💖💖💖💖💖
Thank you so much for saying that! 😍💕💕
I love potato and your channel!!♥️♥️
Thank you 😍😍💕
These recipes look delicious! I'm definitely going to make the croquettes and gyoza for my lunch boxes! ❤
Thank you very much!!💕
Yea! Please try them😆😘
More yummy dishes for me to try!
Thank you so much!! Hope you will enjoy these potato dishes too 😆
Awesome and so yummy! Have a great day
Thank you so much as always! You have a great day too:)
Great recipes! I am originally from Sweden so I love potatoes. Will definitively do the potato salad, (already do a good niku-jaga). A tip for the mentaiko - cod roe: ask in the shop for broken ones, they are half the price or less. But sadly no mentaiko here in Romania. I loved dishes made with mountain potato - yams - nagaimo in Japan. Especially gratin. Maybe you can make a clip with dishes made of this one day? Arigato!
Oh, I've never known I can ask for broken mentaiko. I wanna try that!
You like gratin with nagaimo...? I haven't tried that but sounds really good! Should try it and make video :) Thank you for your comment and advise 😍
@@JapaneseCookingChannel I don´t know if you can buy cheap broken mentaiko outside of Fukuoka or Kyushu, but it is a good idea if you are going to eat it at home or cook the same evening. Normally whole mentaiko is for gifts. Yes, any nagaimo clips are welcome! Arigato!
I‘m surprised to see how well connected we are all. I stumbled on this channel while browsing from Romania, and I just shared it with another friend from Switzerland. I’m about to order some overpriced miso and get cooking. Thank you for sharing content like this
Ooh it looks so tasty!
Thank you!!
Superb 👌 , best & nice , looks too much tasty, like it 👍🏼
Thank you so much!!😆
Love all of these recipes 😍 Did you use tempura flour or regular flour for the fries? Thanks 🙏
Thank you so much!!💗
I use regular flour😊
Shephard's pie croquettes? Yes please! I had a thought; for the ones where you used foil cups, do you think an oiled muffin tin would work?
Thanks for watching my video!
Yea, you can use oiled muffin tin instead:)
You've gained a subscriber :)
I'll be cooking a lot of dishes you've made and keep making videos about Japanese foods!
Yoroshiku!
Thank you so much for subscribing my channel!!
I'm so happy you liked my recipes😆
Yes! I will do my best to make videos that you will like!
Yoroshiku onegai shimasu!
wow it's so yummy look😋 I try these 😍😍 Thank you for the recipes 😍😘 i'm coming japan my dream😍
Thank you so much as always😍 Yea! Please try them💕
And, that's so exciting you are visiting Japan!!😆 Hope it happens near future😊💗
I’m hungry now! I’m going to try the first one ❤️
Thank you so much! 💖
Hi!!! I love your channel. I was wondering a couple of things. Do you use dark soy sauce? And what sake do you recommend? For some of your recipes I use white pepper for a slight kick. Keep the recipes coming.😊
Hi! Thank you so much for watching and your comment!
My soy sauce in this video seems to have a slightly lighter color because it is not fire-roasted during the manufacturing process. These type is called "raw soy sauce" in Japan. I buy it because I can taste the fresh aroma and flavor of fresh soy sauce.
I sometimes use normal soy sauce which is not "raw", and I think these normal soy sauce is called "dark soy sauce"...? I'm not sure if dark soy sauce in Japan is the same as the one in overseas.
Anyway, you can use any type of soy sauce for my recipe!!
About the sake, I like to use "drinking sake" because I think it gives more umami to the dish than cooking sake. But, you can also use cooking sake. It's not problem at all! Use whichever is easier to obtain 😊
Quick question, for the cod row potatoes would you be able to just use something like cupcake liners instead of aluminum foil?
Thanks for your question!
Yes, you can use cupcake liners:)
Loved the potato cakes. Is it possible to cook these in the Air fryer as I'm on a very low fat diet?
Yea! I think you can do that:)
Thanks for watching my video!
what kind of oil you use for cooking?
I like to use white sesame oil for deep-frying. I also like to use black sesame oil and olive oil for stir-frying.
The gyoza is Brazilian Style gyoza. we call it Pastel :)
Wow! That's coincidence.
Hello! Can i ask what can I substitute with sake in the croquette recipe? ^^
You can use white wine, or just skip sake :D I think the taste is fine without the sake.
@@JapaneseCookingChannel thank you! ♥️♥️
What type of oil was used to fry ?
I use white sesame oil for frying. I think most of Japanese people use normal salad oil. But, white sesame oil makes fried foods extremely tasty!! (Also used in authentic tempura restaurants in Japan.)
I think these in the link are similar one if you wanna buy in overseas.
amzn.to/3PPdFr1
@@JapaneseCookingChannel ok thank you very much😊
Hi. Is there any specific reason why the potatoes are cooked in the Microweave insted cooked in water on the hob?
Hi, thanks for your comment.
I do that because it's less washing up and saves time.
@@JapaneseCookingChannel Thank you for the reply, that sounds reasonable :). I think I will stick with the pan and water since I cook quite a lot of potatoes every time :D
@Balazs Szilagyi
Yes, it is better to use a pot when there is a lot to boil.
Using a microwave is said to heat the vegetables in a shorter time, so the nutrients in the vegetables are more likely to remain without being broken down. Water-soluble vitamins also seem to remain.
Love the cooking, but the music sounds so much like a song I heard. All I hear is "There is something in the chimney, and I don't know what it is, and it's been there all week long."
コロッケは何時も美味しいなんやけど、じゃが芋とベーコンの餃子の作り方が知っちゅうでは、さやかは北海道人見たいさ
はは！北海道出身では無いけど、この餃子すごく気に入ったよ！！😊
さやかの餃子は美味しいそう🥟食べてみたい。I miss Japan and Japanese food, I wanna come back for a holiday.
Too much pepper in the first dish. For my tastes. Other probably enjoy it.
Thank you very much for watching my video!
Please give them a try :D