Cinnamon Cream Session Mead Recipe | A soda-inspired hydromel
Вставка
- Опубліковано 16 лип 2024
- This recipe can be scaled down for one-gallon, but we brew it up as 5-gallons in this video! This cinnamon-inspired cream soda mead balances slight warm spice and heavy vanilla alongside a pop of phosphoric acid to create a lovely, crushable, session mead experience. Enjoy!
0:00 Intro
4:12 Recipe
6:32 How it's made
9:44 Tasting notes
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How do you like your cinnamon brews? Let us know in the comments (or on Discord)!
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#homebrewing #creamsoda #sessionmead - Комедії
If "dreaming" is what inspired this mead, let's keep that dream alive!! 🎉
You rock dude!
I’m a new subscriber and so glad I found you! I’m getting ready to make meade and this looks delicious!
Thanks!
Thank YOU!
Really Enjoyed Your Video , Thanks ! 🐯🤠
Cheers? 🍻
@@DointheMost 🥂
Uhoh. You'll be giving that Boglim more ideas.
THIS is why I subscribe to you. THIS is why I'm a member! This is why I hang out on your discord. And this is why I'm going to be involved with Mead Stampede until I can't anymore. This is next-level mead content, Thank you!!!!
Thank you, sir! I do love these recipes that take forever to come together. Possibly spoiler alert, but the Mead Stampede holiday hoedown gift for folks is made from one of the test batches of this recipe that I did quite a few other things to in secondary!
Hey is there any bottles of maple mead leaft? Would love to hear how they've aged
Am I first!? Just started the video! Looks delicious!
Cheers! 🥂
🤯💥🎉🎊⚡✨🌟⭐💫👍
I love the work you put in to make these recipes. You go so far above and beyond. Thank you
Thank you! It’s actually a ton of fun. But it’s made possible by the folks who support the channel, so ultimately they get a ton of the credit. 😂
Love the creativity here, especially in a session mead. Yum!! I will need to play with phosphoric acid for a future mead. I need to make a rootbeer session bochet mead at some point
I have made a root beer session before, and plan to return to it eventually. I actually found my spices for it while I was cleaning this afternoon! Let me know how yours goes. 🍻
This is a must try for me
Let me know what you think! I tried to stress this in the video, but I would definitely recommend balancing to your palate!
This sounds awesome
Thanks buddy!
This looks awesome. Out of curiosity, did any of your test batches use a different cinnamon balance? Wondering what this would be like with just Ceylon. Do you think the cassia is mandatory?
I don’t necessarily know that it’s mandatory. But in all the prep research I did beforehand, this is the ratio that got recommended the most from what I saw. That’s all anecdotal, though, and, of course, the cinnamon is a background character, not in the forefront.
Thanks! I'll try all Ceylon and let you know how it goes.
Always interesting!
Lovely video. I’m excited to give this a try when the brew list gets smaller.
Just a guess: cinnamon is tree bark, tree bark has tannins, tannins help with clarity.
That was definitely my speculation. And I posted about this in our members only Discord channel, but it’s interesting that it seems to have cleared better when I switched from sweet clover honey to wildflower honey.
Top tier content.