Cherry Bomb Mead Recipe Exposed!
Вставка
- Опубліковано 13 січ 2024
- #mead #cherry #homebrew #honey #recipe #howto
In this video, Dave and Christa (mostly Dave) walk through making our favorite recipe, Cherry Bomb! We make a 6 gallon batch, but the recipe below shows the 1 gallon conversion if you want to make a smaller batch!
Let us know if you make this, we'd love to hear from you in the comments!
As always, thanks for watching!
~~Dave and Christa~~
___________________________________________________________________________
Recipe for 1 Gallon:
32 oz Tart Cherry Juice (we try to use Knudsen's if available)
32 oz Black Cherry Juice (we try to use Knudsen's if available)
64 oz water
3 pounds Mesquite Honey
1 Habanero Pepper
1 tsp Fermax (or Fermaid O, etc)
1 tsp Nutritional Yeast
1/2 packed of Red Star Premier Rouge
___________________________________________________________________________________
Join us, Dave and Christa, on our homebrewing adventures as a husband and wife team, crafting delicious meads, wines, cysers, and more, all while sharing laughs and humor along the way. From the fermentation process to tasting and sharing our recipes, we invite you to be a part of our brewing journey and experience the joy of creating your own flavorful beverages at home!
___________________________________________________________________________________
Link to Subscribe: / @meadingoftheminds
Want to Buy Us a Mead?: www.buymeacoffee.com/ffopradio
Want to See Us Outside of Homebrewing? / @ffopradio - Навчання та стиль
Love it happy to find another brewing channel, can’t wait to see how the channel progresses!
Thanks so much for tuning in! Happy brewing and 🍻 cheers!
I know im a bit late to the party but using a vessel this big a drill and a stir paddle is probably worth the investment. Or thats the route I would go anyways.
It's on the list. I actually told Dave when we were doing this that someone was going to suggest it. So I'm glad you did! Thanks so much for watching!
One of our local greenhouses has coolepenos, a less spicy version of the jalapeno. Might be a fun summer brew for me!
That's awesome! Definitely let us know how it is! Do they look different than a normal jalapeno? Christa actually ended up making a berry jalapeno brew and it came out surprisingly good with no grass flavor!
@@MeadingOfTheMinds All I've seen were the sprouts, but I don't think there was much difference appearance wise
14:39 I'd have used half the jar and put it in first so the juice could mix it up and no splashies. Just sayin I eat habenaro's whole.
Have not had cherry mead yet,but have had cherry wine, and it is my favorite! Would love to also try the cherry bomb 💣
It's definitely one of our favorites! Thanks so much for watching!
Who ever knew cherries would go great with brews? :)
One of the best additions!
Just joined the FB group. Ready to learn.
Happy to have you! Thank you!
I make a tincture with my peppers. Stick them in vodka and wait a month and then I add by dropper to taste. More controllable since peppers vary in heat. That way I get the exact heat I am going for.
That's a great idea!
Would've liked to see the whole process all the way to bottling.
Interesting recipe
We will get there! It's still in primary. We will be sure to make a video when we rack, taste and bottle. Thanks so much for watching and your feedback!
Does this end up tasting a bit like a cherry cough drop or cherry cough syrup?
Not to these taste buds. All the ingredients come together to make an almost savory, hot, yet sweet beverage that I've never found a detractor of. Give it a shot and lemme know what you think! Thanks for watching!