How am I JUST finding out about this sandwich???
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- Опубліковано 10 лип 2024
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Welcome back to the sandwich series! For the first episode of season 2 I wanted to start it off strong with your most requested sandwich, the doner kebab! I’ll first take a trip to Kotti Doner Kebab to sample the sandwich and learn a little bit more from Erkan the doner master! Then I’ll had back to the studio to recreate every single element completly from scratch! #Döner Kebab
For the video and recipe breakdown check out the blog post -
prohomecooks.com/recipes/how-...
Watch season 1 of the sandwich series here.
• The Sandwich Series 🥪 ...
Follow me @lifebymikeg on instagram for behind the scenes recipe testing.
Follow Erkan and Kotti Berliner Kebab on instagram here - / kottidoner
kottidoner.com
All music provided royalty free by Epidemic Sound - Навчання та стиль
Calling a Döner as a sandwich is like calling Pizza as a Cake
No it's more like calling calzone a pizza
I saw Americans calling Pizza a pie. Fucking PIE
@@GodricThe yup, they do that over there...they have no culture
@@maurizioarrivabene8182 Don‘t you feel stupid for saying this on freaking UA-cam? lmao
😅 I thought the same🙈
Did he... Did he just call a Döner a sandwich?:o
Hans... start the Panzer
😂😂
Das ist in den USA normal. Ein McChicken von McDonals ist in den USA einfach ein Chicken Sandwich. Genauso wie Amis zu Pizza auch oft einfach Pizza Pie sagen. Natürlich ist eine Pizza keine Torte aber der Aufbau ist theoretisch der selbe. In Deutschland sagste ja auch Flammkuchen, obwohl du niemals sagen würdest dass das ein Kuchen ist.
@Michael Gia Huy Nguyen ne man, heißt Döner Kebab.
@Michael Gia Huy Nguyen Ich habe noch nie das irgendwo gesehen oder gehört lol
I mean it is
Absolutely nothing beats getting a Döner at 3-4am after hammering yourself in a club or a bar with friends. It really feels special.
Für mich gibt es ein Dorffest, da gönn ich mir ne Diavolo mit richtig Scharfer Chillisauce und ne "Partymeile" in der kleinen Großstadt in der nähe, mit nem Dönerladen. Beides Imsane wenn man bereits ne Flasche Korn Intus hat
Jo das ist so. Kennt ihr es auch noch?
Als Kind hat man den Döner immer im gehen gegessen und die Hälfte dabei verloren
@@manuelgaertner2258 Du bist ein Monster.
There is obe thing better:
Getting two at 3-4am, eating one now, throwing the other in the kitchen, getting up like a piece of trash and praising your past self for being an awesome person, when you eat the second Döner
But you need to have done this for atleast 10 hours, so your stomach is nice and empty. It's honestly the best drug there is
8 is a fantastic score from a German, since basically 9 would be his own Döner just how he lkes it and a perfect 10 is reserved for that first bite of the first ever Döner you taste, a moment you can aspire to but never recreate
Yeeeah no my first Döner was far from the best I've had and I have since found what most would probably consider a 10/10 xD
A 10 is a Döner at 4 am in the morning after you came out of a bar or a club pretty drunk and hungry
Dude, in germany small villages are more likely to have a Döner place than a post office. Can't believe this has just made its way to the US
true one day, I was driving around some village near to stuttgart and all i can find to eat was doner
It is the same in France
And the UK
its basically popular in almost the entire europe too
@@blueanchor1440 it's similar but not the same. When ur craving german döner kebab an english one won't do
As a German it's so weird to hear that you call it a sandwich.
Never have I ever thought about Döner as a sandwich.
americans call hamburger sandwiches wich is baffling too
@@ExplizitDuester no they call them burgers, but if you put chicken in them then they call it a chicken sandwich not a chicken burger.
@@p.gin3955 That is so true. I never heard an American call a burger a sandwich. That's so weird.
Bread.....something inside....it's à sandwich it's the generic Word....à hamburger....à croque monsieur....à panini are sandwiches for me
@@p.gin3955 if the chicken is ground, it will be called a chicken burger. If it's a chunk of breast meat, it'll be called a sandwich.
So you can have a regular burger, which is ground beef, but you can also have a roast beef sandwich, which is sliced beef put between two slices of bread. Just about anything put in bread would be considered a type of sandwich in the US.
Usually only ground, possibly spiced, meat that is formed into a patty is considered a burger, and if it is anything other than beef, the type of meat it is will usually preface the word burger, whereas beef burgers are usually just referred to as a burger.
Edited to add: there's also black bean/veggie burgers (mix of ground beans or veggies based items and spices formed into a patty).
In Germany the „Döner“ is also well known to make „schöner“, and I think that‘s really beautiful!
Literally
Ich hab ne Zwiebel auf dem Kopf ich bin ein Döner!
Calling a Dönner a Sandwich feels like a crime
Although it is technically right (as a hamburger is a kind of sandwich, too), I'd like to agree.
@@ReisskIaue but no one says hamburger sandwitch. Thats more of a Sandwich with hamburgers ingredients right?
@@ValentinA-nx9wm A sandwich is stuff between two pieces of bread, so hamburger and döner are both sandwiches but because they are so popular, they have special names
@@hmmmm9474 aha, Döner is between one piece of bread. Just sliced open. So Döner is officially it's one category as it should be 👍🏼
@@ValentinA-nx9wm Bro a Sub is a sandwhich and thats just one piece of bread. You are putting ingredients into bread. Ofc nobody calls it a sandwhich because we have a name that lets you not confuse it with anything else, but it technically is one.
Junge Junge.. ich sollte gerade meine Masterarbeit schreiben, aber jetzt sitze ich hier und schaue einem Ami beim Döner basteln zu. 10/10
.
Ich sollte auch mal weiter an meinem Bachelor arbeiten...außerdem esse ich nicht mal mehr Fleisch, trotzdem geil. 10/10
thats exactly what im doing lmaooooo
Ich bin gerade in genau der selben Situation wie du vor 10 Monaten. Ich hoffe dein MA lief gut :)
wen auch immer ich hier so erwartet hab. dich jedenfalls nicht haha
Americans cannot relate to the feeling when your trusted longyear Dönermann says the words "für disch nur 2.50, Chef".
yeah sex is good but has your trusted longyear Dönermann said "für disch nur 2.50, Chef" to you?
Yes but sadly my Dönermann had to close
I see he stocked up on Gammelfleisch, then.
@@Elitus same :((((
@@nettack No he died
Being a German, I lived and worked in Ireland for a bit over 9 years. My German colleagues and me dreamt of a Döner for years. The street food there was good, but sometimes you have that crave for the thing you know... you know? Then suddenly, a Döner (not Kebab - Döner!) opened up in our City (Cork). I've never seen such a long queue at a Döner stand - mostly Germans, ofc. It was worth it. That relief on the taste buds! XD
do they chain you up? germany is around the corner, dude. just travel home sometimes ^^
@@yabeeba_com Around the corner? You know, that you would have to fly to Germany and emit tons of CO2 emissions. That would be selfish af and the flight alone would cost around €150.
@@felicious6384 its europe. you could book a flight starting from 10eu.
Can I just say, this is my first time seeing this video 2 years late, the owner of the Doner Kebab place gave such an amazing informative interview that really added a lot to the video and was a pleasure to watch
Next time pls use "der gerät" for cutting your meat
Der Gerät macht nie Urlaub...
Hahahahaha
"The Gerät" never sleeps, "The Gerät" never gets tired
schweißfrei
vor de chef im geschäft
calling a Döner a sandwich just kills a special part of my soul that I never knew existed
Naja so kannst du Sandwiches zum Abendessen vorschlagen und eigentlich Döner meinen, Eltern hassen diesen Trick
I opened this video just for that comment😂
Safe
Trueeer
I agree with a heartbroken 💔😢
As a european this title feels the same as "THE PIZZA, how am I JUST finding out about this pie???" hahaha
Long before the Döner became popular in Germany, the greek Gyros Pita was the most popular "sandwich " in Germany. It was very similar to the Döner, but used fatty pork meat instead of lamb (the chicken variant came much later).
And because the Döner was seasoned way better (instead of just salt and tzatziki), the Turkish rotisserie meat grill conquered Germany.
true but a good gyros pita is still a must from time to time.. :)
Yeah, respect for both.
It also really depends were you are... you get no really good döner were I live but pita is king here. Next big town were I lived to study? No decent pita around but good döner...
Also as someone form NRW who sometimes tries to get a good Döner in Berlin. Something is just different there and they always not as good as the ones from here.
Actually it conquered Germany cause you can just take it with you and eat it on the go.
The Gyros Pita was generally eaten on a plate with knife and fork, the Döner is held completely in the bread so you can eat it without cutlery on the go.
@@truckwarrior5944 gyros pita, at least where i live, (ruhrarea) was always an on the go meal. completely in the bread like döner.
innocent youtuber: makes german-related content
top comments: sie verlassen nun den amerikanischen sektor
Translation:
You are now leaving the american Sector.
😂🤣so wahr(so true)
Literally right as I saw that thumbnail I was just thinking to myself that the comments will all be German related, it's so hilarious
Und betreten die BUNDESREPUBLIK DEUTSCHLAND
Ein Volk, ein Reich, ein Kommentarbereich
the dönermann forgot to ask: "mit alles?"
1/10 not authentic
mit allem* :D
Auch mit scharf?
Rrolf true
Not sure if thats completly correct. Wouldn't it be "mit allen Zutaten"?
Ether way, in my Region we are always saying "mit allem" :D
"Mit alles, ohne scharf"
The most important thing with Doner Kebab is the packaging I never seen any place without the characteristic guy the man slicing the the stick of meat in red and the words DÖNER KEBAB it’s cultural property here in Germany.
It is not a döner without this and it won't taste as good without the dönerman printed on there.
Learning about Germanys fav fast food from Turkey from an American as a German :D
Roses are red
Violets are blue
Entschuldigung aber dieses Video ist nun
deutsches Staatseigentum
🤣 🤣 🤣
Roses are red
Violets are Blue
Entschuldigung aber dieses Video ist nun
Deutsches Staatseigentum
Roses are red
Violets are blue
Entschuldigung aber dieses Video ist nun
deutsches Staatseigentum
Roses are red violets are blue es tut mir leid aber dieses Video ist nun deutsches Territorium
wildes profilbild
Die Welt können wir nicht erobern, aber wir riechen Kommentarbereiche in denen wir auch nur ansatzweise erwähnt werden
Wie wahr wie wahr ..
Es ist halt wirklich immer so auf YT
Du kannst dein Handy auf englisch und dein Gebiet auf die USA gestellt haben und trotzdem in den Recommend Videos über random german stuff bekommen.
@@diosdehuecomundo du must ein vpn verwenden dann solltest du keine oder nicht mehr so viele bekommen
Das ist der erste Schritt zum sieg in ww3
At the office I work at and in my circle of friends, we have a sort of tradition. In germany, Thursday is "Donnerstag", but we passionately call it "Dönerstag" (day of the Döner). And the entire Dev department raids the local kebab house together like a horde of hungry german barbarians :D
that sounds amazing!
Tarkan Döner, ab Dönerstag im Kino
@@K4ZA
"Wir machen dir einen RIESEN Döner! Mit rotem und weißem Kraut, ganz viel Hammelfleisch und extra Soße. Was sagst du dazu?"
*Tarkan zählt begeistert mit seinen Fingern*
Sechs Fufzig!
Höhö Döner am Dönerstag.. Mir tun da die Läden leid weil ein Haufen Deppen einen bestimmten Tag brauchen um Döner zu essen. Aber für euch ist es ja anscheinend witzig. Will dich mal da stehen sehen wenn die Horde hunriger Deppen ihr Essen verlangen.
@@7r4iL3r Wieso machst du hier jetzt den Hater? Woher nimmst du jetzt das die Leute dabei ungeduldig sind?
Es ist doch nichts weiter als ein harmloser spaß und eine kleine Tradition.
Wenn du den Mittagsansturm in ner Dönerbude nicut händeln kannst bist du im falschen Gewerbe, ganz einfach. Da tut es nichts zur sache ob wir am Donnerstag alle zusammen kommen oder an einem anderen Tag.
Gott was für eine Memme.
I'm late to the party but a Döner is not a Sandwich, it's a Lifestyle!
Him talkin about habanero sauce totally confused me, took me a while, to figure out he was making "Scharf"
HAH
Ich liebe diesen Kommentar xD
There was an important part missing in the history of döner kebap: the industry had some kind of a revolution as a machine was invented called "der gerät" that changed the way döner was made forever.
And replaced the dönermann
Der Gerät is way more efficient and has better quality than the 0815 Dönnermann.
But the really really rare Eliteehrendönnerman raises the quality over 9000
@@Elitus this is the most german comment ever
Hahahha
Der Gerät is never tired. Der Gerät never falls asleep.
As a Belgian who moved to the us i can confirm this is what I miss the most.
Perfect Layering:
Bread
Sauce
Two Thirds of the meat on the side of the bread
All vegetables in the other side
The rest of the meat
Sauce to top it off
crunch it a little together
We in Germany we don't eat it, we inhale it.
it's like air or water
Its only natural
@@nicmana6637 Moin Nic! Hier ist Alex von Twitter. :D
:))))
I'm a little triggered that Americans call anything that contains bread a "sandwich".
That makes so many delicious cuisines sound somehow inferior.
As if you were making iced tea from exquisite leaves and just because it is a cold drink and tastes sweet, someone says "Hey what a nice soda dude!"
Almost the entire Europe: YEAH, how did you JUST find out about this :D
Also : CHICKEN ??????????
@@bzheflix Chicken or turkey is the best. I like it a lot more than lamb. I was more surprised that he mentioned beef as a variant of meat used for Döner, never seen beef in kebab in Germany.
@@davemannelig7485 Really? most places I go to have veal which is essentially beef :D
@@kaanyazici4625 I think you are mistaking between lamb and veal
Also Canada
About the meat in germany it depends on region if you have lamb or beef and chicken for selection ... Probadly you can also make it with pork, but for me this wouldn't be authentic considering the turkish rules, and there relation to eating pork. Even chiicken isn't a real döner, but widely used.
About the bread, you can take such a big fladenbrot, but i prefer döner makers who make the bread themself and fresh (like you did) and then they usually make a smaller bread for a single Döner in a 'pizza oven', so usally with a very high temperature.
I wouldn't put mayo in sauce, and more garlic ;)
I hate that I can't get beef Döner near where I live... All they sell is chicken, since its alot cheaper and they can sell it at the same price as the beef ones since mwny people don't care...
@@Serothil_and_stuff I don't get how so many people actually prefer chicken döner. Veal is so much better, even the cheap stuff that's almost purely ground veal. If I was in your shoes and couldn't get the real deal I'd just give up and go to McDonald's instead.
In Germany we actually use most of the time a different kid of bread. Not a focaccia but rather a very round piece of bread that is only used for Döners most of the time
in Berlin and the east of germany the turkish flatbread is still the dominant döner bread.
@@tanja8494 good to know. Danke dir
did I just hear "healthy" sandwich?? HAAHAHAH it's the sandwich you eat when you're wasted at 4am
@@EastAG well, in addition to what you mentioned: Those doner kebab restaurants are scattered around night clubs plus the fact that it is super quick and delicious
@@EastAG i dont think ive ever WANTED to sleep under a bus stop or in a wheelbarrow
@@cazza710 no but you WANTED a 'good' story to tell the lads about the last time you were pissed off your nut. At the end of the week, you're proud of the dumbness that you think you can excuse.
"I was drunk mate, it's fine".
@@EastAG Döner is as much drunk food as it is sober food. In fact, I've had many more döner sober than drunk, this goes for almost everyone, too, atleast in germanic countries
@@daBuzzY90 Yeah, we eat them a lot for lunch
Question: How am I just finding out about doner Kebab?
Answer: You're American
What even more disrespectful is he called a kebab a sandwich
TRIIAD 😭😭😭😂😂😂😂😂😂 truuuuue!!! That was so WRONG!
@@triiad4811 It is kind of a sandwich I think but I was confused too
Hey, at least he doesn't say Kabob like the rest of Americans do
Americans are a bit more familiar with shawarma because it's more common in Irak where soldiers fell for it (also it comes with fries).
the effort put into this, the attention to detail, the fact that you bought a tiny little döner grill for this, that you're calling this a sandwich, everything about this video is so cute and at the same time hilarious to me and my family watching this. We are in tears. Much love from germany
I was a bit confused about the fact that you didn't know what doner is. Here in italy (and much of Europe) is very common, and you can find a store just about anywhere; and its very cheap
Your sauce is missing some garlic.
Let me correct myself: Your sauce is missing A LOT of garlic!
And cucumber.
And why the fuck is someone that cruel to add Mayo on a döner sauce? 🤮
@@KlumsiAtAachenH96 I also cringed. No zaziki but so much "white sauce".
where i'm cringing af is the missing tahina....in all dönersauces here in berlin, the origin of döner, is the sesame paste tahina in the garlic sauce...^^
And why only chicken and no veal, wtf
I think the Döner shop adjusted the Sauce to the american taste
"The Döner is very light", oh boy something went wrong...
Compared to most American sandwiches, Döner is basically the healthiest food in the universe.
@Noctis ym still less than most American fast food
He said its healthy 😂 suuure
The best Döner in my city for example uses a plain yoghurt sauce. I dont like mayonnaise based sauces on sandwiches in general
@@SCX2k as it should be !
As a guy from Austria I can tell you, no matter where you grew up here, you grew up on this stuff. No matter the situation, if things get dire...get a Döner. Especially if its 03:00 AM and you just came out of the third bar of the night, cant even look straight, but you sure as hell gonna find your way to the nearest Döner place.
The reason germans pronounce the -er in Döner like an ah is because it is a Schwa sound. A Schwa is basically an ah or eh sound at the end of a word that ends with an r. Like Tiger, Uhr. (There are more instances of use but I´ll keep it short)
It comes from the hebrew shva, which is a vowel thats written under a letter and symbolizes a short eh sound.
English has it to, the a-schwa is a near-open central vowel, symbolized like this: ɐ. Like in nut [nɐt]
Anyway, anyone interested in this linguistic phenomenon can find more infos on wikipedia.
Edit: To clarify. It is an unstressed (unbetont) sound. ə for the e schwa. Like in Schule.
I know about the shwa but it's simply not true to me that there's an "-ah" sound with these words, if someone pronounces Tiger as Tigah, Döner as Dönah or Uhr as Uah they're either speaking one of a few German dialects (i. e. North German dialects originating from Plattdeutsch) or simply sound *extremely* silly in German xD The "r" at the end of words is definitely audible as an r, some people even roll it in theor throat a bit ^^
@@Emma-Maze Unfortunately, thats not correct. Kamakiri is right, all these words are pronounced with a schwa in high German. But the Schwa also doesn‘t sound like an -ah (youre right, that would sound very silly). It is quite soundless. In the vid, he’s overdoing it a little, but he pronounes in perfect high German still. German native speaker and linguist here^^
@@Emma-Maze so you're from the south, right? xD
@@Emma-Maze you are right. That’s how I pronounce these words. And how I hear them in Berlin.
just to emphasize the importance of döner to germans, for everyone who’s not from germany: friendships ended, couples broke up & wars started while discussing which is the best döner in the city.
Lamb meat. Or calf. Chicken feels not right.
Isn't it turkey (Pute?) most of the time? Not sure if it's called turkey.
@@machtundrebel3127 Depends on the place but in my region it's mostly "Hähnchen" (Chicken) or "Lamm" (Calf)
@@wilhelmrk "Lamm" is "lamb". "Calf" would be "Kalb".
Actually my Dönerladen is the best
The best time to eat a Döner: At 3 or 4 AM totaly drunk, on the way home from the club, bar or party. In this Moment it is just delicious.
Wrong. Its delicious at any time.
@@michael.9167 Yes, but it's the best Time to have a Döner
If I may suggest a little tweak: Buy two, one to eat on the spot, and second wrapped to bring home. On the next day your suffering self will be quite thankful to your drunk and caring self.
@@dimitarvenedikov always remember, check ya big puches when ya commin home drunk, may there is a döner in it - ya never want to fall asleep on a döner with tzaziki
Hell naw!!
24/7 is Döner hour
Going to Germany and having these was honestly one of the best food experiences I had there. And I had the BEST stand outside of where I was living.
We lived in Izmir Turkey from 1974 to 1977 and loved the culture and the food! One of our favorites was the doner kabob! Thanks for the recipes to make it at home, my husband has already asked me to make them! It will be nostalgia Nirvana! Having lived in both Turkey and Germany I’ll always think of it as a Turkish dish. Sorry Germany but I’ll always love and make your jager schnitzel !
If youd lived in Izmir you surely know that what was shown in this video, the german döner, has nothing to do with a turkish kebap - lamb, tomato, onion and a piece of flatbread ?
he hasn't got "Der Gerät" in his Store what a pitty
Wir schwören auf der Gerät
Der Gerät ist vor dem Chef im Geschäft.
Der Gerät schneidet das Fleisch schweißfrei
Der Gerät wird niemals müde
Omg diese Erinnerungen xDD
"Mit allem?" "Mit oder ohne Scharf?" Das hat gefehlt! Und das Rindfleisch!
meinst du Lamm?
Mit alles , ohne scharf
@@manuelgaertner2258 alter, immer mit scharf
@@mats7492 kommt auf deinen Dönermann an ... scharfe sauce macht unser immer rauf aber als mein bruder mal sagte es sei gar nciht sooo scharf hat er es als herausforderung gesehen ....
lamm...
First time I had doner was 2019 when I was stationed in Korea, but just recently got back from a rotation in Germany and was pleasantly surprised with how popular the doner was there! Love all of your videos, but this is my favorite so far! You've taught me a few things I didn't even know about one of my favorite fast foods! Lamb doner is top tier, would love to see you do a video like this with lamb!
I'm blown away how you managed to rebuild all of the ingredients. Fantastic work.!
when he said it was a healthy sandwich
*laughs in german*
just imagine how i laugh in turkish..
Everything is relative, it is definitely more healthy than e.g. KFC :D
Döner grants good gains tho 😉
When you see how Americans double fry EVERYTHING and put at least 2 different cheeses on top, this thing with actual vegetables is in deed "healthy". It is all about perspective. Here in Germany it is considered quite unhealthy though.....
@@AC-qz3uj
Its pretty unhealthy in germany, because of the bad meat which you find in a 3 euro döner with phosphor and other stuff
video is about döner.
germans: hippity hoppity, this comment section is now Staatseigentum der Bundesrepublik Deutschland.
Das wird niemals alt
hahahah
Dies ist schnell eskaliert
As a German i gotta say that, that video made my mouth water so bad :D Döner is the best! Turkish food is always sooo amazing!
Very generous of Erkan to host your visit, send you off with samples, and then come over for a taste test and critique .. the world needs more people who are generous and helpful, instead of competitive and proprietary .. Great sandwich, btw!!
Saying "ich hätte gern ein Sandwich" when you order a Döner is like saying you want some Döner while wearing a monocle and a top-hat
Based
the first one is asking for an axe. The second one is normal.
As a german i find this so interesting, this is basically everyones favorite drunk food here in my city. Even the worst döner places here are great and really cheap but the really great ones are exceptional
Yeah Döner is great, the perfect comfort food
yea even in paris, Rue st Denis, drunk 4 in morning, doner kebab compass following that beauty home,
The whole concept is so beautiful. Second or third generation Turks remembering their roots and serving a true german/turkish lovechild
The UK too, the've been my go to post pub food for 30 years.
My husband and I lived in Germany for 3 years and he couldn't drink alcohol...so whenever we went somewhere the first thing he did was look for the doner truck or doner shop. I got my picture taken by a traffic camera (ugh, 1 km over!) and in the picture, I am stuffing my face with a doner! We have tried so many "kebab" and doner shops in the US since we've been back and they are all miserable compared to the ones in Germany. No such thing as a bad doner in Germany! Tchuss!
it's favorite street/fast food in most EU countries, we all love it here, hopefully it will spread out in US
no offense, but i never saw a good döner amywhere outside of germany
@@neuanfang1876 haste auch recht lol
aber wir können das deutsche Staatsgebiet sicher erweitern, womit sich der Döner auch verbreiten würde.
@@RSainman hat letzte mal nich so gut funktioniert, ich sage wir warte 4-5 jahrzehnte noch ab
Growing up, I had my first doner in Berlin and went to turkey looking forward to having it again. I was so disappointed that no one made it the same way - I now know it is actually a Berliner doner kebab! Good going erkan and best of luck!
There is an important saying in Germany: “Döner macht Schöner.” You’ll have to learn this.
aber nur mit swibbel und alle sosse
p0ddie und mit scharf
Und auf die Dauer schlauer
Also:
Ich hab ne Zwiebel aufm Kopf ich bin ein Döner.
It's a very traditional old saying lol
*video about a german topic*
Comments: " Diese Kommentierfläche steht nun unter unserem Kommando!"
LOL So true. Widerstand ist zwecklos!
@@LarsStuggitown Amtssprache ist Deutsch!
i did Nazi that coming
man ist das video beleidigend... sollen die einfach unsere autos fahren
"Es ist freier Grundbesitz"
Turkish person here, your "pide" (Turkish flatbread) looks excellent!
Here in Switzerland, the meat is mostly beef, and it's shaved off of the rotisserie in thin slices (about 2mm or 1/8in thick) with electric handheld tools (I think it's got a rotating disc cutter in it and a catching tray). There are also automated machines that shave meat off. The meat comes off in long strips, like bacon the length of the rotisserie.
In Germany we say:
"An erster stelle freu ich mich einfach für mehmet, digga"
For the non Germans: The most famous German streamer made a Döner Shop in his hometown semi famous and than said: "First of all I'm just happy for Mehmet (the shop owner)". It kinda became a German meme.
Lul
xD
Ehre
AHA
Hahahahaaha
I've been to Berlin for 3 days, the only this i truly remember is that Döner that i ate on the way to my hotel intoxicated af, then turning around at the hotel just to walk back and have another one.
All these years I thought I was the only person on this planet who would do such a thing..
Yeah Döner Kebab is awesome and life :D
thats basically the best way to enjoy these
@Gatorade sober in poland? That does not make any sense.
The story of my life
well as for the meat, they usually use equal parts ground meat and equal parts thin layers of meat. Not only to be on the budget side but also to help keep the meat together and get this unique texture. There are tons of Döner places here in Germany that use way too much ground meat though.
In 1992, a döner kebab saved my life on a dark night in Berlin. I’ll never forget it.
Everytime he calls it "sandwich" I'm dying a little inside
I am getting angry and I am neither german or turk
It is a sandwich. How would you call it in english? 'Döner bag'? :D
Why? I‘m German, but I don’t give a rat‘s ass what someone calls a Döner.
@sam w Mein reden
@sam w Thats literally a sandwich
Not enough sauce on yours. Source: am German, need sauce.
Aswell no self made bread. There are a lot better ones here.
Yes! And more drippings from the meat mixed with the sauce on the bread is magic. The meat needs to be HOT and steaming. It's the best.
@@muentzee8240 tbh the self made bread which is commonly found in southern Germany is so much worse than the kind of bread they used in this video.
The bread needs to be like this.
@@eclypse5081 I think I'm gonna have to report you because you're completely WRONG 😂
@@muentzee8240 but the vid is also about making it himself i think
the only part that is missing for this to be an authentic döner experience is the guy in the store calling you boss while you're there :D fr tho, this was really cool to watch, I'm from germany myself and both yours and the shops döner look fantastic
I think I would do something along these lines one day just because I did my study abroad in Germany and had my fair share of Doner Kebabs. Great job!
There just is nothing better then stuffing your drunk ass face with a Kebab on your way home from a night out. :D
But then you have to shit
You dont have to be drunk for it to be best. It helped me gai weight after I lost too much weight after a bad romance ^^ Its my kinda pick me up
Döner nachm saufn gehört zum guten Ton
@@justdaniel8239 No - thats just you Daniel
@@justdaniel8239 just don't add spicy stuff to it. high in garlic its still bloody godly.
When he calls a Döner a sandwich:
Hans, hol den Dönerspieß!
Das ist in den USA normal. Ein McChicken von McDonals ist in den USA einfach ein Chicken Sandwich. Genauso wie Amis zu Pizza auch oft einfach Pizza Pie sagen. Natürlich ist eine Pizza keine Torte aber der Aufbau ist theoretisch der selbe. In Deutschland sagste ja auch Flammkuchen, obwohl du niemals sagen würdest dass das ein Kuchen ist.
@@noreturn2231 würdest du zu einem hotdog auch sandwich sagen?
great episode !
In the UK we have Döner or doner kebab as well (but it's never made with chicken).
It's very common probably the second most popular takeaway food behind fish&chips.
That's true but I must say you guys suck at making Döner
This would be a shish kebab in the UK. When I was 17-20, we'd get kebab meat and chips with burger sauce when the pub closed because it was something stupid like £3.
Nice to know, classic Döner is with chicken tho
An erster Stelle freu ich mich einfach für Mehmet Digga.
He: *cuts döner in half*
Hans... get ze Flammenwerfer
Ze SCHWERE Flammenwerfer
i mean, tbf i remember my local döner bude selling just bread with sauce for like 70 cents so every day after school a friend of mine and me got one of them and let them cut em in half, switching who pays every day. childhood was great xD
@@habkeinename3229 Bruder zufällig bei curry36
@@habkeinename3229 Saucebread best shit in elementary, i swear.
70ct was all it took.
Good times
@@roomtemperatureones63 50 cent bei mir
As a Turkish all I can say is you did a pretty good investigation. Congrats bro!
Döner in Turkish means the same thing as Gyros in Greek (think Gyroscope): something that spins around. I think it started in Bursa and is called Iskandar Kebab, and the Turks took it along to Germany and made their own version. Most places in Germany just get it pre-made in a factory on a skewer. Very few shops assemble it themselves. There is a German documentary regarding this.
"the sourcing of the meat it critical" ...i think i can hear EVERY Döner shop owner in germany laughing hysterically.
Why?
@@og_bhaiyu i dont think those frozen chunks of meats are selected and processed with that much care we wish
Thats why i dont eat much Döner anymore... That meat Pudding with all those chemicals ist unhealth af. IT tastes great tho with all those flavor enhancers
in uk we got this huge premade meats, I saw multiple shops using it, comes in wraps and it's like 20 kg, chicken and lamb versions, the chicken seems to have some bits hanging out when cooked, the lamb is just uniform flat all the way down. one shop had their own lamb meat prepared and itt was way juicier and fresher, it was awesome.
But... You can tell who DOES source their meat well.. And then you go and only eat there. (unless you're a week before payday). Choose where you eat - it's like voting.
Wenn ein Döner, als Sandwich bezeichnet wird...
Keinen Mehmet zeigen
was soll es denn sonst sein 🤨
luen 24 Ein Döner
TottiKarotti okay in welchem Bundesland waren die?
TottiKarotti Versteh mich nicht falsch. Im Grunde ist ein Döner auch ein Sandwich. Auf der anderen Seite ist ein Burger ja auch ein Sandwich, wird aber von den meißten nicht als solches benannt. Das Gleiche mit einem Hot Dog. Den im Grunde ist jedes Gericht, bestehend aus Brot mit was dazwischen ein Sandwich. Trotzdem gibt es in meinen Augen manche Gerichte, die innerhalb dieses Begriffes(Sandwich) ,noch Mal das Recht haben allein und als eigenes betrachtet zu werden. So ist ein Döner doch etwas ganz anderes als ein Sandwichtoast mit Schinken
@@maesterdavis2282 Bayern
When I was in Germany I had several Döner Kebabs and they were on something like Kiser rolls with lettuce, onion dipped in herbs, crushed red pepper(optional), and a cucumber sauce(yogurt base). He would then toast it in something like a panini press and cut in half. Pair that with a Hefeweizen or Dunkelweizen and presto, food nirvana. This flat bread version with all the extras is something I never saw. Not to say it’s not like that there but not where I was.
Oh and the meat was turkey where I was. He would hand slice raw turkey every morning to put on his rotisserie. Pure perfection. 👌
One tip for the bread, press it in a panini press for 45 seconds to flatten it. Makes it less fluffy but still holds the ingredients really well!
Each person in germany has its own "Dönermann"
Yücel Karl Marx Straße in Neukölln ist meiner.
True! My small-ish city has at least 15 different döner shops but only 1 by the hauptbahnhof is worth your time.
Same in Alsace. My Dönermann retired 6 months ago. Haven't eaten a Döner since.
@@guillaumeb5511 bro, you need a new Döner asap.
We can only go on for so long without a Döner.
@@mobaray8784 I know. 6 months without and I've noticed changes. My body-hair's grown longer and I've started howling at the moon. Also my cat looks might tasty now.
you will never get a 10 from a german, even if its perfect so 8 is a masterpiece
You dont get it, germans have the best Döner Kebab for real
@@matijaslat2100 actually yes, the kebab (the meat not in a bread) is turkish, the döner itself is german (from Berlin)
@@MHWGamer so germans invented the bagle? go eat a white sausage...
@@matijaslat2100 preparation
@@matijaslat2100 Name german meals you ate in your life. I bet you can't even name one.
Well i have never tried the german version of the Döner, i eat the Turkish version in Turkey 2-3 times a week, but this looks really good. For the red sauce you can also add eggplant cooked in the same way as the red peppers or you can barbeque them(közlemek in Turkish for better understanding you can look at the google pictures). One of the turkish doner places have the eggplant version and it adds so much to the sauce it's definetly worth a try.
I’m ALSO on the path of architecture! Now, I don’t hope to quit it for cooking, but you do inspire me to push the limits of my cooking knowledge and skill. 😌
Not authentic! First thing the dönermann has to say is: Hallobitschö?
True Story
Salat alles?
Und danach: Hatgeschemecktmeinfreund?
"Mit scharf??"
ich lach mir gerad den arsch ab ^^
Diese Kommentarsektion ist nun Eigentum der Bundesrepublik Deutschland.
Jawohl! 😂
Privatisieren!
adam Natürlich Genosse!🚩
So muss das, Kollege!
@@PasholNahuy888 Man darf über alles Witze machen, also weinen Sie bitte nicht.
What an odd thing to see the thing that's everywhere wherre you live treated as exotic. What a novel experience!
It’s truly impressive to recreate a staple of German/Turkish cuisine overnight. The bread was key, but you bought the swarma machine too. Everything from scratch and critiqued by the Doner King as 8/10. I loved the video, the history and the background of this street food. Nice work! This is really difficult work to replicate and you nailed it.
Niemand :
Deutsche: Hibbity hobbity this comment section is now my property
*Anschluss intensifies*
Niemand:
Dönerman: Hallobittschön
Seit gestern das dritte Mal dass dieses meme sehe ohne dass ich es jemals zuvor gesehen habe obwohl es seit 2017 gibt. Wtf?! 😑
@@jeff3520 hahahaha echt so
jammer voor de engelse
When I visited a friend in Köln, Germany we played a drinking game. We had to drink one shot in front of every Döner shop we walked by. After walking through one street we already drank 9 shots each. We have so many Döner shops in germany it´s insane hahah
There are over a thousand Döner shops just in Berlin :D
Yeah, a dangerous game in Köln ^^ But you would drink way more in Berlin to be fair
If you ever do that again, go into the last shop and get one for yourself. It's even more delicious when you are drunk xD
I was recently in Berlin as someone from NRW and I felt home xD
So you were vorglühen at best
The first guest workers came to Germany about twenty years after WW2. They were not needed for building up Germany out of ruins, but for working everywhere, because of the massively grewing economy. They mostly were from Italy, Yugoslavia and Turkey.
“Dome-Ass” had me dying 🤣
Ein Döner ist KEIN Sandwich es ist eine Lebensquelle
Der Döner ist eine Art zu leben, deswegen esse ich ihn auch 7mal die Woche.
Das ist der Stoff aus dem Träume gemacht sind!
Lebenseinstellung*
Nur einmal täglich? Was ist mit Mittag und Abendbrot? Oder dem zweiten Morgendöner? Oder dem 11-Uhr Döner?
@@gb4628 Das ist mindestens 3 mal zu wenig, aber ich befürworte den einsatz !
The Döner is just the perfect food in my opinion: it has calories, bread, meat, vegetables and salad as well as homemade sauces, it's almost always cheaper then subway or McDonald's (a döner costs 3.50€ in my town of Stuttgart) and a skilled "dönermann" can make a döner in less then a minute. And it's so simple: they only ask you three questions : "mit allem?" meaning "with everything?", then "mit scharf?" meaning "with hot (sauce)?" and then "zum mitnehmen?" meaning "to go? “. Then they tell you" dreifuffzich", you pay and you get a glorious full meal sandwich thingy wrapped in tinfoil. Doesn't matter if it's late in the evening , if your returning from a club at seven in the morning hungover and broke or if your returning from a late shift, even on holy days and weekends: there's always an open döner. Total lifesaver and one of the best street foods in Germany
Wo kaufst du denn Döner für 3,50€ lol. Unter 4,50€ bekommst du im Norden nix lel
@@Gloriankithsanus Das war vor zehn Jahren noch so.. Das waren unbeschwerte Zeiten.^^
3,50 ist in Berlin noch völlig normal, obwohl der Preis in meinem Bezirk auf 3,80 gestiegen ist. Und Soweit ich mich noch erinnern kann, war der Preis in Schwerin(Mecklenburg-Vorpommern) vor 6/7 Jahren noch 2,50 Euro.
Ja Stuttgart ist aber auch eher 4 bis 4,50 die Regel. Wobei ich eh sagen würde dass ich bei so nem fleischgericht nicht sparen würde. Lieber à bissle mehr zahle und ebbes guds ham.
Aufn Punkt gebracht haha :D
Hello from Turkey 😊 Happy to see this video. ❤
Here in Germany in our city we have one streat called "Döner Dreieck", means translated "Döner triangle", its like 100m street only with different döner stores and every one there is 24/7 open (not classic for german tho) and after every student party in night everyone is chilling there and eating döner :DD
Gießen 😁😁😁
Naja so richtig hat keiner 24/7 offen im Dönerdreieck
Aber Dönerdreieck, beste 🙏🏻
"Americans like to eat healthy" good one...
😂
Generally we do. That's why you see all those misleading labels on packaging that say cereal is heart healthy🙄
Actually pan Asian cuisine, popular in coastal states like California, is very healthy. But you small minded people keep thinking all Americans eat is McDonald’s. Stick to your sauerkraut and lederhosen
@@Alexis84DE what an idiot you are im laughing my ass off so hard right now, thx for making my day hahahha
@@Alexis84DE fighting against prejudgement and first thing to call Sauerkraut and Lederhose :D
your right...
the smallminded people are a big problem :D
Fun fact: There is only one single company that produces all "döner-papers", the ones you put the bread in, for whole of Germany.
Not true, some Döner places make their own.
@@yyellomay yea sure. ;)
OCB
I don't think there's any potential for competition in this market.
@@ypsilonick8738 I agree.
Love this!!!!
A tip for a more well-behaved kebab is to spear it right after applying the marinade and wrap it really tightly in cling film, and let the whole thing firm up in the fridge over night