Refika ! Why did you keep him from us for so long! Such a sweet person, and his energy is so positive and joyful ! I am glad he crossed over to the English speaking channel ^^ looking forward to try and make this, and also for more bread recipes ! Love from Algeria 🇩🇿 !
My family is Greek. My mother was born and raised in Istanbul, she left when she married at 26. Now she’s 82. We both enjoy your channel. We have excellent Turkish restaurants in New York City but not one that I know of has the one thing she misses so much. Tavuk Gogsu, the traditional one with chicken. I hope one day you will show this recipe.
Dialog between me and my husband just a while ago: Me (screaming when I saw Burak biting the sandwich): Aaaaaaaaaaaaaaaa!!! 😋😋😋😋 Niko (walking quickly near me): Is everything OK? Me: Watch this Refika’s new video & we’ll see if everything will still be OK!!!!😍 Niko (after watching the video and moving to the kitchen): Where the hell have you put the cast iron pan????😂😂😂😂 Refika, you did it again! 😍 Burak, you are so nice!😍 Bahar, I love the way you make the questions & give the “pass” to Refika!😍 Congratulations to all of the team! Amazing work!😍🤩😍🤩😍🤩
My grandkids are coming and I will make this with my grandson, age 5. He loves to bake. His mama loves pickles so there is much to share from your videos. Thank you for every one of your videos. Winter here in Alaska is windy and cold, so warm bread and making things from scratch is necessary as there is so little world food in our part of the state. Blessins!!
Hello, just a random question, when is the best time to see the northern lights in Alaska? and what temperature will it be during that particular month? I'm in California :) I'm hoping to see the northern lights if we still can't travel abroad.
I’m in love. Burak is adorable. I so wish I wasn’t an old lady. Another fab video. It made me happy because one of the best times I had in Istanbul was when it snowed. So many happy memories. My favourite city in the world.
I am Pierre from the island of Malta. I tried this recipe and worked out great. Love how you explain the recipes. Would love to visit Turkey and taste the real flavours of your country. Keep it up .
10 years ago I ate a doner in a shop in Germany and I fell in love with Turkish food. I kept trying to explain the sandwich to everyone and the best I had was, "it's like a kabob but with a slaw and on this really good bread, not naan." NOW I CAN MAKE IT!
I ate Simit in Turkey once & fell in love with it. Please Burak and Refika, make it soon.. pleaseeeeeeeee ! Lutfen abla’cim. See i am now even speaking Turkish so you will have to help me ❤️❤️😅
I am a Turkish girl. I love your videos so much and i am so thankful to you for sharing the recipes in english for people. I am having so much fun while watching your videos.
I love everything you make my father used to make it the way you do, I'm originally from Serbia but grew up in bosnia and now live in America but until by accident I searched for a recepi that I had in Istanbul ( shopping with my mom) I didn't even know about you. I'm so happy I found you, your recipes exactly like my father used to cook I cook from every country thank you
Watching from Buenos Aires, Argentina 🇦🇷. Love your recipes, your humor and the positive energy the whole crew always reflects. Love you guys! Love you Refika 🎉💚
My name is Dawonna, from Oklahoma... I’m standing behind my husband in this profile. I Love your channel! Very informative!! Yum! I will be making this bread 😋
Refika, It would be practical and useful, if you mention in your video how many servings there are in the quantity of raw products you are using in your demonstration. For example, how many breads you get from 200 grams flour. Thank you!
@@natalyadragsberg8574 Natalya, if you want others (and Refika) to see your post, I would recommend you to post as a seperate comment under the video instead of posting your comment underneath someone else’s comment :D Regarding the servings: as they showed in the video, they made only one piece of bread from those 200g flour Have fun baking! :)
I'm watching all the way from Sydney, Australia and I love you all. What a beautiful way to wake up! It's just turned 6 am and I'm waking my family up with the smell of bread cooking throughout the house. Refika and team my family and I love how much you've grown...and continue to grow. Before you know it you will be at a million + subs and helping so many more people with your enthusiastic smiles and joy. Sending many blessings for a very lucky year!!
Okay I'm giving this video a Like before I even see it!! Love your videos and your whole crew! Seem like people who are super down to earth and who we could all be friends with :)
Refika's analysis of color of oil and human preference.....is why her channel is thriving. well done for being such a thinker and observer. and Thank You (ofcourse i mean Burak) for the most important aspect of Doner kabob...the dang bread!!!!!
First of all...a great thanks to Refika and the whole team behind . I visited first time Istanbul in 2005 and since then i discovered all the Turkey travelling all around and definitely falling in love with all turkish people and turkish landscape ( a special place in my heart for Kurdistan). So i could discover and love turkish cooking ( which in some way is close to Italian cooking). Your channel has let me the possibility to trying at home some of turkish delicacy...so ...thank you again. In my next travel to Istanbul maybe we could meet and share some secret and some recipe of our tradition. A great thanks. Roberto and Annalia
Welcome back, Burak. thank you for sharing your bread recipe. I live in a small apartment, and don't have space for the machines that many cooks need for bread making. i think that your method will work in my kitchen. I look forward to trying it.
Hi :-) What you‘re asking for with yufka is probably lavaş in Turkish. In German-speaking countries thy call lavaş yufka. Yufka is a super thin layer of dough - much like filo dough. So if you ask sb to make yufka you’d not be able to put döner in it. Or you could and you’d get börek with döner inside ;-)
I am playing with bread making many years. This bread is AMAZING. I must admit, I waisted half of my life eating average breads. Thank you, Burak and Refika
Today I am watching this on December 31, 2021. I am thinking of the people in Istanbul and other areas who experienced the storms last month. I am in the US. I pray that you lovely people are safe, warm, and blessed by God. Watching these videos has made me want to be in prayer for this little “family” in Refika’s kitchen…I’m going to continue watching the clips and praying for you. May the Lord bless you.
You create everything with joy and love, and it comes through so clearly, Refika. Thank you so much. Your bread guy makes me want to hug him. So do you!
Honestly, the English that is spoken in your videos is impeccable! Gerçekten konuşulan İngilizce kusursuz! Ellerinize sağlık hemen deniyorum mutfağımda💓
Depending on your oven you should not place anything on the very bottom. Most ovens have a heating element below the bottom and that could overheat if you place something on the bottom of the oven. Check your oven's manual whether you can place something on the bottom or if in doubt simply put the tray on the lowest rack.
Refika, Bahar and Burak, you are an absolute dream team! You make me laugh ánd you teach me great recipes, what else could I want in a video? I keep laughing when I think back to the 'make the sandwich kiss the chips!' remark and Burak's happiness dance when he saw the finished product.
Hi Refika, your bubbly enthusiasm is catchy and makes me want to cook a lot. I just have to try your wonderful recipes. I have tried all sorts of international foods but never Turkish. Somehow here in Cape Town I have never even been to a Turkish restaurant. Keep on being inspirational|
When you look at each other after you both take the first bite says everything! I will try this Turkish bread for sure! It really looks yummy! And the sandwich idea is dangerously great!
You bring back so many happy memories of Istanbul. I have been there in the Winter when it snowed and walking in the evening with the aroma of wood burning stoves, it was heaven.
Hi Shelley, thank you soooo much! Even though I can't always reply, it's lovely to see your comments and hear stories from you 😍😍 Since it's holiday and gift season now, I'd like to send you a small gift from our shop as a sign of my gratitude. I hope you'll enjoy using them 🙏 You can reach Ekin from our team via email about details and address information etc. Here's her email address: ekin@refikaninmutfagi.com Waiting to hear from you! :)
I loved watching Burak start to dance as you finished that sandwich, because I was dancing, too!!😄 Being from the South, I love watching people getting happy over food!💗
You are such a smart cookie! as we say in the US - this stone method is brilliant! So many of us want a brick oven - well this is the closest answer! Thank youo!
I love how excited you guys get when you know the food is going to be delicious !! 😂 your tips are so helpful thank you! Hello from South Florida, USA 🇺🇸
Rafika, this guy has some real magic. This bread looks so soft and tasty and I wish I could get this soft bread with doner kebab. The smoke in the inside part of the bread watered my mouth. Rafika, we once visited Antalya and there was the beautiful looking turkish salad with lots of vegetables cut and Tahini sauce. I would request you to teach me this. Its been long since me and my wife are missing that fresh salad.
Since Mexico City is at 2240m I’m still experimenting with the amount of yeast - first attempt was with half, 2nd attempt with half plus 1/8, next time will be 3/4. I love the simplicity of the recipe, and the bread has been delicious with good crust even though the rise was limited. I baked it in a large cast iron skillet and loved the result.
I just recently found your chanel and absolutely love it! You are such a beautiful person, you just radiate loveliness! So far I have made your yoghurt and this bread and am looking forward to many more. Regards from a Sydney
Looks very appetising . I can have this alone for dinner (with may be a cup of milk tea / Masala Chai). Alternately may eat it like Pitta Bread and stuff with Hummus, Falafel, Lettuce and pickled vegetables.
Congratulations of reaching so many subscribers so quickly, hope your channel continues to grow. One of my favourite things when in Turkey was the bread sold in the glass cases outside shops there. Always seemed so fresh and tasty. Feeling very hungry now as I always do after watching your videos. Will wait until tomorrow before I try making the buttered pide. Burak seems a good addition to the team, as happy and excited as the rest of you are. That's eleven months in, looking forward to many more years of beautiful food.
@@refikaninmutfagi Oh that wold be lovely thank you, the hoop shaped simitt was lovely, there was also a bread shaped like a short French baguette. So soft and fresh tasting. Something for me to look forward to, thank you so much. 🥖 😋
I really appreciate you guys for making this happen finally burak makes this Bread 10 months waiting was worth the wait 😊 Happy to always watch to your Channel. Wishing you all the best guys 🙂
Refika my sister you have this infectious happy and positive energy just bouncing right off you..and you give it to all people around you and to everyone watching.... I love you..big hug from my side💞
Refika ! Why did you keep him from us for so long! Such a sweet person, and his energy is so positive and joyful ! I am glad he crossed over to the English speaking channel ^^ looking forward to try and make this, and also for more bread recipes ! Love from Algeria 🇩🇿 !
Thank you😍😍
Burak
@@Refika how much butter
@@Refika plzz full recipe
My family is Greek. My mother was born and raised in Istanbul, she left when she married at 26. Now she’s 82. We both enjoy your channel. We have excellent Turkish restaurants in New York City but not one that I know of has the one thing she misses so much. Tavuk Gogsu, the traditional one with chicken. I hope one day you will show this recipe.
We watched from Turkey. Proudly. Thank you Refika ..
😘😘😘
Achievement Unlocked: "Breadman Burak" Character Now Available!
Much Love to Refika, Bahar, Burak, and the whole team at Refika's Kitchen from Los Angeles
Lots of love to Los Angles 🙋🏻♀️
Dialog between me and my husband just a while ago:
Me (screaming when I saw Burak biting the sandwich): Aaaaaaaaaaaaaaaa!!! 😋😋😋😋
Niko (walking quickly near me): Is everything OK?
Me: Watch this Refika’s new video & we’ll see if everything will still be OK!!!!😍
Niko (after watching the video and moving to the kitchen): Where the hell have you put the cast iron pan????😂😂😂😂
Refika, you did it again! 😍
Burak, you are so nice!😍
Bahar, I love the way you make the questions & give the “pass” to Refika!😍
Congratulations to all of the team! Amazing work!😍🤩😍🤩😍🤩
We want to hear about the second scream after you ate the sandwich🤤🤤
Burak
@@Refika full recipe plzzz description box
My grandkids are coming and I will make this with my grandson, age 5. He loves to bake. His mama loves pickles so there is much to share from your videos. Thank you for every one of your videos. Winter here in Alaska is windy and cold, so warm bread and making things from scratch is necessary as there is so little world food in our part of the state. Blessins!!
Hello, just a random question, when is the best time to see the northern lights in Alaska? and what temperature will it be during that particular month? I'm in California :) I'm hoping to see the northern lights if we still can't travel abroad.
Ah wintertime in Fairbanks Alaska is the best time and place to see the Northern Lights. University of Alaska Fairbanks studies the Northern Lights.
When she dipped that sandwich into the chips I SCREAMED! omg
Me too 🙋🏻♀️bahar
Yaaaa i am still screaming 🤣
Refika like what you are doing and your endless energy (from Armenia)
I’m in love. Burak is adorable. I so wish I wasn’t an old lady. Another fab video. It made me happy because one of the best times I had in Istanbul was when it snowed. So many happy memories. My favourite city in the world.
I also think he is adorable. 😄 What a nice surprise.
I am Pierre from the island of Malta. I tried this recipe and worked out great. Love how you explain the recipes. Would love to visit Turkey and taste the real flavours of your country. Keep it up .
Jienna machieb Malta.❤❤❤
10 years ago I ate a doner in a shop in Germany and I fell in love with Turkish food. I kept trying to explain the sandwich to everyone and the best I had was, "it's like a kabob but with a slaw and on this really good bread, not naan." NOW I CAN MAKE IT!
I do miss my doner kabob as well- I have not yet found one here in the US. Good luck making it.
I ate Simit in Turkey once & fell in love with it. Please Burak and Refika, make it soon.. pleaseeeeeeeee ! Lutfen abla’cim. See i am now even speaking Turkish so you will have to help me ❤️❤️😅
I am a Turkish girl. I love your videos so much and i am so thankful to you for sharing the recipes in english for people. I am having so much fun while watching your videos.
Soo happy such a pleasure
I love it when Bahar asks questions from behind the camera.😁
I love everything you make my father used to make it the way you do, I'm originally from Serbia but grew up in bosnia and now live in America but until by accident I searched for a recepi that I had in Istanbul ( shopping with my mom) I didn't even know about you. I'm so happy I found you, your recipes exactly like my father used to cook I cook from every country thank you
You know what is ADDICTION?
Me, a vegetarian...... watching all your videos with a big grin 😀.Love to you and ur team from India. 💖
Watching from Buenos Aires, Argentina 🇦🇷. Love your recipes, your humor and the positive energy the whole crew always reflects. Love you guys! Love you Refika 🎉💚
Burak is amazing person who whispers bread :)
My name is Dawonna, from Oklahoma... I’m standing behind my husband in this profile. I Love your channel! Very informative!! Yum! I will be making this bread 😋
Refika, It would be practical and useful, if you mention in your video how many servings there are in the quantity of raw products you are using in your demonstration. For example, how many breads you get from 200 grams flour. Thank you!
@@natalyadragsberg8574 Natalya, if you want others (and Refika) to see your post, I would recommend you to post as a seperate comment under the video instead of posting your comment underneath someone else’s comment :D
Regarding the servings: as they showed in the video, they made only one piece of bread from those 200g flour
Have fun baking! :)
That sandwich looks so good, who else had sandwich envy whilst watching this. Another very well done video on your amazing food. Thank you.
Every Refika recipe I'm drooling. Look at all these textures. Soft meat, crunchy, moist cheese, tangy pickles and chewy flatbread. Wow!
Finally the famous bread recipe is here🙌
Aaa Baharı buldum Baharı buldum selaaam
Bahar abla refika ablaya söyler misin tiramisu videosu çekebilir mi lütfen 🙏
I'm watching all the way from Sydney, Australia and I love you all. What a beautiful way to wake up!
It's just turned 6 am and I'm waking my family up with the smell of bread cooking throughout the house.
Refika and team my family and I love how much you've grown...and continue to grow.
Before you know it you will be at a million + subs and helping so many more people with your enthusiastic smiles and joy.
Sending many blessings for a very lucky year!!
Thank you sooo much wont forget this beautiful message.. 😘❤️🧿all the way to sydney 😘😘😘
Gosh that looked so tasty, but something tells me that bread fresh out of the oven would also taste just as heavenly with butter and honey.
HOW LOVELY ALL OF Y'ALL ARE REFIKA!!!!! Even Without y'all's culinary skills...GORGEOUS INSIDE AND OUT!!! EACH OF YA💚
Smiles from Georgia U.S.
burak the breadman!!! such a charming guy!!!
Ekmek cok ozledim, taze taze!!!
Love your cooking.... I miss Turkish food soooo much. 💖
Lots of love from Scotland 🏴
😘 to scotland
I found you in Gloucester Massachusetts USA
Posted you in my cooking group!
Love how you explain the how and why.
so happy to see burak making bread... this is my favorite channel..
Thank you so much, i'll definitely tell Burak! 😀
Okay I'm giving this video a Like before I even see it!! Love your videos and your whole crew! Seem like people who are super down to earth and who we could all be friends with :)
The people on this channel are so endearingly charming. You guys are just delightful! ☺️
Refika's analysis of color of oil and human preference.....is why her channel is thriving. well done for being such a thinker and observer. and Thank You (ofcourse i mean Burak) for the most important aspect of Doner kabob...the dang bread!!!!!
"make the sandwich kiss the chips" Best line by Bahar!
I had wanted to see Burak's bread since the doner video last summer. Thank you!!!! Yum!!!!
Hope you make it soon:)) it’s really delicious 😋
First of all...a great thanks to Refika and the whole team behind .
I visited first time Istanbul in 2005 and since then i discovered all the Turkey travelling all around and definitely falling in love with all turkish people and turkish landscape ( a special place in my heart for Kurdistan).
So i could discover and love turkish cooking ( which in some way is close to Italian cooking). Your channel has let me the possibility to trying at home some of turkish delicacy...so ...thank you again. In my next travel to Istanbul maybe we could meet and share some secret and some recipe of our tradition.
A great thanks. Roberto and Annalia
Bahar's ring light in close ups is a nice touch.
Oh my the bread looks fabulous! The sandwich even better! Thanks for the detailed baking tips. Happy snowy day to you!
Guys, you are an amazing team, love ❤️ from Jordan 🇯🇴
Welcome back, Burak. thank you for sharing your bread recipe. I live in a small apartment, and don't have space for the machines that many cooks need for bread making. i think that your method will work in my kitchen. I look forward to trying it.
Yes! Finally! Thank you! A yufka recipe next, please?!
Hi :-) What you‘re asking for with yufka is probably lavaş in Turkish. In German-speaking countries thy call lavaş yufka. Yufka is a super thin layer of dough - much like filo dough. So if you ask sb to make yufka you’d not be able to put döner in it. Or you could and you’d get börek with döner inside ;-)
"Make the sandwich kiss the chips!"
I agree!!!
I am playing with bread making many years. This bread is AMAZING.
I must admit, I waisted half of my life eating average breads. Thank you, Burak and Refika
Just finished watching the doner recipe and searching for this bread recipe u post it 13 hours ago. Thank you.
Today I am watching this on December 31, 2021. I am thinking of the people in Istanbul and other areas who experienced the storms last month. I am in the US. I pray that you lovely people are safe, warm, and blessed by God. Watching these videos has made me want to be in prayer for this little “family” in Refika’s kitchen…I’m going to continue watching the clips and praying for you. May the Lord bless you.
Oooohhhhh. Ok I am going to die happy now.
Also sending prayers tp all Turkey. ❣️❣️❣️
You create everything with joy and love, and it comes through so clearly, Refika. Thank you so much. Your bread guy makes me want to hug him. So do you!
Made the bread today and your lovely donner kebab.
I used my pizza setting in the oven and it came out PERFECT thank you so much.
Was the doner easy to cut when it's frozen?
@@basmagad2560 yes. You need to use a jagged edge knife of you can take it out of freezer and after 5-10mins it will cut easy
@@ahmedsalama8633 thank you for responding ☺️
Honestly, the English that is spoken in your videos is impeccable!
Gerçekten konuşulan İngilizce kusursuz! Ellerinize sağlık hemen deniyorum mutfağımda💓
I followed the recipe and my bread came out perfectly.This is an outstanding bread recipe!
❤️❤️❤️❤️ Barak, Bahar, and Refika! The channel just keeps getting better. ❤️❤️❤️
I am a subscriber and oh I am so loving your channel. Tried your hummus! This bread next 😁😁😁 no keto for me hehehe
And Burak is a joy to watch! 😊
Depending on your oven you should not place anything on the very bottom. Most ovens have a heating element below the bottom and that could overheat if you place something on the bottom of the oven. Check your oven's manual whether you can place something on the bottom or if in doubt simply put the tray on the lowest rack.
You guys are so much fun! Love you and your team refika! Makes me smile everytime with the hearty recipes 💕
Congratulation on your 10 months from California!..Love the bread and everything you do! Thank you for sharing !
Thank the algorithm I found your channel it’s brilliant I’m definitely going to try your recipes and methods
The bread looks amazing. Great work team. Burak is as camp as Freddie Mercury and that tash, lol, love it.
I love Freddy Mercury 🙂
Refika, Bahar and Burak, you are an absolute dream team! You make me laugh ánd you teach me great recipes, what else could I want in a video? I keep laughing when I think back to the 'make the sandwich kiss the chips!' remark and Burak's happiness dance when he saw the finished product.
😘😘😘 from each pf us
Oh that sandwich !!!!
Burak is my new obsession. I am making a playlist just for him.
Hi Refika, your bubbly enthusiasm is catchy and makes me want to cook a lot. I just have to try your wonderful recipes. I have tried all sorts of international foods but never Turkish. Somehow here in Cape Town I have never even been to a Turkish restaurant. Keep on being inspirational|
I can never stop at one video from this channel, Refika's energy is so wholesome and contagious.
When you look at each other after you both take the first bite says everything! I will try this Turkish bread for sure! It really looks yummy! And the sandwich idea is dangerously great!
You bring back so many happy memories of Istanbul. I have been there in the Winter when it snowed and walking in the evening with the aroma of wood burning stoves, it was heaven.
Hi Shelley, thank you soooo much! Even though I can't always reply, it's lovely to see your comments and hear stories from you 😍😍 Since it's holiday and gift season now, I'd like to send you a small gift from our shop as a sign of my gratitude. I hope you'll enjoy using them 🙏
You can reach Ekin from our team via email about details and address information etc. Here's her email address: ekin@refikaninmutfagi.com
Waiting to hear from you! :)
Yaaay! Love your channel ❤️Thanks for the recipe 💪 hugs from Mexico 🇲🇽
Thank youuu soo much love to Mwxico
I loved watching Burak start to dance as you finished that sandwich, because I was dancing, too!!😄 Being from the South, I love watching people getting happy over food!💗
❤️ love your channel. You are more fun to watch than the cooking TV shows on networks. Another great video, thank you.
I’m a bread lover. This is for dinner.
Abla seni cok seviyorum ❤️ cok guzelningilizce konusuyorsun turkiyedeki yiyecekleri göstermen çok hoş ❤️❤️
😘😘😘😘
Congrats from Canada, keep doing these delicious recipes. Toni.
You are such a smart cookie! as we say in the US - this stone method is brilliant! So many of us want a brick oven - well this is the closest answer! Thank youo!
I love how excited you guys get when you know the food is going to be delicious !! 😂 your tips are so helpful thank you!
Hello from South Florida, USA 🇺🇸
Rafika, this guy has some real magic. This bread looks so soft and tasty and I wish I could get this soft bread with doner kebab. The smoke in the inside part of the bread watered my mouth.
Rafika, we once visited Antalya and there was the beautiful looking turkish salad with lots of vegetables cut and Tahini sauce. I would request you to teach me this. Its been long since me and my wife are missing that fresh salad.
Omg Refika!!!, God bless you!!!. It is what I needed, a special and delicious bread for my homemade kebab/Döner. 🤯
Made these yesterday very delicious with the homemade 'frozen' doner meat, onions, peppers, tzatziki, salad and jalapenos.
You remind me of my Lebanese friend who has a big smile and is always genuine. I love her so much.
Congrats on reaching 10 months...
Beautiful snow you had lovely. I'll be making this bread & donner meat. Thankyou. I love watching your video's you explain everything really well xx
Since Mexico City is at 2240m I’m still experimenting with the amount of yeast - first attempt was with half, 2nd attempt with half plus 1/8, next time will be 3/4. I love the simplicity of the recipe, and the bread has been delicious with good crust even though the rise was limited. I baked it in a large cast iron skillet and loved the result.
I I love the way you explain everything with so much detail that is easy to follow
I just recently found your chanel and absolutely love it! You are such a beautiful person, you just radiate loveliness! So far I have made your yoghurt and this bread and am looking forward to many more. Regards from a Sydney
Once again you’ve succeeded in making hungry even when I wasn’t! I must make this!
I know Turkish and I am in Turkey but I watch it for yourself
Looks so good, I wish we could smell what is cooking in your kitchen!
The use of the fire bricks is a great idea
How did I miss this great pide recipe two years ago? I have to make up for lost time and make a few batches.
Abla bitanesin sen! Ekibine ve sana bu güzellikleri evimize getirdiğin için teşekkürler! :)))
Thank you to Burak and all your awesome team! Love the channel!
That's so cool to see parts of Turkey. Very beautiful! Oh, and love your recipes!
Refka and team. You all are amazing. Loving watching your videos.
We are proud of u refika. I am so happy that all your followers learn our super turkish foods. Thank u and big love ...
I’m watching proudly 💎🇹🇷
Looks very appetising . I can have this alone for dinner (with may be a cup of milk tea / Masala Chai). Alternately may eat it like Pitta Bread and stuff with Hummus, Falafel, Lettuce and pickled vegetables.
Dont eat these with tea... U will kill the all taste of it by tea. Just make ayran by yourself or drink cola, sprite...
Love this recipe,You all are so talented, Love when you show Turkey,sooo beautiful..🤗
Congratulations of reaching so many subscribers so quickly, hope your channel continues to grow.
One of my favourite things when in Turkey was the bread sold in the glass cases outside shops there. Always seemed so fresh and tasty.
Feeling very hungry now as I always do after watching your videos. Will wait until tomorrow before I try making the buttered pide.
Burak seems a good addition to the team, as happy and excited as the rest of you are.
That's eleven months in, looking forward to many more years of beautiful food.
Simitt i wiil
Do
It
Sometime soon
@@refikaninmutfagi Oh that wold be lovely thank you, the hoop shaped simitt was lovely, there was also a bread shaped like a short French baguette. So soft and fresh tasting.
Something for me to look forward to, thank you so much. 🥖 😋
Love your recipes! I baked the bread came out really good. You explain everything so well. Thank u!
Lots of love to you from Pakistan♥️♥️♥️♥️
I really appreciate you guys for making this happen finally burak makes this Bread 10 months waiting was worth the wait 😊
Happy to always watch to your Channel. Wishing you all the best guys 🙂
Refika my sister you have this infectious happy and positive energy just bouncing right off you..and you give it to all people around you and to everyone watching.... I love you..big hug from my side💞