CRUNCHY COATED PEANUTS RECIPE
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- Опубліковано 15 лип 2024
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This Cruchy Coated Peanut is so good and makes you crave for more and more. The Recipe is below
2 Cups Raw Peanuts
2 ½ Cup Flour
2 tbsp Powder Milk
1 tsp Salt
2 Eggs
½ Cup Sugar but you can reduce it, if you don't want it too sweet
#coatedpeanuts #peanutsnacks #peanuts
Thank you, a very clear and thorough set of instructions, I'll try this out. Best wishes!
Thank you very much for the recipe. I am going to make these and I am sure that they will be as good as you say. Thanks for sharing.
One of my fav snacks
Claudy I love you so much thanks for all your recipes ❤
Awww. Thank you so much
Thanks so much. I love your recipes blc I always try and succeed with it. You are the best
Thanks an you're most welcomed
Hi Claudy, you are indeed the best. Please how do I know the right quanty of egg, milk, sugar for 9 cups of groundnut. Thanks in anticipation
I really love ur recipes. U make it so easy to try. Thanks for sharing
I've view lots of vids but yours is too notch. Love your recipes.
Thank you sister for sharing
Thank you ❤️
Looks delicious friend 😋 Keep sharing your great recipes 👍🛎
Thanks 😊
One thing I love about you is that you always deliver. Thank you so much for the yummy recipe
You welcomed dear
Instablaster.
Waaow thank u Claudy thumps up
I used ur recipe and it came out nice, thanks alot🥰
No need to peel the peanut?pls...
I love ❤ watching you while making this Crunchy Peanuts 🥜
More power to your Channel and God bless you 🙏.
🙏 Amen. Thanks so much
Wow..
I am so much in love with your recipe
Thank you
thank you so much for ur recipe
You're most welcomed
Thank you so much for your recipe sweetheart... please do you add baking powder to the recipe bcs I didn't hear you mention it.
congratulations ma claudy
Wow
How.,...Sweet
Wow! It's look very good^^.
Thanks for watching
Nice
Is it advisable to use milk powder
in the Netherlands We love Katjang pedis
I tried this peanut recipe and it turned out so well ❣️.
Thanks for the feedback
Yes
I used your recipe but it didn't come out smooth and this is the second time,do u have an idea what might be the problem?
Are big size or small size peanuts preferrable, especially for commercial purpose?
My groundnut is not crispy on the inside, can I use it?
❤
Perfectly made 👌
❤❤❤❤❤❤
Well done
Thanks mam
Hello Claudy, my question goes as follows: How do I substitute powdered milk for evaporated milk, in terms of measurements?
Unfortunately it can't be substituted
Wow! Yummy
Ma is there a need for preservatives
Goog one
Pls my didn’t come out well what could be the reason
Perfect process 💯 yummy😋
Thanks
How about using air fryer??
No idea. No harm in trying right
Can I use nutmeg, in place of the vanilla?
YES please
Did you use low heat or medium heat?
Medium heat
Hi, For commercial production how can these be preserved
in the Netherlands We love Katjang pedis
Is it advisable to use condensed milk instead?
No dear. Its too heavy.
Ma i try it but the peanut came out soft instead strong
Can I use fresh milk instead of the powdered milk please
No. Only powdered
Pls ma did I hear u say u will re.use d sieved flour again?
Yes don't throw the sifted flour. You can use to coat again
Very nice graphics.
Thank you
Pls is it just flour? Like no ingredients on the flour?
More information in the video and description box
what flour did you use? I didn’t hear you clearly
All Purpose flour
Warm water? What is the water temperature?
Just warm to touch....
Nice one ma
Was it groundnut you used as peanut
Yes
No baking powder?
Nope!
hi thank you for your sharing video. my question is: what can i put insted milk powder? it is possible without milk powder? thank you
Sorry but Milk Powder is a must. Milk gives it a good Flavour
How long can this last?
Close in an Air tight bottle and it will last for months
👍👍👍👍👍🇲🇦🇲🇦🇲🇦🇲🇦
Please ma by raw peanut you mean raw groundnut yeah?
Yesss groundnut...
I tried this recipe and it's nice but the peanuts turned white after frying
What happened?
Why not use fried G-nuts?
No need for the worries because it fully cookes inside the oil
Nice
Ma i try it but the peanut came out soft instead strong
After frying it
Spread it to cool it out for few minutes