EGGLESS CRUNCHY PEANUTS🔥/

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  • Опубліковано 24 сер 2024
  • INGREDIENTS.
    1 CUSTARD BUCKET OF GRANDNUT
    3 CUPS OF SUGAR
    1 BUCKET OF ALL PURPOSE FLOUR
    7 CUPS OF WATER
    1 TEASPOON OF SALT
    2 SACHETS OF MILK FLAVOUR
    1 TEASPOON OF NUTMEG
    1 TEASPOON CHILI PEPPER
    6 TABLESPOON OF MELTED MARGERINE
    1.5LT. VEGETABLE OIL FOR FRYING

КОМЕНТАРІ • 177

  • @brotherlee4265
    @brotherlee4265 19 днів тому

    Thank you for the tutorial. I have enjoyed every step of it.

  • @user-is6mg8lv8y
    @user-is6mg8lv8y 12 днів тому

    ❤so Lovely

  • @marystellabamnjo9367
    @marystellabamnjo9367 27 днів тому

    Good teacher.

  • @asandiaephraim7483
    @asandiaephraim7483 10 місяців тому +3

    Looks delicious❤😍

  • @ekechukwucletus4371
    @ekechukwucletus4371 2 роки тому +3

    I wish I can click the like button twice. Thanks a lot for sharing this

  • @obigeraldine741
    @obigeraldine741 Рік тому +1

    Thank you very much for sharing never seen this method... hopefully I'll try it

  • @ememekanem8195
    @ememekanem8195 7 місяців тому

    I love your video, you're a good teacher.

  • @gloriaawa4476
    @gloriaawa4476 11 місяців тому

    Thanks so much, have learn something new from your teaching

  • @faithezemaduka4178
    @faithezemaduka4178 7 місяців тому

    Thanks so much. You are a good teacher

  • @nelolove1685
    @nelolove1685 2 роки тому +1

    This video is really helpful I have learnt how to make peanut today. Thank you very much.

  • @FridaMoki-xc9ri
    @FridaMoki-xc9ri 8 місяців тому

    Thanks for the education

  • @munkaholive4749
    @munkaholive4749 3 місяці тому

    ❤❤❤❤so beautiful

  • @user-bn4ul5mw2e
    @user-bn4ul5mw2e 11 місяців тому

    Awesome lecture

  • @ekechukwucletus4371
    @ekechukwucletus4371 2 роки тому +1

    Wow. You made it look so easy. I will be trying this definitely

  • @sharonodoje5138
    @sharonodoje5138 Рік тому +1

    Ma you are a wonderful teacher thanks

  • @JacintaEzema
    @JacintaEzema 2 місяці тому

    Good work

  • @bennettobi6916
    @bennettobi6916 2 роки тому +1

    Wow. Thanks for sharing

  • @saifudheen.
    @saifudheen. 24 дні тому

    Very good informs for me. Can you add the ingreadients list below. Becouse my english is poor. Not undersood your talks whole..... Enyway thanks alot.

  • @maryroseejem5720
    @maryroseejem5720 2 роки тому +1

    Thanks for this...

  • @shugaloveosawie5264
    @shugaloveosawie5264 2 роки тому +2

    Thank you very much ma, God bless you.i have been experiencing this whitish sports on my peanut but today I have seen the reason why it is so .I appreciate a lot

  • @nsikidialberto5296
    @nsikidialberto5296 2 роки тому +1

    J,aime ça

  • @giseleendamtekum4298
    @giseleendamtekum4298 2 роки тому +1

    Looks really delicious mummy and thanks again

  • @abahchinyere1132
    @abahchinyere1132 Рік тому +1

    I love the colour and the process...weldon ma

  • @etoamaihechinenye1632
    @etoamaihechinenye1632 Рік тому +1

    Thank you so much ma for this, not everyone would have been willing to share their secret

  • @ekeomaochiabuto7808
    @ekeomaochiabuto7808 Рік тому +1

    You such an excellent teacher.
    You emphasize on the practical aspect of things, and why it so, in a simple illustration that is easy to grasp.("Everything will just marry each other" got me laughing and admiring this sage😂😂)
    The world need Teachers like you desperately
    Thank you Nwanyi oma!

  • @user-qo1kd4pb6v
    @user-qo1kd4pb6v 10 місяців тому

    Thanks ma, God bless you for this

  • @peteritah
    @peteritah 4 місяці тому +1

    The best I've seen so far!

  • @brightbright-hq3ly
    @brightbright-hq3ly 2 місяці тому

    Much appreciated ma.

  • @berrytinabright1158
    @berrytinabright1158 Рік тому +1

    Is the jam salt for me 🤣🤣 mum you're the best may God continue to bless you so that you blesse us too.

  • @HISTORYGUY140
    @HISTORYGUY140 2 роки тому +1

    Looks yammy

  • @jermaineogunlock236
    @jermaineogunlock236 2 роки тому +1

    KRAK. KRAK. YUMMY. YUMMY

  • @ugwuella5671
    @ugwuella5671 2 роки тому +1

    A new subscriber

  • @pelagiesandwidi2072
    @pelagiesandwidi2072 Місяць тому

    👍👍👍👍👍

  • @franciscachisom
    @franciscachisom 2 місяці тому

    I tried it ma
    It come out nice

  • @nkeiruonyeobalu9796
    @nkeiruonyeobalu9796 7 місяців тому

    Thank-you ma for the
    secret revealed

  • @mutiatshekoni3976
    @mutiatshekoni3976 2 роки тому +1

    Yummy Yummy 😋,i learned how to make peanut buger without eggs or milk today....Really enjoyed your explanation,more knowledge in Sha Allah 🙏... Amin

  • @aidanusnicolaus2850
    @aidanusnicolaus2850 Рік тому

    thanks for your good lesson
    plz madam can you mention a list of things below that you use in mixture

  • @chukwunyeludaniel1223
    @chukwunyeludaniel1223 Місяць тому

    Thanks, nice teaching, but can I fry the ground nut before coating?

  • @abdulhabiba6769
    @abdulhabiba6769 Рік тому

    Now egg na 100 naira sef, tnks ma, I love d chill aspect 😁

  • @priscafonkou669
    @priscafonkou669 2 роки тому +2

    Thanks Mum for taking all that Time to explane! Please Can i write the ingredients ?🙏🙏🙏🙏🙏🙏🙏🙏

  • @gratefulsidikat6890
    @gratefulsidikat6890 3 місяці тому

    👍👍👍👍👍👍👍👍👍👍👍👍

  • @goodluckjackson3084
    @goodluckjackson3084 Рік тому

    Thanks ma I appreciate ♥️
    I will try mine again, mine didn't coat very well after much coating process

  • @joselynagoncillo8744
    @joselynagoncillo8744 Рік тому +1

    A bigger spoon for both liquid and powder will surely make life easier. I was wondering why a very small spoon is used and many times before mixing the powder.

    • @obifrancauchetv1558
      @obifrancauchetv1558  Рік тому +1

      😀, Using a bigger spoon all through would give your product a bad taste. Meanwhile, its important to use the accurate measurements for perfect results

  • @maryannnsiadu6023
    @maryannnsiadu6023 Рік тому +1

    I love this video,why is my peanut soaking oil and rough

    • @obifrancauchetv1558
      @obifrancauchetv1558  Рік тому +1

      Soaking of oil. Allow your oil to be hot before putting the peanuts.
      Rough peanuts. After coating your peanuts, before frying. Try to rotate your bowl by counting 1-100 or more. Continue with the same process until you get your desired smoothness

  • @rotimidokunfunke8203
    @rotimidokunfunke8203 2 роки тому +2

    Some people add baking powder to sugar mixture. What do you think? Is possible to speak with you directly

    • @obifrancauchetv1558
      @obifrancauchetv1558  2 роки тому

      You can add Baking power either ways. Give it a try and know which one would be best for you

  • @zziwageorge9160
    @zziwageorge9160 2 роки тому +1

    Thanks for the class may God bless you,

    • @zziwageorge9160
      @zziwageorge9160 2 роки тому

      Mama humble request please, outline for me the ingredients thanks

  • @aidanusnicolaus2850
    @aidanusnicolaus2850 Рік тому +1

    I mean Names of thing use in mixture I saw the vanilla but other thing I'm not familiar with them

  • @ladyjeynd8166
    @ladyjeynd8166 2 роки тому +2

    Please did you mean Half Derica (400g)
    Because 1 Derica is 800g.
    Secondly did you mean 181/2 250ml measuring cup is = 1 paint bucket?
    Thanks for sharing this, God bless you.

  • @daraacademia6431
    @daraacademia6431 Рік тому +1

    Thank you for this tutorial, please ma, must I add boiled water and salt to my raw groundnut, is it a must .. I'm asking because I don't usually blanch my groundnut... Thank you for your answer

  • @user-wh4kp2pg7e
    @user-wh4kp2pg7e 8 місяців тому

    Thanks for this beautiful knowledge,nay God bless you.
    But will the groundnut inside be strong when shewing.please respond

  • @okofumary421
    @okofumary421 Рік тому

    Thanks for this teaching.please what is the work of cornflour

  • @asandiaephraim7483
    @asandiaephraim7483 10 місяців тому

    Tnx for sharing.
    Pls can these method be baked?

  • @bigmama5048
    @bigmama5048 Рік тому +2

    What is obonge that you

    • @debbybiodun1096
      @debbybiodun1096 Рік тому +1

      Waw,u are really a good teacher, very transparent thank you so much

  • @tonyejack6486
    @tonyejack6486 Рік тому +1

    Please do you have video on fish rolls

  • @ngongbernicenku7904
    @ngongbernicenku7904 2 роки тому +1

    Mum thanks so much for sharing your recipe but my peanut always crack after frying what could be the reason

    • @obifrancauchetv1558
      @obifrancauchetv1558  2 роки тому +1

      Perhaps, you added much baking powder.. also make sure your PEANUTS is well coted

  • @chichisuccess3238
    @chichisuccess3238 2 роки тому

    Thanks for the response ma. Can I use the flour without baking powder when using the water method?

  • @ngoziadibe920
    @ngoziadibe920 2 роки тому +1

    Please what is the name of that Liquid flavor that is Brown in color which you mentioned to have a strong taste? And is Peanut made without Eggs as crunchy as the ones made with Eggs? Please I want to make some for sale. I also hope it's not too sugary. Thanks

    • @obifrancauchetv1558
      @obifrancauchetv1558  2 роки тому

      It FOSTER CLARK VANILLA ESSENCE

    • @obifrancauchetv1558
      @obifrancauchetv1558  2 роки тому +7

      The one made without EGGS is more crunchy. Peanuts with eggs are usually soft and the shelf life is low

  • @uchechipeace3155
    @uchechipeace3155 6 місяців тому

    Thank you❤

  • @nomathembamoyo202
    @nomathembamoyo202 2 роки тому +1

    Hi I'm not sure of the ingredient in a small bottle what was that and how do they taste like. I'm in South Africa thank you

  • @mercyuchennaskitchenandlif422
    @mercyuchennaskitchenandlif422 Рік тому +1

    Please what causes oil to foam so much why frying peanuts

    • @obifrancauchetv1558
      @obifrancauchetv1558  Рік тому +1

      Eggs usually foams, but try to use original vegetable oil. Kings with seal will be perfect

  • @olalemigrace212
    @olalemigrace212 Рік тому

    Please mesurement for 5cup of tin milk

  • @christabelnwokolo4108
    @christabelnwokolo4108 9 місяців тому

    Chi thank you so much

  • @metuchioma938
    @metuchioma938 2 роки тому +1

    Ma, please what makes the groundnut inside the peanut to be soft instead of crunchy after frying?😢

    • @obifrancauchetv1558
      @obifrancauchetv1558  2 роки тому +2

      It's either You did not sundry very well before coating or you used a fried Grandnut

  • @chichisuccess3238
    @chichisuccess3238 2 роки тому

    Can I use evaporated milk diluted with hot water and cornstarch to coat the peanut..

  • @nicolinelemnyuy3338
    @nicolinelemnyuy3338 Рік тому

    Thank you Mother

  • @magdaleneokon1740
    @magdaleneokon1740 10 місяців тому

    Pls ma. Is it a must to add the pepper? I don't wish to add pepper to it. Pls ma can I use all purpose flour in place of corn flour. Baking shop is very far from me 🙏🙏🙏

    • @obifrancauchetv1558
      @obifrancauchetv1558  10 місяців тому

      You can add very little of all purpose flour. The chili peppers is optional

  • @adefioyefatai7392
    @adefioyefatai7392 2 роки тому +1

    Is it necessary to add pepper

  • @estherogechi9719
    @estherogechi9719 2 роки тому +1

    Please ma I need the list of ingredients use for this peanut. Thanks

  • @marisizekor3386
    @marisizekor3386 2 роки тому +1

    Good evening ma. I want to learn how to make peanut for sale I have been purchasing already made from someone else before but I am running at a lose😭, please ma can you give me measurements for 20 custard rubber. Please ma I will be so grateful if you respond to my comment. Thank you ma

  • @Promzycope
    @Promzycope 5 місяців тому

    Ma'am my peanut is soft and not crunchy please what is the cause... And. Can I use this recipe for commercial purpose

    • @obifrancauchetv1558
      @obifrancauchetv1558  2 місяці тому

      Yes, you can, but be sure to add margarine as stated in the video

  • @juletmmadukiwe1301
    @juletmmadukiwe1301 Рік тому +1

    God bless you for this and u.
    pls I want to know d measurements in kilos

  • @uchennaanalike9768
    @uchennaanalike9768 2 роки тому +1

    What is the function of corn starch in peanut

  • @ClimaxPresh
    @ClimaxPresh Рік тому

    I noticed wen u make peanuts with water or u add water to ur egg to make it, it comes out strong not soft. Does it happen to urs?

    • @obifrancauchetv1558
      @obifrancauchetv1558  Рік тому +3

      Yes, that's if you don't add margerine. Always add margerine and don't over coat your peanuts

  • @adaonyeze7592
    @adaonyeze7592 2 роки тому +1

    Did you sundry the groundnut

  • @adaonyeze7592
    @adaonyeze7592 2 роки тому

    That pepper is it that normal small small Igbo pepper. Please can you help me with 20 cups of groundnut. Measurements

  • @nnadikenkechi7564
    @nnadikenkechi7564 2 роки тому +1

    WOOOOW VERY CRUNCY

  • @queentaghaseh4955
    @queentaghaseh4955 2 роки тому

    Mum thanks for your recipe but am afraid the peanut will be strong am a biginer.

    • @obifrancauchetv1558
      @obifrancauchetv1558  2 роки тому +1

      Try and learn with little quantity of grandnut. The peanuts will just be crunchy and not strong because of the margerine added

  • @chichisuccess3238
    @chichisuccess3238 2 роки тому

    Please Can I replace margarine with veg oil?

  • @nsimaudo1525
    @nsimaudo1525 2 роки тому

    can you measure your peanut and flour in kg? where I am, cups are not popular. Measurements are taken in grams and kilograms

  • @isokpanprecious8858
    @isokpanprecious8858 2 роки тому

    Pls did u fry d groundnut before coating

  • @edidiongwilliam3717
    @edidiongwilliam3717 2 роки тому

    Ma pls the 12cups of groundnut you mentioned, is it the normal baking measuring cups measurements??or another type of cups?I am confused there, we don't use dericas here and I want to know if I use the 1cup(250ml) if I can get the 12cups you mentioned?

  • @olaoluwaayodele803
    @olaoluwaayodele803 Рік тому

    Please ma can you give measurement for 5 cups

  • @rotimidokunfunke8203
    @rotimidokunfunke8203 2 роки тому +1

    Will too much water not make it strong

  • @nancygonzaga4430
    @nancygonzaga4430 2 роки тому

    Hi mam what is Bucket I'm not understand

    • @ladyjeynd8166
      @ladyjeynd8166 2 роки тому

      It's a 4 liter bucket of paint. After the paint is used up, the bucket is washed and used for measuring food products for sale in Nigerian markets. It's called paint bucket or paint rubber or rubber paint. If for example you want to buy raw peanuts or rice etc, you ask for 1 or more paint buckets of it (if that's the quantity you want) they then fill the paint bucket with rice or raw peanuts to a pyramid., then pour into a plastic bag for you. We have other measuring containers in different sizes. Hope this helps
      A paint bucket of peanuts should give you 181/2 of 250ml measuring cup

  • @ugemfaith1061
    @ugemfaith1061 Рік тому

    Please ma. Why is my peanut so strong after frying despite the egg I used. ?

    • @obifrancauchetv1558
      @obifrancauchetv1558  Рік тому

      How many eggs vs flour and grandnut did you use?

    • @ugemfaith1061
      @ugemfaith1061 Рік тому

      @@obifrancauchetv1558
      Half custard groundnut
      6 eggs... though I added water to it.
      8 cups flour

  • @eniolacecilia
    @eniolacecilia Рік тому

    Do I need preservatives for it

  • @chiomanwosu3885
    @chiomanwosu3885 2 роки тому

    Thanks a lot for this recipe. I tried it and it came out very nice but it had lines or cracks on it,it was not smooth. Please what caused it and what is the solution. Thanks

    • @obifrancauchetv1558
      @obifrancauchetv1558  2 роки тому +1

      Rough coating.
      You have to reduce the quantity of liquid you add . I.e. sprinkle one or two spoons at a time.
      For the cracking. Make you you coat very well to avoid cracks

  • @OluchiJoy-uo7vj
    @OluchiJoy-uo7vj 9 місяців тому

    This method ehh. Is too complicated. This should be simple. The sugar is too much.

    • @obifrancauchetv1558
      @obifrancauchetv1558  9 місяців тому

      Yea, but with constant practice one would master it. The sugar quantity is okay for my customers preference. Meanwhile, you can choose to add sugar according to your taste.

  • @abiolaolaleye3182
    @abiolaolaleye3182 Рік тому

    Just to know whether you are using raw peanut or cooked one. Tanx.

  • @lovynoddles6976
    @lovynoddles6976 2 роки тому +1

    Na fried groundnut you use or raw groundnut

  • @okofumary421
    @okofumary421 Рік тому

    Ma please how much do u package ur peanut

  • @angelnduluo6552
    @angelnduluo6552 2 роки тому +1

    Can i add preservative to my peanut

    • @obifrancauchetv1558
      @obifrancauchetv1558  2 роки тому

      If you like, but is better not to add preservatives. Make your PEANUTS in small quantity that can last upto 3 months

  • @chef-cherry-v7l
    @chef-cherry-v7l 2 роки тому +1

    What is the reason for the corn starch

  • @Eyewoma
    @Eyewoma Рік тому

    Ma please I followed your instructions on how to blench the raw groundnut seriously it has spoil my snacks the peanut is tasting raw😭😭😭
    Half basket of peanut 😭😭😭
    What can I use to amend it I need to deliver them tomorrow
    Please it's urgent

    • @obifrancauchetv1558
      @obifrancauchetv1558  Рік тому

      Sorry for that, but that has nothing to do with your uncooked peanuts. Your Peanuts was not properly fried, perhaps the heat was too high. Next time make sure fry well.
      Spread it in an oven tray and bake for some minutes to complete the process

  • @abdulhabiba6769
    @abdulhabiba6769 Рік тому

    I notice u didn't Seive it, can I replace d butter with oil if I dnt get magrine?

  • @lovynoddles6976
    @lovynoddles6976 2 роки тому +1

    I have direct more than 20 people to your channel today

    • @obifrancauchetv1558
      @obifrancauchetv1558  2 роки тому +1

      Oh. Bless you dear. Thanks alot

    • @lovynoddles6976
      @lovynoddles6976 2 роки тому

      @@obifrancauchetv1558 since yesterday till today, I have directed more than 50 people to your channel

  • @angelnduluo6552
    @angelnduluo6552 2 роки тому

    I tried this
    It came out really bad
    😭

    • @obifrancauchetv1558
      @obifrancauchetv1558  2 роки тому

      Ah am sorry, it's not a problem if you did not get it right. Don't be discouraged, keep trying

  • @user-ri7gm6qg5y
    @user-ri7gm6qg5y Рік тому

    The measurements you posted isn't matching with what you're doing . Like the amount of water to start with. Description say 7 cups but you said 3cups in your video

    • @modasolamedinat9549
      @modasolamedinat9549 9 місяців тому

      Exactly what I'm about to say
      in even in the video she first said 7cups of water

    • @obifrancauchetv1558
      @obifrancauchetv1558  2 місяці тому

      That's why I gave a written measurement