Perfect COATED PEANUT without Egg | Crunchy and Tasty COATED GROUNDNUT Recipe
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- Опубліковано 24 сер 2024
- Coated Peanut recipe is a Nigerian snack made from groundnut also known as peanut. This recipe is usually crunchy and tasty. The ingredients used yielded that soft and burger kind of peanut you enjoy.
INGREDIENTS
3 cups Peanut/ Groundnut
Salt to taste
3 cups flour
1/2 teaspoon baking powder
1/2 cup coconut milk
1/2 cup granulated sugar
1 tablespoon margarine
1 tablespoon powdered milk
#coatedpeanutrecipe
Thank you Adarecipes. I tried mine this evening. I'm actually waiting for them to cool down so i can package, seal and sell in school tomorrow. God bless you ❤Adarecipes forever
Wow! I'm so glad this video was helpful. Thank you @HavenOfRestlnc for the feedback 🤗
Wetin I no Sabi do plenty.... thanks for reaching us
You're welcome 🙌
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❤❤❤👌👌👌
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Thanks for sharing. What is the quantity of water used to blend the coconut?
Thanks a lot Ada. Giving back to back correct recipes. I'd give this a try. There's one particular one I buy from a store here. I've been going since this year but maybe the supplier has japad and hasn't supplied. I'd try to make it myself.
You're welcome sis. Really? Try this you will definitely love it. Thank you so much 😊
@@Adasrecipes Pls how did you get that coconut milk?
Thank you Ada for sharing.
Please what is the measurement for flour and water?.
Can this recipe be used for commercial production?
Yes
Thanks
You're welcome 🙏
Mine always look Dusty, how can I make it to look shiny
Pls ma how did you get that coconut milk?
I tried mine but the groundnut is not done, i dont know the reason
Heat could be too low
Recipe please
Carefully watch to end
Ada what if I don't coconut. please what else can I add to make it soft
Watch this ua-cam.com/video/3DYAZ2j3OEQ/v-deo.html
@@Adasrecipes Thanks so much. I must confess that ur recipe is the best. I started peanut business after watching ur video. and my customers love it so much. Thanks so much Ada
@@Adasrecipes but Ada what causes white dots on peanuts. cos I do notice it sometimes in my peanuts.
Thank you Ada for sharing this.
Please what is the measurement for the flour, sugar ?.