We make this with sugarcane jaggery, roasted peanuts, and a pinch of cardamom powder. It's called patti or gajjak at our place. Normally you will find this during winters since it's hot in quality. It costs $2-$3 per KG.
I remember my mom do us that kind of "PIPITORIAS" , And many other candies, , I will do it for selling, good idea 👍And thank you to brought my Mom to my mind she passed away long time ago when I was 6 years old.😢
Salamat po sa sharing, paborito ko pong pasalubong to, twing magbabakayon kami sa province namin saka palang kami makakatikim, pagdating ng lipa daming sasampa sa bus naka nakakatuwa.
When I was so little, then it was my favourite snacks. I like it so much and now also. In Bangladesh🇧🇩, it's called "badam tana".Mostly Bangladeshi children, like it so much.
"Ampyang Kacang" camilan kesukaan...ternyata ada dimana-mana, hanya beda nama atau sebutannya. Aku juga suka "ampyang kambil" (kambil = kelapa = coconut), "ampyang gepuk", "ampyang beras" (beras = rice). Ingat saat adik-adik mau mendaki gunung, ampyang tidak pernah lupa bawa.
@@soniabiswas8025 here in greater Noida, you may find similar thing made of dry fruit mix (cashew, green pistachio, almond etc). Garnish it with dry coconut powder after pouring out the hot paste.
Yes, in India too we get this variant with rice crispies, puffed rice. Normally these are in the form of small balls. In South, you will get another variant with roasted lentils (gram).
You can make this with jaggery too..and adding some cardamon makes it flavourful.
In India we call it chikki
in Pakistan we caLL it desiiii peanuts chakaa
We make this with sugarcane jaggery, roasted peanuts, and a pinch of cardamom powder. It's called patti or gajjak at our place. Normally you will find this during winters since it's hot in quality. It costs $2-$3 per KG.
yummy I love peanuts,, thanks for sharing...I'll try to make one
I used to buy it when i was child more than 50 years ago
How old r u now
I remember my mom do us that kind of "PIPITORIAS" , And many other candies, , I will do it for selling, good idea 👍And thank you to brought my Mom to my mind she passed away long time ago when I was 6 years old.😢
Sorry are u Muslim
Mums are special always missed. Sorry, you had so little time with your mum. She must have been very special
🥺🥺
Hi
I have request
Add a teaspoon water for every 100 gram of sugar and a pinch of salt so, it's not super sweet or super hard. Not good for brittle teeth like mine..
Sarap! This one of my favorite. Thank you for sharing this video. More power🙏
yaan ang panutcha sa batangas. ayyy kasarap😋
Wow madali lang pla gumawa ng panutsa paborito ko ito..kaya hinanap ko tlga sa yt
Wow mamiss ko itong pinyato hehehe ang dali lang pala gawin itry ko ito 😍😊😊😊
This so delicious!! Favorite snacks thanks for sharing!
Wow! Ganun lng pala gawin yon panutsa tawag samin. Yan madalas tinda sa barko at madalas pasalubong nmin pagna uwi. Sarap. Salamat sa pagbahagi
Bandi.. my favorite. Thank you po for sharing your recipe.
Salamat po sa sharing, paborito ko pong pasalubong to, twing magbabakayon kami sa province namin saka palang kami makakatikim, pagdating ng lipa daming sasampa sa bus naka nakakatuwa.
That's my favorite ❤️ thanks for sharing god bless us all
Sa wakas nakita ko rin pano gumawa ng Panutsa THANKS FOR SHARING!!!
When I was so little, then it was my favourite snacks. I like it so much and now also. In Bangladesh🇧🇩, it's called "badam tana".Mostly Bangladeshi children, like it so much.
Yes!! Thank you for sharing, my favorite 😘
Thanks for sharing this recipe now i know how to make this.
galing! hygienic pa ang pgka gawa
tnx sa pag share ng inyung recipe. sobrang inspiring, patok pang negosyo. tnx God bless and more power.
Thanx for sharing w/ us ur best idea in cooking variety of peanuts like candy nd more variant sweets.
This is my favorite peanut brittle so 😋 yummy 😋 I love it 🥰
Sarap nmn kahit di ako hilig sa tamis papakain siguro ako nian umm yummy 😋😋😍
Ganyan pala gumawa ng peanut brittle it’s easy to make and 2 ingredients Lang. Pwede pang negosyo yan 😯
Camilan kesukaan ku, thanks for sharing god bless us all.
Indonesia.
hmmm jajanan pasar ini mah. buat oleh2 yg mudik
i love this peanut to eat thanks for sharing po God bless you more
Favourite ko ito...maka gawa nga...thank You for this video
Wow Isa mga favorite now nalaman ganyan paano ginawa yan tnx for sharing .😍
Very pretty very easy very clean and delicious good work 👌🍀🙏💕
Im craving for panutsa madali lang pala gumawa neto mas mura kesa bumili thank you for sharing gawa ako neto❤
I used to eat a honey nut bar when I was a kid. Thanks to you I can make it now it nearly tastes the same. Thanks for the lovely recipe.
Yum sarap talaga neto. Reminds me if my childhood pag nagpupunta kami sa baguio, then buy peanut brittle... Mmmmmm. Tnx for sharing #bff
"Ampyang Kacang" camilan kesukaan...ternyata ada dimana-mana, hanya beda nama atau sebutannya. Aku juga suka "ampyang kambil" (kambil = kelapa = coconut), "ampyang gepuk", "ampyang beras" (beras = rice). Ingat saat adik-adik mau mendaki gunung, ampyang tidak pernah lupa bawa.
I know how to cook this but I love the feeling on how you do it🤝♥️🙏🇵🇭🌍
Kaion
Wow peanut looks amazing delicious very yummy 😋
Wonderful & so easy. Toasting nuts is key. Thank you & I'll make this indulgence snack. Yum!!
Gay an pala ang paggawa ng panutsa😄
Thanks for sharing
Wow! This is really good for business!
hello friend, gusto ko ung luto mo. masarap, salamat sa pagbabahagi.
I can't eat peanuts because I'm allergic to them but I will make this for my husband. Thank you for the recipe 🙂
Same like me
Same here..substitute it for almonds..
Coming in contact with them won't be a problem for you?
@@soniabiswas8025 here in greater Noida, you may find similar thing made of dry fruit mix (cashew, green pistachio, almond etc). Garnish it with dry coconut powder after pouring out the hot paste.
@@Dave_en yeah..a lot of variations can be done based on personal allergy levels n available of raw materials
wirklich eine tolle Idee und eine grandiose Süßigkeit 👏🤗🌼🌸🌼
So beautiful work
wow so.yum thanks for sharing...
Excelent👍🏻☺️ i can imagine you can also make pecan the same way😋
I always buy peanut brittle when I was young up to.my high school years.
Wow sarap naman nyan my favorite.. Thank you for sharing new supporters here
In Vietnam we put a rice cracker underneath for extra crunch 🙂
That's neat..
Yes, in India too we get this variant with rice crispies, puffed rice. Normally these are in the form of small balls.
In South, you will get another variant with roasted lentils (gram).
Please what type of sheet did she put it on here
Ganyan pala siya iluto. Favorite ko ito. Thanks for sharing
Very nostalgic, Palagi itong pasalubong sa akin nung bata pa ako
In bicol we called it konserba...its yummy madali lng pla gawin gagawa ako nyan
Simple and easy to make.. Thank you for this recipe! 🥰
This is.how I make mine with pistachios and pecans! I add additional flavoring! Yummy!
Such a wonderful recipe!!!organic and healthy!!!!loved it . Worth trying.
Peanut brittle! Bandi 😍 love these, especially the ones from Antique. 😍
Agreeeee😋💛
Agree.
Antiqueňa here 🙂
Kruay Antique!
Agree! 👍👍👍
Just my kind of recipe 😋
Now that simple enough one of my favorite candies my grandma use to make it
Thanks ate for sharing this recipe naaalala ko tuloy nung bata p aq 😘
Try nga gumawa ng ganito..para da kids ko..
Looks so good! Thumbs up for the piñato of my childhood. Yum! Just concerned about plastic packaging.
Wow sarap! Thank you sa pag share.......?😘😘😘
Galing naman ,ganyan lang pala paggawa nyan.
I am excited to try this recipe!! Thanks so sharing
You shouod sprinkle salt on top to balance the sweetness from brown sugar.
sarap nmn, 😊🙏thanks,
Ganun lang pala kadali. Favorite ko to
Wonderful Idea
Looks so good and easy I will one too thank you for sharing
Buena receta gracias 😋
lit: "Gula Kacang"... nice, and you made it above charcoals 😁
I love it thanks for sharing your recipe 😋😊
Yum. Now dip that in chocolate!
Ganito pla lutuin wow galing nmn
That's Ampyang. A very popular Javanese sweets. You made it with palm sugar and ginger, with nuts.
❤❤thank you for sharings .
Ang dali lng pala😍😍 salamat sa idea ma'am watching from qatar
Untouched by human hands-good technique in the pandemic age.
Ang sarap nito pweding oangpasalubong
One of my favorites panghimagas.
Healing Naman.. my fav
Ang ganda ng wok, mamahalin, no need to put water.
ua-cam.com/video/YBt2OuwP9Vs/v-deo.html
Amazing.♥️♥️♥️♥️♥️🌹🌹🌹🌹🌹
MY DENTIST IS GOING TO LOVE ME 😁😁
Live the music. Thankful for recipe
It's nice and easy to cook. Thanks
Ay ganun pala yan, tagal ko na gusto gawin yan sa almonds kasi madami dito sa bahay nasasayang lang
Tq resepi👍
Ohhhh, beautiful! And tasty, I believe so
sayang po ung lutuan nunstick po den sa uling ginamit
Super.. this is easy and looks yummy
Ganyan pala pagawa ng ganyan,nene Ramos comments as Ellen dance zumba
Thank you for sharing your Recipe
My favorite peanut brittle .... its easy to do it ... I wanna try
Curti seu video, 👏🏻👏🏻👏🏻👏🏻
Yum! Will definitely try this tomorrow after I get to the market. I am subscribing.
wow pinato😋😊🙂
Hoohhhh... this my childhood snacks my mother always make this is so yummy....
Syang kawali mo mauulingan ganda pa nman..
Very simple and easy.. Salamat po wa bagong recipe.. new friend po. Tara sa bahay ko.
Gilaaak ini kalo dimalang namanya gulokacang jajanan waktu kecil wkwk
Ternyata diluar negeri ada juga
Ganda ng kawali...