tatay ko po parati niya binabanggit itong channel na ito, he was 3rd cook sa barko at that time pero ngayon 1st cook na po siya at dito po siya nag babase sa mga niluluto niya po, content wise and unlike other youtuber na cooking channel, sainyo po yung accurate, detailed, at wala ng chismis chismiss pa. i will share this to other social platform because mas deserve niyo po ng mas maraming subs. :) ps. tagal ko na po gusto magawa yang nagmamantikang adobo sir, which di ko magawa gawa, yan po kasi parati niluluto mother ko na namayapa na, so much thank you po :)
6 years ago 2014 since I start to get my apartment and cook by myself, dito ako natuto mag luto watching his videos kahit kabisado ko na yung process gusto ko pa din nanunuod ng videos nya pang motivate ba while i’m cooking. Thank you Panlasang Pinoy super catchy everu videos for beginners. Tuwang tuwa boyfriend ko watching me kada magluluto ako tapos naka play yung video hahaha. 🥰🥰🥰🥰
Sinubukan ko ang recipe na to for my mukbang + isang kalderong kanin challenge and I don't think I'll use another adobo recipe. Sobrang PANALO! Grabe lang. Mantika pa lang, ULAM NA!
Tulo laway here! Kakataob talaga to ng kaldero pag ito ulan ko. May panibagong version of adobo na naman akong gagayahin. Thank you so much po idol chef. The best ka talaga eh. Stay safe always!
Nakatulong sakin itong mga videos tutorial mo sir , habang nasa bahay dahil last ecq marami nko na try na luto galing dito , salamat sir , from taguig city
This is how we are cooking Pork adobo but we are also using chopped onions and chili for a bit of heat, instead of just garlic. We love adobo especially in the morning because we are using adobo oil to cook garlic rice. Serve it with coffee or hot choco. Yum!
At this point po, since I discovered this recipe adobo it’s been the most favourite to my family. Reminds me of my Dad’s ilocano adobo which my mom always asked my dad to cooked. Unfortunately both of them already gone and didn’t impart the recipe. And guessed what.. I found you Panlasang Pinoy!!! This is exactly what I wanted like 👍 my dad’s adobo. I tried it and my 3 boys got addicted immediately the 1 kg of pork NOT enough for them haha 😂 Huge thanks Sir I truly love your chanel as I can pick up any recipes I like to cook from it. Keep it up 👍 👏👏👏👏
age 38 now lng ng start mg try mg cook,. i love all ur episodes., sau lhat ako natututo.,i swear., lahat ng recipes mo patok., thank u very much❤️❤️❤️👏🏻👏🏻👏🏻👏🏻
Thank you for this recipe! Napaka-sarap! Saktong sakto, ung ratio po ng suka sa toyo, gusto ko po kasi ng medyo maasim na adobo. Nilagyan ko po ng patatas, panalo!
I appreciate you throwing in Tagalog names of kitchen utensils and ingredients. I really enjoy learning your recipes while learning vocabulary I’m missing out on as a Fil-Am. Maraming maraming salamat 😊
I made this and FINALLY tasted very authentic! Thank You cuz I’ve been doing it all wrong the whole time lol (it’s about the pineapple juice that makes it tender!) Bravo!
Wow at last alam kona kong papano mag luto ng adobong nagmamantika. Kailangan pal marimate sa pineapple juice yan pala ang secreto chef.thank you. Always watching you everyday.
taga kong naghahap ng pork adobo na tuyo at ito niluto ko ngayon Jan 10 2021 dahil napakadali at simple lng ang mga ingredients ist turns out na super lami jud...thanks sir vanjo sa pag share nitong recipe na'to 😋
Thank you Panlasang Pinoy! I’m away from Philippines and it’s my first time to cook pork adobo by myself with the help of your tutorial. The result is great! The Dutch family I cook for it really loves it 😍
of all the adobo cooking style on youtube that I've tried..this is the best one..I don't usually cook but i very much like this Adobo 🥰 Thanks for sharing
Thank you vanjo merano for teaching me how to cook "Pinatuyong Adobo" I love the taste so much!😋😍 You know, its firts time that i cook really delicious like this💓 Thank you ..
I’ve tried a lot of ways of cooking Pork Adobo then I tried yours. Its really yummy!!! My family love it. Looking forward to learn more cooking with you. Your tutorial was clearly demonstrated. Thank you Chef for sharing🥰
this is how i make my pork belly adobo, only difference is that i start out "crispytizing" the meat before I add everything else - except the bay leaves, me no like bay leaves. This version of pork adobo is my favorite. I'm not a fan of "souply" kind of adobo. I like on the dry side, with just enough sauce and fat. the fat...yum....save the rest of the fat to use for fried rice.....Yummy!!!
i will definitely try this!! thanks for sharing! btw, I know you also live abroad, can I just ask papano po nyo nirerequest sa buchery ung ganyang pork na mataba? like ano ang sinsabi mong cut? kasi dito samin sa Ireland mostly ng mga pork belly hndi ganyan kakapal ang taba. nakakamiss din kasi ung ganyang cut ng pork.
Dang, I don’t typically make pork adobo at our home but this is something I’ll have to make. Btw, loving this new kitchen and esp the back drop! Well done.
Pwede mo naman di tanggalin yung buto. 15 years mahigit nko nagluluto nyan. Sinasabay ko ang patis, toyo at suka. Bawang ang secret ingredients ko sa huli.
This is the way I cook adobo tuyo.kaya all of my friendship loves it.pero I wanna try this na marinate sa pina apple juice.thanks for showing this recipes..stay safe and god bless
tatay ko po parati niya binabanggit itong channel na ito, he was 3rd cook sa barko at that time pero ngayon 1st cook na po siya at dito po siya nag babase sa mga niluluto niya po,
content wise and unlike other youtuber na cooking channel, sainyo po yung accurate, detailed, at wala ng chismis chismiss pa. i will share this to other social platform because mas deserve niyo po ng mas maraming subs. :)
ps.
tagal ko na po gusto magawa yang nagmamantikang adobo sir, which di ko magawa gawa, yan po kasi parati niluluto mother ko na namayapa na, so much thank you po :)
I’m Filipino Deaf live in Australia. I love cooking like yours. I’m asking you favour could you please add it on English subtitle?
@Mike Calle subtitle need for a deaf individual.
deaf po kasi need ng babasahin
Pasuport posa kusina kopo papindot kabayan god bless
@@serenitybeauty pl
@@serenitybeauty deaf nga diba so pano maririnig
Saraaap. 😩 Eto yung klase ng adobo na matagal mapanis. Ganyan lagi niluluto ng papa ko, pag babalik na kong dorm. 😭 Nakakamiss
Lahat ng adobo matagal mapanis dahil sa suka
Mapaparami ang kanin ko sa adobo nyo, thanks panlasang pinoy😍😍😍
6 years ago 2014 since I start to get my apartment and cook by myself, dito ako natuto mag luto watching his videos kahit kabisado ko na yung process gusto ko pa din nanunuod ng videos nya pang motivate ba while i’m cooking. Thank you Panlasang Pinoy super catchy everu videos for beginners. Tuwang tuwa boyfriend ko watching me kada magluluto ako tapos naka play yung video hahaha. 🥰🥰🥰🥰
😍
💙
Same here 😂😂
Sana oll may boyfriend 😂
taba
I love cooking adobo, at ito rin po ang favorite kong luto, yung tuyo kasi sobrang malasa at sarap sa rice. 😊
Nuon ko pa gustong magadobo na perfect 😳🤗❤️😋omgeee
... Tataub ang bangka Sa sarap netoh 😱
Sinubukan ko ang recipe na to for my mukbang + isang kalderong kanin challenge and I don't think I'll use another adobo recipe. Sobrang PANALO! Grabe lang. Mantika pa lang, ULAM NA!
I just made this today and my wife said she didn't want any until it was done, she loved it thanks!
Ito ang nakalakihan ko!...simot sarap, habang tumatagal tapos iinitin, lalong sumasarap!!!!
Tulo laway here! Kakataob talaga to ng kaldero pag ito ulan ko. May panibagong version of adobo na naman akong gagayahin. Thank you so much po idol chef. The best ka talaga eh. Stay safe always!
Nakatulong sakin itong mga videos tutorial mo sir , habang nasa bahay dahil last ecq marami nko na try na luto galing dito , salamat sir , from taguig city
Wow!..i want to try this kind of adobo lalo na pag may Potato🥔😍
Favorite ng mga niece ko ang adobo kaya may bago akong gagayahin na adobo in pineapple juice... thank you chef
Favorite ko din toh , ganito un adobo ng mga ilokano ❤️
sir, sa kakapanood ko ng videos nyo natuto akong magluto. at ang laking tulong nya. salamat sir....
This is how we are cooking Pork adobo but we are also using chopped onions and chili for a bit of heat, instead of just garlic. We love adobo especially in the morning because we are using adobo oil to cook garlic rice. Serve it with coffee or hot choco. Yum!
Wowww...bbli ako pineapple juice loloto ako now..tnk u sir😇😇
Just finished cooking this for dinner!!! It's my first time (and I don't cook!) and my husband said it tastes good. 😊 Thank you so much!!!
wow sarap
Nagmamantika, Yes !mantika pa lang nito ulam na!😋. Thank you.
Who loves Panlasang Pinoy?💜💜💜💜💜💜💜💜💜💜
nakakatakam!!! can't wait to try. maraming salamat po sa pag-share. More power and God bless!
Oh my again I took the recipe and will make this dry adobo. Thank you
ito yung pinaka unang food vlogger na inidolo ko. isa sa mga OG kumbaga. dami ko din natutunan sayo bossing. ingat lagi! 👌
At this point po, since I discovered this recipe adobo it’s been the most favourite to my family. Reminds me of my Dad’s ilocano adobo which my mom always asked my dad to cooked. Unfortunately both of them already gone and didn’t impart the recipe. And guessed what.. I found you Panlasang Pinoy!!! This is exactly what I wanted like 👍 my dad’s adobo. I tried it and my 3 boys got addicted immediately the 1 kg of pork NOT enough for them haha 😂 Huge thanks Sir I truly love your chanel as I can pick up any recipes I like to cook from it. Keep it up 👍 👏👏👏👏
Dami kong natutunang luto po sayo salamat..pag sunday kasi ako ang naka tokang mag luto sa bahay..Salamat po ng madami
Paborito ko din ito!! 🐖😋 an all-time family 👪 favorite !! I remember my Lola when we we're kids she always cook this for us 😍😘
age 38 now lng ng start mg try mg cook,.
i love all ur episodes., sau lhat ako natututo.,i swear., lahat ng recipes mo patok., thank u very much❤️❤️❤️👏🏻👏🏻👏🏻👏🏻
Love to watch ur vlogs, everything you cook, you make it easy and simple 👍👍👍
Sarap talaga gusto ko mag luto ng nagmantikang pork adobo paborito ng mga anak ko thanks sa vedio sir parate ako nag subaybay sa mga luto nyo,
Hi Chef! I used chicken instead of pork (I am here in Indonesia, where pork is not always available), and it is still nagmamantika. Thanks a lot!😊
Use dog, that what they use in the P.I.
@@i.i1619 that’s really ignorant of you to say
@@nikkaserrano8421 sorry take that back.
@@i.i1619 ,ᴇᴘᴀʟ ᴋᴀ
@@i.i1619 ʙᴜʙᴜ ᴋᴀ ɪɴᴀᴍᴏᴋᴀ
Thank you for this recipe! Napaka-sarap! Saktong sakto, ung ratio po ng suka sa toyo, gusto ko po kasi ng medyo maasim na adobo.
Nilagyan ko po ng patatas, panalo!
I appreciate you throwing in Tagalog names of kitchen utensils and ingredients. I really enjoy learning your recipes while learning vocabulary I’m missing out on as a Fil-Am. Maraming maraming salamat 😊
Yes napakalasa talaga... Thankyou sir sa walang sawang pag sheshare samin
Can’t wait to cook later that’s why I came back again to re watch this.!thank u po for this easy recipes.
yan din paborito ko na nagmamatika with rice habang kumakain mgkakamay dyosko sarap thank u chef
Best po talaga with patis. Yan po ang additional sa sauce ko po pag nagluto ako ng pork adobo👍👍
Thank you so much chef for sharing this recipe..so delicious & yummy!
Wow ang galing nyo sir, may naturunan ako in a moderate fire lng hanggang magluto. Thank you Sir.
I made this and FINALLY tasted very authentic! Thank You cuz I’ve been doing it all wrong the whole time lol (it’s about the pineapple juice that makes it tender!) Bravo!
same
Wow at last alam kona kong papano mag luto ng adobong nagmamantika. Kailangan pal marimate sa pineapple juice yan pala ang secreto chef.thank you. Always watching you everyday.
May na marinate na akong pork lulutuin ko ngaun..sana maging kasing sarap ng luto mo..
Good luck to me..thank you panlasang pinoy
Thsts mouthwatering 🤤🤤
Your recipes aswell😝
So good
Mouth watering😋😋😋
Love it,ilokano version adobong nagmamantika na tuyo...yummy
Wow looks yum!! Thank you for sharing great recipes!💕
7
taga kong naghahap ng pork adobo na tuyo at ito niluto ko ngayon Jan 10 2021 dahil napakadali at simple lng ang mga ingredients ist turns out na super lami jud...thanks sir vanjo sa pag share nitong recipe na'to 😋
Thank you Panlasang Pinoy! I’m away from Philippines and it’s my first time to cook pork adobo by myself with the help of your tutorial. The result is great! The Dutch family I cook for it really loves it 😍
P
of all the adobo cooking style on youtube that I've tried..this is the best one..I don't usually cook but i very much like this Adobo 🥰 Thanks for sharing
I just made this!!! The perfect adobo!!! Thank you very much for this recipe. I used some sauce for my garlic rice and they are a match!!
Wow..napapakain ako..
Nakakagutom...
Yan ang gusto ko..
Yes..panalo talaga!♥
wow! it looks very appetizing! 😍
Ayos ito kuya tinry ko malinamnam sya thanks po s pg share ng recipe. Godblessed ❤️
Thank you vanjo merano for teaching me how to cook "Pinatuyong Adobo"
I love the taste so much!😋😍 You know, its firts time that i cook really delicious like this💓
Thank you ..
wow😮 ang sarap at kakamiss ulamin😊 watching from Kuwait
ilove cooking din po. sna balang araw mapansin din mga luto ko 🙏
Sarap Vanjo ng adobo m. Senior citizen from Phil. Pero dto ako ngaun sa Korea ng aalaga ng apo ko. Ngluto ako agad srp tlaga. Thanks
Wow, looks so yum. Will defintely try this today. Haha. Thanks for sharing.
Sobrang sarap nyan di nakakasawang ulam dami tlagang kanin makakain mo good job Chef Vanjo 👏👌👍
Wow.salamat po marami po tlga ako natutunan mag luto ng dhil sa inyo.salamat.isa yan sa favorate ko adobo
I'm cooking two versions of your adobo today. I'm excited to try and see which one my family likes the most. I think I might like this version.
Wow! Looks yummie. Kakaibang adobo may pineapple juice. Try ko nga yan. Thanks Chef.
I’ve tried a lot of ways of cooking Pork Adobo then I tried yours. Its really yummy!!! My family love it. Looking forward to learn more cooking with you. Your tutorial was clearly demonstrated. Thank you Chef for sharing🥰
Thank you sir vanjo. The best talaga yan adobong tuyo. Bigla tuloy ako sumarap magluto 😍😋
this is how i make my pork belly adobo, only difference is that i start out "crispytizing" the meat before I add everything else - except the bay leaves, me no like bay leaves. This version of pork adobo is my favorite. I'm not a fan of "souply" kind of adobo. I like on the dry side, with just enough sauce and fat. the fat...yum....save the rest of the fat to use for fried rice.....Yummy!!!
I try to cook this today at masasabi kong perfect yung lasa at texture, ang sarap promise,, thanks sir for sharing your recipe,
11:58 pm.. Kakagutom nman HAHA 🤣
i will definitely try this!! thanks for sharing! btw, I know you also live abroad, can I just ask papano po nyo nirerequest sa buchery ung ganyang pork na mataba? like ano ang sinsabi mong cut? kasi dito samin sa Ireland mostly ng mga pork belly hndi ganyan kakapal ang taba. nakakamiss din kasi ung ganyang cut ng pork.
love this recipe. thank you for sharing this in UA-cam channel. one of my favorite dishes. nakakagutom oi.
You had me at "nagmamantika" 😁
lol
Kakatapos ko lang itong lutuin at super sarap 🥰🥰🥰
Ok. Then, very good video, now in english, so happy i can understand Spanish english and some Bahasa, that's tagalog for me haha
Watching 👀 your Cooking Video chef Vanjo Isa rin sa paborito Kong ulam adobong Tuyo. Salamat sa iyo ng marami.God Bless!
I love your pork adobo recipe, it is so yummy, thank you very much.
Wow so yummy. Bukas try KO to dry pork adobo. I always watch your video whenever I want to cook a dish. Thank You
Dang, I don’t typically make pork adobo at our home but this is something I’ll have to make.
Btw, loving this new kitchen and esp the back drop! Well done.
I tried it and it so yummy. Thank you for sharing your secret cooking👍❤️more power 🙏
I can eat this entire plate with rice in one sitting. I need to quit watching food vids late at night. 😉
im new here can you hug me
Grabe ka ate ha.. @Cora K.
takaw ka pala eh
I cannot agree more!! Haha me too super sarap ng tuyong adobo, lalo na with buhaghag na rice ♥️
@@roycewolf1268 jg km hkg hmm v
This my favorite kind of adobo. Thanks for sharing.
Thank you for your recipes po, i learned how to cook because of you po.
Basta pinoy masipag magaling masaya at masarap magluto thumbs up 👍
One of my all-time favourites! Di nakakasawa (*´∇｀*)
Hayyy sana makapagluto aqo nito 😋😋😋😋😘luv you adobo
Di ko na naririnig yung fav line na " AT SA PUNTONG ITO"..
Sabi nya kasi “kaya naman at this point..” hehehe
Tnx so much for sharing this very appetizing adobo....I will try this the soonest I can....tnx and take care...
Pwede mo naman di tanggalin yung buto. 15 years mahigit nko nagluluto nyan. Sinasabay ko ang patis, toyo at suka. Bawang ang secret ingredients ko sa huli.
Kailan niyo mo nilalagay bawang?
@@SantiHope sa huli. Pagkaluto ng adobo saka mo sya ilagay.
Yes it does look good I have to try cooking like that thank you.
Natawa ako sa sinabi ni chef na “sympre hindi naman iinumin yung mantika” hahahaha
Same same. Yan din yung fav kong luto ng adobo 😍😍😍
Thanks for watching ❤️ ! Check out the written recipe in our website panlasangpinoy.com/nagmamantikang-pork-adobo/
Hi sir pwede po ba ito sa chicken? If yes, may adjustments po ba sa timing ng pag luto?
nakakatakam! makapagluto na nga ❣️❣️yung kitchen niyo po ang Ganda pang model unit na bahay na binebenta namin haha
Question bakit mga iba di nag lalagay ng sibuyas sa adobo kagaya nyo bakit po?
Yan kasi ang original na adobo walang sibuyas or patatas...pag naghalo ka nyan hindi na adobo...Bistek na.
Wow nagutom tuloy ako chief 😋👍🏼❤
fqvorite ko talaga ang adobo... sobrang sarap tingnan netong recipe na to. 🤤🤤🤤🤤
Thanks sa video mo. I will try to cook this but first bibilhin ko muna lahat ng ingredients sa list mo. Favorite ng partner ko to.
Gusto ko ganyan adobo tlga, kagutom.
From HK
eto ulam namin ngayon dalawang beses ko pinanood para ma perfect ko salamat sir sa uulitin...
This is the way I cook adobo tuyo.kaya all of my friendship loves it.pero I wanna try this na marinate sa pina apple juice.thanks for showing this recipes..stay safe and god bless
A must try nga. Thanks, sir! Will try this for Sunday sa mga bata
Oh my goodness! Naalala kong pinagpapawisan kami sa sarap kumain noon sa Pilipinas. hahaha! Thank you Kuya Vanjo. Iluluto ito today.
Good morning sir vanjo💙heto nanaman Ang nakakat .akam mong recipe😋super favorite ng mga anak ko💙💙💙
Kakaluto ko lang ng best killer chicken adobo. Meron nanaman ako bago mailuluto grabeeee. Tutulo na laway ka sa takam...