Coconut streusel rolls | Coconut streusel buns | Coconut bread | The Cookbook

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  • Опубліковано 25 лип 2024
  • Coconut streusel rolls | Coconut streusel buns | Dinner rolls | The Cookbook
    How to make coconut streusel rolls
    Ingredients:
    Dough
    All purpose flour-2&1/2 cup ( 325 g )
    Salt-1/2 teaspoon
    Sugar-1/4 cup ( 50 g)
    Luke warm milk-160ml
    Egg- 1 large ( at room temperature)
    Instant yeast-1&1/2 teaspoon
    Unsalted butter-50g ( Softened)
    Coconut Streusel:
    Desiccated coconut-50g (3/4 cup)
    Condensed milk-2 tablespoon
    Unsalted butter-30g ( Softened)
    Egg yolk-1
    Egg white-1 for egg wash
    This recipe make 9-12 rolls
    Method:
    1. Mix warm milk, yeast, sugar and lightly beaten egg.
    2. Add the flour and salt.
    3. Mix and knead the dough for 3-4 minutes.
    4. Place the dough in a greased bowl and let it rest for 1-2 hours.
    5. Mix all the ingredients for coconut streusel and keep aside.
    6. Once the dough has doubled the size , transfer it to a floured surface and roll out into thin rectangular sheet.
    7. Spread the prepared streusel as a thin layer over the sheet.
    8. Roll up the sheet tightly into a log shape and seal the edges.
    9. Trim the ends and cut the roll equally.
    10. Place it in a greased baking pan and let it rest for 30-60 minutes.
    11. After 30 minutes give it an egg wash.
    12. Bake in a preheated ( 180C for 10 minutes.) oven at 180C for 25-30 minutes.
    13. Once it is done, take out from the oven and brush melted butter.
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