I made this today. I would personally do 3 things different. #1- I would knead some butter into the dough to make it more soft; #2- Would add more sugar; #3- Would definitely add more stuffing, I like it to be oozing out haha. Will try making this another time with those alterations :)
yeah DEFINITELY more sugar in the filling; and this is coming from a guy who doesn’t like it too sweet. I also recommend pouring like a half cup of cream/milk into the baking pan before baking or else the bread will be dry.
If you're having a bad day there is nothing more relaxing than half an hour or more spent quietly sitting with and talking your woes over with chickens or quails. They're better listeners than ducks or geese as well (have kept them all in the past, will return to just chickens and quails in the future (though Guinea Fowl aren't too bad either) when I can. So peaceful and they have gained you a new subscriber.
I have tried almost all your recipes. All the time it was success as the recipes are very simple and easy to do. Looking forward for many such simple and straight forward recipes. Thank you very much for sharing yummy recipes.
Saw this recipe yesterday and made it today. The only thing I changed was to use 1 cup of white flour and 1 cup of Sunrise Flour Mill heritage whole wheat flour. It's delicious! Thank you for all your wonderful recipes and easy-to-follow videos!
Wow! these look amazing! I used to buy coconut croissants from an Asian bakery many years ago - kids devoured them in minutes! These look very similar so will definitely be trying them. I love your inventiveness, so many wonderful things to try! Thank you so much for sharing ♥
Бесподобнвй ролик! Никакой болтовни, только живые звуки готовки! Чудесный рецепт и чудесная хозяйка!И руки без ногтей типа когтей- руки мамы, любви и заботы. 😘И сильно сомневаюсь, что такой пирог простоио дома три дня, особенно если дома дети.
Wow! Eres increíble en cuestión de panes! Dominas muy bien éste tema! Estoy sorprendida con la facilidad en que haces las recetas y lo fácil que lo haces ver. Felicidades! Es todo un arte que no cualquier persona lo hace. Se ve que amas lo que haces. Mil gracias por compartir tu sabiduría, a mí me encanta tu canal. Un abrazo!
I love the coconut bread recipe. How appetizing the finished product looks. With fried shrimp and a pasta or potato salad and / or coleslaw. What a delightful menu choice!
Saya suka sekali, sering2 lah buat roti , yg adonan nya ga perlu lama di uleni...hrs sampai elastis seperti karet...terima kasih banyak..saya doakan .sukses terus programnya ....
Hi, your husband must be a luck man, he must eat like a king 👑 with you cooking all these lovely dishes.every time I watch your channel I can't help watching and feel hungry lol Keep up the amazing work 😊
Hola! Amo las recetas sin amasar por qué estoy mal de mis manos y así puedo seguir haciendo recetas para mí y mi familia mil gracias.ssludos desde Hidalgo México
MUY HERMOSA LA NATURALEZA BENDITAS LAS MANOS DE DIOS PADRE TODO PODEROSO Y MUCHAS BENDICIONES PARA TODOS LOS QUE CUIDAMOS LAS OBRAS DRK SEÑOR SALUDOS DESDE MICHOACÁN MÉXICO
YES! i LOVE the no-knead dough recipes! i have one that turns out the fluffiest dough i've ever seen. & the best tasting, as well... just love it. rapid rise is the only way to go for me bcz i have degenerative disc disease & can't do the kneading. just recently came across the rapid-rise-yeast recipe awhile back here on utube. o happy day!
Hi Helly. I like most of your videos. You always prepare good and healthy foods. This is the type of baking I like when baking/cooking for my family. May Our Almighty GOD continue to bless those Talented HANDS ABUNDANTLY. The GOOD NEWS IS: I've SUBSCRIBED now. Love to you and your family from South Africa💖💖💖💖💖
Hi Helly, I am lost for words to praise you. Those soft, beautiful creamy buns, brings me down memory lane, to a bakery near my house, where my mother used to buy hot tasty buns with coconut filling, coconut jam( kaya as the call it in Malaysia) filling and various other flavours. I used to enjoy eating those buns for breakfast. You are such an expert and make these buns so easily. Perhaps, I will try making the buns, though it might be very challenging for me.😄 I love watching your videos. I really admire your skills. All the best. God bless.
Olá, sou de Curitiba, Paraná, Brasil. Amo demais suas receitas. Amo fazer Pão. Esse deve ter ficado uma delícia. Sempre que posso faço aqui em casa. Com côco então é uma delícia! Bjos😘😘😘
Хелли пирог вызывает восхощение, я еще не пекла его. Все ты делаешь так легко и просто, что невозможно удержаться и не попробовать испечь. Перепелочки прекрасны, такие пушистые и мягкие, мы разводили их. Дети были в восторге.
Hola Nelly me gusta como hacés los panes Excelente Canal 👍👏 que belleza de Jardín 😍y los cordornices hermosos lo máximo 👍👏👏👏😍👭tu seguidora Venezolana 😘🤗🙏❤️
Hello Helly! I love all your recipes and have tried some! They are absolutely delicious! Can I ask you to please use measurements by spoons and cups? For example 3g is 1 tsp. I would appreciate it. Thank you and please keep making more videos! All the best and success to you! 💞⚘💞⚘
Yesss.... I have 2 quails and they're so cute.... I like to watch your baking before I go to sleep, but now I know you have quails too your even better to watch....!!
I love your baking style so much. They are simple to follow. Keep up Dear. I tried your scones made of whipping cream and it was wow! I no longer use whipping cream on cakes decoration, but to make soft, fluffy scones. Must try this too!
I made this today. I would personally do 3 things different. #1- I would knead some butter into the dough to make it more soft; #2- Would add more sugar; #3- Would definitely add more stuffing, I like it to be oozing out haha. Will try making this another time with those alterations :)
Thank you for sharing
yeah DEFINITELY more sugar in the filling; and this is coming from a guy who doesn’t like it too sweet. I also recommend pouring like a half cup of cream/milk into the baking pan before baking or else the bread will be dry.
And how about the chicks? …
If you're having a bad day there is nothing more relaxing than half an hour or more spent quietly sitting with and talking your woes over with chickens or quails. They're better listeners than ducks or geese as well (have kept them all in the past, will return to just chickens and quails in the future (though Guinea Fowl aren't too bad either) when I can. So peaceful and they have gained you a new subscriber.
Do try this, the dough is amazing. I filled mine with butter and cinnamon sugar and the end result was PERFECT (and easy to make)
Thank you for commenting 😊
I did the same 👍.
How much butter n cinnamon to use ?
تسلم ايدك يا شيف روووعه ما شاء الله ممكن نضع بدل جوز الهند قرفه وسكر
Gostei da receita
I have tried almost all your recipes. All the time it was success as the recipes are very simple and easy to do. Looking forward for many such simple and straight forward recipes. Thank you very much for sharing yummy recipes.
Saw this recipe yesterday and made it today. The only thing I changed was to use 1 cup of white flour and 1 cup of Sunrise Flour Mill heritage whole wheat flour. It's delicious! Thank you for all your wonderful recipes and easy-to-follow videos!
I’m planning to do what u did , how did your bread turn out with the whole wheat flour? Thanks.
This coconut bread looks so soft and delicious. Thank you. And the baby quails are super adorable. Love them.
Your recipes are very simple and straight forward. That is why I subscribe to you.I love coconuts and will definitely try this one.
Thank you very much!
@@HellySimpleRecipek
01:
@@HellySimpleRecipe could you break the grams n ml to cups and tsp with the milk PLEEZ!!
Fast becoming one of my fav cooking shows! The quail are adorable!
Wow! these look amazing! I used to buy coconut croissants from an Asian bakery many years ago - kids devoured them in minutes! These look very similar so will definitely be trying them. I love your inventiveness, so many wonderful things to try! Thank you so much for sharing ♥
The baby quails were super adorable.
I made it today. And its absolutely delicious n easy to make.
Thanks for the recipe
Love the simplicity goodness of your creation! Thanks!😋💌
Tried your recipe. It turned out amazing and soft. Thank you for sharing.
Бесподобнвй ролик! Никакой болтовни, только живые звуки готовки! Чудесный рецепт и чудесная хозяйка!И руки без ногтей типа когтей- руки мамы, любви и заботы. 😘И сильно сомневаюсь, что такой пирог простоио дома три дня, особенно если дома дети.
Какой замечательный рецепт! Спасибо. Обязательно испеку. 💖💖💖🌹🌹🌹
I tried this today and it was delicious. Thank you very much for the recipe. I used fresh coconut instead of dessicated.
Wow! Eres increíble en cuestión de panes! Dominas muy bien éste tema! Estoy sorprendida con la facilidad en que haces las recetas y lo fácil que lo haces ver. Felicidades! Es todo un arte que no cualquier persona lo hace. Se ve que amas lo que haces. Mil gracias por compartir tu sabiduría, a mí me encanta tu canal. Un abrazo!
I have done this recipe many times I just want to say that I love it. thank you 👍
So inviting to give a try. The finish product looks so soft and smooth.
I have just made and eaten this. So soft and gentle taste. Thanks for the recipe.
Que delícia de pão! Vou fazer com certeza! Um abraço do Brasil 😀
I love how she expertly handles the dough.
Красивая выпечка спасибо!!!
My friend who is from Thailand just made this for me. She made them in more of a twisty bun shape. They were soooo good.
I love the coconut bread recipe. How appetizing the finished product looks. With fried shrimp and a pasta or potato salad and / or coleslaw. What a delightful menu choice!
Спасибо за идею я делала с маком вся семья в восторге!!!птички тоже понравились!!!
Parabéns pela receita!!!!Amei!!!!Vou tentar fazer!!!!👏👏👏👏😊
Saya suka sekali, sering2 lah buat roti , yg adonan nya ga perlu lama di uleni...hrs sampai elastis seperti karet...terima kasih banyak..saya doakan .sukses terus programnya ....
Que perfeição, vou fazer essa receitinha😋 Gratidão🙏❤ Brasil-ES😘
I just tried it......followed all the recipe and it was sooooo nice. My husband also loves it
Parabéns! Amei o pão e suas codorninhas.❤❤
Hi, your husband must be a luck man, he must eat like a king 👑 with you cooking all these lovely dishes.every time I watch your channel I can't help watching and feel hungry lol
Keep up the amazing work 😊
Hola! Amo las recetas sin amasar por qué estoy mal de mis manos y así puedo seguir haciendo recetas para mí y mi familia mil gracias.ssludos desde Hidalgo México
Bạn dạy rất có tâm .Bánh ngon ,dễ làm .Cuối bài còn quay cả cun cút nở,con mình rất thích xem .Những con chim
cun cút thật ngộ
Adoro receitas que não precisa amassar!!! Queria receitas, com outras farinhas também!!!
Great recipe. Love the little quail babies!❤️. So sweet!
MUY HERMOSA LA NATURALEZA BENDITAS LAS MANOS DE DIOS PADRE TODO PODEROSO Y MUCHAS BENDICIONES PARA TODOS LOS QUE CUIDAMOS LAS OBRAS DRK SEÑOR SALUDOS DESDE MICHOACÁN MÉXICO
YES! i LOVE the no-knead dough recipes! i have one that turns out the fluffiest dough i've ever seen. & the best tasting, as well... just love it. rapid rise is the only way to go for me bcz i have degenerative disc disease & can't do the kneading. just recently came across the rapid-rise-yeast recipe awhile back here on utube. o happy day!
Made it , very tasty.
Will make it again
I’ve been making it for quite a while. My family loves it, especially the grandkids. Thank you Helly for the great recipe!❤
Сегодня приготовила, получилось убойно, супер нежные и воздушные. Рекомендую. Спасибо вам
А несладкий какос? Это в каком виде? Где взять..?
@@СветланаИгнатьева-н2ж обычная кокосовая стружка
Coconut Bread look's delicious ... I must try this ... Thank U for this wonderful recipe ... 👌...
Спасибо за рецепт! Очень вкусный хлеб!
Only temptations Mrs. Helly !!! I love you recipes!!! Many blessings to you and you love ones 🙏🏻
thank you, helly. i LOVE your recipes and your quails. sweet, relaxing, quiet background, fine baking technique!😙
شكرآ جزيلا ..كل شي واضح جدا ..انا أحببت قناتكم كثيرا
انشاالله يارب توصل قناتكم ملايين المشتركين ❤💋🌹 وشكرا للترجمة للعربي لأنني فتاة عربية وبفضل الترجمة فهمت الوصفة
Maravilhoso. Hummm me deu água na boca 😍
Made it! Very nice! Not too difficult to make. Thank you for the recipe!
Hi Helly, this is my dream bread and I couldn't imagine how simple it is to make. Btw, how big is the baking pan please?
好利害啊還可以育出小鵪鶉👍👍麵包簡單易做謝謝分享
Перепела такие крохотули, чудесные. Спасибо за рецепт. Обязательно попробую.
Как все мило, спокойно, спасибо
好可爱的小鹌鹑 我姑姑家有养鸡鸭孔雀锦鲤 荷花 还有一个菜园子呢 很喜欢免揉食谱 谢谢您的分享
風牛馬不相干！影片說東、你卻往西，根本就是八竿子也打不着邊兒！
Hi Helly. I like most of your videos. You always prepare good and healthy foods. This is the type of baking I like when baking/cooking for my family. May Our Almighty GOD continue to bless those Talented HANDS ABUNDANTLY. The GOOD NEWS IS: I've SUBSCRIBED now. Love to you and your family from South Africa💖💖💖💖💖
Oh wow. Looks soft and scrumptious. Will attempt. The quails are adorable. Thankyou for sharing and loving greetings from South Africa. 👌🌷🌟
超级好吃又方便，我把椰蓉换成了豆沙一样柔软美味。太感谢你的分享
I like this recipe, looks nice, easy and delicious 🙋♀️👏👏👏🤗
Hello dear how are you doing over there?
ماشاء الله طعم لذيذ وسهله وبسيطه شكرآ لكم تحياتنا من العراق
Que maravilha de pão, parabéns!
Cảm ơn bạn đã chia sẻ với mọi người công thức tuyệt vời . những chú chim nhỏ rất dễ thương.❤️❤️
Seu canal além de passar ótimos conhecimentos nos transmite leveza, paz!❤️Thank you
I baked this and came out beautifully…thanks for recipe !
Hi Helly, I am lost for words to praise you. Those soft, beautiful creamy buns, brings me down memory lane, to a bakery near my house, where my mother used to buy hot tasty buns with coconut filling, coconut jam( kaya as the call it in Malaysia) filling and various other flavours. I used to enjoy eating those buns for breakfast. You are such an expert and make these buns so easily. Perhaps, I will try making the buns, though it might be very challenging for me.😄 I love watching your videos. I really admire your skills. All the best. God bless.
Thank you so so so...... much 🥰🥰
I have a special attachment with China and Chinese people your videos I have tried are so good 😊
Olá, sou de Curitiba, Paraná, Brasil. Amo demais suas receitas. Amo fazer Pão. Esse deve ter ficado uma delícia. Sempre que posso faço aqui em casa. Com côco então é uma delícia! Bjos😘😘😘
Sou carioca do Rio de Janeiro mas estou morando em Ponta Grossa Paraná a dois meses
Também amo fazer massas
Хелли пирог вызывает восхощение, я еще не пекла его.
Все ты делаешь так легко и просто, что невозможно удержаться и не попробовать испечь. Перепелочки прекрасны,
такие пушистые и мягкие, мы разводили их. Дети были в восторге.
It's looked nice, easy and yummy bread😍
Just for information,at my country, Indonesia, the quails called Burung Puyuh.😊
🥰
Good to know!
Your wellcome 😊🙏
Depuis que j’ai découvert votre site je suis émerveillée par vos recettes merci de nous faire partager vos techniques
Bonjour de France
Ontem fiz ficou ficou divino,porem troquei o coco pelo queijo Parmesão e minas padrão 😋🧀☕
Hola Nelly me gusta como hacés los panes Excelente Canal 👍👏 que belleza de Jardín 😍y los cordornices hermosos lo máximo 👍👏👏👏😍👭tu seguidora Venezolana 😘🤗🙏❤️
This looks amazingly good! I'll get my human to make it. The quail are so cute too! I just subscribed!
Me too her baking is fantastic looking woww
No heavy dough!
Amei obrigada amiga
My favourite! I love your recipes, so easy and detailed, thank you!
Maravilhoso 😍
我來自台灣 新手學習做免揉麵包
很喜歡妳的影片 謝謝妳~
This looks delicious
Thank you for the English subtitles! I will definitely make this
Wonderful, easy and delicious recipe! Family loves it! Tks! 👍
Hello Helly! I love all your recipes and have tried some! They are absolutely delicious! Can I ask you to please use measurements by spoons and cups? For example 3g is 1 tsp. I would appreciate it. Thank you and please keep making more videos! All the best and success to you! 💞⚘💞⚘
I love you ur a angel of baking
Здравствуйте, спасибо вам большое за рецепт, обязательно попробую. Л+ Буду рада новым друзьям 👍👌👣
מעולה 💙
אני הולכת להכין את זה בלי נדר בגרסה הטבעונית, הרבה יותר בריא והרבה יותר טעים
Coisa mais maravilhosa ,gratidão 😻
Dear friend coconut bread very yummy Bakery style dinner lunch and breakfast tea time
Que delícia, me deu água na boca!!
Achei as codornihas lindas!
Вы- молодец! Очень нравится Ваша работа и Вы, должно быть, классная хозяйка.
请问牛奶需要事先加热至温牛奶吗？另外烤盘需要加烘焙纸吗？谢谢！
用温牛奶可以发酵快些，因为现在是夏天我用的冷牛奶。我用的是防沾烤盘可以不用垫烘焙纸，如果烤盘不防沾需要垫
@@HellySimpleRecipe 多谢您的详细回答！！
You are simply super. Hats of to you, I loved your receipe n your quaI video.👌
Helly,s simple recipe ,your recipe is really easy to follow thank you ,i can do it,nice
I did mine with pork floss, so soft and yummy! Gone in 5 mins. Thank you
妳好、我很喜歡妳視蘋、簡單明瞭、又容易操作、謝謝妳的陪伴、使我生活充實又滿足
又試著作這麵包、生地柔軟好吃、太棒了👏👏
I am not a baking person but it really looks easy and delicious, I will try it. Thank you.
👍👌 Thank you for your simple and clear info. receipe . Warm regards from Malang, East Java Indonesia 🇮🇩
Love it. Definitely saving tour recipes for a rainy weekend. And those quail chicks, so cute.
Yesss.... I have 2 quails and they're so cute.... I like to watch your baking before I go to sleep, but now I know you have quails too your even better to watch....!!
Спасибо Вам Огромное за рецепт, Успехов Удачи Вам вовсем и всегда! Костанайская обл
Terimakasih resepnya.. sangat bermanfaat. Karena keluargaku pecinta roti juga. Sukses selalu
Какая красота! Спасибо за рецепт!👍👍👍
Love coconut buns🤤. Thank you for sharing 🤩🥰🙏🏻
I love your baking style so much. They are simple to follow. Keep up Dear. I tried your scones made of whipping cream and it was wow! I no longer use whipping cream on cakes decoration, but to make soft, fluffy scones. Must try this too!
Your soft bread recipies are so yummy!
Eu não resisto essas receitas que não dão trabalho pra fazer as codorninhas são muito fofas mesmo parabéns