FOUR Homemade Spice Blends, Chai, All-Purpose and More! | Homemade Soap | Lamb Watch 2024!
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- Опубліковано 5 лют 2024
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Welcome back to Little Mountain Ranch! Today, we're diving into the aromatic world of homemade spice blends and the therapeutic art of soap making. Join me, Chelsea, as we explore the secrets behind crafting your own chai, pumpkin, all-purpose, and apple pie spice blends from scratch. Whether you're a seasoned chef or just beginning your culinary journey, these spice blends will bring warmth and depth to your dishes.
We're also going to make another batch of lovely bar soap. It takes a few months, from start to finish to make soap, so we're getting ahead of future needs by getting more made now.
And, of course, it wouldn't be a day at the ranch without a visit to the barnyard.. We're on "lamb watch," eagerly checking to see if our ewes have welcomed any new babies into the world. Will we have new additions to the Little Mountain Ranch family? You'll have to watch to find out!
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The content provided on the Little Mountain Ranch UA-cam channel is for informational and entertainment purposes only. While we strive to provide accurate and helpful information, we are not professionals. The techniques, ideas, and suggestions shown in our videos are based on our personal experiences and should not be taken as professional advice. Please conduct your own research, consult with professionals, and consider your local regulations and individual circumstances before making any decisions related to homesteading, farming, or any other practices shown on our channel. We will not be held liable for any losses, injuries, or damages arising from the display or use of this information. Always exercise caution and prioritize safety when attempting any project or task.
Hello from Texas. I just ordered your cookbook as a treat to cheer myself up a bit. I struggle at this time of the year, February 2 was my son’s third birthday in heaven.
Hey Chelsea - if you add some turmeric AND a bit of ground black pepper to your chai spice, it's spicier AND it helps your joints feel better. Turmeric is the magic but there's something funny in black pepper that activates the turmeric. Indians are wise folk. Also it's SAY-lon cinnamon. I love that stuff!
Hi Chelsea. I have successfully overwintered rosemary for several years but have learned that it needs lots of supplemental light and counter-intuitively, lots of moisture, even misting. Even though it is a "hot, dry" zone crop, it doesn't do that well in our artificially heated homes in winter. I do prune it back quite heavily when I bring it in and dry/grind the dried leaves. I keep it near all my other indoor gardening so that I don't forget to water it. The advantage for me is a bigger plant overall but that may not be an advantage if you have limited space for winter growing of a large plant. On another topic, you are so good at talking to the camera as if it is a real, live person! Good job!
Place the fabric drapes in front of the island cabinets. like the farm house look! I think that might give your kitchen even more character😉
Cooking beans in apple juice is new to me. I need to try it.
I love when "my Northern Homesteaders" talk about it being warm. I get cold just watching! Texas here.... I consider everything over 60F 'slowly getting warmer'. :)
I love how your sheep just shove their whole heads into the hay for their Afternoon Tea. It's adorable.
I think you should give a shake to everything you make, or buy!❤❤❤
Hats off.... to people like you, that are able to be very well Disciplined ! (I have good intentions....but never able to follow through)
Just an idea, instead of the cupboard doors, lace curtains might be nice. It would match your windows and be neutral and light.
The second you put the measuring cup down, I knew you would be searching for it. 😅 I totally pointed to the screen to help you.
HI, I"m enjoying your channel very much, and learning a lot about canning. I see that you've been making soap and wondered if you had ever heard of the hot process method? The soap cooks for about an hour, and is ready to use immediately, although it benefits from waiting a couple of weeks. It has a rustic look, and works best as a large bar, cut into slices (It sets up quickly, so does not do as well in molds). You can make several batches, pretty quickly, and get it all cut up and stored away in a much shorter amount of time. It's easy to get a year's worth a soap stocked up using this method.
Hi Chelsea, to avoid loosing ground powder in the vitamix, place a piece of plastic wrap on the top then put the lid on. I have a small brush to take it off.
It is so enjoyable to watch your videos:cooking: making spices; canning; sharing your farm and animals, etc. Very homey and comforting. Thank you so much for sharing. 😊
Amazing Organizational skills! > I would Never be able to be that organized or disapilned. Ever.
My ventless dryer does the same toon! 😄
Hi Chelsea, I make homemade soap also. One tip that helps me in the kitchen is to set the soap bar on top of one of those Scrub daddy's & set that into a small bowl. I wish I could send u a picture of the set up. The scrub daddy keeps the soap out of the water and the bowl catches any liquids. I use the sponge in & around my sink & it always has a smidgen of soap on it that is used. ❤❤❤ Adore your channel 🤗
Hey just fyi. I make homemade mayo but I use 1 cup avocado oil, 1 egg, 1 T lemon juice and some mustard usually fresh. I put everything together in my jar that fits my immersion blender. Place the blender at the bottom and press start. DO NOT I repeat DO NOT lol lift the blender up until you see the ingredients change to mayo. Do it for a little bit more than slowly lift blender a bit to mid the rest. No more pouring oil slowly or wasting egg white. Of course totally up to you. Been watching you for over a year from Ontario. Take care
Can you show us egg collection? 🥚 thanks Chelsea ✝️ ❤❤❤
I feel oddly proud of you for doing so well on this challenge! Couple of things: Do you pack lunches for your kids? What are you packing, and what are you all snacking on?