Oh my goodness!!! I finally mixed up a batch of your sausage spice mix today, and used it on 2 pounds of ground beef. I think it's the best "sausage" I've ever had. Thank you SO much!!!
Do you know which dry goods may be stored in mason jars with metal tops and which should not? I would assume salt will corrode metal and probably citric acid. What about baking soda, baking powder, etc.?
The only thing I've ever experienced corrosion with is vinegar and some canned meats & tomatoes. Never with dry goods. I don't know if I've just been "lucky" or if corrosion just isn't much of an issue with dry goods?
I buy herbs and spices in bulk and have posted herb blends on my blog. Good for you for teaching so many people. I make several versions of a "Mrs. Dash", with variations. I use that more than any other, although I use Italian blend and Mexican, plus a chili powder which I use a lot. It never occurred to me to make a sausage seasoning. Thanks.
I don't like sausage, but I have a soup that calls for Italian sausage. Instead of using that, I use shredded chicken, and I make a sweet Italian sausage spice mix to add to the soup.
I may have missed you telling how much sausage seasoning you use per pound of meat but can you please give me an estimate on how much to use? Thank you and i love your videos! You are so helpful!
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Thank you, You work so hard to save us money
Thank you so very much!
You’re welcome! 😊
Oh my goodness!!! I finally mixed up a batch of your sausage spice mix today, and used it on 2 pounds of ground beef. I think it's the best "sausage" I've ever had. Thank you SO much!!!
You're welcome! I’m so glad you like it!!❤️
How do you dry
your basil?
What is the difference between oregano and marjoram?😊
Basil is dehydrated like a vegetable not an herb due to its high oil content. I do 125 F.
Do you know which dry goods may be stored in mason jars with metal tops and which should not? I would assume salt will corrode metal and probably citric acid. What about baking soda, baking powder, etc.?
The only thing I've ever experienced corrosion with is vinegar and some canned meats & tomatoes. Never with dry goods. I don't know if I've just been "lucky" or if corrosion just isn't much of an issue with dry goods?
Great recipes. I like to have some blends in my kitchen too. Tfs,🤗
So cool to know this thank you
I buy herbs and spices in bulk and have posted herb blends on my blog. Good for you for teaching so many people.
I make several versions of a "Mrs. Dash", with variations. I use that more than any other, although I use Italian blend and Mexican, plus a chili powder which I use a lot.
It never occurred to me to make a sausage seasoning. Thanks.
Ooh, I'll have to try that! What's your favorite DIY version?
Would you mind sharing your Mrs dash recipe?
Yes what is your blog web site address?
Enjoy your videos and learning more recipes
I'm so glad they're helpful! ❤️
Nice ❤❤❤❤
Where do you get your bulk seasonings? Kroger is expensive and the cans are so small!
We get them on Amazon - amzn.to/486W4oS
Can you share how much taco seasoning you use when preparing tacos?
I usually use a pound of meat and probably 2-3 Tablespoons of taco seasoning. :)
I don't like sausage, but I have a soup that calls for Italian sausage. Instead of using that, I use shredded chicken, and I make a sweet Italian sausage spice mix to add to the soup.
Ooh, sounds delicious!
I may have missed you telling how much sausage seasoning you use per pound of meat but can you please give me an estimate on how much to use? Thank you and i love your videos! You are so helpful!
I don't measure, but if I had to guess, I'd estimate 3 Tablespoons per pound lb. So happy to hear our videos are helpful! ❤️
@@foodprepguide Thank you, hun!
How much basil if store bought please
@@susandrwiega4342 For the sausage I believe she said one half cup of dried basil
Great things you always show
🤗
Thank you, You work so hard to save us money
My pleasure! ❤️