Thank you Chef for sharing your malagkit recipe. You are so generous in sharing your tips in making delicious malagkit. Klarobg-klaro ang inyong pagtuturo. God bless you and wishing you success in your vlog channel.
@@ChefReytams hindi ko pa po napapanuod lhat ng videos mo, tinatapos q po, and i dont skip ads,..napaka informative po kaya...para akong nag enroll sa isang workshop for free...yaan na ang mga bashers Chef😀😀😀 Basta ako happy to found your channel po..keep up the good work Chef👏👏👏
Thank you chef for this recipe.. sooo yummy and the best part is yung toppings... na resolve yung matagal ko ng problem na laging nag watery yung toppings pag matagal naka room temp... with your recipe.. 2 days na ..hindi nag watery ang toppings.. Biiiiiigggg thanksss!!!!!❤❤❤❤❤
I have scoured the internet for years for a bibingka recipe that resembles the bibingka I grew up with. Nothing came close until I saw this video. I tried it and this is exactly how I remembered it - the only difference is I like the rice a little bit chewy. Maybe it's the malagkit I used (thailand). I will try to get a Filipino brand malagkit if I can get a hold of one and make it again. Thank you for sharing.
Wow! Learned so much from this video. Not just a matter of getting the recipe right but the quality of ingredients and specific techniques are of utmost importance too! I love Aling Kika’s! This really looks legit and as good. Respect to all heirloom kakanin makers 💗 New subscriber here!
Ty chef matagal ko n po gusto mgtry kaso nattakot ako bka masayang mga sangkap,gusto ko po sanang pang business para mkatulong sa asawa ko ggayahin ko po yan very informative mga details godbless po
Hello Chef! Can you also make this pero canned coconut milk po ang gamit? Para po saming wala sa pinas, wala po or napakahirap humanap ng fresh na niyog. Salamat po
@@ChefReytams Hi Chef! Ok lang po ba na malabnaw yung topping pagkaluto? Nakita ko po kasi yung sa inyo ma medyo malapot nung binuhos niyo sa malagkit.
Chef masarap nga po ung mga kakanin na niluluto mo po pero d naman niyo sinasabi ung exact sukat ng mga ingredients niyo po...sana may mga sukat po ...salamat po
Thank you Chef for sharing your malagkit recipe. You are so generous in sharing your tips in making delicious malagkit. Klarobg-klaro ang inyong pagtuturo. God bless you and wishing you success in your vlog channel.
you're welcome mam♥️♥️🙏🙏
Sobrang generous ni Chef sa pagtuturo ng recipes, detailed pa...maraming maraming salamat po Chef❤❤❤
you're welcome mam yung mga bashers mam masyado daw mahaba video boring daw🤣🤣 sabi ko nman educational and informational content ito hnd ertainment🤣
@@ChefReytams hindi ko pa po napapanuod lhat ng videos mo, tinatapos q po, and i dont skip ads,..napaka informative po kaya...para akong nag enroll sa isang workshop for free...yaan na ang mga bashers Chef😀😀😀
Basta ako happy to found your channel po..keep up the good work Chef👏👏👏
@@snowheart7317 ♥️♥️♥️
Ok nice sweet delicious sweet THANK you for sharing
@@stefaniarominadayo1798 you're welcome madam🙏
Thank you Chef for sharing the rrcipe of malagkit! You're so generous... ❤
my pleasure mam🙏
Thank you chef for this recipe.. sooo yummy and the best part is yung toppings... na resolve yung matagal ko ng problem na laging nag watery yung toppings pag matagal naka room temp... with your recipe.. 2 days na ..hindi nag watery ang toppings.. Biiiiiigggg thanksss!!!!!❤❤❤❤❤
you're welcome mam🙏
I have scoured the internet for years for a bibingka recipe that resembles the bibingka I grew up with. Nothing came close until I saw this video. I tried it and this is exactly how I remembered it - the only difference is I like the rice a little bit chewy. Maybe it's the malagkit I used (thailand). I will try to get a Filipino brand malagkit if I can get a hold of one and make it again. Thank you for sharing.
Wow matamis masyado,
super love it!!!🎉 gagawa ako nito agad agad. bukas na bukas! thanks po chef
@@Parsonbreadhouse 🙏🙏🙏
Chef good luck always Hindi k kagaya ng iba Ikaw tinuturo mo lahat , God bless!
@@mebeeh761🙏🙏🙏
More blessings po sa Inyo!!! Salamat sa mga recipe’s na masasarap👌
@@jvdaguro697 🙏🙏🙏
Ganda ng pagturo mo host, sarap nyan tamshared po
thank u mam you appreciate it much♥️🙏
Thank you so much for sharing this Chef! Isa ito sa mga paborito kong kakanin😋😋😊
youre welcome po🙏
Ang ganda ng non stick sa lutuan ng malagkit chef
Thank u chef for always sharing your resipii learned a lot,i love cooking kakanin,god bless
@@ChristinaDeLeon-rh6yf 🙏🙏🙏
A must try recipe and maraming salamat po chef
@@kusinadepalayok youre welcome po🙏🙏
Ang galing niyong mgpaliwanag.detalyado.thank u Chef and God bless u always
my pleasure madam🙏
Thanks for sharing godbless watching florida USA..
Wow maraming salamat sa pag share ng iyong recipe host ❤❤❤❤
♥️♥️🙏🙏
Wow! Learned so much from this video. Not just a matter of getting the recipe right but the quality of ingredients and specific techniques are of utmost importance too! I love Aling Kika’s! This really looks legit and as good. Respect to all heirloom kakanin makers 💗 New subscriber here!
🙏🙏🙏
Salamat Chef more recipe
sure mam and thank you for watching♥️🤣
Thanks you chef sa mga tips sarap ito tlg Ang hanap ko at gsto ko makuha Yung style Ng mala Aling Kika's bibingkang
i'm glad to know you appreciate my bibingkang kanin mam☺️
More blessings chef ❤
Ty chef matagal ko n po gusto mgtry kaso nattakot ako bka masayang mga sangkap,gusto ko po sanang pang business para mkatulong sa asawa ko ggayahin ko po yan very informative mga details godbless po
Thank you po. :)
Thank you chef for sharing your recipe, I'm sure masarap to..
yes mam from lola's recipe☺️
thank u chef, i will try it soon
you're welcome mam🙏
This looks so Masarap!Thank you for sharing this recipe. I had been trying to find this kind of recipe.
♥️♥️♥️
Thanks to your Recipe Love it❤ Subscribed Done 👍
you're welcome mam🙏
Thank you for sharing Chef
you're welcome mam🙏
Galing mong mag turo chef♥️♥️
salamat po lalo ko pa pong pagiigihan mam🙏
Very nice presentation Chef
thank you madam♥️🙏🙏
ua-cam.com/video/0hR-KHTuP0k/v-deo.htmlsi=yOFTDeyEsM-WL5I7
salamat Chef Reytams❤
wala pong anuman mam🙏
Wow ang sarap niyan sir thankyou for sharing
you're welcome madam🙏
ua-cam.com/video/HXPxEfTxBFg/v-deo.htmlsi=swx2ZVzVb3GWNE4j
new subscriber thumbs up video good and interesting to watch ..... lots of learning ...stay connected
thank u mam‼️
Thank you for sharing Chef! Happy holidays!
you're welcome mam‼️
ua-cam.com/video/0hR-KHTuP0k/v-deo.htmlsi=yOFTDeyEsM-WL5I7
15:14 May natutunan ako sa video mo ,mahilg ako magluto ng kakanin,thank sa pagshare
thank you mam you appreciate it♥️🙏
Godbless you❤
@@corazondelacruz5354 🙏🙏🙏
Agyaman chef for generousity 🙏. Waiting for binallay recipe 🥰
awan anyaman na madam♥️♥️🙏🙏
Thank you
@@Miss_joker84 🙏🙏🙏
Dios ti agngina Chef ❤
ua-cam.com/video/0hR-KHTuP0k/v-deo.htmlsi=yOFTDeyEsM-WL5I7
Hello Chef ganda
same to you madam🤣
ganda ng outcome chef😊
thank u mam♥️♥️♥️
ua-cam.com/video/0hR-KHTuP0k/v-deo.htmlsi=yOFTDeyEsM-WL5I7
Salamat for sharing at techniques chef
Happy new year chef🎉🎉🎉
Anong recommended brand ng oven kung 45 liters chef
Sarap nman ...im your new subcriber and avid fan ..
thank u mam🙏🙏🙏
Chef can u make a demo of puto bumbong without the regular baking pan to cook ..thnx
Yes I will
Sa Cainta Rizal po ang aling kikas bibingka at ka Melys bibingka😊
Chef anu po temperature ng oven? Thank you po
350F mam
@ thank you po chef
New subscriber here.
Sa pag baking pi, what degrees and how many minutes po?
350F 1 hour po
chef im watching now taga saan po kayo? parang same mga terms natin sa manibalang hehe
isabela mam
Hello Chef! Can you also make this pero canned coconut milk po ang gamit? Para po saming wala sa pinas, wala po or napakahirap humanap ng fresh na niyog. Salamat po
u can use thai coconut milk in can naglalatik po yun mam
Thank you po. Will do it😊
Hello po chef,,, ilang niyog po usually ang pang 2panutsa po?
hi mam please click below at description box for the exact recipe thanks‼️
Chef may recipe ka ba ng Tupig?
okay po ill shoot and share it soon mam☺️🙏
hi chef ano temperature po ng oven kapag 1hr sa bake po salamat
hi mam 350F degree po☺️
Hi chef ask ko lng po ung apoy po ba sa oven is up and down???TAI...po
pag electric oven po gamit niyo up and down mas maganda pero okay lang din po sa gas oven☺️
Chef iba pa ba ito sa biko ang bibingka malagkit
ang biko mam brown sugar or panutcha at matagal haluin no bake ang biko
Thank you 💜
🙏🙏♥️♥️
BTW Chef ilang slices po ang isang 10X14 na pan?
48 slices mam
@@ChefReytams thank you so much chef!
Thank you .... sold out palagi
@@angelcherubs177 happy to hear to that mam
Thank you!!!!!~~~~~
Substitute sa US ng panutcha is piloncillo but u can buy panutcha sa Asian Filipino store
thats great news mam☺️
Paano po kaya masisigurado na ang mabibiling coconut cream ay manibalang? Marerequest po ba yan sa nagkakayod ng niyog?
@@nordomingo yes po alam po yun noong nagkakayod ng niyog☺️
@@ChefReytams Maraming salamat, Chef!☺️
@@ChefReytams Hi Chef! Ok lang po ba na malabnaw yung topping pagkaluto? Nakita ko po kasi yung sa inyo ma medyo malapot nung binuhos niyo sa malagkit.
@@nordomingo mas magan malapot mam para kapit na kapit
@@ChefReytams Ok po. Thank you!☺️
Pinapanood ko ang mga advertisement mo para pagpapasalamat sa iyo
♥️♥️🙏🙏
1kg po na kakang gata ay ilang cups po? Kasi po nasa lata lahat mabibile na kakang-gata dito? Salamat po sa detailed instructions nyo.
4 cups po☺️
Ilang bao po nagamit nyo ?
Tnx po
hi there for the exact measurement just click the description box below thanks☺️
Chef may i ask anong name oven mo at size, electric ho ba...thnx
hanabishi yes po electric, 45liters
7:40
Chef masarap nga po ung mga kakanin na niluluto mo po pero d naman niyo sinasabi ung exact sukat ng mga ingredients niyo po...sana may mga sukat po ...salamat po
hi mam nasa description box po sa baba, paturo kayo sa marunog dyan thanks☺️
Bibingkang malagkit/kanin is a beloved-- coconut sticky rice with a delicious coconut caramel topping.
Bibingkang Kanin (Malagkit)
1kg malagkit bigas
1/2kg white sugar
1/2tsp salt
1kg thin coconut milk
1 pc pandan leaf
Toppings
1kg thick coconut cream
300g chopped panocha
Ano po ginagawa nyo sa sobra na kakanin kapag di nabili?
puro laway na kakanin mo isalang muna
kayo na po mag demo
ang hirap niyo pasayahin😂
Talk,talk,talk😵💫😴
so ano po dapat mute ako atleast may ambag ako🤣🤣
review the positive comment bago mag comment ng talk talk😛😛😛