I feel so happy I came across your channel, I never knew about your caramel topping. Thanks so much for sharing, I admire how detailed you teach, just like Chef RV, and how generous you are in teaching all the tricks of the trade. I just don’t know why some people still have the nerve to bash you, but in spite of that you keep your cool, and that’s the right attitude. 👍 God bless you more!! Watching from California. I’ll definitely make your salted caramel topping. ♥️
Thank you for sharing your recipe. Can you indicate the measurements of your ingredients,please. I'm watching from Scotland. I love cassava cake, will try your recipe. It looks like yummy. More power to you. God bless! 😊
Great recipe reytam.suggest u use a wooden spoon to stir while cooking the cake and only use the plastic/rubber spatula to clean up the bowl.the heat makes the rubber spatula release unsafe chemicals. Other than that your work is great. God bless
I tried this recipe of yours. Ang sarap grabe! Medyo napadark lng ng konti ung caramel ko but still good. I tried half of the recipe only. Thank you for sharing your recipe..🥰
Bakit Ngaun ko lang nakita to,tagal ko na naghahanap ng cassava cake recipe na gusto ko ,nag subscribed na ako,gagawin ko to soon ,,,I’ll let you know kung na perfect ko,salamat,,,,
Cheers to a prosperous NewYear 2024 Chef….newbie here Thank u for the inspiring teaching video..u are indeed Heaven sent..I tried it n cassava is so good…. May u inspire us more with new videos…no holding back like others❤
Chef try to put all the sugar to the pan and let it melt to amber color without stirring just swirl , adding cold water do'esnt matter continue the swirling method in low fire till totally incorporated
Hello po akoy ntutuwa at ntutunan ko saiyo pano mag luto ng Casava midyo my kaibhan para sa iba,mukhang masarap ang luto mo,mora thks po, Tanong kulang pwidi bayan sa turbo🙏❤️❤️👍👍👍👍👍👍
Tagal ko ng di nakakain ng cassava cake. 5yrs nah! Salamat po sa recipe, makakaluto na rin ako sa wakas! Kaya lang walang cassava sa lugar namin dito abroad 😭
Cheeeeefff REEEYTAAAM!Musta ka na😘🥰 taray,vloger ka pala!beke nemen!anyways,naka visit ka na ba kela Mam Carol? Sana one day mag reunion tyo ksama si Chef Tony! Keep it up and more power sa new career mo as vloger,wag kang hihinto Chef, tuloy tuloy lng pra sa ekonomiya!😘🫰
Mayat ah, ahik ipadas. thank you for sharing your recipe. If I may ask po sir, Ifugao po ba kayo pero nagmigrate na sa quirino province. Marami kasing Baguilat dito sa Ifugao, Kiangan specifically
Hello chef. Thank you for sharing your recipe. May I ask po. Ano po yung nasa bowl before nyo natransfer yung caramel mixture po from the pot?hehe...Thank you again pp chef.❤️
I feel so happy I came across your channel, I never knew about your caramel topping. Thanks so much for sharing, I admire how detailed you teach, just like Chef RV, and how generous you are in teaching all the tricks of the trade. I just don’t know why some people still have the nerve to bash you, but in spite of that you keep your cool, and that’s the right attitude. 👍 God bless you more!!
Watching from California. I’ll definitely make your salted caramel topping. ♥️
exactly mam they are fault finder mam 🙂thank you for your positive feedback madam♥️♥️🙏🙏
Thank you for sharing your recipe. Can you indicate the measurements of your ingredients,please. I'm watching from Scotland. I love cassava cake, will try your recipe. It looks like yummy. More power to you. God bless! 😊
Watching from canada
Wow lalong masarap yan dahil sa salted caramel na toppings 😋 thanks for sharing.
you're welcome mam🙏🙏🙏
Thanks chef, a must try cassava cake with salted caramel. YUM. 😋🎉
♥️♥️♥️
Great recipe reytam.suggest u use a wooden spoon to stir while cooking the cake and only use the plastic/rubber spatula to clean up the bowl.the heat makes the rubber spatula release unsafe chemicals. Other than that your work is great. God bless
Tama ka mas masarap pati ang yellow cassava. Thanks for tutorial and sharing your recipe. May God bless you more.
thank u for the appreciation mam🙏
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I love it.❤.thank you for sharing...
@@zenyduterte3493 youre welcome mam
Hello. Double thumbs up po sa recipe na ito. Gumawa po ako nito and dinala ko sa potluck. It was very yummy! Thank you so much
thank you mam♥️
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Sarap sa video pa LNG try ko to.
🙏🙏🙏
Sarap na laway ako ..thanks po sa recipe ❤
you're welcome mam enjoy the other videos mam🙏
Binigyan mo ako na idea ng kompleto..thanks🫰
I tried this recipe of yours. Ang sarap grabe! Medyo napadark lng ng konti ung caramel ko but still good. I tried half of the recipe only. Thank you for sharing your recipe..🥰
thank u po🙏
❤Ang sarap at ang cute mong magdemo❤Chef❤
Thank you for caramel recipe.
you're welcome mam🙏
Thanks for the idea ❤️
You are so welcome!
Thank ypu chef for sharing your recipe
Natakam ako 😍 keep sharing chef more more recipe !!
thank you Ninang
Thanks for sharing. I’m your subscriber now..❤😊
Thanks for subbing!
Belated Merry Christmas to you & Happy New year
Grazie Mille 💕😍
GOD Bless!!!!!!!!!!!
same to you mam😍🎉‼️
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SALAMAT PO SIR CHEF SA PAGBAHAGI AT KAALAMAN NITONG RECIPE YUMMY NEW FREIND WATCHING.... GOD BLES
thank u mam please watch all my videos
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thank you sir it seems delicious,.and.salamat sa info nga di pwede the same metal.pag maghalo
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Wow salted caramel cassava. I have to try making this. Thanks for sharing Chef! ❤🎉
yourewelcome mam
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Very good cassava cake i love it
abangan mo mam may ilalabas pa ako na isa creamy cassava cake
@@ChefReytams ok i WILL wait for it THANK YOU
Thanks for sharing
walangcanuman po🙏
Kudos ako chef reytam sa version mo.
thanks po🙏
Look's so yummy!😋
Thank you 😋
Ganon pala paggawa ng caramel toppings thanks for u
♥️♥️🙏🙏
Wish kooo , to follow na RED VELVET CRINKLES...
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Hi Chef Reytam, I will try this recepi nyo po this Christmas. We have been doing cassava cake at home and thanks for sharing this recipe. 😋🥰😍
yourewelcome mam☺️
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Thank you I like your recepi
thank you mam, please watch my other videos♥️♥️♥️
Love your cassava cake Chef thank you.
thank u mam♥️🙏
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Excited to try!thanks for sharing chef!
youre welcome mam
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Ginawa ko na chef and super legit ang sarap
thank you po🙏
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Wow yummy 😋
Thank you 😋
Bakit Ngaun ko lang nakita to,tagal ko na naghahanap ng cassava cake recipe na gusto ko ,nag subscribed na ako,gagawin ko to soon ,,,I’ll let you know kung na perfect ko,salamat,,,,
thank u mam wait for my more recipes to share from my channel😀
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So very Nice presentation😊👍
thank you very much mam you appreciate our recipe🙏♥️
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Cheers to a prosperous NewYear 2024 Chef….newbie here
Thank u for the inspiring teaching video..u are indeed Heaven sent..I tried it n cassava is so good….
May u inspire us more with new videos…no holding back like others❤
thank u mam yes. i will share more on pangkabuhayan videos
Ty chef
Try ko nga po chef thanx for sharing 🥰
you're welcome mam☺️
Ang sarap nya Tongan thank you
you're welcome po‼️
Thank you for all the tips..
thank u madam you appreciate my tutorial video♥️
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Thank you chef..pwede pang business..
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Thanks for sharing, done subscribed
Thanks for the sub!
thank you for sharing. I'm excited to try out
you're welcome po🙏
Thank you for showing us the technique how to make caramel palatine po kasisunog ang caramel ko.❤
thank u mam you appreciate my video🙏
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@@ChefReytams2:28
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I love casava cake
🙏🙏♥️♥️
@@ChefReytams ❤️❤️
Excited to try it..
Thank you for sharing your recipe❤
youre welcome mam🙏
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It’s great to see your face Chef 😊 unlike your other videos
New recruit here 😊
Thank you so much! Glad you enjoyed this video 😊
Sarap naman nyan,Kaya Lang wala kaming oven Hindi ako makagawa
Thak you chef sa pag share. ma try nga sureness masarap!
no worries mam🙏
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Thanks Chef.
How about if I use packed grated cassava? What will be the measurement of liquid ingredients?
Thanks.🙏
@@narissaatienza752 thesame po
Chef try to put all the sugar to the pan and let it melt to amber color without stirring just swirl , adding cold water do'esnt matter continue the swirling method in low fire till totally incorporated
yes mam noted
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Thank you my love for this special casava cake ... 🥰🥰🥰🥰
My pleasure 😊
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Well explained chef! Galing thank you. More power blessing to come
thank you mam❤❤❤
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Thanks for the share
wala pong anuman🙏
Thank you for sharing👍🙏♥️
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Thank you so much for sharing your great recipe will be making this on this festive season I'm sure it will be the star on the table 💖💙💜♥️
thank you mam try also my vigan royal bibingka
@@ChefReytams Sure my dear ChefReytams, will be making it. I have no oven yet cguro try ko sa turbo muna or improvised caldero, pwede kaya Chef?
@@ChefReytams Please do Authentic Vigan Empanada, i love it very much. Thank you. 💖💜💙❤️
@@elizabethcamara4524 yes posible po sa turbo and uling mam yung may baga sa taas at baba kaso matrabaho pero masarap ang luto sa charcoal mam😍
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Thank you for sharing😂😂❤❤
You are so welcome
Looks very good. How do I adjust liquid ingredients for white cassava? I don't have yellow cassava available.
make 600 grams for white cassava mam
Salamat chef ita try ko ito and it looks soo yummy
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Hello po akoy ntutuwa at ntutunan ko saiyo pano mag luto ng Casava midyo my kaibhan para sa iba,mukhang masarap ang luto mo,mora thks po,
Tanong kulang pwidi bayan sa turbo🙏❤️❤️👍👍👍👍👍👍
yes mam pwed po
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Yummy 😋
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Thanks chef,talaga you made your promise na anytime nandyan ka.thanks for the call.Keep it up!
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It look so yummy! Chef
thank you kumare♥️♥️♥️
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Maraming salamat ❤ Maligayang pasko from Chicago . Ang galing mo Chef !
thank you mam please watch my authentic royal bibingka po🙏
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Wow, looks soo yummy chef😋❤
♥️♥️🙏🙏
Thanks for sharing this recipe, something different. Try ko ito 😊
yourewelcome mam🙏
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Grabe pawis mo chef
Thank you Chef
my pleasure madam🙏
Nakakatakam chef
gawa ka na mam
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Tagal ko ng di nakakain ng cassava cake. 5yrs nah! Salamat po sa recipe, makakaluto na rin ako sa wakas! Kaya lang walang cassava sa lugar namin dito abroad 😭
frozen mam can do po
@@ChefReytams may frozen cassava pala? Wala rin dito sa amin eh
Wow very delicious thank u for this vedio God bless
🙏🙏🙏
This is as bad as Spanglish.
I love casava cake. A filipino acquaintance introduced me to it 😋
😮hind po ba sya masyadong matamis?thank u for sharing po
no po‼️
Murag lami kaayo ni :)
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Cheeeeefff REEEYTAAAM!Musta ka na😘🥰 taray,vloger ka pala!beke nemen!anyways,naka visit ka na ba kela Mam Carol? Sana one day mag reunion tyo ksama si Chef Tony! Keep it up and more power sa new career mo as vloger,wag kang hihinto Chef, tuloy tuloy lng pra sa ekonomiya!😘🫰
hi there madam villa miss u na😍😍♥️♥️
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If I want to add cheese when do I do it. Good job 👍
good idea mam right away mam pag ka lagay ng caramel na toppings po para kumapit po cya☺️
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thank u chef
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Mayat ah, ahik ipadas. thank you for sharing your recipe. If I may ask po sir, Ifugao po ba kayo pero nagmigrate na sa quirino province. Marami kasing Baguilat dito sa Ifugao, Kiangan specifically
@@AngelieHaboybon-ep2lh yes po mam my father is ifugao my mom is ilocana dito po kami isabela☺️
Bots
My favorite thank u
Hi Chef I just watched your video and how much liquid will I use if I am using white cassava?
@@regieguanzon1591 hi mam nasa description box po ang complete recipe☺️
Madalang matagpuan ang yellow cassava but it is nice the Yellow cassava
yes po mam mas makunat kasi☺️
It is healthier to use wooden or bamboo . I like your version.
yes mam😊 i used bamboo ladle in my other cooking to stir food❤
I also prefer to use spatula. Spatulas are high grade and specially made for baking. More convenient
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Thank you chef!!!
please subscribe mam
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Thank you chef
no worries mam 🥰
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Thank you chef😍
New subscribers po
thank u mam u appreciate my channel hnd gaya ng iba puro pangbabash🤣🤣🤣
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Hello, chef! If using ready to use gata like Coco Mama, how do I convert it to thin coconut milk?
1cup coco mama padd 3 cups of water po
I would love to have the basic recipe for CASSAVA CAKE only without caramel topping
PLEASE in English
check my classic cassava cake madam
thanks chef❤
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Tnx chef!!! God bless po
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Can you share the exact recipe
hi mam na description po sa baba thanks🙏
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Looks yummy😘
Thank you 😋
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Sana my sukat po yang corn start sugar at salt at iba pa
@@ElizabethCasilla-nv9rn hi mam nasa baba po ng title click nio sa description box thank u☺️
Chef sana po mapasin mo nklimutan mo po ata ilagay ang liwuid mixture for white cassava gusto ko po sn gawin sa thanksgiving here sa usa
@@marianostowe2103 hi mam for the whote cassava make it 600g thin coconut milk
@@ChefReytams thank you po sa pag sagot
@ youre welcome mam☺️check my other recipes mam in my channel thanks🙏
Kindly give the measurement of the ingredient
@@VioletaRuano hi mam please click below the description box☺️
thanks sa sharing
yourewelcome mam♥️🙏
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Chef recipe pls
hi mam nasa description box po😂
Chef wala po yellow cassava pwde b white cassava then parejas lang water
Pwede po ba yan lagyan ng lihiya ng white cassava chef
@@marianostowe2103 yes mam pampakunat po mga 1 1/2tsp po
Hello chef. Thank you for sharing your recipe. May I ask po. Ano po yung nasa bowl before nyo natransfer yung caramel mixture po from the pot?hehe...Thank you again pp chef.❤️
hi mam evap po☺️for the exact recipe click the description below thanks‼️
Pwd ba yan any kind of root crop like sweet potato,gabi
No idea madam