JAPANESE FILLETING KNIFE / FULL BUILD VIDEO / DEBA KNIFE

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  • Опубліковано 23 гру 2024

КОМЕНТАРІ •

  • @edwinleach4013
    @edwinleach4013 Рік тому +4

    Very nice work. Wish I had one. Thanks for sharing your video with the world. I appreciate good workmanship.

  • @四季-c1u
    @四季-c1u Рік тому +3

    The best, I like it so much. Excellent professional skills.

  • @fajarbaruth
    @fajarbaruth 9 днів тому +1

    Istimewa👍👍

  • @amitbhattachariya9357
    @amitbhattachariya9357 Рік тому +2

    You truly are a very highly skilled technician.

  • @amarafield2513
    @amarafield2513 8 місяців тому +1

    What a great workmanship. Love to have your knives.❤😂

  • @torqueguy1
    @torqueguy1 Рік тому +1

    Nice touch with shaving down the overlap on the white micarta spacer

  • @NN-bs1iu
    @NN-bs1iu Рік тому +1

    There are no words to say about your work.

  • @jongjoorhee931
    @jongjoorhee931 Рік тому +3

    I really appreciate your attention to detail. If the devil truly were in the detail, he would say the same thing. I really love the way you put the concave on the back of the blade using a convex platten. Genius! My hat's off to you.

  • @WasabiBird11
    @WasabiBird11 2 роки тому +2

    Ahh good to see you back. And of course you delivered a beatiful piece of work!

  • @marcelorsantana3140
    @marcelorsantana3140 Рік тому +4

    Gostei muito do seu trabalho você é um grande Mestre cuteleiro sucesso

  • @bayzidmunshibayzidmohammed3754

    ❤unbelievable worked
    Japan! ❤

  • @borneo4x4
    @borneo4x4 4 місяці тому

    Excellent! Great build!

  • @AUGUSTOCESARFARAJ
    @AUGUSTOCESARFARAJ Рік тому +2

    Nice job!!!! Wonderful blade!!!!!

  • @tiorinocontos
    @tiorinocontos Рік тому +4

    Que faca perfeita! Trabalho de um grande artista da forja!

  • @laborges4535
    @laborges4535 Рік тому +4

    Trabalho muito bem feito, és um exímio profissional!
    Essa faca é uma obra de arte.
    Parabéns!

  • @tronvandiesis8547
    @tronvandiesis8547 2 роки тому +3

    I loved the part when you used that step when you make that thing
    You know
    Everything

  • @luizfratelli12
    @luizfratelli12 6 місяців тому +1

    lindo trabalho congratulações

  • @MASI_forging
    @MASI_forging Рік тому

    I always enjoy seeing and watching 👏👏

  • @torqueguy1
    @torqueguy1 Рік тому +1

    Magnificent. I watched this twice

  • @catalinboeriu7661
    @catalinboeriu7661 Рік тому

    Very good job! Congrats!

  • @joaobarulho9124
    @joaobarulho9124 2 роки тому +5

    Parabéns, belo trabalho, maravilha de faça.

  • @agentcovert
    @agentcovert 2 роки тому +2

    Great video tutorial as usual..Thank you..

  • @Concreto1984
    @Concreto1984 Рік тому

    Cool Ghost T-shirt, not to mention the knife!

  • @fioenz
    @fioenz 11 місяців тому +1

    Très beau couteau et belle réalisation, c'est juste la trempe ou j'ai un doute lorsque tu y frotte la lime et que cette dernière accroche alors qu'elle devrait pas...

  • @JesusLopez-fc7bd
    @JesusLopez-fc7bd Рік тому +1

    Very nice job. I like to have one.!!

  • @wire3989
    @wire3989 2 роки тому +2

    Very beautiful Deba, well done! One thing you may already know though anyway, usually the hollow grind is all the way into the tang or left out square then taper toward the spine after sharpening it will be more pronounced flat surface call Uraoshi. What you did was like the bolster of European nevertheless it wont affects its usability in anyway just my little aesthetic knit picking😅. Keep making beautiful pieces, cheers!

    • @Gabrulo_knifemaking
      @Gabrulo_knifemaking  2 роки тому

      Thanks for the info, i actually didn't know it😅 i did it loke this since i don't do stone sharpening and this knife will surely sharpenend by me in the future, but when a client will order me a deba i will keep that in mind if he wants to stone sharpening 👍

    • @wire3989
      @wire3989 2 роки тому +1

      @@Gabrulo_knifemaking you're welcome. If the user doesn't worry neither should I. actually the flat edge and spine will be easier to sharpen though because you just lay it flat and don't need the radius platen before grinding

  • @nilssieper6648
    @nilssieper6648 2 роки тому +2

    Very nice work! looks very good.

  • @ОлександрТиндик-с1р

    Гарна праця, чітко, в натурі клас майстер🎉

  • @Morava2020-zg1qv
    @Morava2020-zg1qv Рік тому +1

    BRAVO, FANTAZIE!!!!!! ❤❤😅CZECH REPUBLIK!

  • @SilentPartner79
    @SilentPartner79 Рік тому +1

    10:21 WHAT A GREAT IDEA!!!

  • @TocilarulTimisorean
    @TocilarulTimisorean 11 місяців тому +1

    Nice work there, lovely knife. But that's more a single bevel Gyuto, definitively not a Deba profile

  • @JesusLopez-fc7bd
    @JesusLopez-fc7bd Рік тому +1

    I like the one you put the name on.!!

  • @amitbhattachariya9357
    @amitbhattachariya9357 Рік тому

    Very nice craftsmanship.

  • @simonhowe5182
    @simonhowe5182 Рік тому +1

    Beautiful job bro!!!

  • @carrestore
    @carrestore Рік тому

    Beautiful KNIFE

  • @marekk6987
    @marekk6987 Рік тому +1

    Coś pięknego👍👍👍Każda ryba by chciała być filetowania przez ten nóż🤗

  • @annacraft
    @annacraft 2 роки тому +2

    Congratulations! Really nice result and video. Love your use of the drillpress and seeing the knife being used. Would love to make a wooden sheath too, but have not done so, yet. 🙋🏻‍♀️Anna

    • @Gabrulo_knifemaking
      @Gabrulo_knifemaking  2 роки тому +1

      Thanks! The wooden sheath isn't very difficult but the leather one if done with rivets is a lot easier. However I'm always using your technique for squaring handles!

    • @annacraft
      @annacraft 2 роки тому

      @@Gabrulo_knifemaking hehe, great to hear that this technique works great for you. 👍About the sheath: yes, maybe but I just have no interest in starting leatherwork :) 🙋🏻‍♀️

    • @СаидДудаев-с4й
      @СаидДудаев-с4й Рік тому

      ​@@annacraft Анна ты замужем ❤

    • @brinkee7674
      @brinkee7674 Рік тому

      It's called a Saya

  • @SD42
    @SD42 Рік тому

    Дуже гарна робота 👍

  • @mathewfennis3947
    @mathewfennis3947 Рік тому +1

    Really beautiful knife. I just wonder, why not put the hammered effect on both sides?

    • @Gabrulo_knifemaking
      @Gabrulo_knifemaking  Рік тому

      Thanks! It is a chisel grind, some traditional japanese knives are made like this, are easier to sharpen and for cutting fishes are really good

    • @mathewfennis3947
      @mathewfennis3947 Рік тому +1

      @@Gabrulo_knifemaking i never knew that. Thanks.

  • @PutinTeam333
    @PutinTeam333 Рік тому +1

    Маникюр замечательный, удивило!

  • @alessiofregosi342
    @alessiofregosi342 2 роки тому +2

    Ciao ti seguo sempre complimenti per i tuoi lavori .
    Ho il tuo stesso motore per la levigatrice puoi regolare la velocità?

  • @stefanocapacci
    @stefanocapacci 2 роки тому +1

    Complimenti, ti seguo da sempre! Ti volevo chiedere che acciaio inossidabile è che si può temprare senza forno? Mi puoi dare i dettagli? Grazie

    • @Gabrulo_knifemaking
      @Gabrulo_knifemaking  2 роки тому

      Ciao! Grazie mille! Per forno intendi forno da tempra con temperatura controllata? Cmq ti consiglio il sandvik 14c27 che è lo stesso che ho usato per fare questo coltello, è economico e si lavora come un acciaio al carbonio

    • @sveznoi63
      @sveznoi63 Рік тому

      Осмелюсь посоветовать,разведи клей ацетоном! Проникаемость гораздо лучше! 👍

  • @LucMoustache1
    @LucMoustache1 Рік тому +1

    Bravo excellent

  • @burkhardthinsch7763
    @burkhardthinsch7763 5 місяців тому +1

    good Job

  • @panagiwtiskalampokas9808
    @panagiwtiskalampokas9808 Рік тому

    Very very nice job!!!!!!!
    What kind steel was it ??

  • @congnguyenthe6185
    @congnguyenthe6185 21 день тому +1

    The best

  • @RickD5468
    @RickD5468 Рік тому

    I am curious, what were you putting on the handle with the duct tape on you finger?

    • @Gabrulo_knifemaking
      @Gabrulo_knifemaking  Рік тому

      It is super glue, this one doesn't cure instantly so i have the time to spread it well. It is to waterproof the wood

  • @seanwright4192
    @seanwright4192 Рік тому

    Beautiful

  • @johnkarhu6059
    @johnkarhu6059 Рік тому

    great job

  • @zootallures6470
    @zootallures6470 Місяць тому +1

    Capolavoro.
    But the shape of the blade looks more like a gyuto than a deba.

  • @georgioskokkinis-pc7ym
    @georgioskokkinis-pc7ym 2 місяці тому

    Sandvik Steel 12C27 or 14C28N?

  • @khaym
    @khaym 11 місяців тому

    Can it be order, is it possible to deliver in india

  • @Rino_g11
    @Rino_g11 Рік тому

    how you use a worn out beld to sharpen helpt me

    • @Gabrulo_knifemaking
      @Gabrulo_knifemaking  Рік тому +1

      A 180 grit worn out belt is finer than a new belt of the same grit, so will leave a finer finish, you can use also finer belts like 400 grit but i used the same belt for years. But first you have to do a preliminary edge with a rougher belt, i use 120 grit

  • @gokermutlu6489
    @gokermutlu6489 3 місяці тому

    Hi friend, good project. Well done😋 I saw you that you hammered a tempered stainless steel. What do you thing about Bohler N690? Can we apply the same hammering process for that? Some say, stainless steels are not suitable for hammering. Because, it causes little cracks into it and decreses steel strength performance. What's your opinion. Please support me..

    • @Gabrulo_knifemaking
      @Gabrulo_knifemaking  9 днів тому

      Hi! Sorry for the late reply i didn't receive the notification fron youtube, i actually have done another deba with N690 with the same finish and it has absolutely no problem

  • @thiruchelvamjanarthan3013
    @thiruchelvamjanarthan3013 2 роки тому +1

    Bello il coltello , fatto con cura e attenzione ,mi piace molto il manico ,posso chiederti che legno hai usato ? Non mi piace : la scritta Giorgio fatta in quel modo , la forma del fodero : su un coltello cosi elegante il fodero e' troppo sagomato (per me) poi la cosa che proprio non mi piace e' l'affilatura fatta a nastro , per quel coltello avrei preferito una affilatura a pietra in linea col bisello . detto questo e' un coltello elegantissimo tra i piu' curati che ho visto su youtube .complimenti

    • @Gabrulo_knifemaking
      @Gabrulo_knifemaking  2 роки тому +1

      Grazie, il legno è di albicocco. La scritta l'ha voluta il cliente così. Per quanto riguarda l'affilatura non so fare l'affilatura a pietra e non ho nemmeno delle pietre per farla, serve molto tempo per imparare a farla bene, infatti in giappone ci sono artigiani che si occupano solo di affilatura a pietra, quindi piuttosto che fare male qualcosa che mi richiederebbe anni di pratica per fare bene preferisco utilizzare la tecnica che mi viene meglio. Naturalmente se si vuole si può affilare a pietra questo coltello, se il cliente lo sa fare o se vuole farlo fare a un esperto. In più il cliente si affida a me per l'affilatura dei suoi coltelli quindi continuerei ad affilarli a macchina. Grazie mille per i complimenti e il commento

  • @luisbarros7154
    @luisbarros7154 Рік тому

    belissima, anche se preferirei una forma piu tradizionale per la Deba...capolavoro.

  • @temurisamxaradze5694
    @temurisamxaradze5694 3 місяці тому

    Super...

  • @Mrsingh-ry8ok
    @Mrsingh-ry8ok 7 місяців тому

    Sir I want this type of knifes please ...

  • @ipcamvision4329
    @ipcamvision4329 Рік тому +1

    Very nice 👍 good job

  • @ludoll83
    @ludoll83 Рік тому +1

    Bravi 👍👍🥇🥇💪💪

  • @СергейПронин-т8т

    Это была ковка? Или я что-то пропустил...

  • @markspc1
    @markspc1 Рік тому

    I can't imagine grinding a secondary bevel (26:27) on a Deba knife, and at that a 45 degrees bevel.
    Japanese Deba knives have no secondary bevel, they are ground to a sharp end.
    I have two Japanese Deba knives, and none of them have secondary bevel.
    Secondary bevels are for European style knives and they are horrible to cut dense food.
    Also a 45 degree bevel is okay for machetes, cleavers, axes...

    • @Gabrulo_knifemaking
      @Gabrulo_knifemaking  Рік тому +1

      I don't know how to stone sharpening so this is the only way i have to sharpen a blade, since the bevel is almost already sharp this isn't a big secondary bevel, is really tiny, and the professional customer that use them are more than happy

    • @Gabrulo_knifemaking
      @Gabrulo_knifemaking  Рік тому +1

      Also, saying that a secondary bevel is "horrible" is an overstatement. There are factory made knives where the secondary bevel is so big that's the main bevel, and there are handmade knives where the secondary bevel so so tiny it doesn't have any difference to the stone sharpened ones. This is just a technicality that doesn't change the performance of the blade

  • @ufukgul3221
    @ufukgul3221 Рік тому +1

    Why aren't the two sides of the kitchen knife you made the same? Also, the handle of the big knife is short.
    Congratulations

    • @Gabrulo_knifemaking
      @Gabrulo_knifemaking  Рік тому +1

      This is a chisel grind, japanese kitchen knives are usually made like this, they must be made for right or left hand, can't be both

    • @ufukgul3221
      @ufukgul3221 Рік тому

      @@Gabrulo_knifemaking I thought so too, probably because it was custom made, it should be embroidered on the right or left side. But why did you keep the handle of the knife short when you had the chance? Inside the wooden handle was metal short

  • @89_auron
    @89_auron 2 роки тому +1

    Top!

  • @marcosdossantos3550
    @marcosdossantos3550 Рік тому

    Excelência

  • @wildflower1542
    @wildflower1542 Рік тому

    Wow good job , Do you want to sell that knife ? I really like it .

    • @Gabrulo_knifemaking
      @Gabrulo_knifemaking  11 місяців тому

      Thanks! I actually have one available, where do you live?

    • @wildflower1542
      @wildflower1542 11 місяців тому

      @@Gabrulo_knifemaking , I live here in Greenville , SC 29662 USA ,,,I would greatly appreciate if you are willing sell that one to me. Thank you.... Just let me know .😇

    • @Gabrulo_knifemaking
      @Gabrulo_knifemaking  11 місяців тому +1

      @@wildflower1542 i have to ask to dhl or ups how to ship it in the US cause for now i can only ship small knives, i will let you know!

  • @josevieiradebrito9075
    @josevieiradebrito9075 Рік тому +1

    TOP

  • @lianqishi
    @lianqishi Рік тому +1

    好刀,比那些仿伪的所谓大马士革花纹刀好多了

  • @ОлегХохлов-ы4ч
    @ОлегХохлов-ы4ч Рік тому

    Достойно.

  • @LucMoustache1
    @LucMoustache1 Рік тому +1

    Domo Arigato

  • @luizfratelli12
    @luizfratelli12 Рік тому

    Deba ????

  • @torqueguy1
    @torqueguy1 Рік тому

    I was sweating bullets wondering if you put enough wax on the tang but the scale popped off. Nice job

  • @andreaserpillo6870
    @andreaserpillo6870 2 роки тому

    bellissimo

  • @Григорий-р7ф
    @Григорий-р7ф Рік тому

    👏👏👏👍👍👍👍👍👍👍

  • @nickpower2623
    @nickpower2623 Рік тому +1

    a gyuto

  • @큰느티-f2j
    @큰느티-f2j Рік тому +1

    😅😅😅😅😅👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

  • @IgorKasper-r1j
    @IgorKasper-r1j 9 місяців тому

    Каспер роман

  • @DimasAngga613
    @DimasAngga613 Рік тому

    Apa arti dari logo anda..?

  • @kurtbilinski1723
    @kurtbilinski1723 3 місяці тому

    Love the knife... but wearing gloves while using wire wheels makes me cringe.

  • @saschaoff8248
    @saschaoff8248 Рік тому

    Nichtmal 5 prozent sind geschmiedet. Das ist kein geschmiedetes messer sondern ein messer was aus nem stück stahl geschnitten wurde und in form geschliffen. Das hat nichts mit schmieden zu tun. Sehr lächerlich sowas als profi oder meister zu bezeichnen.

  • @wolfgang3172
    @wolfgang3172 Рік тому

    Fake! No Japenese made the k nive so in present time!

  • @АбдулбутайДибиров-ф2э

    Имея такую технику мог бы что ни будь получше!!!!!

  • @FockeWulf8750
    @FockeWulf8750 Рік тому +1

    👍👍👏👏👍👍👏👏

  • @shapelvm
    @shapelvm Рік тому

    DEBA?😂

  • @geneboyd523
    @geneboyd523 Рік тому

    Beautiful