Can someone write this recipe down. I can’t concentrate while he is speaking. Does anyone one else have this problem. I completely lose focus watching him. I just ❤❤❤❤❤❤❤❤❤❤❤ him.
@@cypresscitycomics1185 all good my boy or girl i think it's my boy tho. :))) anytime my brother golden be coming up with his own terminology and I am here for it :)))
That's what we call white ketchup. Gonna make some soon. Many stores have those rib roasts on sale right now. Very inexpensive. I buy a two rib to rotisserie and a 4 or more rib and have the butcher cut into steaks for the freezer. Very delicious.
@green_lt3 - so they can cut presumably cut meats.... but it doesn't make them a chef. Although, interestingly, GR can certainly handle being a butcher.
Lower the cook temperature and you can cook it for as long as you want and it will get more tender. Thats the same principle as smoking and braising meats. High temps and cutting the wrong direction are what cause meat to get tough
Do you have, or have you thought about making, a cookbook to sell? Each of your recipe shorts look amazing and i for one would be willing to buy a cookbook.
OMG! Thank you so much for showing how and where to cut the bones off! It seems like such a basic thing but I’ve never known how to prep it and had to have the butcher do it. And at the regular, every day grocery store in the US, they won’t do things like that if you order one or even grind up meat for you anymore. And I can’t afford to be going to the specialty butcher right now, so THANK YOU!! 🙏 ❤
@@willz0rz1wait, we pronounce it as New HamSHIRE. We drop the P and keep the shire. That's how I've always heard it here. I wonder how people in NH pronounce it.
is there a way i could possibly incorporate the piece that’s wasted from the cut? i know i can use it for stock but maybe i can make something bougie with the bone marrow🤷🏼♂️
uh... was he trying to cook it to Medium? 'Cause that's what it looked like... for such an expensive cut of beef, I consider that shameful (oven temp was too high and/or his thermometer is broken or set to celsius). Ps: imho, that bone would be better utilized if tied to the roast for cooking.
My dude needs better lighting when he has that top down meet shot. It always looks grey or purple. I know its perfectly cooked but damn... eat with your eyes
Okay, so I'm not really saying that your food is not delicious, mouth-watering, but damn, your eyes are so beautiful. Most of the time, I look at your big round eyes with those huge eyelashes.
![Songs Without Words (2022) [Full Album] - Yeji Yeon](http://i.ytimg.com/vi/Kv0OKOzzGJo/mqdefault.jpg)
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the first person who doesn't pretend he can't say worcestershire
I’ve heard one guy saying “wash your sister sauce” Damn nearly killed me with that one 🤣🤣🤣
@@G1-_-Pepper belly Pete😂
@@HackFeSt1wasnt it ChefCuso?
@@jaychen21it was
Hkhkhkhkhorse radish
That Bismillah is amazing brother . Love from india .
Naa👎🏼🤡
@@2great2die bot
الحمد الله
I just made this Thursday, identical recipe. Came out perfect
Drop "some" butter
It could use more butter to be honest
@@NikoBellaKhouf2on a well marbled piece of meat ?
Like with lots of fat
yeah but it's a lot of meat
@@ronaldobaca8823 yes, lol
"Cause I don't like eating tires." Neither do I lol...
The cook was very nice. Looks like the middle will be rare-medium rare 😋 Where’s the thyme and parsley lil garlic. ❤
I can’t stop watching!
For someone who is not a chef you are quite an amazing cook my friend!
Much love brother!
Brother..i love this man❤️
All i could think about is how beautiful his eyes are!
yea fr i cant stop staring at them
@@FPT84touch grass
2.5 hours in the oven and let it rest for 30. Got it!
My electricity bills just could not
Can someone write this recipe down. I can’t concentrate while he is speaking. Does anyone one else have this problem. I completely lose focus watching him. I just ❤❤❤❤❤❤❤❤❤❤❤ him.
I would love with thai green papaya salad . Texture and flavour .
Hell yes, and some spicy thai dipping auace
Bro that looks fire Ngl 🔥
When he says “heartburn” ✨ he means garlic 😂
Thank you cuz I was trying to look for the recipe and see what he was asking
@@cypresscitycomics1185 all good my boy or girl i think it's my boy tho. :))) anytime my brother golden be coming up with his own terminology and I am here for it :)))
NGL, I subscribed not just got the banging food, but because you can say Worcestershire correctly
Made a prime rib for my family for thanksgiving… let’s say it was a lot less dead than that carcass 😂
That's what we call white ketchup. Gonna make some soon. Many stores have those rib roasts on sale right now. Very inexpensive. I buy a two rib to rotisserie and a 4 or more rib and have the butcher cut into steaks for the freezer. Very delicious.
Looks delicious will definitely try👍😄
I’m a butcher myself and I really appreciate the time and effort that is used to create this masterpiece, showing the people what’s up!
How u doing bro?
Glad to know ur a butcher
@green_lt3 - so they can cut presumably cut meats.... but it doesn't make them a chef. Although, interestingly, GR can certainly handle being a butcher.
Superb as always
Lower the cook temperature and you can cook it for as long as you want and it will get more tender. Thats the same principle as smoking and braising meats. High temps and cutting the wrong direction are what cause meat to get tough
Oooooh…. That looks fantastic! Just missing the Yorkshire pudding!
You should try making Mexican cuachala it’s a regional shredded chicken dish it’s sooooo good and not many people know of it
Sounds good, never heard of it.
Do you have, or have you thought about making, a cookbook to sell? Each of your recipe shorts look amazing and i for one would be willing to buy a cookbook.
pls make Pakistan national dish nihari
Looks awesome.
Your eyes are too innocent bro😂
I think I have to rewatch the video because i got a bit distracted 😍
Why ?
@@bunnymom he is cute
@@mbospady6062 oh 😏😌
OMG! Thank you so much for showing how and where to cut the bones off! It seems like such a basic thing but I’ve never known how to prep it and had to have the butcher do it. And at the regular, every day grocery store in the US, they won’t do things like that if you order one or even grind up meat for you anymore. And I can’t afford to be going to the specialty butcher right now, so THANK YOU!! 🙏 ❤
I wanna make this for Christmas this looks damn good and that sauce 🤌🏼 I know that’s hitting I love my sauces
I say it like “wus-tu-sher” I have no idea how to say it 😂😂
that’s right. we don’t say New Hamp-SHIRE, we say New Hamp-SURE
@@willz0rz1wait, we pronounce it as New HamSHIRE. We drop the P and keep the shire. That's how I've always heard it here. I wonder how people in NH pronounce it.
@@willz0rz1 I forgot that was even a state
the prime rib sale at shop rite is fucking crazy i worked for the meat dpt and i do not ever want to see another raw prime rib ever again
Guys cook it at 225 for like 10 hours til it hits 120-125 and you’ll get the most beautiful medium rare with absolutely zero grey band
Very nice ❤
Bro Prime Rib Is The Best
Finally, someone who can pronounce Worcestershire sauce 🥹
is there a way i could possibly incorporate the piece that’s wasted from the cut? i know i can use it for stock but maybe i can make something bougie with the bone marrow🤷🏼♂️
Yes LORD ❤❤❤
no no noooo, u better put that bone back on, u better shave fresh horse radish chef !!!! 😂😂😂
After finding that split second where you actually showed the final product I realized…. You f*#ked it up. Sorry bro.
Bro cook this bengali dish called Kala Bhuna 🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩
কালা ভুনা 😏
Ouuuu imma try this! ❤
Honest question, why remove the bones?
Heads up to check the ingredients on your Dijon - usually contains white wine
Next time, PLEASE give us more than a quarter second shot of how the meat actually turned out. This recipe looks amazing
Because it was over cooked hardly any color just sad and grey
uh... was he trying to cook it to Medium? 'Cause that's what it looked like... for such an expensive cut of beef, I consider that shameful (oven temp was too high and/or his thermometer is broken or set to celsius). Ps: imho, that bone would be better utilized if tied to the roast for cooking.
Made it twice! Thank you
I fear a bigger piece of meat like that and this gives me confidence, thank you so much!!!!
Ja Darling! Vato you and that prime rib are loco! 😍🤤😍
You look like a young Harvey Fierstein
I can never get my falafel to process that smooth/fine. I always get chunks of chickpea and herb :(
looks good
I need ribs on the barbecue on it with barbecue sauce. You have to cook it like on the oven but ask your family dad to make it for you.
Dunk wings in Worsteshire sauce (from south african KFC)
Besaha...Die Souße werde ich nachmachen ❤
Looks fackin raw
Because I don’t like eating Tyres 😂😂😂😂😂😂😂
Cant wait to tryyy
I have one of those in my freezer, I'll let you know how it goes
Freedom for Palestine 🇵🇰❤️🇵🇸💪🍉🕊🤲
It’s Ishaa for me I can’t watch u rn 😳
Finally 😂
How long for the 300 F
And how long for 125F??
“Kiss of Dijon”
Okay kiss you back 😘
The butter 💀
Look delicious but I can’t it 😂😂😂
I smell it through the screen
i love how he keeps mispronouncing Worcestershire sauce
❤❤❤❤😢
My dude needs better lighting when he has that top down meet shot. It always looks grey or purple. I know its perfectly cooked but damn... eat with your eyes
I don't like eating tyres😂
Oh wow
To expensive for me to try and make this knowing i could messupp😅
nah ... i like it well done
wishche- what the f-
Where do you find halal beef like this
Do you eat all of it alone?
What does he say at the end? Bismallah or something?
Bismillah means "in the name of Allah." It's the shortest prayer you can make over your food before eating
That's like saying grace, plus you know it's gonna be delicious.
It still was a little pink. You must cook it a bit more.
❤❤
💪🏽💪🏽
That wasn’t a prime rib that was a grimace rib
I think it’s a great recipe for Prime ribs with a side of heart attack :)
Now I just need 100$ for the meat
WHERES THE AU JUS???
WELL BISMILLAH US NEEDED
AFTER ALL AT THE END OF THE DAY MUSLIMS SHOULD BE PLEASED
AND WHAT WE ARE CHRISTIANS
WE ARE KAFIR
That thing cold as shit tho after half an hour 😑😑
What is the heart burn in English?
Brother please use your platform to support the Palestinian people 🇵🇸
Free Palestine
What if you can’t have all that salt? Is there something else…an alternative besides going without?
Yummm
Do you use Halal beef meat?
what does it matter to you??
Overcooked
Damn
Heart attack
Okay, so I'm not really saying that your food is not delicious, mouth-watering, but damn, your eyes are so beautiful. Most of the time, I look at your big round eyes with those huge eyelashes.
Wuss to shear ! I like it.
halal food❤
That look’s amazing yum !! Try Montreal steak seasoning I use it on roast all the time!! ❤
Is it just me or is that sprinkle of salt look interesting…