5 Steps to the Perfect Steak
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- Опубліковано 21 тра 2023
- "Nobody's perfect" - this steak & Hannah Montana #shorts
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Never in my life have I ever thought of Josh actually doing a serious tutorial instead of a UA-cam short filled with bitter jokes about his ex-wife.😂😂😂
True xD
He's single again
@@Manmade023 what?
He lied
Damn you ,sandra
Nice wholesome message there at the end Josh. Good on ya.
“Progression is perfection”
I leave it out for 45m-1hr with salt on both side and then I season with garlic powder, pepper, onion powder, rosemary, and white pepper before putting it on a hot pan with olive oil. Proceed to sear only flipping two or three times while basting with butter until I get a good crust. After that I put it in the oven on broil on top rack for about 5 mins then pull it out and let it rest for 10 mins. Enjoy.
Why does no cooking channel ever list which neutral oil they like?
A lot of them do, but what neutral oil is available to you is often determined by where you live. I live in the Netherlands, and the main neutral oil I have access to is sunflower oil, which is never recommended, because other places don't use it.
I used sesame oil, I think, back when I was experimenting with cooking steaks (I also have a sous vide, which makes the process much simpler).
@@mikeysrose sesame is the exact opposite of a neutral oil
@@mikeysrose I want to stress that DO NOT USE TOASTED SESAME OIL FOR COOKING A STEAK! (Unless you just really really love the taste) It is primarily a finishing oil and is far from neutral.
@@randomchick1398 I might be wrong about which one I used! This was at least a year and a half ago. But that's good to know.
I just season it & throw it in the pan and take it out when my ancestors tell me to
For anyone wondering. He set the oven to broil and put the steak in for 30minutes.
Thank you bro
Thanks
😂
Bruh NOOO
Thanks
Man this really went off the walls real fast, classic Josh
Someone show this to Guga...sidenote Guga and Mythical Kitchen crossover. Guga's last meal anyone?
Let guga die in peace.
@@Weneedaplague exacatly after his Last Meal
YES
Guga would say yes to all except the first thing Josh said about taking it out 30 mins ahead of time. He did a video showing this barely brings it up 1-2 degrees but it would be a fun collaboration
@GugaFoods
This reminded me that another imortant thing is surface moisture for a good sear. You wanna salt it (ahead of time if possible) and then DRY the surface so you're not boiling your steak.
Yeah dry steak is how you get a good sear. Any meat you wanna sear; get as dry as possible on the surface.
What was the Oven Temp!???
Didn't include temp of oven
broil for 30 mins in oven
Then do 400 or 350. See what happens
Working up the courage to cook my first steak. This arrived at the perfect time, thanks Josh!
How did you do?
I think we need an update! It doesn’t have to be perfect, just go for it!
You got it brother.
I wasn’t sure if this was going to be a helpful video or just Josh trolling 😂
WE NEED ALEX BRIGHTMAN ON LAST MEALS!!! The man knows about being dead better than anyone. And is just a perfect human. MAKE IT HAPPEN!!!
This 👏
Best motivational quote ever
-perfection is a journey not a destination
I have more questions than answers after watching this video
Nice Vital Farms shirt, my mom's worked at the Springfield factory for over 5 years now
I like my steaks blue to medium-rare. Fridge cold to start, then smoking hot pan. Finish with a butter sauce cooked in a different pan, because a smoking-hot pan *will* burn butter and herbs.
" Perfection is a journey and not a destination. " - Emperor's Children
I love that I can never tell if these are going to be serious or not
I was waiting for this to devolve into some kind of madness and my brain actually short circuited when it did not happen….a true master of chaos
Love how you speak into the oven when saying time and temp of cook!
All i understood was 113° 😅
I love playing "shitpost or actual cooking advice" on this channel
I just sear it on both sides in butter and it ussually turns out great.
Try ghee next time, Straw hat.
Decent video I guess but what kind of oil? What type of seasonings do you use? This could be incredible with a little bit more detail, but thank you!
"Nobody's perfect"
-the steak
I love it when my mom cooks BBQ steak outside in the backyard, they always taste good
Wait how long do we keep it in the oven and at what temperature?
Get a meat thermometer, cook by temperature not time. You can get one you leave in that alarms at a temp setting for cheap. I generally cook it at 325F. Time completely depends on the size of the steak and your desired temperature, which makes a meat thermometer worth its weight in gold.
@@Ramsey1010 I live in India so meat thermometers aren’t that common. They cost around $24 to $60 which is almost 2 weeks of groceries 😅
Honestly you don't even need an oven I get perfect medium rares with just a pan
Salt generously, then leave in fridge 2-24hours. Grill over hot charcoal, flipping often till 124°f-127°f internal, rest 5 mins. Perf
Bro I'm ngl Josh can get some furious backshots
SIR?!
Ayo?
Man just randomlt dropped one of the best quotes I've ever heard
I was waiting for it to take a turn and it didn't 🤯
Neutral oil guys, no controversy
Nah I prefer that hot goss oil. I need to taste those subtle notes of internet anger.
I'm about to prepare my two steaks and I'm doing it just like you. Thank You.
Would you steak your pride on theses tips!?
I personally prefer tallow or lard to oil, but that’s entirely because I have it to hand more than I do neutral liquid fats.
I can’t believe it was serious lol I was waiting for a bit
Watched 24 perfect steak vids, this. This is the one.
What do you use instead of olive oil for step 2?
a good neutral oil with a high smoke point. a good cheap, multi-use option in the states is vegetable oil. Peanut, canola or sesame oil would also work just fine.
To add on to the other commenter, you’re looking for a high heat oil (it’ll usually say that in the label). Avocado Oil, Sunflower/Safflower, really anything that’s been treated for high heat so that it doesn’t burn or go rancid, and you can get the heat required to get a nice sear on your protein. I hope this helps!
How come nobody ever says what heat setting? Low ? Medium? High? My top pnly has these settings smh
The perfect steak is the friends we made along the way
Letting it sit out really does do much at all
I’m wearing the same shirt!
Looks delicious bro
Some people like Gordon Ramsay say take the steak 10-15 minutes before cooking. Some leave it age out. It’s crazy how many people have their own twist
I want a vital farms shirt. ❤
I love Vital Farms eggs! I wish that hadn't gotten so very expensive.
And where the shirt is concerned... I didn't even notice. I get distracted by his arms every time.
i sear after the oven to insure the best crust
Journey before destination
bro looks like bob from top gun maverick
ohhhhhh you donkey, it’s RAAAAW!!!
Temping a steak is science but pulling it early to get it to land at temp is art.
I was expecting something stupid but got a serious video, great job Josh you're growing up lol
I have had both rare and well done beef and I honestly just prefer well done
So this didn't derail into chaos? Weird, yet well played, MK. Keeping us on our toes. 👍
Oh Josh, I figured you too were a Guga follower. Taking the steak out for 30 minutes raises the surface temp roughly 2-4 degrees. And no dry brine? I'm not mad, I'm just disappointed.
I always cook steak bbq style, hot griddle pan, oil and season the steak, no oil in pan.
I was just like “ok how many of these are gonna be real and how many are gonna be fake, ok that’s real, ok that’s real, ok that’s real, something’s wrong here”
Don’t scream at me lol
No salt and pepper?
Okay, but do you pre-season or post season?
Always dry brine a steak with salt before cooking. Give it a few hours at least to absorb the salt. Then let it warm up before cooking. And now there's a bit of controversy at this point but I'll add the garlic powder and pepper right before hitting the grill. Always comes out delicious. Happy cooking!
I never know if these videos are going to be serious or not. 😂
Josh, as a nuisance urban chicken farmer with a grass problem and a annoying AF neighbor... I NEED that shirt. 👕 🐔 ❤
Add some rosemary and garlic in that baste, hoo hooo
DAYUM BOYYY! THAT'S A THICCC BOYYY!
How about the famous reverse sear tactic?
Plot twist, taking your steak out and leaving it to warm up does very little to raise the surface temp unless it's very, very thin, or it's under hot lights.
Me watching how to cook perfect steak while chewing on my first bite of steak for 30 min
Is this Benny Johnson?
What do you think about the reverse sear technique?
I used olive oil and it turned out good
Oh yeah sure this is so helpful for a beginner especially the part where he goes off mic
Bro makes this type of food but when he makes food for his son it ain’t good
When you took it out the oven did you have the pan pre heated already to baste the steak?
I know that's right!
Ok but like...what's the oven temp?
Neutral oil is just oil guys, chill.
I was done when he put it in the oven
Nice sear
Olive oil has a higher smoke point than most other oils. It won't burn. Stop telling people that
They did an episode about cooking steaks on the myth busting show that actually said reverse sear.... STOP LYING TO ME JOSH
So how is your know if it’s 10 degrees below without ruining it with multiple jabs of a meat thermometer?
So no seasoning the steak, and no garlic and thyme in the bashing butter?
Probably season it next time?
Which oil should we use?
Whats a good high smoke point cooking oil that isn't a toxic mistake of science that is better used as a mechanical lube?
Avocado oil is good in my experience.
It's called sous vide!
I'm guessing oven at 350?
Omg using a metal spoon, scraping against his cast iron seasoning. Wtf bro
I wonder what oven is supposed to be set for
Can't realistically do this in an apartment without constantly setting the smoke alarm off over and over and over.
Just take out the batteries lol. I used to do that and set a box fan venting out the window in the kitchen when I used to live in an apartment. Worked pretty well, and I was cooking steak ALL the time there.
@@GetTheFO Doesn't work, my fire alarms are all hard wired into the electric lines.
Apartment wagie L. Steak is least of your problems.
Open your windows lmao
@@Orbowitz I do, have to have them open, even to bake stuff, or it'll set them off.
If i knew what a “neutral” oil means i wouldnt need a cooking tutorial mate.
What oil should I use?
Use a neutral tasting oil with a high smoke point that can withstand high temps to get nice sear. Canola or peanut oil are good options.
why oven?
What temperature is the oven and how long
Bro ngl am just using this to play Toca boca kitchen 💀
What oil do we use chef Josh? Olive oil and butter are literally the only things I’ve ever used for steak and now I’m realizing there might be a reason my steaks are meh.
Avocado Oil has a huge smoke-point.
Journey before destination? Brandon?
No seasoning?💀
Where’s the seasoning bro?
we need a @gugafoods vrs Josh cookoff