Easy and Tasty Pasta: Creamy Mushroom & Spinach Recipe

Pasta with mushrooms and spinach is a simple and delicious vegetarian dish that comes together very quickly. It has few ingredients but is rich in protein, fiber, and minerals.
Suggestions:
- You can also use heavy cream.
- You can add a little red pepper flake for extra flavor.
- Before serving, you can mix the pasta and sauce together.
Ingredients:
* 225g pasta of your choice (penne, spaghetti, or fettuccine work well)
* 225g mushrooms, sliced (you can use button, cremini, or wild mushrooms)
* 2 cups fresh spinach, (baby spinach or chopped spinach)
* 3 cloves garlic, minced
* 1 small onion, chopped
* 2 tablespoons olive oil
* 1 cup Alfredo pasta sauce or 1/2 cup (120ml) heavy cream (optional)
* Salt and pepper to taste
* Grated Parmesan cheese for serving (optional)
* Red pepper flakes for a bit of heat (optional)

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