Nilo, I cannot begin to explain how wonderful your videos are!! I just started my undergraduate studies and am away from my mom. Every evening or so, we get on call and load up one of your easy to follow, student friendly recipes and I cook while she guides me. You’ve just helped everyone show that cooking is a language of love, whether it’s for yourself, for someone else, or as a tool to spend time with those who you cherish the most!! ❤
This is my all time favorite pasta sauce recipe EVER! I could eat this everyday 🤤 Since my kids are weird about eating something so often, I've been making it twice a month but I make a lot so I can eat leftovers for lunch
🎆 ~ You're my fav home cook chef now - GONNA try this - sooo EZ I'm about to faint - only need to buy that kind of pasta & it's a GO!!!!! THX!!!!! :) ~ 💖
🎆 ~ 👍👍👍👍👍 Yikes-O-Rama!!! ❤ Reee-dic EZ. 🤣👊 *BAM* 👊🤣 EVERYBODY: Ya gotta try this!!! THIS was sooo worth the wait!!! I finally bought a box of rigatoni & fresh parsley that your recipe calls for (& a wedge of parmesano reggiano that i grated for the top just B4 plating it) & made this a few days ago - oh my goodness - i have a *new favorite hot pasta meal* now!!! It was fantastic!!! The SAUCE - wowww!!! Only other changes i made, besides topping with healthy 💖 cheese, was that i added a fresh bay leaf & a handful of dried rosemary to the pasta water; plus, i used my potato masher to squish the tomatoes (faster than a fork & I'd waited 1½ weeks to make it & i was hungry lol!), & i added dried marjoram & a little dried rosemary to your sauce, & two handfuls of fresh spinach leaves hand-ripped-up added to the sauce the last couple of minutes (too lazy to make a salad lol), & cracked pepper, & fresh basil chiffonaded onto the top after i plated-up. Mmmmm! I _wolfed_ it down & finger-licked the plate ha-ha (no joke).💯 Leftovers the next night were E-VON better - reheated in a small cast iron skillet with EVOO & pink Himalayan salt on med-hi heat 'til bottom layer started charring; folded-in another handful of ripped-up fresh spinach, then a handful more of fresh parsley, & topped with (yesss!) another handful of grated parm, & a handful of fresh basil chiffonaded to finish!!!🎉 (I ate outta the small skillet - 😏 - no plate to wash & it stayed hot longer).🎉🎉🎉 🤣 *CRRRAAAZZZYYYYY GOOOD STUFF* 🌜two nights🌛 in a bloomin' row!!! First time i ever had rigatoni - what a surprise. Thanks for this recipe, NiLo - indebted forever!!! I haven't had _fresh_ parsley in _too many_ years 🤦♀️ long-forgotten just howww goood it is _fresh_ - lol - waaayyyyy better than dried!!! 🤣 Thanks TONS for reminding me. EVERYBODY: Ya GOTTA try this!!!!! Sprinkling ✝️ Blessings ~ 🎆
Use organic not canned still has more natural flavors that way. Boil the tomato, place in ice water l, peel and de-seed, then throw to tomatoes in seperate pot and cook till a paste. What you could do with the seeds is make a great salsa with bell papers.
I hope the Food Network gives this fabulous creator his own show. He's amazing and his recipes are easy and delicious!
Bra no cream haha
I hope not because this has nothing to do with arrabbiata. No peperoni, no shallot, but garlic... 🧐
❤
@@dowal199check again food network added him loser keep hating
@@dowal199it’s plant based so no pepperoni
Nilo, I cannot begin to explain how wonderful your videos are!! I just started my undergraduate studies and am away from my mom. Every evening or so, we get on call and load up one of your easy to follow, student friendly recipes and I cook while she guides me.
You’ve just helped everyone show that cooking is a language of love, whether it’s for yourself, for someone else, or as a tool to spend time with those who you cherish the most!! ❤
You are so underrated man. Very simple yet fun, accessible recipes.
❤
What do you mean fun? Its a food recipe
@@macd9942😂😂😂 right?!
This is my all time favorite pasta sauce recipe EVER! I could eat this everyday 🤤 Since my kids are weird about eating something so often, I've been making it twice a month but I make a lot so I can eat leftovers for lunch
MAAAN every single time I come on your channel, it's a real reminder of why I went vegan in the first place. Thanks for sharing your recipes.
These vegan pastas are nice but meat is better
I'm not even vegan but after seeing this, I'm DROOLING 🤤
Real vegans are missing out on good meat
Leonardo strokes
Tried this with onions, turned out SO GOOD
Tried this recipe for lunch, so quick, so easy and SO TASTY! 🥺
Really? It seemed boring to me, but if you are saying, maybe I’ll try.
@@re.f.-xf2iunot every dish has to be complicated. This is simple tasting and simple to make, and its pretty delicious
So good! I replaced the wheat pasta with lentil pasta and used puréed olives in place of the olive oil…. Turned out so good! ❤
Tried this recipe , was extremely good. It was tasty, juicy and tangy and overall balanced! Molto grazie for this tasty recipe from 🇮🇳
Don’t forget to add lots of beef 🐄
Yes , we will put @@fdama
@@fdama crazy thing to say
@@garbageposter1775 why? beef taste good. you can also put chicken
@@syaredzaashrafi1101 he said that because indians dont eat beef so he was insulting indians
i made this for dinner today, and trust me i am in love w the recipe! it is so simple yet so yum😭💗
Made this the past two nights, delicious and super easy to make
We are really hungry now! This looks so delicious! 🍅 🌶️🧄🍝🎉
I made this today and it tasted amazing👍
Now I’m hungry 😂. That’s my favorite food
best italian plant based channel
im sure you will get approved by lionfeild
Generous amount of basil 🌿 ❤
no parsley
Made this tonight and it was absolutely delicious. We really enjoyed it. Thanks
Cool . I will try it too
I love the spiciness of this dish! 😋🌶🍝
I made this and it was so delicious and my little one loved it even more waaaaal
San Marzano are the best tomatoes in the world.
Huge thumbs up 👍🏼
I put cut red chillies in my Arrabiata and it's spicy and delicious
So Healthy and tasty☝️
Rigatoni Arrrrrrrrabiatta😂😂 love this ❤
Midnight craving made me cook this, turned out the best quick recipe of pasta 🍝
Im actually making this for my family tonight
Just love your cooking chef, love it when you say Easy right. Looks delicious.
I'm going to make this! Seems easy. I'll let you know how it comes out! Thanks for the recipe!
Wow, so advanced coocking. Ma daaai
Such a simple recipe, i made it, turned out yummy 🔥
Live your recipes. This is awesome. Please stay on UA-cam. Tv will control everything you want to do.
I love Italians ❤
Yup i likes anyyyything arrabiata
Finalyy cheeseless pasta 🌹😘
Gonna try this recipe tonight for the first time! Looks so good ❤️
t h a n k s ~ simple is beautiful
That is so good with yogurt 😍
The accent is beautiful!
I have same white pot ❤ love it. Love your recipe dear. ❤
It looks very good 😋😊
Looks delish
I'm SOOOOO hungry! YUM!!!❤❤❤
That really spicy is mild spicy for me. I need my chili sauce and it will be perfect! Lookin soooo goooooddd
Pronto Sunday night dinners ❤ bellisimaaaaaa mwaaah
Perché mi fai venire sempre fame??? Sei bravissimo 😊
Seems delicious 😋
I did it. Delicious ❤
Bravo cumpa ☑️
Very easy 😊😊😊
I like yours recipes 👍👍👍
I will try this recipe once uncle roger approves.😂. Kidding. Will try for dinner today.
Easy man...easy....❤
Not only do all your dishes look lovely(I’ve made a few..delicioso)… I wish I could break bread with you because you are adorable
Finalmente qualcuno che pronuncia il nome della pasta come si deve
I make this and love a dollop of ricotta cheese on top after plateing.
I'm cooking this tomorrow. Thank you! 😃
ik this was a long ago but how was it?
My savior❤
It's really delicious i just made it and i love it
🎆 ~ You're my fav home cook chef now - GONNA try this - sooo EZ I'm about to faint - only need to buy that kind of pasta & it's a GO!!!!! THX!!!!! :) ~ 💖
So delicious its insane ❤❤😊
Rabbia is my name 😂😂 when I here I'm just like😳😂
Made pasta inspired by this. Loved it😊
Assolutamente perfetta! E’ un piacere seguirti! Grazie 😊
Finally no cheese no butter or cream!🤗🫡
That was my mother's favourable macaroni.
Perfect classic!😅
Why it looks soo easy😮
I'm making it tonight. I'd like to write how it went. Love from India ❤
nice recipe, I added some minced meat and it turned out great
Dang, that looks so good! It's on the menu!
Looks amazing ❤❤.
Looks delicious yummmy😁🤤👍🏻
perfect 🤩🤤🥰
I love this. Tried it today. Fkin tasty 😍
После завтра у меня выходной
Буду готовить по вашему рецепту )))
I'll be making this today
🎆 ~ 👍👍👍👍👍 Yikes-O-Rama!!! ❤
Reee-dic EZ. 🤣👊 *BAM* 👊🤣
EVERYBODY: Ya gotta try this!!!
THIS was sooo worth the wait!!! I finally bought a box of rigatoni & fresh parsley that your recipe calls for (& a wedge of parmesano reggiano that i grated for the top just B4 plating it) & made this a few days ago - oh my goodness - i have a *new favorite hot pasta meal* now!!! It was fantastic!!! The SAUCE - wowww!!!
Only other changes i made, besides topping with healthy 💖 cheese, was that i added a fresh bay leaf & a handful of dried rosemary to the pasta water; plus, i used my potato masher to squish the tomatoes (faster than a fork & I'd waited 1½ weeks to make it & i was hungry lol!), & i added dried marjoram & a little dried rosemary to your sauce, & two handfuls of fresh spinach leaves hand-ripped-up added to the sauce the last couple of minutes (too lazy to make a salad lol), & cracked pepper, & fresh basil chiffonaded onto the top after i plated-up. Mmmmm! I _wolfed_ it down & finger-licked the plate ha-ha (no joke).💯
Leftovers the next night were E-VON better - reheated in a small cast iron skillet with EVOO & pink Himalayan salt on med-hi heat 'til bottom layer started charring; folded-in another handful of ripped-up fresh spinach, then a handful more of fresh parsley, & topped with (yesss!) another handful of grated parm, & a handful of fresh basil chiffonaded to finish!!!🎉 (I ate outta the small skillet - 😏 - no plate to wash & it stayed hot longer).🎉🎉🎉 🤣
*CRRRAAAZZZYYYYY GOOOD STUFF*
🌜two nights🌛 in a bloomin' row!!! First time i ever had rigatoni - what a surprise. Thanks for this recipe, NiLo - indebted forever!!! I haven't had _fresh_ parsley in _too many_ years 🤦♀️ long-forgotten just howww goood it is _fresh_ - lol - waaayyyyy better than dried!!! 🤣 Thanks TONS for reminding me.
EVERYBODY: Ya GOTTA try this!!!!!
Sprinkling ✝️ Blessings ~ 🎆
It's 2am and am really hungry but i have to go to sleep but hungry 🙃🙃🙃🙃
Mother of god 🤩
Arrrrrrbi-so delish-atta
It was really delicious
Delicious definitely
Yummy 😊
Eccelente!!!
That looks good that looks damn good
My favourite
It's so yummy 😋
You're the Bomb Chef🥰🌹🌹🌹🌹Delicious
Very simple. ❤
Gracias❤
Delicious 🥰⚘⚘⚘
Use organic not canned still has more natural flavors that way. Boil the tomato, place in ice water l, peel and de-seed, then throw to tomatoes in seperate pot and cook till a paste. What you could do with the seeds is make a great salsa with bell papers.
it's hard to get an organic tomato with a good quality
You made a different form of spaghetti. Congratulations
Fantastic
Thanks for sharing.. I have perfetto pennetitine rigati. Arabiatta.. ❤
This is super easy pala ❤
So tasty, so easy to understand 😊
That is so cool man. I am going to try to do it at home 🎉. Lol
Wow yummy
Very delicious ❤❤❤
Terrific Fantastic Cooking So Mouthwatering ❤