Claire Saffitz Makes Cherry Pie | Dessert Person
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- Опубліковано 28 тра 2024
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How To Make Cherry Pie With Claire Saffitz | Dessert Person
Sour Cherry Pie occupies a perch on the dessert hierarchy above all others, sitting high and mighty. That’s because sour cherry pie, when executed well, has juicy but set filling, a balanced sweet-tart flavor, and golden flaky pastry. It’s everything a dessert should be and more. Here is Claire’s, inspired by the pies her mom used to make when she was a kid and informed by all the pie-making wisdom she’s gathered in her baking lifetime. Sour cherry season is fleeting, but seek out frozen ones and make this pie all year long.
#ClaireSaffitz #Baking #CherryPie
Sour Cherry Pie
Special Equipment
Cherry Pitter, 9-inch pie plate
Ingredients
Flaky All-Butter Pie Dough, Almond Variation (Pg 337)
All-purpose flour, for rolling out
8 cups fresh pitted sour cherries (2.5 lb / 1.12kg), from about 3 pounds (1.36kg)
1 1/4 cups granulated sugar (8.8 oz / 250g)
5 tablespoons cornstarch (1.6 oz / 44g)
2 teaspoons finely grated lemon zest
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamon
1/4 teaspoon Diamond Crystal kosher salt
1/4 teaspoon almond extract
1 large egg, beaten
Demerara sugar, for sprinkling the top
0:00 Start
0:20 Intro to Sour Cherry Pie
0:45 Dessert Person Animation/Jingle
1:04 Honey Sponsorship
1:19 Growing up with Sour Cherry Pie
1:47 Ingredients & Special Equipment
2:58 Mix The Filling
6:04 Honey
6:53 Roll out The Crust
11:42 Assemble The Sour Cherry Pie
17:24 Baking Instructions
18:00 Swap Comes In / Cool & Serve
19:48 Second Cat Appears
Thanks for watching!
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar - Навчання та стиль
Thank you for all the birthday wishes! Now for a dessert question, what is your favorite kind of pie?
Apple pie and happy birthday.
peach mango pie!!! happy birthday 😘😘😘
Love blueberry pie. 💙 Happy birthday Claire 🎂
I live for an apple pie with either vanilla ice cream or custard! Happy Bday!
Jollibee's peach mango pies 😆
Happy birthday Claire!
people doing sponsors: ordinary
claire doing sponsors: *sits like the main antagonist with a cat on her lap like in cartoons/animes*
It's the rocking chair for me. It almost feels like she's about to read a story to a room full of kids. It's kinda cute.
For some reason, it was absolutely pleasant to sit through the ad, and I wouldn’t say that about many ads.
Claire had an extremely "classic Bond villain" look going that I am totally here for.
I knew it, she's Cruella the de Half-sour-ville
@@tyrant4167 It really is an evil scam, they also rewrite creator codes and take credit/commission away from the affiliate whose link you used.
Hearing Claire talk about pies reminds me of that time she got super stressed over some random county fair pie contest.
She wins the county fair in all our hearts.
OMG YES
it’s Claire’s birthday and we’re the ones being gifted with a new video #blessed happy birthday Claire! 🍰
We don't deserve her
@@chesterstefan9049 i gotta agree, though i am glad she shares with us this way!
Her hairstyle in this episode and the fruit tart episode... she's literally a princess
She is the queen.
She is!
Completely Snow White vibes
Cruella
She's joining Jun's Kitchen in the category of cooking UA-camrs who are also actual Disney Princesses.
Felix deserves a portion of the proceeds of the honey sponsorship. He will gladly accept treats as payment.
Do not judge someone else’s past; you don’t know your future
Claire sitting on a rocking chair, petting her cat while wearing a cat t-shirt is my spirit animal
I need a chicken update! How's the coop going and when will we see more recipes from that location?
I've made hundreds of cherry pies over the last 50 years, and still learned something from this one, particularly with how to manage the crust. Nice work.
I would love to see Claire do something with potatoes. Hearing her talk about her love of potatoes is *chef’s kiss* the best. The g*****t m***s episode for tater tots is just the best. Would love to see her do something like that on her own terms.
That would be an amazing episode. She could boil em, mash em, stick em in a stew. Make lovely big golden chips with a nice piece of fried fish too.
I'm an absolute disaster in the kitchen, but seeing Claire cook, since her days at BA, brings me overwhelming peace and joy, even if I know I'll never try to recreate her recipes at home
you should try for real :) my father in-law got me her book for Christmas last year and I've done so many of her recipes I never thought I could do! Like croissants, focaccia, tarte tatin and her apple tart :D I tried much more but these were the highlights ahah!! This christmas = cherry tart :D
i am so mad that felix’s presence successfully made me sit through an entire ad read
Happy Birthday, Claire!
vinny?
The smiley faces on the cherries at 3:45 made me actually chuckle. 🙂👍
can we get a list of every recipe claire has said is her favourite recipe from dessert person? or would that just be every recipe she's filmed so far? 😂
literally thooooo she is so cute
If they made it into the book it means they are probably all the favourite recipe from dessert person
Would love a montage
that would be her cookbook
the graph with the confidence levels made me giggle a lot! the editing in this is always so well done! also... HAPPY BIRTHDAY, CLAIRE! AND HAPPY FIRST SPONSORSHIP!!!
for some reason the pre intro, with her dropping the bag and just laughing about it, just made me realize how stressed she always seemed on gourmet makes, how she would've almost definitely been very upset about just dropping that bag, at least if it was after the halfway mark of the video. I am so glad that Claire now gets to work in an environment that she determines herself and that does not force her to be that stressed or unhappy
I made this pie for Thanksgiving dinner last year and my family loved it! For the pie crust, I have a sister and a niece who both have celiac, so I used gluten free measure-for-measure flour and it turned out beautifully!
Thank you for this! I was wondering how to make it gf
@@Einteil_ It was really easy! I used King Arthur GF measure-for-measure flour and followed all the other directions exactly.
Oh my, thank you for this comment! I have caeliac and as soon as I saw flour and almond flour I thought "hmm I wonder if gf flour would work?" :D
Happy birthday Claire 🎂🍰 i waited so long for this recipe LOVE THE COOK BOOK!!!!!
Seeing Felix at 1:05 gave me the same feels as when a person checks in on my wellness: *knowing they are well enough to be present boosts me be more present for others* Thanks Claire and Felix and team and sponsors. 😺 and HBC 🥳
Love that this video is a demo for the real version of the cartoon cherry pie that's at the end of the episodes.
😭😭
For anyone planning to make this recipe: the video omits the vanilla extract. The description and her book both say to use 2 tsp of vanilla. Just add it in at the same time as the almond extract!
That is way too much vanilla. The almond pairs well with cherries. No vanilla is needed, or else she would have stated so.
I think it's so wholesome she starts almost every video with "this is my favorite recipe" ♡♡ It makes sense she loves all the recepies so much and I feel happy to see her being excited about it
I never throw away extra pie crust. We make what my grandma called cinnamon yitchies, by putting butter, cinnamon, and sugar on the pieces and rolling them up like a crescent roll. Bake with the pie and you have something to eat so you aren't as tempted to cut into the pie too soon.
Aww, 9-year old Claire and her sister hanging out their second floor window for sour cherries is such a fun background!
Claire baking the childhood recipe that makes her the happiest is so wholesome and I'm so happy for her! Happy birthday from Germany 💖
You can also do the lattice ahead on a cake round or flat plate and chill it. If it stays cold, you can slide the entire woven lattice as a whole onto the top of the pie. This helps avoid any of the fruit filling from getting where you don’t want it.
You know I love watching Claire because I absolutely detest eating HOT fruit. I don’t like peach cobbler, hot apple pie, etc. I know I will never make this, BUT I really love watching Claire bake.
Same, I hate any tiny bit of sour so I’ll never touch sour cherry. But here I am
I’m with you.
This is the correct opinion.
I hate eating hot fruit also (as did the great English mathematician G. H. Hardy who subscribed to the view, as stated by someone else, that “a man who will eat a _hot_ fruit pie is unfit for decent society”-presumably he would have included women as well). That said, I’d just wait and eat it at room temperature.
Same. Except bananas.
Claire, I think this was one of your best episodes. I’ve been baking for many years, but never had the best results with fruit pies. They always turn out to runny. I never thought about keeping the fruit frozen to reduce the juice.
ITS CLAIRE’S BIRTHDAY!! Happy Birthday, Claire!! We love u ♥️
The lattice and crimping demo was so satisfying to watch. Great video. Happy birthday!!
Happy Birthday to my favorite dessert person!! Continue being a ray of sunshine to all of us Claire!
Claire Saffitz best girl! Happy birthday kween 🎂🎉
I'm glad that Claire is thriving
Let's just all agree that when Claire does her intro we hear: "This is one of my favourite recipes, from Desser Person" aka it's her fave recipe and that's why she included it in the book. Loved the video!
Claire!!! Happy birthday! Thanks for making baking fun! I’ve been baking along with you for the last year and a half. Dessert Person is a wonderful resource.
wearing a cat shirt in a cabin is the type of energy i aspire to have
Omg love the purring at the end. Nice touch!
Happy Birthday Claire! I hope you’re having an amazing day! Cant wait to try this recipe out this weekend!!❤️❤️❤️
This looks delicious, happy birthday Claire!!!
Watching Clair gives me confidence when I'm baking and she has amazing tips.
One of my favorite videos. I have seen them all. Thank you.
HAPPY BDAY CLAIREEEEE! :D
You always make my week so so so much sweeter and I really can’t express how much of a needed positive energy you are for me 🥰
All the best and good health for you!!!
Happy birthday, Claire!! 🎂🎂🎂
I love that you explain why you add what you add, and leave out what you leave out. Helps so much. Thank you!
What an absolutely beautiful pie Claire 😍😋 I really love your channel, your video tutorials are thorough and very informative. Thank you
Happy Birthday Claire!!
I’ve been WAITING for you to do this recipe!!
excellent. and thanks for showing the proper way to do a lattice. i always get so nervous, mostly because I didn't know how to do it!
Happy birthday Claire! Made the pie once and the best dessert i have ever made in my life ever! Truly the queen of baking desserts!
Favorite pie: apple or my great grandmother's chocolate pie recipe.
Also I never worry about "throwing away" too much pastry because raw, homemade pie dough is so good!!!
Just had this pie with my wife and son for Mother’s Day. Absolutely delicious and the crust was amazing.
Thanks Claire❤️
I love this! Definitely gonna try making it! Happy belated bday Claire!
I will join in the chorus of birthday wishes! Happy birthday Claire and thank you for making my all-time favourite pie!! My mom always made both kinds - because 1/2 the family LOVED sour cherry pie and the other half loved sweet cherry pie. Clearly we ate both but sour cherry pie will always be my favourite!!
Happy Birthday Claire!
i love how beginner friendly she is and really explains EVERYTHING, makes baking seem so simple
Happy birthday Claire! Thanks for making our Thursdays infinitely better
My absolute favorite!!! And not just for dessert -- for breakfast, too!
Lol , I love when you laugh at yourself just cracks me up ! Pie looks so good !!
Happy birthday, Claire!! Have the most amazing day!
happy birthday claire!!!! ❤️💐
Happy Birthday Claire!!🎂
How everything she makes looks always so appetizing and delicious! ❤️❤️❤️
HAPPY BIRTHDAY CLAIRE!!!
Happy Birthday Claire!
Have a good one.
claire is really one of the best, purest, and cutest chef's. i hope she has more collaborations with other foodies and chef's
that happy purr in the end!🥰
One day: "hey everyone, it's Claire Saffitz in my home kitchen today making a recipe from dessert person that just sucks ass. It does not taste good and I hate it, but I'll be making it for you here today"
Happy Birthday Claire! We love you! 💐💐❤️❤️💐💐
This came just in time! Yeeey, Claire, you’re the best, happy birthday 🥰
Happy birthday, Claire! 🥳
Happy birthday, Claire!
Happy birthday, Claire! 💜✨💐
Happy birthday, Claire! We love you so much! 💓
HAPPY BIRTHDAY CLAIRE THANK YOU FOR BEING A SAFE SPACE!!! 🎂🍰🥧🥳🎉
I envy her neighbours so much...I bet they get to enjoy all the extra swaps that she has to make 😍😍
This was the best pie i've ever baked, thank you Claire
We are kindred spirits!! Today is my birthday too, cherry pie my favorite! Thank you for the gift today, and Happy Birthday to you Claire.
Happy Birthday, Claire! Thanks for providing nourishment, food + science education, and cats all in one episode. Love❤️your book! PS: toss up between coconut cream and pecan~
So very thorough.
Perfect, I've been preparing to make a cherry pie for a few days now.
Finally made it. Fantastic pie, probably the best fruit pie I've ever had. Sweet, quite tart, with some warm spice notes in the background. The texture is perfect, it moist - neither runny nor stiff. I used frozen sour cherries and while I love sour desserts, I would probably add a bit more sugar next time, especially if I'm making it for company. And I think I would add a touch more spice - but that's purely personal preference.
I also grew up in Missouri, and at one of the houses we lived in growing up, there was a small family orchard with several kinds of fruit trees: apple, apricot, peach, pear, and one marvelous sour cherry tree in the side yard. My mother made pies and froze them so that we could have fruit pie in the winter. The sour cherry pie reminds me, like Claire, of my childhood, and is my favorite pie. The difficult part now is finding even frozen sour cherries. I may have to ask my local store if they can order them. Thanks for the memories, Claire!
Delicious! Used mixed frozen berries - sour and sweet cherries and blueberries. Total bake time was 2.5 hours. Came out perfect! Will be more patient next time and let it fully COOL before cutting so filling will set. Thanks again, Claire!
OMG HAPPY BIRTHDAY CLAIREEEE THANK U FOR THIS VIDEO HOPE U HAVE A GREAT DAYYY
Finally. An in depth recipe. DOING THIS, THANK YOU.
Do you have a recipe for apple pie and another for French apple pie? Thank you.
Starting my day with a new video of a great recipe of a cherry pie, right after my breakfast, is why i like so much my thursdays. I dont need to say my mouth is watering and my stomach is beggin for this pie right????
Looks incredible! 💗
Really cool recipe! Entertaining as always 😊
This is easily the best recipe in the video. Cherry pie is so awesome!
Hbd Claire ! That’s honestly the most room I’ve ever seen in your fridge
This reminds me of my grandmother, who made these. It is my fav!
have a good one claire, good to see you still making great content
Oh good, you're back to making your favorite recipes from Dessert Person again! I was concerned there for a while when everything wasn't your favorite, so I'm glad to see you find some new favorites to show us! =3
I have always been more of a cookie and cake type person, however, cherry pie is an exception. And one of the things I look for is the combination of cherry and almond extract. I so wish I had this pie in front of me right now. I have never made a homemade pie crust…so I am really intrigued by the almond flour crust option as well. Thanks for sharing! 🍒
Such an eloquent chef.
👍🏼👍🏼👍🏼
Happy birthday!!
I simply love Claire!!! No one can ever hate her !!!
Oh man I made a sour-cherry and lime pie a couple of weeks ago and It Was. So. Good. Segmented citrus in pie filling is a game changer that I highly recommend if you're not into super duper sweet pies.
I love how well you explain everything! I have someone who loves baked goods that is gluten free- do you have any suggestions/recipes for a good GF pie crust?