Stir Fry Kangkong Recipe | KangKung with Fermented Beancurd

A subscriber has asked for a kangkong recipe, so here it is. Today, we are stir frying Kangkong with Fermented Beancurd. KangKong goes by several names - Morning Glory, River Spinach, Water Spinach, Chinese Spinach or in Chinese, 空心菜.
There are as many names as there are ways to cook it. Today, I will show you one of my flavor ways to stirfry this veg and it only require a few ingredients.
Ingredients:
300g Kangkong
3 cubes fermented beancurd
1 Tbsp oyster sauce
3 cloves garlic, chopped
100 ml water
2 Tbsp oil for stirfrying
Chapters: (for Bento Box)
0:00 Introduction
0:17 Buying Kangkong
1:29 Preparing Kangkong
2:03 Ingredients
2:23 Stir-frying
5:26 Packing lunch box
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#busydaddycooks #kangkongrecipe #kangkung #morningglory #riverspinach #waterspinach #chinesespinach #空心菜

[@BusyDaddyCooks]

A subscriber has asked for a kangkong recipe, so here it is. Today, we are stir frying Kangkong with Fermented Beancurd. KangKong goes by several names - Morning Glory, River Spinach, Water Spinach, Chinese Spinach or in Chinese, 空心菜.
There are as many names as there are ways to cook it. Today, I will show you one of my flavor ways to stirfry this veg and it only require a few ingredients.
Ingredients:
300g Kangkong
3 cubes fermented beancurd
1 Tbsp oyster sauce
3 cloves garlic, chopped
100 ml water
2 Tbsp oil for stirfrying

[@briarshard2871]

hey there, what is the difference between nam yu and fu yu fermented tofu?

[@BusyDaddyCooks]

Nam Yu is made with red yeast rice and therefore reddish it color. It has a stronger flavor and is good for masking the gaminess of meats. While fu yu is less so. Hope this helps. 😀

[@bharu0328]

u need to break first the fermented tofu and add sugar and a little bit of water before ....just sayi'n

[@BusyDaddyCooks]

That works too. Thanks for sharing 😊