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Korean Chef Makes Shin Ramyun Even Better With 5 Simple Ingredients | StoryBites
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- Опубліковано 31 бер 2021
- Watch Chef Jason, Head Chef of Gangnam Korean Restaurant Make Shin Ramyun Even Better With 5 Simple Ingredients.
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Great video, my only critique for editing is having that cutaway music not so loud, it's quite jarring. I've noticed it on the videos :)
Thanks so much for the feedback, yes I absolutely agree! We'll work on normalizing levels to sit on a running average moving forward. Cheers!
"the egg yolk is the best part" SAXOPHONE OUTTA NOWHERE!!!
@@TimLewallen ikr! It's like "WABAAAM"
Glad it's not just me, my phone was turned up a bit for the dialogue and the music scared the crap out of me
@@apictureoffunction Sorry about that! Yeah we've since automated our audio levels to export below -6dB. Let us know what you think about the audio in our recent videos! Regardless, thanks for watching and hope you make some ramen!
as Indonesian, shin ramyun is not really spicy, so I always add more chili powder garlic powder and mushroom powder. I cooked with beef and chinese cabbage and lime juice, delicious spicy sour, but original shin ramyun is already the best instant noddle for me, second is indomie goreng.
Lime juice sounds like such a killer flavour to add to the spicy umaminess of the broth.
Do you like the Indo Mi Goreng too? I've made so many dishes with that red and white packet, but the rendang and the extra spicy are really good as well
brooooo theres no way indomie is second
@@CatGPT_ indomie is second cuz the portion size is too small lol, shin ramyun size is a perfect 1 and a half indomie.
indomie is cheaper haha@@anhhy5486 i make 3 packets at a time lol
I am in fact up late at night wanting ramen not gonna lie. He’s rights it’s just better at night.
He really called me out there at the end lol
It’s such a good way to keep the night strong aye! Haylee, thanks for commenting
As soon as he said to go get some ramen at the end I got up and made some and it was so spicy but sooo delicious, thanks.
That's amazing to hear! Let's all eat late night ramen!!!
@@StoryBites. yes! I want to try the chili oil noodles too. Obsessed with chili oil now. I finally tried it a few months back and omg it's the best thing ever!! IM ALSO ADDICTED TO SUPER SPICY FOODS. LOVE ME SOME PEPPERS. It's my drug. 😁
@@lmjesuschrist7450 Ramen with some nice numbing and hot spices is the best. Definitely my drug of choice too 😅
@@StoryBites. Ramyun and Ramen are not the same
Damn! It's 2 in the morning and I was on the fence about getting outta bed UNTIL the end. Hot spicy ramen, here I come.
I just finished making shin ramyun lmao
@@apictureoffunction Red or black? And did you try this??
@@alixgiggles5329 red, and unfortunately I don't have the ingredients on hand, and I'm very much broke and almost out of groceries 😞
However, I did add somd garlic powder and a little bit of soy sauce to the broth before adding the noodles. Also, instead of using 550mL of water like the package says, I used 400mL of water, and at the end of cooking I added 100mL of milk. It makes the broth thicker/creamier so it sticks to the noodles a lot better, and by using less liquid overall the broth is still spicy and very flavorful
Idk why but he’s right, it really does taste better at night 😂😂😂
Not sure why! But I totally agree too
! !! !
I think it's because we always want what we can't have or what isn't good for us. And eating late at night isn't good for us so it taste even better! 😅 That's my take on it. What do you think?
Especially while watching K-dramas! ✨✨
I love makin this ramen late at night 😭 during my projects with a egg n cheese , and some veggies or left over meat
Ooo that sounds super yum!!
I would love it if you put just 1% of the talking volume and 5000% of the music volume. I like those random ear blaster.
We’ll definitely work on that! Thanks you!
God I love this chef.
Late nite ramen is better, 11pm is not too late, and ramen isn't meant to be healthy -- add more MSG!!!
Nothing incredibly novel about this recipe but it's simple to make and delicious! This channel is super underrated.
Ah thanks so much, super kind of you to say. We'll keep working on more videos.
The best technique I always do is I put the season packets in first before water then kinda fry it a bit to get that smoky burnt smell and added water. It gives the soup taste sharp.
Interesting gotta try it
Ooo that’s such a good idea 👍
It's the best Ramyun (I suggest Shin Black for those who prefer less spice). That or use 1/4 to 1/2 of the seasoning packet. The 2 kings are Indomie Mi Goreng & Shin Ramyun. Hard to beat those 2 & there are countless ways to add and improve them. I look at them as a foundation in which to build upon.
That sounds dope!!
0:00 LMAOOO this is facts😂😂
And you really be feening for that one bite
and they really not tryna give you that one bite
and it's always the last pack left😭😭
Hahah it always tastes better when it's someone elses :P
What I like to do is add Kimchi in the process PLUS drizzle sesame oil right at the end. The sesame oil makes a beautiful difference. No need for extra msg.
Couldnt be more agree eating instant noodle at midnight is the bestt (even better when its raining)
🤩🤩🤩🤩🤩🤩🤩🤩
Rain seems to make any soupy dish taste even better
That's when it's even better with pajeon!☝️
I totally agree that late night is the best time for a bowl of ramen. Most nights I get home at 11 pm after work and I would make myself a hot and spicy bowl of ramen. I make homemade ramen seasoning so I don't use the seasoning packets that come with it. I also add other ingredients like spinach, bok choy, napa cabbage and fresh mushrooms. I make even the cheapest instant ramen ,( Maruchan ) look and taste ⭐⭐⭐⭐⭐
I love mine with extra garlic, soft tofu and a spoonful of doenjang 😊❤
Ooo extra garlic makes everything better. And wow Doenjang! EXTRA UMAMI!!
Better with butter and garlic instead of msg. + Whatever veggie and meat you want. Keep the stock, extra chilli powder and egg. PS those dehydrated vegetables packets will shorten your life span.
Ooo I love the idea of butter. Does it make it creamier?
I tend to go even simpler with my ramen. I eat the nongshim beef ramen bowls that go in the microwave, and after the noodles are cooked I put in some cojack cheese and melt it a bit, then I fry an egg in some butter and then place it right on top.
Love the cojack cheese and fried egg combo.
I love Shin Ramen, it's great with Hotdogs, Sausages, Bacon, Spam, Ham, egg, Prawns, Burgers, Chicken, Fish and Chips! I think it's great later because you've been waiting a while for it.
Even fish and chips? WOW that’s an epic combo.
@@StoryBites. I don't add the chips but the battered fish is a great addition! I do dip the chips though.
@@richardivory606 You're winning at this mid night munchy game!
Great video! Love this recipe, eating my noodles as I am typing this comment.
Although I have to admit, I can't add more chili. My poor western throat can hardly handle the spicy whole soup base bag that comes with the noodles, haha.
Haha I love that you’re eating noodles while watching this video. I’m sure you could build the tolerance if you eased yourself into it. The first time is always the hardest
My asian throat can't either. I start tearing up after eating shin ramyun with cheese while my family eat spice on spice in spice with chilli on side.
2Am, drunk.....
Shin, Kimchi, spam and a spoonful of rendered chickenfat = love
Chicken fat is a good touch!
two key takeaways for those who don't know how to cook......you add the dry noodles AFTER the water is boiled and you stay with the cooking process throughout and don't go wandering off for 5 mins to watch an ep of friends.
Really good to know thanks for your summary!
Gonna cook some ramyeon chef!
Great video. Thank you Chef!
x1.75 is better.
I’ve never tried it!
Instead of chili powder I use cayenne pepper powder because chili powder isn't hot enough for me. It works so much better
Ooo that sounds intenseee
yeah to me, beef bone broth would be amazing in this, along with the slivers of garlic, chilies and mushrooms 🥰 (im hoping to make a homemade version of shin ramyun black one of these days cause thats my favorite)
Oooo that sounds awesome! Let us know how that goes.
Omg I saw your comment on another video about making beef bone broth, I’m right here with you on the homemade shin black journey
you should try shin gold if you can find it. it's like black but with chicken stock and i think its even better.
That's right. Cook the noodles until they look good, not with a timer. Too many people overcook them ! Best regards from a big fan of Korean ramen.
The eye never lies. Love the approach!
I normally do half the pack of soup base sometimes here atleast in the UK the soup base can either be normal, or make it feel like you're eating lava
Half the pack sounds very sensible! I think depending on how much water you add, the flavour can sometimes be very oversaturated
This feels like a dumb question, but water and beef stock, or are you putting the spices into a dry hot pan and then adding the beef broth in place of the water?
It’s just beef stock and water (watched to dissolve the powders first)
best restaurant in christchurch
Amazing chefs come with amazing customers. Thankyou for your support. We can't wait to show you the next videos!
The best ramen is when we usually eat at the dawn and this makes so much better than usual
Dawn works too! Its awesome eating it in the morning if youre out camping too!
I use black shin noodles and 2 slices of american cheese. Add less water, so yummy and salty.
That American cheese would make it so creamy!!
Greatest place to eat. I can't wait to go back!!!
Jason and his team will be waiting & ready for you I'm sure! So good to hear. :)
GOTTA SLURP THEM FLAVOURS
The slurp game is strong
This is true, when I was in Japan I was eating ramen 🍜 late too.nice .
The later, the tastier!
"Cook until the noodle is cooked"
🫡
Hahaha this is accurate instructions
Cool video but a note for the editor, we missed the part where he adds the spring onions.
Oh true, my bad! - Justin *the editor O_O*
Best hangover food in the world
No doubt !!
His voice is so quiet and the background music made me jump from my seat haha😆
Ah so sorry!! We’ve learned a lot about volume setting since this video would produced so hopefully you won’t be shocked by our recent uploads :)
That 'MSG' doesn't look like MSG. I have MSG at home. It is consists of small white crystals. What exactly was that stuff you added?
It’s actually anchovy stock powder. We will aim to revise this recipe in the new year! 2024 is gonna be exciting. Subscribe to stay tuned
the instant beads of sweat 😭😭
Hahah spice tolerance >9000?
Simple recipe but looks very very tasty. Great option for us late birds!
Absolutely! We hope we can bring you more late night recipes in the future :)
i like mine with half the soup base and the egg, but i top it with fried onion (white, shallot, and white part of green onion)/garlic and fresh green onion. I eat it with soju, i find that helps with the spice. next time i'll make it with beef stock and msg
also you're right, the best ramen is the latenight bite stolen from someone else
That sounds so good! We love the fried onion combo
I add cubed spam and some melting cheese with mine and it's delicious.
Yum! That sounds incredible at 2am
What’s the song in the intro? Love the recipe btw 😀
It's 11:40 pm. Yeah it's late and it's gonna taste good
The later the better Lillian! :)
Erm... Campbell's beef stock is brown and msg is white.
Does it make a difference?
I don't rlly find it tasty, I tried it twice.
True, I think this is more like anchovy stock powder instead of straight glutamate
I'm coming back to this video at 11:15 lol /jk
hahaha yes yes any time of the night.
Bro wtf why is this channel so underrated
Heya! Thanks heaps for letting us know. We work really hard to bring these videos to our subscribers but it is definitely slow progress. We're so happy to hear you like these videos though!! 🙌🙌
It’s like the best late night meal!
Agreed!!
What is the name of the music ?
Jessie Mccartney Beautiful Girl
Adding MSG on top of the spice packet is wild, that's like enough sodium for several days
we're pretty crazy here at SB
i want to hug him
Ill be sure to let him know :)
why would you need msg when the seasoning packet is already a lot of msg
Who mixed the volume on this!? I can barely hear the guy, meanwhile the music is at like 300db
Sorry mate, we've gotten a little better since then. Have a watch!
If I have spring onion and left over spam/ sausage when should I add it? Straight away with the stock? Also what’s the time frame for the noodles? I hate when instant noodles are soggy
Spam should be at the beginning, spring onion - whites should take 2 minutes to cook whilst greens should be added right at the end.
Noodles - go with 75% of the cooking time to get it just soft enough to be firm to the bite
gonna have to try this
Nice, I'm gonna make some now
please do! its the best at night
lol@ if you're watching this late night, just head to the kitchen .
We hope you make some late night Ramyun too!
I looooove it
Love this! King!
We reckon Jason is pretty great too. Thanks for watching!
I make mine in a similar fashion, with one key addition. I will add a can of good quality tuna packed in oil.
You add the tuna oil too???
A good can of tuna sounds perfect
Yum I'm going to try this!
We back you 100% on this decision, enjoy and thanks so much for watching! :)
Hey how come the MSG flakes aren't this white MSG but actually soy paste colored powder? What kind of MSG is that?
The anchovy stock powder has an element of msg in it, which is why he used it and named it such.
@@StoryBites. Thank you thank you thank you, gud to knoll!!
@@StoryBites. my listening was clearly not at my best so I didn't noticed the mention, mah bad
You’re all good!! :) thanks for commenting
I LOVE THIS DUDE
He's pretty incredible
As far as the late night comment, he is correct.
I would agree with you 🙌🙌
My girlfriend loves ramen, I want to get her one of these golden pots, does anybody have a recommendation by chance
I actually think they’re usually available at any Korean super market. Where abouts are you based?
i never thought you'd add so much msg to food! we do use it at home but like a pinch/teaspoon max sometimes so i always thought it was something you used a bit of.
I think you have a good point Kimberly haha. I think we may have made this one a wee bit toooo.. extreme.
Thanks for commenting :) our next video has no msg at all :)
I thought MSG is clear? What type of MSG is that?
I think its more like anchovy stock powder.
Also where did the spring onion disappear to
It just melted into the soup for ever
The audio of the video is.. confusing and low.
Sorry about thatb
Your beef stock, looks like my chicken stock.
You could be right! I know there are similarities in different countries
Simple enough and looks great. He talks a bit too slow. Watched it with 1.5x speed.
We'll let Jason know to talk his head off next time ;)
No joke I thought he was saying cook lemon...I was confused for min there I think he meant Ramen
Glad you got there ✨
Aye love the Kirituhi also I swear I've seen this guy on tiktok👀
Haha you would be right! He's on tiktok for sure
eating shin ramen while watching this
Same!!
The time he said 11:15 I was really shocked because it was my time watching this video.
Wow! That’s crazy but awesome at the same time
The first time I tried shin Ramen I was confused like aye where's the oil at🧐 only now do I realize you're supposed to eat it with broth pft
Its actually not too bad without broth either. But definitely soup base hits the heart different :)
can we replace beef stock with only water
Yep that's no problem. I think it'd just reduce in some creaminess
More MSG... Is always good! 😂😂😂 okay 💖
Msg is extra flavour X 1000
What's the name of the song?
It’s on Artlist, you should be able to find it there :)
U deserve more love man
Thank you man! We totally loved working with Jason. We are working on some more videos with him later this month! Please if you can subscribe and introduce your friends to StoryBites
@@StoryBites. o i didn't realized i wasn't subbed but i will def try to get your UA-cam out there if i can
Jason the goat 🐐 surely a video on the world famous dumplings up next😳🙏
It's like you read our minds. 😳
What’s the song?
Artlist.io :)
what is the song you guys used called
You can find it on Artlist :)
EYO MAN CHILL ON THE LOUD ASS INTRO MUSIC FFS
:( sorry, check out our recent content and let us know if its any better :)
쉐프도 인정한 한입만의 가치
2:53 Don't break the egg yolk
3:00 egg yolk broken
where is Uncle Roger?
Criminal isn't it? haha Uncle Roger would gasp.
@@StoryBites. Yes, it only took him 7 seconds after he said that to break it!
so basically what he's doing is turning his bowl of shin regular into shin black.
Perhaps, but the egg is an extra element ;)
holy crap that's a lot of msg. my grandma used this stuff and she puts only a dash for an entire dish. that's like a few tablesspoons for one bowl of ramen!
In reflection, I think it’d anchovy stock. But yes haha it’s a heavy teaspoon of it.
Your grandma loves flavour
@@StoryBites. Ok that makes more sense since msg is white. Powdered stock is more likely since it's brownish. It seems common in Asian cooking to do liquid stock then add powdered or stock on top of it. Like I've seen plenty of recipes that call for chicken broth and chicken bullion cubes as well
I don't know if he's joking or not hahahahahhah
No jokes at all! :)
@@StoryBites. haha okay ! I will try it his way then !
Is that chili power gouchugaro?
Yes!! :)
I always make my shin ranting with 3-4 eggs, bok choy, green onions, and kimchi
ooo the kimchi in this would be so yum
-beef stock no
-spring onion yes
-chili powder yes
-msg no
-egg yes
Fair enough! But what if the beef stock is a game changer.. 🤫🤫
Ima try this in a hour tell you how it turns out
Awesome! Yeah let me know
More msg! 😂😂
Hey this is my recipe without the Added chilli powder
Beef stock too? That's awesome! Xtra flavour!
11:15 pm??? Imma eat that at 4am bruh
We believe you! Best time to eat right? You’re definitely not kicking around 👍 let us know how it turned out!!
bro doesnt that have already enough msg
msg for life!