Testing The Best Instant Ramen 2024
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- Опубліковано 23 бер 2024
- Today we are eating and ranking the best instant ramen noodles out there.
00:23 - Mie Goreng
01:24 - Bibimmen
02:17 - Nissin Chicken
03:04 - Neoguri
03:51 - Curry La Mien
04:51 - Mama Noodles
05:50 - Shin Black
06:45 - Jah Jan Mien
08:09 - Buldak Carbonara
08:52 - Jin Ramen
09:28 - Final Standings
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#instant #ramen #rating #test #eating #mukbang #noodles
I just discovered the Indomie mi goreng, I’ve become obsessed with this brand.
I cook some mushrooms in a separate frying pan, add some dumplings and some onion, jalapeño pepper add a bit of PHO broth. Let that cook, get the noodles going. Just before the noodles are ready, I add the flavour packets to the stuff in the frying pan. Top up the pho broth a bit then when the noodles are ready they go in the frying pan to mix it all together. Add a fried egg to the top then top with green onions and some avocado and BAM a bowl of wickedness.
indonesia thnks u sir
I’m half mast after reading this. 😂 Sounds awesome.
Jin is #1 in my heart. Perfect sticky noodle texture and perfect spicy broth!
Yes! Jin is 11/10 for me
Jin only cost 60 cents in my country but shin ramyun costs about a dollar.
Mi Goreng and Mama have my heart
Real
Same
Mama and indo mie is my fav cos I grew up with it
My top two as well 👍🏽
Mi Goreng, Shin Ramyun and Buldak goats 💪
those are goats, but Maggi is the goat herder.
@@iamnotmental maggi is pos
How many goats do you think there can be? 😂 I don’t think you understand what GOAT means
The delicious Bibimen HAS to be be eaten cold, the taste it totally different cold and add sliced cucumbers!! and why did you not test the CurryMee white penang??? That's one of my top 5!!
Solid video! I really wanna try those apple spicy Korean noodles cold. I wonder if it would pair well with raw marinated crab.
Indomieeee is my favourite! I’m surprised you didn’t add black bean noodles 😢
I want to announce my love for Ansungtangmyun, Sugokimyun (smoky beef and tomato) and also the OG 'Samyang' spicy ramen (in the orange pack) and I was chuffed by your inclusion of Bibimen (of course with matchstick cucumbers and baby plum tomatoes on top eaten with a cold can of beer on the side). 🍜🍺😋
I agree with you on the shin black, but for the Jin ramyun you gotta try the jinn jompong ramen. It’s 🔥 fire.
Jin Jjampong is SO GOOD
Shin Black is well worth the price. I just found out there's a Shin Gold (chicken) now, and I'm excited to try it. Also, sachet is pronounced "sa-shay".
4:55 I've got a question about the directions, cause maybe I messed up somewhere. I followed them same as you did, but I found the noodles came out tasting bad like they weren't cooked enough. Cooking them in boiling water on the stove after that and they turned out great. The bowl I used was a microwave safe plastic, the covering was the metal lid to my saucepan. I'd consider trying it again in a ceramic bowl with a plate cover, but they tasted so good the second time I kinda don't wanna waste them.
Also these aren't the cheapest, at least not how I buy them. I grab a 30-pack of Indomie off Amazon for $18, whereas the Mama noodles was a 24-pack for $27! Maybe I just got lucky finding a good seller for the Indomie.
Real ones knew shin was winning
easy dub ngl
15 years and still champ for a whole new generation
Shin Ramen is the goat. Prepared Chili Oil Style is undefeated.
UNDEFEATED
Nongshim is way too top tier. Buldak is close 2nd, if you go with the Quatro cheese
Shin ramyun is the the one I always go to... Like, if I dont want to decide, I always get Shin ramyun. Its the best...
Need to do the Laksa from Prima Taste. Best instant noodle on the market, and not too expensive on Amazon.
mama shrimp & indomie mi goreng are my forever favs! both add egg …. and game changer !!!
I follow you on IG and randomly found this vid on YT.
Happy to see you shout out JK. But not sure where you heard that’s his favourite instant noodle. And just to let you know, Jin is the ambassador for Jin ramen 😂
Shin black is my guilty pleasure. Can never get enough of it
Kang Shi Fu (braised artificial beef flavor) is my #1
Neoguri is my goto brand, but i look for the sales. I add Ramen Toppings and egg to mine. I need to try the Buldak because the noodles look interesting.
The second type of ramen is ramen where you eat the noodles cold.
I love the neoguri one of my faves. My favourites have to be the creamy buldak ones like the original carbonara, creamy carbonara and rose. The laksa ones are really good too and creamy. Indomie are always a good go to though. Unpopular opinion… I don’t like shim but my daughters love it.
Idk how you haven’t had Neoguri, slept on it.
Still love you tho 👏👏👏
Aww man...for Prima Taste, it's the LAKSA one you wanna try. The curry one, is curry. Nothing special. The seafood and complex broth of the Laksa flavor is bomb. Also, if you liked Neoguri, try their stir-fry seafood version (it's dry). It's stupid good.
That was a tasty list. 😋 👍
All were delicious
Indomie noodles are so goood with garlic chilli oil ❤
MY FAV UA-camR
You love noodles so much they all scored amazingly hahah
Love ❤️ shrimp 🍤 Mama noodles the best one 😊
Watching as I eat Tom Yum Budak noodles, the shin one is soooooo goood along with all the budak ones. The MAMA one is great too!
The indomie mi goreng pedas is the best by far. I eat it with some chicken, sautéed shallots, green onions and top it with chili crisp, it's incredible, but also is fucking awesome just accordign to package instructions too
the noodle prices seem a bit high. What you live in San fran or something?
You should try Nongshin’s Claypot Ramyun, has the best noodle texture and flavour.
Completely agree with the ramen on your list and the order.
The Indomie Mie Goreng is the best, no one can top it
Following you because of that Akatsuki apron you got on. 🔥🔴⚫️☁️
I love some Shin! Recently discovered Momofuku which are a bit pricey but have excellent flavor.
Mama chicken is wonderful and the spice really accentuates it.
Here those package contain two servings of ramen. You are supposed to break it in half. It unlike Japan with their dried vegetables included. In America you can’t find dried veggies to add to it only the bowls have it in
Bibimmen is definitely better cold, with a little sausage on the side
Indomie stir fry with veggies and beef is absolutely fantastic
And samyang carbonara and jjang with extra cheese is my occasional guilty pleasure.
Ramen is amazing
My childhood was a mix of shin,buldak,mama,mi goreng and jin
This was good info for someone like me, who didn't know there were so many different types of ramen available now (I'm not really surprised Maruchan, the flavor of my childhood, didn't make the cut). But your pronunciation of "sachet" was a tad jarring.
Now go to see where I can buy Shin Black...
Walmart has them
My kind of content
what ahppened to the penang white curry mee?!
Bibimmen is supposed to be eaten cold! I always add an ice cube along with the sauce 🙂
Try doing that in the uk
I love bibimmen ive only eaten it cold with a softboiled or fried egg😘🤌
Shin Ramen and buldak noodles my faves
Mama will forever be my favourite
I suggest mi chay chua cay by bihntay and nissin seafood noodle cup. there's probably more ive tried a few dozen ramens
Mama is on another LEVEL.
If you had Mama one in Thailand 🇹🇭 the taste is way better 😊 my childhood noodle! But the taste it’s different when exported.
Nice video, but putting the Laksa last??? I get they are pricey, but that's because it is so good! Very surprised.
It is said that you can eat Bibimmyeon warm, but absolutely, it is much much better to eat it cold.
7:06 i believe the instructions tell you to separate the soup is because you can eat it as dry version or put your preferable amount of soup OR you can just drink it as a soup. The soup definitely not for dipping the noodles. Also the noodle you having is not the type of noodle like zaru soba or tsukemen where you dip the plain unseasoned noodle into the sauce.
Buldak, Shin, and Neoguri ❤❤❤
Mama, Jin and Mi Goreng ftw
What happened to the white Penang curry mee??
i am wondering the same, it's one of my faves!
0:31 umm are those noddles expired? It ask 2022 on there
For me shin black and neoguri are my top 1 indomie and buldak for top 2 top 3 mama and chinese brands the rest i havent tried yet.
You should try Lucky Me Pancit Canton as well
Thks for the interesting comment, nice videao❤🎉😊
Indomie and mama is in my heart❤❤
I hope you rate Chapaguri too.
Part boil the noodles, rinse under tap and bring back to boil, you’ll wash off a lot of the junk before consumption.
Woowwww available indonesia coyyyy🔥🔥🔥
There’s multiple Japanese noodle dishes that have you dip the noodles in the broth or sauce
I like neoguri because of the texture but it's always sold out at my Asian market :(
Everyone knows you crush the ma'ma noodles and eat them like a bag of chips.
Sapporo Ichiban Ramen - different flavors but good wuality
you need to wash the bibim men with ice cold water first before you mix with the sauce. it needs to be served cold.
I have tried the silver one mama noodles and I don't like it that much but I would not say they are the worst noodles and eat them every once and a while
How bad ( or good) are these noodle packs for us healthwise?
maximum eat only once a day. the sodium is crazy high and it contains soybean oil which is dangerous for you.
Curry La Mian is absolutely delicious. It’s a quality product from Singapore and when you add cooked chicken, potato and boiled egg, it’s amaze-balls!! It’s a treat for sure!! 👌🏻👌🏻👌🏻
completely agree. I buy it here in Australia and yeah it's expensive but it's only $4 Australian. The laksa flavour is also incredibly delicious.
Yumm❤❤
personally 出前一丁 on top my whole childhood right there 🔥🔥
Nooo, the Chinese noodles after the Shin Ramen Black are supposed to be dry; why did you dump the soup in? You drink the soup separately! -____-
no they aint
@@vinlyvnguy6225 LOL, yes they are. Doesn't sound like you're Chinese/Taiwanese, cuz if you are, you'd know that 炸醬麵 (zha jiang mian) is a dry noodle dish. He followed the instructions on the package until he dumped the broth in. You drink it separately. I grew up eating this.
@@kats4271 no I grew up eating this
👎
Bulwark hit different when you watch people eating it😮💨
Has anyone tried the Kim Phat noodle brand.
Your from Hong King I’m too
The Shin black noodle was so over powering spicy that I couldn’t eat it at all.
I love the Nong shim so hard
Can’t tell you how but your backyard screams ontario
9:18 btw your supposed to drain the water and put the sauce and powder afterwards
Gotta add Mi Bo Kung fu noodles and MAMA Pho Ramen (Chand Clear Soup) to the list
The slurping is killing me😂
Oi try ichiban they are the best my favourite they're expensive tho.
Friend the bowl with cats on youre thumbnail, where I get 😮😮😮😮
Must know😂
Mama Duck flavor is the greatest of all time. All mama flavors are pretty good. Kung fu beef also pretty good. I try different ones all the time some are okay but it all falls pretty short of mama
I tried the shin ramen it was too spicy that I couldn't finish 😫 my favs are = potato ramen by samyang my number 1, veggie ramen Jin ramen, the brand "yum yum" vegetables, carbonara ramen samyang are okay. 🤗🍜
for me personally, Jin > Shin, close competition tho!
The black shin noodles are 7 dollars here in minnesota
each or 4-pack? black shin ramen 4-pack is $6.59 CAN where i live
@@iamnotmental 4pack
Never get tired eating the Mama noodle pork flavor since my childhood even snack it for afternoon . Or simple light lunch . Thanks for awesome videos !
Indomie was the only Ramen brand in my country for 10 years, and then they added a local produced one which isn’t as good. (Ramen isn’t popular in my country).
I get the shin Black for 1.79 at the base
Green indomie ends their careers 😂😅
Should have had nissin and/or Maruchan for baseline
bro that indomie has expired 2 years ago. 0:34
My Korean heart had an attack when he decided to go hot for the bibimmyeon…. I didn’t even know they give instructions saying it can be eaten hot. You should aaaaaabsolutely serve it cold.
Welcome to Akatsuki
Mama tastes like soap to me. And its surprisingly bland too.