I Wanna Know What Glove Is....... Am I sensing a random possibly quarterly Waltwins members only bloopers or failed cook video? Also, I like to warm my deli style corned beef along with the sauerkraut....OMG you can't imagine. OK, ok, enough of the critique, this is a SOLID cook my Bros! I'm a huge fan of the reuben and it's hard to find a good one. Everyone has their own favorite version and that's OK, it's like my grandma can whip your grandma. As long as it's good, no one can argue. And now for my usual what if: What if it was a reuben, topped with mac and cheese, kraut, stone ground mustard and bread and butter pickles? Just a thought. TWIN ON!!!
So much yes going on!! We freaking GLOVE you man!! And totally, behind the scenes, bloopers, fails, all the good stuff on Patreon, woot woot! We can’t express enough our appreciation man, and of course your “extra” Reuben sounds ridiculously amazing!!💪💪🔥🔥
Had a restaurant for ten yrs and the Rueben was one of our best seller. The only thing different that I did was ,actually put the Kraut on the grill to warm it up since I keep mine in the refrigerator, because of heath codes and put it in the oven once put together for 2 minutes to seal the deal. Great videos and love your excitement of cooking together, wish my brother had been closer to me like the two of you are. Keep up the great videos , always looking forward to the next one.
Wow, thank you so much for the kind words and for watching! Love it! Thank you for the suggestion, it’s something we will definitely do next time, and we really appreciate the expertise! Take care fam and GRIDDLE ON!🤙🤙🔥🔥
Just wanted to say as a Kraut myself. The best way to prepare Sauerkraut is to fry it up with some caraway seeds and lil bit of sweet. Let it get some color and deglace with some stock (or better yet demi glace) You'll never have had better Sauerkraut! Build a Reuben with that and thank me later
I learned how to make a Reuben about 19 years ago (ah to be in my 20's again) while working at a restaurant, and made several hundred I am sure. I absolutely love them! That Russian dressing looked great, and I love thin sliced corned beef and marbled rye! A few tips and/or suggestions for you guys now that I am sure you will make more. First toast the inside of the bread before building, the bread tends to hold up better, plus it's good. Drain the sauerkraut to remove some moisture and actually mix in a bit of the Russian dressing to the kraut. When I build, I first butter and griddle the bread on both sides, add the dressing to both sides, add some kraut and swiss on one side, and beef and cheese on the other. I leave them open face and finish off under the broiler for a nice bubbly cheese. I suppose you could do that on the Blackstone and dome to melt. You then just join both halves together and cut on the bias. For my Russian dressing I usually make something similar to yours (probably), also with pickles, and I add a little Dijon mustard. I just call it 1000 Dijon. Anyway you do it is the right way of course, as long as it tastes good! Nice cook Bros, griddle on!!
Getting notifications fine. As a sidenote, some knucklehead at my apartment left their Blackstone Griddle out by the dumpster when they moved. Sat there for two days. I wheeled in to my garage. The rest is history. One man's trash is another man's treasure. Love my Griddle.
Lucky you, I had to buy mine, it is in the basement till spring, still boxed and I am dreaming every day of when we finally bring it up and put it together!
I am not a big fan of sauerkraut either but my mom used to make it this way and it is so much better than right out of the can or jar. First wash the sauerkraut and then pat dry, try to get out as much liquid as possible. In a pan put in a few tablespoons of butter and start to melt it. As it begins to melt add in about two tablespoons of brown sugar. Mix it together and then add in sauerkraut. Add in salt and pepper to taste. Give it a taste and sometimes depending on the sauerkraut you may need to add a little extra brown sugar. Hope this trick helps and keep on making great eats on your blackstone. My husband and I love watching you you guys! He loves his blackstone and I love when he cooks instead of me!
Oh wow, what an incredible suggestion, thank you so much!! Yay! Thank you so much for watching and for the kind words, that just made our night! Take care Colleen!🤗🤗
When I make a Reuben, I usually grill the corned beef and sauerkraut, together. It heats up the kraut a little bit and gives the meat a vinegary twang. This was a great video, guys. Thanks for posting! :)
Thank you so much for watching and yes!! Since this video, we’ve learned to heat up the kraut on the griddle - it’s absolutely amazing!! Take care fam!🤙🤙
thats right the TWANG is what makes the Reuben taste buds go wild ! !add lettuce ,tomatoes , onions , and dont fer get the pickles and you got the Reuben Sandwich Burger ! ! yea! man ! ! try it you'll like it but wait hold on hoss this here is TEXAS , A TEXAS REUBEN ON RYE TORTILLIAS WITH ALL THE FIXINS AND ,AND JAPALINOS NOW GORDEN THAT THARS A TEXAS REUBEN , DINT FERGET THEM THAR PICKLES ...
Dudes, OMFG!!!! I just made that Reuben sauce, it is unbelievable, you knocked it out of the park with this one! 😛 I could actually just eat this by itself, it's that good!
Your show and your pool remind me of a funny joke I heard in stand-up one time. The comedian said "I haven't been swimming in 20 years because it has always been less than 30 minutes since my last meal."
I smiled thru the whole video. Not only do I LOVE the Ruben, but you 2 make me crack while giving me some tips. I have frequent miles at the local hospital because I usually put myself in the burn dept....LOL. Keep up the great work. MPT
Lol! Yes! Thank you fam - it may just be a change in the seasons - we were flying and then it felt like we dropped off a cliff. Just need to get back at the grind!💪💪🔥🔥
I like to add a little brown sugar to my kraut first just for that little bit of sweetness. My husband has to have onions on practically everything, so that goes on ( thought about grilled onions), and try spreading mayo on outside for toasting, works great. Looks good y'all. The newest thing I wanna try is a Reuben burger!
Wahoo! Excellent suggestion with the kraut! We’ve done Mayo/butter interchangeably, and I think you are right, the Mayo would have been excellent on this one!!🔥🔥
Hmm, thank you for letting us know - it really seems to be mixed - it’s an algorithm thing with UA-cam, and we could tell something shifted. Thank you so much for all of the support man!🤙🤙
@@waltwins my 2 longest subscriptions switched to notifications off which I caught because they have a consistent release schedule every week. I have followed both Kent Rollins and Barbecue Pit Boys for years. It is more than an algorithm change.
For sure, thank you! We try to explain what happens, but try to not waste time (I followed a vid to see how to make glasslike clear potato chips, just to find out after 10 minutes it was a total bust, I was bugged😜). Take care!🤙🤙
My daughter saw your video of the Reuben sandwich and said I want one, w/o the sauerkraut/Russian dressing. We ended up going to the store for the fixin’s and this is the end result!
That is so amazing - I don’t think you can share photos to YiuTube, but we have our Facebook page, you can send a message there, or Instagram @waltwins2 - we’d love to see the pic!! GRIDDLE ON Kevin and Daughter!🤗🤗🔥🔥
Yes, I got the notification. I would warm the kraut just a little before adding it to the sandwich. I can't wait for the WALTWINS food truck. They need to be everywhere. This looks so yummy.
Haha!! Yay! Thank you for letting us know a out notifications, it seems to be mixed. Someone else recommended warming up the kraut, I bet it makes it perfect!!
Oh yay, thank you! We LOVE the Monte Cristo, in fact we did a video a couple of months ago - we used French Toast instead of a deep fry - still turned out amazing!!🤙🤙
I get every and all of your notifications. One of the issues could be that the hit the bell, but did not hit the ALL option so that subs get EVERY notification of when a new video comes out. What a great cook today. Reuben are one of my favorites. I get them whenever I can. Culvers makes a great Reuben and so does Arby's. I love the dressing and kraut on their as well. They add so much to it. This truly made my mouth water and hungry for one right now. Wonderful job on this one. Keep up the great work. Hope you guys had a great weekend. Griddle ON my friends. God bless!
Thank you so much fam! Yes, we get the notifications thing - it just seemed that UA-cam hit the big “off” switch on us after Creator on the Rise. Doing research, most continue with high success. We are doing the same thing, but everything seems to have slowed way down. We understand the ebb and flow, this just felt different. In doing research, UA-cam recommends asking subs when something like this happens to see if they are getting the notifications - seems to be pretty split, and obviously, many who didn’t get them may not have even seen the video yet. No worries though, we’ll just keep at the grind! Thank you as always!🤙🤙
Love the Reuben video…..Waltwins are very entertaining and I get a kick out of their interaction.. Food prep and results are amazing and I’m always looking to them for more creative cooks……..Keep On Griddlin’ Twins !!! Jobs well done!!
Wow, really good to know! Thank you so much. It’s been odd, I would guess also that many who don’t get the notifications aren’t actually watching, if they don’t know, right?!🤣🤣
Well now we haven’t heard of cooking it with the meat.. we have been told to cook it to heat it up! Cooking with the meat is probably a game changer!!! Thank you so much for watching and for the suggestion! Griddle on!!!😁❤️🤙
@@waltwins well we didn't "cook" it any more than you did, but most of the liquid evaporated off the sauerkraut which definitely changes the flavor. I never liked anything on this sandwich until I had one. Thanks for reminding me what's what.
I usually fry my kraut slightly with a little bit of chopped onion and butter. It mellows out the sourness a little and brings in some sweetness. I know it is not traditional but I like it. Everyone has different tastes and yours looked awesome! I would like to try making that dressing. The recipe looks awesome!
With all brands of sauerkrart, I always rinse it under running water and drain it well before eating it or putting it on a sandwich. This removes the strong bitter taste. Boars Head sauerkraut is my favorite brand. You did well, this was an amazing sandwich. I love the Wishbone Russian dressing on it.
There are a few places where I live that have a good reuben. However, the best Reuben is the one I make. I make sauerkraut all the time and when I have a new batch, its Reuben time!! Homemade sauerkraut is the game changer to me. Story Time: A couple of weeks ago I had a new batch of 'kraut. I went to the store and bought all the fixins' and came home. My friend said he really didn't like sauerkraut. I said thats because you've never had it homemade. Its a completely different taste. I ferment mine with dill and summer savory just like my parents and grandparents did since the "old country". Long story short, I made a sandwich, he tasted it and I had to make another! I always have to have a crock of sauerkraut now because you never know when Rueben Fever strikes! Plus I like to eat a little every day. Your Ruben looks really good too. Love the marbled rye. Guess what i'm having for lunch tomorrow?! Nice griddle BTW! You guys enjoy!!!
I like spreading some horseradish on one side of the sandwich (sometimes dijon too). I get a thicker sliced rye bread from my bakery. Definitely a kraut that is well pressed to lessen the moisture
I had a reuben sandwich at this old school milk bar like cafe which is now permanently closed unfortunately. It was so delicious!!! All their food was homemade and it had a pile of 90s hip hop vinyls and skateboards were stuck to the wall!
I love Reuben sandwiches! Yours looked fantastic. For me, the more kraut the better. But warm it up. I stack meat, kraut, then cap it with the swiss cheese right on the griddle. Then place that on the dressed, toasting rye bread. Great job guys
It's Rueben time since brisket is 1/3rd the cost now St Paddy's Day is over so I stocked the freezer last week with 13 briskets and made one this evening. The best cut that can be bought and after dinner had my husband slice it super thin to make ruebens for dinner tomorrow night. I always make my own thousand island & Russian dressing and will be adding both. I also make fresh kraut and freeze, then when needed I completely drain and remove excess juice with a cotton towel, and make sure to grill the inside of the bread before I build and fry it up. Going to try your Russian dressing version to see how amazing it is.
Yay! This sounds absolutely amazing! We now use Bubbies brand of kraut, as we are still “new” to liking it! We just did a “Reubenesque” cook that we absolutely loved! And for sure the Russian dressing was a hit! Thank you so much for watching and sharing the deliciousness Pamela!😄😄💙💙
Robert Stewart thank you so much for watching man and great suggestion - it may be fun eventually, but we have subscribed to channels and watched full vids just to see a “fail” at the end and felt like it was somewhat of a waste of time - when we are doing more entertainment- for sure we will do it!!
Totally agree. Fixed these for dinner tonight and did a side with Squash, Onions, Bell Peppers and Zucchini seasoned with the usual suspects and a bit of butter fried on the blackstone. was awesome.
I have joined the Blackstone Family with the air fryer. Beautiful unit. Only problem is I bought it from the website but didn’t get the accessories so waiting on those. Thank you guys for the inspiration. I am excited.
I used to work at a nursing home. The cafeteria menu was blah. But they had two things on the menu that I never ever passed up. Liver and onions and Ruben sandwich. I have hated liver all my life, but this stuff smelled great and tasted 10 x better. I’d never heard of a Ruben sandwich before but it looked fantastic, smelled great and I knew if I didn’t try it I would regret it. And I would have. I’ve never found anyplace that makes a Ruben sandwich that even comes close to what they served there. This looks close to what the nursing home served. But theirs had probably another slice of cheese, and I think they grilled the sauerkraut before they put it on the sandwich.
Love the passion fellas! Yes I am getting notifications. I’ll put this one on my list for future lunch plans. Like how you built on the griddle - props on the flip. Serious clap back factor - like Flavor Flav says, yeahhh boooyyyyy
I love Reuben sandwiches! They have an amazing stand-alone taste all there own! I am one who loves and makes my own sauerkraut! Great job on those Reuben sandwiches...It's great to see brothers (twins or not) have so much fun together! Oh, by the way, yes, I got a notification as I always do...but, I don't think you are getting notifications from my channel...just saying..lol Thanks for sharing stay safe and have a great week!
Pit Smoke haha!! Thank you so much man!! We will or sure check! We try to catch as many channels as we can - we love showing the love and support when possible - our UA-cam viewing time is limited with heavy workloads, but regardless - we’re on it! Love that you make your own kraut!!🤙🤙
That’s a great suggestion, and something we will do! We used a little bit because I was worried it would get soaked. Thanks for letting us know about the notifications!🤙🤙🔥🔥
You did great! I like a Jewish or Dill Rye Bread, and I've done both Pastrami and Corned Beef. I once ran out of Rye Bread and used Sourdough bread. It turned out great, also! Both are awesome tasting. I love a good homemade Russian dressing, and yours is no exception! Whether you have a Blackstone grill or a 12" Cast Iron griddle, They do the job. Well done, guys! You're having too much fun @ 8:00. 🤣 Thanks for posting.
I Wanna Know What Glove Is....... Am I sensing a random possibly quarterly Waltwins members only bloopers or failed cook video? Also, I like to warm my deli style corned beef along with the sauerkraut....OMG you can't imagine.
OK, ok, enough of the critique, this is a SOLID cook my Bros! I'm a huge fan of the reuben and it's hard to find a good one. Everyone has their own favorite version and that's OK, it's like my grandma can whip your grandma. As long as it's good, no one can argue.
And now for my usual what if: What if it was a reuben, topped with mac and cheese, kraut, stone ground mustard and bread and butter pickles? Just a thought.
TWIN ON!!!
In the hopes that this thread is revived...... #MEATSWORD!!!
So much yes going on!! We freaking GLOVE you man!! And totally, behind the scenes, bloopers, fails, all the good stuff on Patreon, woot woot! We can’t express enough our appreciation man, and of course your “extra” Reuben sounds ridiculously amazing!!💪💪🔥🔥
@@waltwins of course it does. That’s why I said it
Sensing some serious lag here
@@thunderduckie01 what?! Did we miss something?!
Had a restaurant for ten yrs and the Rueben was one of our best seller. The only thing different that I did was ,actually put the Kraut on the grill to warm it up since I keep mine in the refrigerator, because of heath codes and put it in the oven once put together for 2 minutes to seal the deal. Great videos and love your excitement of cooking together, wish my brother had been closer to me like the two of you are. Keep up the great videos , always looking forward to the next one.
Wow, thank you so much for the kind words and for watching! Love it! Thank you for the suggestion, it’s something we will definitely do next time, and we really appreciate the expertise! Take care fam and GRIDDLE ON!🤙🤙🔥🔥
Just wanted to say as a Kraut myself. The best way to prepare Sauerkraut is to fry it up with some caraway seeds and lil bit of sweet. Let it get some color and deglace with some stock (or better yet demi glace)
You'll never have had better Sauerkraut!
Build a Reuben with that and thank me later
Is it best served cold or hot? Saucekraut?
@@PromiseEarth-k6d the kraut actually has a lot of healthy bacteria in it. If it's heated, you will lose that benefit.
Here's a song named Reuben! ua-cam.com/video/EAOJT6s9pxU/v-deo.htmlsi=2cavEmXI1vW-Aptm
I learned how to make a Reuben about 19 years ago (ah to be in my 20's again) while working at a restaurant, and made several hundred I am sure. I absolutely love them! That Russian dressing looked great, and I love thin sliced corned beef and marbled rye!
A few tips and/or suggestions for you guys now that I am sure you will make more.
First toast the inside of the bread before building, the bread tends to hold up better, plus it's good. Drain the sauerkraut to remove some moisture and actually mix in a bit of the Russian dressing to the kraut. When I build, I first butter and griddle the bread on both sides, add the dressing to both sides, add some kraut and swiss on one side, and beef and cheese on the other. I leave them open face and finish off under the broiler for a nice bubbly cheese. I suppose you could do that on the Blackstone and dome to melt. You then just join both halves together and cut on the bias.
For my Russian dressing I usually make something similar to yours (probably), also with pickles, and I add a little Dijon mustard. I just call it 1000 Dijon.
Anyway you do it is the right way of course, as long as it tastes good! Nice cook Bros, griddle on!!
Oh man, excellent suggestions! Sounds like you make an absolute banger man!! Would love to try it that way next time! GRIDDLE IN!🤙🤙🔥🔥
Yep, I’ve made hundreds too lol. I suppose everyone has a preference and yours is how I do it. Habit?
Same here Jason, but i like Beefsteak Rye Bread for my Reuben !
Getting notifications fine. As a sidenote, some knucklehead at my apartment left their Blackstone Griddle out by the dumpster when they moved. Sat there for two days. I wheeled in to my garage. The rest is history. One man's trash is
another man's treasure. Love my
Griddle.
Oh man, that is the BEST!! Thank you for letting us k is about the notifications!🤙🤙
Lucky you, I had to buy mine, it is in the basement till spring, still boxed and I am dreaming every day of when we finally bring it up and put it together!
I am not a big fan of sauerkraut either but my mom used to make it this way and it is so much better than right out of the can or jar. First wash the sauerkraut and then pat dry, try to get out as much liquid as possible. In a pan put in a few tablespoons of butter and start to melt it. As it begins to melt add in about two tablespoons of brown sugar. Mix it together and then add in sauerkraut. Add in salt and pepper to taste. Give it a taste and sometimes depending on the sauerkraut you may need to add a little extra brown sugar. Hope this trick helps and keep on making great eats on your blackstone. My husband and I love watching you you guys! He loves his blackstone and I love when he cooks instead of me!
Oh wow, what an incredible suggestion, thank you so much!! Yay! Thank you so much for watching and for the kind words, that just made our night! Take care Colleen!🤗🤗
I'm making one! Looks so yummy! Since I don't have an outdoor grill, my cast iron skillet will have to suffice. Thanks guys!
When I make a Reuben, I usually grill the corned beef and sauerkraut, together. It heats up the kraut a little bit and gives the meat a vinegary twang. This was a great video, guys. Thanks for posting! :)
Thank you so much for watching and yes!! Since this video, we’ve learned to heat up the kraut on the griddle - it’s absolutely amazing!! Take care fam!🤙🤙
thats right the TWANG is what makes the Reuben taste buds go wild ! !add lettuce ,tomatoes , onions , and dont fer get the pickles and you got the Reuben Sandwich Burger ! ! yea! man ! ! try it
you'll like it but wait hold on hoss this here is TEXAS , A TEXAS REUBEN ON RYE TORTILLIAS WITH ALL THE FIXINS AND ,AND JAPALINOS NOW GORDEN THAT THARS A TEXAS REUBEN , DINT FERGET THEM THAR PICKLES ...
You’re spot on. Giving the pastrami and sauerkraut a quick also helps the Swiss melt. Epic!
@@vicponce3646Don't mess with the original Reuben sandwich. It's fine as it is.
Here's a song named Reuben! ua-cam.com/video/EAOJT6s9pxU/v-deo.htmlsi=2cavEmXI1vW-Aptm
I just saw the preview and I’m drooling!! I’ll watch later for sure!!!
Oh yay!! Thank you so much!!🤗🤗
Watching twins speak to each other is as me having an inner dialog between my thoughts and sub conscious personified.
Haha!! It’s pretty much the same thing!😂 Thank you so much for watching fam!!
Dudes, OMFG!!!! I just made that Reuben sauce, it is unbelievable, you knocked it out of the park with this one! 😛
I could actually just eat this by itself, it's that good!
Oh heck yes, thank you so much man! We took some grief for it, but it’s clearly from those who hadn’t made the sauce, right?!😂😂 much love man!🔥🔥
When I make them I take the sauer kraut and squeeze it in a strainer with paper towel to make it dry so it doesn’t soak the sandwich with juice.
Yes, that is a great suggestion - these were outstanding, it that would have definitely helped!!🤙🤙
Your show and your pool remind me of a funny joke I heard in stand-up one time. The comedian said "I haven't been swimming in 20 years because it has always been less than 30 minutes since my last meal."
🤣🤣🤣. Oh man, ain’t that the truth!!! Thank you so much for watching and for sharing that one, much love man!🤙🤙
Notification working alright for me. Thanks for delicious videos.
Yes! Thank you for letting us know. We really appreciate the support man!🤙🤙
That reminds me.....I'm making pastrami tomorrow!! Mmmmm.
Woot woot!! Yes!! Here’s a li’l secret - we’re doing our pastrami vid on Saturday, woot woot!!🔥🔥💪💪
Lol, I love you boys, so I watched this and had to make one, my husband is at Publix now buying the ingredients. I will keep you informed.
Haha!!! Yes!!!! That is so awesome Lisa!!! Thank you so much for watching! Griddle on sister!!!😁❤️🤙
@@waltwins it was a total success, thank you so much, you twins are funny as hell and you your recipe was fantastic!!!
I smiled thru the whole video. Not only do I LOVE the Ruben, but you 2 make me crack while giving me some tips. I have frequent miles at the local hospital because I usually put myself in the burn dept....LOL. Keep up the great work. MPT
Haha! Wow, thank you so much for watching and for laughing with us! We really appreciate the love and support fam, GRIDDLE ON!🤙🤙🔥🔥
Getting notifications here.... Don't forget to make some cajun dishes lol thanks for video guys...
Thank you so much for letting us know - making sure Cajun is on the list now!🤙🤙🔥🔥
@@waltwins awesomeness ty so much 🤙🤙
At 7:25 one of the twins was going for a high five 😂. Unreal video guys you fellas seem like a blast.
Haha!! Good catch fam! Thank you so much for watching! We love hanging with us!😂😂🔥🔥
Nice sammich boys ! I love a good Rueben! Yes, I have been getting the notifications, Brett just forgot to ring the bell on your channel....lol !
Lol! Yes! Thank you fam - it may just be a change in the seasons - we were flying and then it felt like we dropped off a cliff. Just need to get back at the grind!💪💪🔥🔥
I like to add a little brown sugar to my kraut first just for that little bit of sweetness. My husband has to have onions on practically everything, so that goes on ( thought about grilled onions), and try spreading mayo on outside for toasting, works great. Looks good y'all. The newest thing I wanna try is a Reuben burger!
Wahoo! Excellent suggestion with the kraut! We’ve done Mayo/butter interchangeably, and I think you are right, the Mayo would have been excellent on this one!!🔥🔥
I did get the notification but 55 minutes after the upload. Love yall's channel and keep up the great work!!
Wow, great to know, thank you! And thank you so much for showing the love man!!🤙🤙🔥🔥
Love Reuben sandwiches. So yes I am getting videos.
Oh yes! Thank you for letting us know!🤙🤙
I received the notification. A few weeks ago the notification was turned off but I was still subscribed. This happened to more than one subscription.
Hmm, thank you for letting us know - it really seems to be mixed - it’s an algorithm thing with UA-cam, and we could tell something shifted. Thank you so much for all of the support man!🤙🤙
@@waltwins my 2 longest subscriptions switched to notifications off which I caught because they have a consistent release schedule every week. I have followed both Kent Rollins and Barbecue Pit Boys for years. It is more than an algorithm change.
Michael Nolen ya, that’s crazy. I never understand it, but it sure gets frustrating. Thank you again Michael!🤙🤙
👍 Your coming in loud & clear 😋
Woot woot!! Thank you so much!🤗🤗
Need to show the good and the bad so others learn from our mistakes. Love the videos keep them coming. I'm getting notifications
For sure, thank you! We try to explain what happens, but try to not waste time (I followed a vid to see how to make glasslike clear potato chips, just to find out after 10 minutes it was a total bust, I was bugged😜). Take care!🤙🤙
Hey , you do you boo!!! 🤣 looks good guys!
Haha!! Exactly my brother!!🤙🔥
My daughter saw your video of the Reuben sandwich and said I want one, w/o the sauerkraut/Russian dressing. We ended up going to the store for the fixin’s and this is the end result!
Can’t figure out how to add a photo to my comment with this stupid iPad! Photo to come.
That is so amazing - I don’t think you can share photos to YiuTube, but we have our Facebook page, you can send a message there, or Instagram @waltwins2 - we’d love to see the pic!! GRIDDLE ON Kevin and Daughter!🤗🤗🔥🔥
You have to squeeze out the juice of the sauerkraut. Dont just add straight from the jar. Otherwise it makes the bread soggy.
Yes, I got the notification. I would warm the kraut just a little before adding it to the sandwich. I can't wait for the WALTWINS food truck. They need to be everywhere. This looks so yummy.
Haha!! Yay! Thank you for letting us know a out notifications, it seems to be mixed. Someone else recommended warming up the kraut, I bet it makes it perfect!!
YUM.....YUM....YUM.....AND ......Damn it looks yum!!! Go you two!!!
Woot woot! Hahaha!! Thank you so much man as always!🤙🤙🔥🔥
I give this build 3 finger snaps!!! I’ll eat to that my brother! Notifications received- Thx
Haha!! Thank you so much brother! GRIDDLE ON!🤙🤙🔥🔥
Great sandwich "My Brothers"
Woot woot!! Thank you brother! It was so good!!🤙🤙
Forgot to mention yes I do receive your notification, All the Best
I just wanted to say thanks for the washer idea. I'm still working the shallow fry and that helped alot. keep it up guys you rock
Oh awesome! You are welcome! Thank you so much for watching!🤙🤙
Oh yeah Walt Mammals!!!! I love Ruben Prey... definitely something Joe and I can agree on.
Oh yay!! What is up Raptor fam!! Thank you so much for dropping in and showing the love!🤙🤙
I did get the notification! Awesome sandwich...absolutely love Ruebens!!
Oh awesome, thank you for letting us know! Now we can compare to previous vids as well - take care fam!🤙🤙
Love the Reuben and those look great! I think y'all would love the Monte Cristo Sandwich. And yes I got the notification of this video.
Oh yay, thank you! We LOVE the Monte Cristo, in fact we did a video a couple of months ago - we used French Toast instead of a deep fry - still turned out amazing!!🤙🤙
I get every and all of your notifications. One of the issues could be that the hit the bell, but did not hit the ALL option so that subs get EVERY notification of when a new video comes out. What a great cook today. Reuben are one of my favorites. I get them whenever I can. Culvers makes a great Reuben and so does Arby's. I love the dressing and kraut on their as well. They add so much to it. This truly made my mouth water and hungry for one right now. Wonderful job on this one. Keep up the great work. Hope you guys had a great weekend. Griddle ON my friends. God bless!
Thank you so much fam! Yes, we get the notifications thing - it just seemed that UA-cam hit the big “off” switch on us after Creator on the Rise. Doing research, most continue with high success. We are doing the same thing, but everything seems to have slowed way down. We understand the ebb and flow, this just felt different. In doing research, UA-cam recommends asking subs when something like this happens to see if they are getting the notifications - seems to be pretty split, and obviously, many who didn’t get them may not have even seen the video yet. No worries though, we’ll just keep at the grind! Thank you as always!🤙🤙
We are getting the notifications. Good job guys. We look forward to, and watch, every video.
Hey thank you so much fam for letting g us know and for watching!!🤙🤙
Your videos are showing up on my notifications bell thing'a'ma'bob.
Reuben sandwich is one of my favorites.
Haha!! Thank you so much for letting us know! 🤙🤙🔥🔥
Yes I am getting your notifications
Thank you so much for letting us know!🤙🤙
"you do you Boo" lmao. I know what we are making for dinner tonight! Thanks guys.
Haha!! Yes!! These were so good!! Thank you so mixup for watching fam, GRIDDLE ON!🔥🔥🤙🤙
Love the Reuben video…..Waltwins are very entertaining and I get a kick out of their interaction.. Food prep and results are amazing and I’m always looking to them for more creative cooks……..Keep On Griddlin’ Twins !!! Jobs well done!!
Not getting notifications. It's been a while. LOVE Reubens!!!
Hmmm, that’s what we’ve been afraid of - may need to turn them off and back on. Thank you so much for watching and letting us know!🤗🤗
O YEAAA! Why didn't I think of a Reubens on the Blackstone?!? That looks insane guys!!
packfan8912 haha!! No idea! But you gotta do it now!!🔥🔥🤙🤙
@@waltwins I know what my lunch is going to consist of on my next day off!!!
Notifications are working in Montana and I have to say that bread looked amazing. Great video gentlemen.
Yes! Thank you so much for watching and for letting us know - it’s always odd when thing change with the Alford - back at the grind! Take care!🤙🤙
Awesome looking sandwiches, nice job with the Video.
Thank you so much for watching g, Angelo! These weee so good!!! Griddle on brother!!!😁❤️🤙🏻
No notification on this one. Watched about an hour after it was posted. I’m super excited for this video
Wow, really good to know! Thank you so much. It’s been odd, I would guess also that many who don’t get the notifications aren’t actually watching, if they don’t know, right?!🤣🤣
Everything is working on this side........keep up the good work guys.
Thank you so much for the kind words and for letting us know!!🤙🤙
I was almost blushing at the close up reveal 😳😂👍. That looks absolutely delicious.
Haha!! That is the best!! Thank you so much for watching fam!!🤙🤙
New subscriber here just wanted to say y’all are the most enthusiastic UA-cam cooks I’ve seen lots of fun
Wow, thank you so much for subscribing and for the kind words!! We really appreciate it! Take care!🤙🤙
He was like that’s okay you do you boo 😂.
Haha!🤣🤣. Thank you for watching and laughing with us Rahkiya - love that name bu the way! Take care!🤗🤗
I’m getting your notifications yes! Made these tonight and they were fire!!!!
Woot woot!! Yes!! Thank you for letting us know, that is so awesome man!!🤙🤙🔥🔥 GRIDDLE ON!
Wow...that looks absolutely amazing!!! thanks for sharing your take on this classic ...another Ba .... wait for it ... nger!!!!
Lol! That is so awe... wait for it.... some, and so are you!!🔥🔥💪💪
One suggestion I have is cooking the sauerkraut with the corned beef. That is how we used to do it at the restaurant I worked at.
Well now we haven’t heard of cooking it with the meat.. we have been told to cook it to heat it up! Cooking with the meat is probably a game changer!!! Thank you so much for watching and for the suggestion! Griddle on!!!😁❤️🤙
@@waltwins well we didn't "cook" it any more than you did, but most of the liquid evaporated off the sauerkraut which definitely changes the flavor. I never liked anything on this sandwich until I had one. Thanks for reminding me what's what.
This is my favorite sandwich with EXACTLY my favorite ingredients, definitely trying this!!
Oh yay! Thank you so much fo me watching and for the comment! Much love fam, GRIDDLE ON!😄😄
Yeahhh love that golden brown, and the flip good GOD!!looks amazing
Woot woot!! Thank you so much man!!🤙🤙
I usually fry my kraut slightly with a little bit of chopped onion and butter. It mellows out the sourness a little and brings in some sweetness. I know it is not traditional but I like it. Everyone has different tastes and yours looked awesome! I would like to try making that dressing. The recipe looks awesome!
Thank you so much man! Yes, we will for sure griddle the kraut before adding - and this was sooo good!! Take care!🤙🤙
Amazing idea
Watching now
Thank you so much man!🤙🤙
Getting your notifications inspires my next cook... BOOMTASTIC
Woot woot!! Thank you so much fam!!🤙🤙🔥🔥
With all brands of sauerkrart, I always rinse it under running water and drain it well before eating it or putting it on a sandwich. This removes the strong bitter taste. Boars Head sauerkraut is my favorite brand.
You did well, this was an amazing sandwich. I love the Wishbone Russian dressing on it.
Yes just got a notification for this video.
Yes! Thank you so much for letting us know! We really appreciate it!🤙🤙
@@waltwins I really love watching your videos. Thanks for sharing!
Johnny Cremeans wow, thank you so much!🤙🤙
There are a few places where I live that have a good reuben. However, the best Reuben is the one I make. I make sauerkraut all the time and when I have a new batch, its Reuben time!! Homemade sauerkraut is the game changer to me.
Story Time:
A couple of weeks ago I had a new batch of 'kraut. I went to the store and bought all the fixins' and came home. My friend said he really didn't like sauerkraut. I said thats because you've never had it homemade. Its a completely different taste. I ferment mine with dill and summer savory just like my parents and grandparents did since the "old country".
Long story short, I made a sandwich, he tasted it and I had to make another! I always have to have a crock of sauerkraut now because you never know when Rueben Fever strikes! Plus I like to eat a little every day.
Your Ruben looks really good too. Love the marbled rye. Guess what i'm having for lunch tomorrow?!
Nice griddle BTW! You guys enjoy!!!
I like spreading some horseradish on one side of the sandwich (sometimes dijon too). I get a thicker sliced rye bread from my bakery. Definitely a kraut that is well pressed to lessen the moisture
Wow, that sounds excellent man! Agree, we will press/cook the kraut next time - thank you so much for watching!🤙🤙
I had a reuben sandwich at this old school milk bar like cafe which is now permanently closed unfortunately. It was so delicious!!! All their food was homemade and it had a pile of 90s hip hop vinyls and skateboards were stuck to the wall!
That place sounds amazing… so sad C it’s closed! Thank you so much for watching! These were so good! Griddle on!!!😁🤙❤️
My fav sandwich
Woot woot!! It’s a banger for sure!!
You Boys get a thumbs up for all your cooks, thanks for keeping us hungry Boys!
Yes!! Thank you so much man!! We really appreciate your support fam!🤙🤙
I love Reuben sandwiches! Yours looked fantastic. For me, the more kraut the better. But warm it up. I stack meat, kraut, then cap it with the swiss cheese right on the griddle. Then place that on the dressed, toasting rye bread. Great job guys
Yes! We have definitely learned that warming the kraut first is key! Thank you so ouch for watching! Griddle on!!!😁❤️🤙
I warm the Kraut on the griddle an add chopped onion. Great flavor! Great build!
Thank you so much for watching Danny! We definitely warm the kraut now… it’s wayyyy better! Griddle on brother!!!😁❤️🤙
Never had a Ruben sandwich.
Looks amazing.
Oh yes, thank you!! It was outstanding!!🤙🤙
Dude, you are missing out.....
Eating a good one should be your top priority. NOT an Arbie's ruben.
It is life changing.
You never will following this recipe.
It's Rueben time since brisket is 1/3rd the cost now St Paddy's Day is over so I stocked the freezer last week with 13 briskets and made one this evening. The best cut that can be bought and after dinner had my husband slice it super thin to make ruebens for dinner tomorrow night. I always make my own thousand island & Russian dressing and will be adding both. I also make fresh kraut and freeze, then when needed I completely drain and remove excess juice with a cotton towel, and make sure to grill the inside of the bread before I build and fry it up. Going to try your Russian dressing version to see how amazing it is.
Yay! This sounds absolutely amazing! We now use Bubbies brand of kraut, as we are still “new” to liking it! We just did a “Reubenesque” cook that we absolutely loved! And for sure the Russian dressing was a hit! Thank you so much for watching and sharing the deliciousness Pamela!😄😄💙💙
You guys should do a video on try NOTS so we could learn from your mistakes thanks for all your videos
Robert Stewart thank you so much for watching man and great suggestion - it may be fun eventually, but we have subscribed to channels and watched full vids just to see a “fail” at the end and felt like it was somewhat of a waste of time - when we are doing more entertainment- for sure we will do it!!
I wanna who can put the other in the pool
Totally agree. Fixed these for dinner tonight and did a side with Squash, Onions, Bell Peppers and Zucchini seasoned with the usual suspects and a bit of butter fried on the blackstone. was awesome.
Oh yes!! Love that you used the Usual Suspects!! We love it for sure! Much love fam!🤙🤙
I have joined the Blackstone Family with the air fryer. Beautiful unit. Only problem is I bought it from the website but didn’t get the accessories so waiting on those.
Thank you guys for the inspiration. I am excited.
Oh yes! Congratulations on the new Blackstone!! You will love it, hope the accessories get there soon!! Take care!🤙🤙
I used to work at a nursing home.
The cafeteria menu was blah. But they had two things on the menu that I never ever passed up.
Liver and onions and Ruben sandwich.
I have hated liver all my life, but this stuff smelled great and tasted 10 x better. I’d never heard of a Ruben sandwich before but it looked fantastic, smelled great and I knew if I didn’t try it I would regret it. And I would have.
I’ve never found anyplace that makes a Ruben sandwich that even comes close to what they served there.
This looks close to what the nursing home served.
But theirs had probably another slice of cheese, and I think they grilled the sauerkraut before they put it on the sandwich.
Outstanding. Huge fan of the Classic Reuben. Another amazing video.
Thank you so much for watching! Yes! This one was so good!!🤙🤙
👍👍👍good food enjoyed watching as always
Woot woot!! Thank you so much fam!!🤙🤙
Love the passion fellas! Yes I am getting notifications. I’ll put this one on my list for future lunch plans. Like how you built on the griddle - props on the flip. Serious clap back factor - like Flavor Flav says, yeahhh boooyyyyy
Woot woot!! Thank you so much man! We are using the phrase in a few upcoming cooks!😉🤙🔥💪. Really good to know Scott the notifications, thank you!🤙🤙
I'm zonked and there's two. Love it.
8:17 that's what she said.
Thank you so much man!
😂😂 - our kind of humor fam!
Great looking sando's! Love the russian dressing addition!
Haha!! Indeed man!! Thank you so much for watching!🤙🤙🔥🔥
Those look fantastic and I bet they taste just as fantastic. I’ll be right there!
Mark-John Clifford woot woot!! They were amazing!! Thank you fam!🤙🤙
Great looking sandwiches, and love the plumeria in the background!!
I'm a sub I have been getting them.Thanks guys
Hey man, thank you so much for letting us know!🤙🤙
Thank you for responding
@@joeking5686 for sure man! 🤙🤙
I have never done that one. Don’t like roughy. Yes I’m getting notifications. Keep it up guys.
Yes! Thank you for letting us know about the motion. Take care!!🤙🤙
Outstanding, looking forward to try this !!!!!
We’re so glad you enjoyed this! Thank you for watching and take care!!🤙🤙
This sandwich looks AMAZING!! I love Reubens!! Great job!!
You can tell which one is outside more😂. New fan, just something i noticed.
Haha!!😂😂 Good catch!! I gotta get more sun!🔥🔥🤣🤣
I been receiving notifications. " That one is yours"😂😂😂
Haha!! Woot woot, wow, so happy to hear you are getting them! Thank you man, take care!!🤙🤙
Thanks guys! I missed this one
Hey fam! No worries at all!! We bet you’d make this one right!! Take care man, GRIDDLE ON!🤙🤙🔥🔥
Hip pocket deli in Pensacola has the best Reuben i ever put in my mouth.
Awesome! If we’re ever there, we’re gonna grab one!
I love Reuben sandwiches! They have an amazing stand-alone taste all there own! I am one who loves and makes my own sauerkraut! Great job on those Reuben sandwiches...It's great to see brothers (twins or not) have so much fun together! Oh, by the way, yes, I got a notification as I always do...but, I don't think you are getting notifications from my channel...just saying..lol Thanks for sharing stay safe and have a great week!
Pit Smoke haha!! Thank you so much man!! We will or sure check! We try to catch as many channels as we can - we love showing the love and support when possible - our UA-cam viewing time is limited with heavy workloads, but regardless - we’re on it! Love that you make your own kraut!!🤙🤙
Another great cook. Sandwich looks amazing.
Thank you so much man! We really appreciate it!🤙🤙
The Kraut tops the sandwich..... and they might say that’s not enough kraut but you do you boo... boooya nailed it....
Yes! Agreed!! Thank you so much for watching and for the kind words!!🔥🔥
Well done gentlemen! I usually drain my kraut so it won't soak my rye. I am getting your alerts.
That’s a great suggestion, and something we will do! We used a little bit because I was worried it would get soaked. Thanks for letting us know about the notifications!🤙🤙🔥🔥
Hey guys, another great cook. I've been getting all of your notifications.
Thank you so much for the compliment and also for letting us know!!🤙🤙
You did great! I like a Jewish or Dill Rye Bread, and I've done both Pastrami and Corned Beef. I once ran out of Rye Bread and used Sourdough bread. It turned out great, also! Both are awesome tasting. I love a good homemade Russian dressing, and yours is no exception! Whether you have a Blackstone grill or a 12" Cast Iron griddle, They do the job. Well done, guys! You're having too much fun @ 8:00. 🤣 Thanks for posting.
Cutest twins ever!!! Love your personalities!!!! Thanks for the video!!!! Using a griddle was a brilliant idea!!!
Oh my stars!! Do you know how much you made our night?! 🤗🤗. Thank you so much for watching and for the kind words!! Take care fam!😄😄🔥🔥
Holy cow so awesome i got a 2yr old identical boys lol you guys rock
Oh awesome! Twins are the BEST!😄😄. Thank you so much for watching and for the encouragement!🤙🤙
That looks insanely good fellas.
Hope it tastes just as good.
Woot woot!! Thank you so much man!🤙🤙
Just like the chicken fried steak which was AMAZING can wait to build
Oh yay!! Thank you so much man, we absolutely loved this one!!🤙🤙🔥🔥
Yes. I'm getting the notifications.
Thank you so much for letting us know!!🤙🤙