Paska Easter Bread | Vegan

Vegan "Paska", sweet easter bread with raisins and candied orange. It's a traditional sweet bread usually with raisins eaten during the Easter holidays mostly in East European countries, also known as "Kulich" in Russia. It's quite similar to Italy's Panettone with a difference that Panettone is consumed during Christmas holidays.
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Mold size 16cm
Ingredients:
- 250ml almond milk
- 25g fresh yeast
- 1 tbsp sugar & 2 tbsp flour (for fermentation)
- Orange zest
- Lemon zest
- 80g sugar
- 8g vanilla sugar
- Pinch of salt
- 1/2 tsp ginger powder
- 2 tbsp sunflower oil
- 420g flour
- 3 tbsp coconut oil
- 30g candied orange
- 120g raisins
- Powdered sugar
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Español
"Paska" vegano, pan de Pascua con pasas y naranja confitada. Es un pan dulce en general con pasas que tradicionalmente se come durante la Semana Santa, principalmente en los países de Europa del Este, también conocido como "Kulich" en Rusia. Es bastante similar al Panettone Italiano con la diferencia de que el Panettone se consume durante las Navidades.
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Tamaño del molde 16cm
Ingredientes:
- 250ml leche de almendras
- 25g levadura fresca
- 1 cucharada de azúcar y 2 cucharadas de harina (para la fermentación)
- Ralladura de naranja
- Ralladura de limón
- 80g azúcar
- 8g azúcar vainillado
- Pizca de sal
- 1/2 cucharadita de jengibre en polvo
- 2 cucharadas de aceite de girasol
- 420g harina
- 3 cucharadas de aceite de coco
- 30g naranja confitada
- 120g pasas
- Azúcar en polvo
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#vegan #plantbased #asmr #paska #easterbread #raisinbread #vegandessert #sweetbread

[@JulianaStation]

This is a perfect recipe of Easter bread, would love to try too. Happy Baking and sharing!

[@Adamodelis]

Thank you so much! Glad you liked it, let us know if you have any doubts ✌️

[@couldbecooking]

This is so pretty! 😊 Hope your weekend has been great so far! 😊

[@Adamodelis]

Thank you! So far so good, weather is perfect over here 😉 Hope you're doing great too 🙂

[@couldbecooking]

@@Adamodelis , yup! I am! 😁

[@veganmari]

It is so great! Thank you! ❤

[@Adamodelis]

Thank you! We really appreciate 😊

[@oneelisa]

I love this kind of recipe vídeo, asmr w no background music ❤

[@Adamodelis]

Thank you Elisa, we appreciate your feedback!

[@mt7427]

That’s a very unique way to form your bread.

[@Adamodelis]

Thank you!

[@vandnapatel9956]

Looks yummy! I would love to make this, thank you for sharing the recipe! ❤🙏😃

[@Adamodelis]

You welcome! We're sure you'll love it 😉

[@stellamansilla1848]

Amazing presentation
You cook with such ❤

[@Adamodelis]

Thank you so much Stella, really appreciate your comment! 😊

[@ninanoon6033]

I’m just wondered to see you named your bread “ Paska Easter bread”. Hopefully it is not related to the unleavened bread for the Passover of the Jews. 😂
Will try your recipe soon. Thanks for sharing. 😊

[@Adamodelis]

Hi Nina, thanks for your comment!
No, it's the East European sweet bread that is very common during the Easter holidays 😉
If you try it, let us know how it turned out for you ☺️

[@mariammutidze]

Thanks for good recipe and calm video

[@Adamodelis]

Thank you Mariam! We’re glad you liked it✌🏻

[@anitacano1301]

Hola,,,la soy de tijuana México m puedes dar la lista de los ingredientes x gramos y nombres x fa gusto en saludarte y sigue haciendo man videos bendiciones

[@Adamodelis]

Hola Anita, muchas gracias! Tienes la lista completa de los ingredientes con las cantidades necesarias en la descripción, tanto en inglés como en castellano 😉