Fearless Mango Cheesecake: No-bake and Easy Recipe

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  • Опубліковано 15 січ 2025
  • No-Bake Mango Cheesecake - This luscious dessert is a harmonious fusion of velvety cream cheese and tropical mango, perfectly balanced to create a symphony of flavours that dance on your palate. Each layer is a celebration of tropical splendor, from the buttery graham cracker crust that crumbles delicately with each forkful, to the creamy cheesecake filling infused with the sweet tanginess of pureed mangoes.
    Treat yourself to a slice of paradise with our No-Bake Mango Cheesecake - a truly irresistible indulgence for any occasion.
    I. Ingredients:
    120g cookies
    60g melt butter
    2 mangos
    7g gelatin
    35ml water
    250g cream cheese
    30g sugar
    10ml lemon juice
    150g whipping cream
    As alway, happy baking everyone!!
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КОМЕНТАРІ • 22

  • @lastminutecake
    @lastminutecake 10 місяців тому +3

    Der Cheesecake sieht unglaublich lecker aus 🍰😍🤤 Danke für das Rezept 👌🏻🥰

    • @apronmode
      @apronmode  10 місяців тому

      thank you so much!🥰

  • @OleseaSlavinski
    @OleseaSlavinski 6 місяців тому +2

    Very fine creation of a delicious dessertl! Mouthwatering piece of Heaven!🥰

    • @apronmode
      @apronmode  6 місяців тому

      thank you so much!🥰

  • @arleneacob8098
    @arleneacob8098 8 місяців тому +1

    Looks yummy❤❤❤

    • @apronmode
      @apronmode  8 місяців тому

      thank you so much!🥰

  • @katekatehere
    @katekatehere 8 місяців тому

    My cheesecake turned out perfectly m. Thank for the recipe!☺️☺️

    • @apronmode
      @apronmode  8 місяців тому

      So happy to heard that🫶🏻

  • @xinpang5811
    @xinpang5811 6 місяців тому

    Can you please tell me how big is your cake pan?

    • @apronmode
      @apronmode  6 місяців тому

      My pan size is 6inch (~15cm) ☺️☺️☺️

  • @sarashergeel7983
    @sarashergeel7983 5 місяців тому

    Is it necessary to add gelatine , any alternative?

    • @apronmode
      @apronmode  5 місяців тому

      Gelatine is needed for this recipe. Unfortunately, I haven't tried to use any other alternative for gelatine in this recipe.

    • @vikmtoo09
      @vikmtoo09 8 днів тому

      I'm going to try an old hack. Lemon juice & zest can help set your recipe without the gelatin. It may also add flavor complimenting the mango maybe? Not sure but I'm going to try it. Thank you for sharing your lovely recipe 🫶

    • @apronmode
      @apronmode  8 днів тому +1

      @vikmtoo09 Thank you for watching. I would love an update on the recipe with the lemon juice and zest! 🫶🫶🫶

  • @jimbond536
    @jimbond536 7 місяців тому

    Could you please tell us how much do the mangoes weight?

    • @apronmode
      @apronmode  7 місяців тому

      After blending the mangos, you use 200g mango puree. ( a bit more mango puree 220-230g still works with the recipe 😉) Thank you for watching!

  • @muhsinapa-de8tp
    @muhsinapa-de8tp 4 місяці тому

    What is the weight of this cake? And how can take the cake from the pan

    • @apronmode
      @apronmode  4 місяці тому +1

      I don’t have an exact number for the weight, but it’s approximately around 850gr.
      A springform pan is used for this cake. The bottom of the pan is removable, so you can easily take the cake out.

  • @lucinaricardo9722
    @lucinaricardo9722 5 місяців тому +1

    Como lo desmoldo, seria bueno que sea traducido al español,ya que sus recetas son muy buenas, bendición

  • @dondonfrias3905
    @dondonfrias3905 Місяць тому

    Please list here the ingredients

    • @apronmode
      @apronmode  Місяць тому

      Here is the ingredients:
      - 120g cookies
      - 60g melt butter
      - 2 mangos
      - 7g gelatin
      - 35ml water
      - 250g cream cheese
      - 30g sugar
      - 10ml lemon juice
      - 150g whipping cream

  • @milenanucullaj1779
    @milenanucullaj1779 16 днів тому

    The music it’s too hard to listen😩