Stovetop Whiting Fish With Loaded Air Fry Bake Potato
Вставка
- Опубліковано 21 сер 2024
- Stovetop Whiting Fish With Loaded Air Fry Bake Potato #shortvideo
Recipe:
Whiting 2 pieces
2 tablespoons of butter
1/4 of creole seasoning
Pinch of pepper
1/2 tablespoon of garlic powder
1/4 teaspoon of turmeric
1 teaspoon of Worcestershire sauce
1 tablespoon of diced green bell pepper
1 tablespoon of diced yellow onion
1 tablespoon of celery
1 tablespoon of red bell pepper
Add the butter and let it melt on medium low for 3 minutes then add your fish. Season your fish 5 minutes in on the stove. Add your bell peppers, onions and celery. Put the lid on the skillet and let it cook for 10-15 minutes on simmer. Slow cook it for a better taste. You can add fresh broccoli or frozen broccoli the same time you add the seasoning.
Bake potato:
Add 1/2 cup of water to a bowl and poke 7-8 holes in to the potato with a knife or fork. Add the potato to the bowl and microwave it for 5 minutes. Turn the potato and microwave it for 5 minutes again. Remove and add to a bake on 375 for 3 minutes. Turn and bake for another 3 minutes. Rub butter around the skin to keep it from drying out and bake again for 1 minute. Turn and bake for another minute.
Fry your bacon on the stove for 15 minutes on medium low. Flip accordingly. Chop the bacon when it is done.
Add a tablespoon of butter, 1/4 teaspoon of black pepper, sprinkle of salt and a sprinkle of garlic powder and one slice of cheese. Microwave it for 40 seconds. Add you ranch or sour cream and bacon! Enjoy!
Stovetop Whiting Fish With Loaded Air Fry Bake Potato #shortvideo
Recipe:
Whiting 2 pieces
2 tablespoons of butter
1/4 of creole seasoning
Pinch of pepper
1/2 tablespoon of garlic powder
1/4 teaspoon of turmeric
1 teaspoon of Worcestershire sauce
1 tablespoon of diced green bell pepper
1 tablespoon of diced yellow onion
1 tablespoon of celery
1 tablespoon of red bell pepper
Add the butter and let it melt on medium low for 3 minutes then add your fish. Season your fish 5 minutes in on the stove. Add your bell peppers, onions and celery. Put the lid on the skillet and let it cook for 10-15 minutes on simmer. Slow cook it for a better taste. You can add fresh broccoli or frozen broccoli the same time you add the seasoning.
Bake potato:
Add 1/2 cup of water to a bowl and poke 7-8 holes in to the potato with a knife or fork. Add the potato to the bowl and microwave it for 5 minutes. Turn the potato and microwave it for 5 minutes again. Remove and add to a bake on 375 for 3 minutes. Turn and bake for another 3 minutes. Rub butter around the skin to keep it from drying out and bake again for 1 minute. Turn and bake for another minute.
Fry your bacon on the stove for 15 minutes on medium low. Flip accordingly. Chop the bacon when it is done.
Add a tablespoon of butter, 1/4 teaspoon of black pepper, sprinkle of salt and a sprinkle of garlic powder and one slice of cheese. Microwave it for 40 seconds. Add you ranch or sour cream and bacon! Enjoy!