Im pretty sure Imada-san figured out Steven was left handed when he poured the sake. And that's why the nigiris are placed differently for him, facing sw->ne. And the only reason they do this is because it's the easiest for the guest to grab it. The level of service from Japan makes me envy their eye to detail so much. Taking so many mental notes.
@@kenizhou9689 I've watched every Worth It video and never noticed, and this man was serving them for less than a few minutes and figured it out. Insane attention to service detail.
dude this place cost u 15,000 yen an hour just to sit there....im pretty sure theres a reason why sushi san's customer service and human interaction skills are in a class of its own.... in regular dining places, u punch ur order into a vending machine, insert ur money and the worker places the bowl of ramen in front of u, yanks down the bamboo curtain leaving u to eat alone inside a 8 by 8 cubicle.
Dude, I was watching all these episodes a couple years ago. I suddenly was like what were those food shows that compared price points of food with those two guys, and found it again, and reliving these shows again, even though I watched them before, they are just great entertainment and make me want to enjoy the food they are enjoying. They do a great job of selling what they are eating as a team.
Weird how there are no time stamps so here you go: Ramen 1:45 Coffee: 17:16 Cake: 29:14 Grape: 41:41 Cookie: 48:27 Sushi 54:05 Egg: 1:14:22 Sandwich: 1:34:25 Candy One Stop: 1:40:19 Bento: 1:49:54
I fthey leave it out, they figure that people like you with OCPD tendencies will do their job for them ;) I'm just semi-kidding by the way. Please don't take it personally. There's probably a very good reason it's not been done.
This is why I always prefer cheesecake or brownies at all American outlets at my place because I always felt that the pastries are too sweet for my palate. Glad to know that I am not the only one.
These are the only people I still watch BuzzFeed for. I was hoping that this was their own separate venture. But, I'm here to support them anyway. Love the content so far.
Raymond Porter about to eat is owned and operated by BuzzFeed. About to eat was just created with their most popular food creators so they can get more views and subs. It was just created for more revenue.
Steven: Baking was introduced in Japan in the 16th by what country? Rie: Portuguese Steven: Yes Wow! How did you know that? Rie: I went to Elementry school, Junior High school in Japan and I learned stuff there! Best Conversation Ever.
The Thèobroma shop owner was so enthusiastic and I love him, getting so excited over the question about aromas, and gagging at how sweet American chocolate is, he was so fun!
All of the Japan eps really bring out so much emotions from Adam What I really love about these food is how attentive the chefs are. It's not only about expensive ingredients but like the sole purpose of bringing out the best of the flavor that Japanese cooking is centered around is just amazing. LOVE this marathon!!!
I picked one up for my birthday, and it's honestly the best chocolate cake I've eaten. I prefer dark chocolate and dense cakes anyway so this really ticked all the boxes lol
The Theobroma chocolate cake is truly the best chocolate cake I have ever eaten. I went to Japan a couple years ago and visited some of the places from Worth it Japan series. Pablo cheesecake is great as well, only wish we had such great quality food chains in the UK as well. Thanks to all people from Worth it for making such great content. Cannot wait to visit Taiwan and try all the dumpling and soup places.
Man imagine if you had the money to travel all the time. Watch this awesome show one day and then fly across the world to the places in the snow a few days later to try it for yourself. What a way to live that would be.
I feel like this channel answers to all the people that would only want to follow this group of Buzzfeed content maker and not the whole Buzzfeed channel. That's why I'll gladly subscribe to this channel and not the main Buzzfeed channel!
Yup exactly, I don't care for Buzzfeed really at all but this show is great. It's very similar to The Wonton Don having his own channel separate from Barstool Sports. Highly recommend checking out that channel if you like travel stuff. But it's definitely a lot more of a degenerate show lmao. That's what gives it such charm. I'd start with the video of Donny trying to sneak beer into a Shanghai Sharks game. It's hysterical. Worth It, The Wonton Don and Parts Unknown are all I need for travel shows. Each are the GOATs of travel shows and each has their own unique tone depending on what you're in the mood for. Highly recommend all 3.
33:36 “WHAT a great question!” That’s the kind of person you want to eat cake from; The kind of person that gets ecstatic and joyful just because someone asked a thoughtful question about their craft. ❤️❤️
Kind of sad that Steven wasn't part of the commentary here, would've loved to see him! But oh well, still love your content guys! Love Worth it marathons ❤
Coffee shops in Japan are my everything. I love the coffee (it's more bitter than sour, and they make super rich lattes.) and I generally love studying at cafes. Coffee shops in Korea are nice too, but Japan has been my fav so far.
Love the commentary episodes, and behind the scenes looks. Also, those Japan episodes were great!!! Well all worth it episodes are great, but you get what I mean.😂 Anyway, can’t wait for the interview with the chef, and see Andrew recreate things.🙏🏽🙏🏽
The omurice @ ox tongue soup looked amazing. What a beautiful and very talented person he is. I’m literally sitting here watching this and I cannot wait to travel to Japan one day. These episodes are perfection. 😍
I m really happy to be a part this family . Before 3 videos they make me bonded with food , and made me realise that I should pursue my career in food❤️ thank u
The cookie video was so funny😭 they just kept eating more, I love this The egg video will always be my video because of the second location. He is amazing! I remember seeing his videos on Instagram years before that video was produced! Always amazing
Japan is on a whole other level for pretty much everything. With the school teacher coffee he has figured how to change the flavor slightly and the profile of the coffee by grinding the beans differently. In America coffee shops just have 100 different coffees to choose from so they don’t have to really take the time to learn to process in any different way.
that bento is crazy expensive but really done with love, btw (bento fact!) it is also a symbol of love. for Japanese people, bento is package of love, when someone send or packed u a bento, the detail & intricacy shows their love and appreciation towards u, so u can go out do your work & study and during your break you can enjoy the healthy, beautiful lunch that your loved one pack for you to ease you of your struggle till you comeback home. ❤
I went to a pretty mid-priced Japanese place a few weeks back, and they had this video playing on the TV screens in the restaurant. Definitely startled me lmao
Strawberry shortcake next!!! Such a staple in Japanese cafés ;) And thanks for this video. I love it! Next time in Japan, I'll try to go to the $$$ sushi place. Loved that guy!
Japanese food really captivates me. Just the care, style, and personality that go into them is just awe-inspiring.I think out of all the dishes, there's 3 that I really want to try someday: actual ramen, not just noodles and broth like a broke college student; hotpot, especially for how it brings people together; and sushi. I think I had a vegetable or imitation crab California-style roll once, but it was just one, and all the way back in 2014. I've eyed pre-packaged sushi in the store before, but it's always spicy, and I'm at the spice tolerance level where ketchup burns a bit, but I still eat it. Someday, I hope to fulfill my food dreams.
The wonderful layering of favors in the broth through the noddles through the soup make ramen so fabulous and a must have meal. Everytime. All the time. Love ramen.
When they ate the Soba and he said "they're perfect for slurping" all I could think about was Todoroki eating his soba in the background of almost every manga panel
I love that at around 1:14:25, where they’re just saying egg back and forth to each other, a lady in the background looks at them like they’re crazy as she walks away.
so theobroma has a few partner cafes around japan- delighted to see something on here ive actually tried! (i mean, i've tried pablo but that's like a mall shop so who cares lol). that theobroma cake is honestly transcendent.
You should’ve done a giveaway with some of the Adam candy, or even auctioned some off for charity. There are A LOT of Adam fans who would bid on them. (Myself included) ✌🏻💕😊
love this. for future episode (if any) of worth it marathons, I think I'd love even more commentary from ATE interspersed throughout the worth it clips rather than just in the beginning and end!
Hope you enjoy this marathon! Once we can travel again, where should we go next?
- Adam
You guys should go to Europe or Mexico!
India. OVERDUE.
PHILIPPINES 🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
(Or SK 🇰🇷🇰🇷🇰🇷)
South Africa or the Caribbean!
Im pretty sure Imada-san figured out Steven was left handed when he poured the sake. And that's why the nigiris are placed differently for him, facing sw->ne. And the only reason they do this is because it's the easiest for the guest to grab it. The level of service from Japan makes me envy their eye to detail so much. Taking so many mental notes.
Wow.
I never noticed Steven was left handed...
YOU'RE taking so many mental notes. Wow! i had no idea
@@kenizhou9689 I've watched every Worth It video and never noticed, and this man was serving them for less than a few minutes and figured it out. Insane attention to service detail.
dude this place cost u 15,000 yen an hour just to sit there....im pretty sure theres a reason why sushi san's customer service and human interaction skills are in a class of its own....
in regular dining places, u punch ur order into a vending machine, insert ur money and the worker places the bowl of ramen in front of u, yanks down the bamboo curtain leaving u to eat alone inside a 8 by 8 cubicle.
did i just spend 2 hours rewatching worth it episodes i've already seen before? yes. any regrets? no.
Omg same here
Same💀
Dude, I was watching all these episodes a couple years ago. I suddenly was like what were those food shows that compared price points of food with those two guys, and found it again, and reliving these shows again, even though I watched them before, they are just great entertainment and make me want to enjoy the food they are enjoying. They do a great job of selling what they are eating as a team.
I have regrets rewatching coz i get hungry.
Can you help me, where is the link onky about eeg?
Weird how there are no time stamps so here you go:
Ramen 1:45
Coffee: 17:16
Cake: 29:14
Grape: 41:41
Cookie: 48:27
Sushi 54:05
Egg: 1:14:22
Sandwich: 1:34:25
Candy One Stop: 1:40:19
Bento: 1:49:54
Thank you
ty
God sent
I fthey leave it out, they figure that people like you with OCPD tendencies will do their job for them ;)
I'm just semi-kidding by the way. Please don't take it personally. There's probably a very good reason it's not been done.
thanks, anyone got them for the worth it segments?
the only group who ive stuck with since they started buzzfeed. just missing steven
Have you watched Steven's new show "dish granted"? Quite entertaining haha
@@Animaniafreak and the 3rd ep and season finale brings them back together.
@@raymondporter7748 we're already on About To Eat lol
the way the guy gagged “american cakes are usually *gags* sickeningly sweet”
LoL ikr? I agree and I’m a pastry chef...went to culinary school in the US. I despise American buttercream solely due to the cloying sweetness.
@Ugh *gag*
This is why I always prefer cheesecake or brownies at all American outlets at my place because I always felt that the pastries are too sweet for my palate. Glad to know that I am not the only one.
Yup, then I immediately thought of Andrew getting carrot cake for his bday each yr
@Oh gag
These are the only people I still watch BuzzFeed for. I was hoping that this was their own separate venture.
But, I'm here to support them anyway. Love the content so far.
Did you check out the "About To Eat" channel content? (Independent of Buzzfeed)
Raymond Porter about to eat is owned and operated by BuzzFeed. About to eat was just created with their most popular food creators so they can get more views and subs. It was just created for more revenue.
@@raymondporter7748 It's not independent, lol. Look at the descriptions in "About to Eat" videos.
@@Lemit will the worth it series continue
These guys, Ryan and Shane, Shane being my all time favourite, man's an absolute legend.
When the barista from the elementary school coffee place said he'd been teaching for 21 years!!!! He looks 21!!
Steven: Baking was introduced in Japan in the 16th by what country?
Rie: Portuguese
Steven: Yes Wow! How did you know that?
Rie: I went to Elementry school, Junior High school in Japan and I learned stuff there!
Best Conversation Ever.
And gun lol
54:10 Steven accidentally saying the Malay word for two instead of French will never not be funny
In Bahasa Indo also lol
The fact that he's malaysian and didn't even notice it makes it a lot funny
Ilocano too (a Filipino language)
Commentaries time-stamp
15:38 28:47 40:59 47:22 53:37 1:13:45 1:33:25 1:39:48 1:48:36 2:03:37
Unsung hero
Bless u
Unfortunately, many of these restaurants have been closed. The first shop, Rinrin, has been closed due to the sudden death of the owner.
Really? What other restaurant that have been closed ??
i think it’s time for Andrew’s Omurice 2.0.
Agreed.
I would love him to try hand-pulled noodles again
I think the whole team should try to cook it!
@@cybik he has to cosplay as Soma for the duration of that stage
what's it like being a fortune teller
The Thèobroma shop owner was so enthusiastic and I love him, getting so excited over the question about aromas, and gagging at how sweet American chocolate is, he was so fun!
"I FOUND A CAT" this is y we love andrew (love everyone else too :) )
It won't be my friend
Hi I’m from japan. Worth it is my English textbook.Thank you so much🥰
i’m also not from an English speaking country. and Worth It is also my English textbook 🥰
You'll have a speciality in food words :P
this episode is my japanese textbook !!
All of the Japan eps really bring out so much emotions from Adam
What I really love about these food is how attentive the chefs are. It's not only about expensive ingredients but like the sole purpose of bringing out the best of the flavor that Japanese cooking is centered around is just amazing. LOVE this marathon!!!
Well Japan is 2nd place next to France (1st) with the most Michelin starred restaurants. Also, Japan is notable for its great passion for work.
I think I'd fly to Japan just for that chocolate cake.
Same ,I have dreamt of that one item so many times after seeing so many delicious food.
It's worth the trip
That cake and all three sushi places, though mostly 2 and three.
I picked one up for my birthday, and it's honestly the best chocolate cake I've eaten. I prefer dark chocolate and dense cakes anyway so this really ticked all the boxes lol
@@kayles5336 I also bought one for my friend's birthday last year and WOW was it amazing :)
I'll never get over how Andrew just runs off to pick up a cat.
The Theobroma chocolate cake is truly the best chocolate cake I have ever eaten. I went to Japan a couple years ago and visited some of the places from Worth it Japan series. Pablo cheesecake is great as well, only wish we had such great quality food chains in the UK as well. Thanks to all people from Worth it for making such great content. Cannot wait to visit Taiwan and try all the dumpling and soup places.
Man imagine if you had the money to travel all the time. Watch this awesome show one day and then fly across the world to the places in the snow a few days later to try it for yourself. What a way to live that would be.
I feel like this channel answers to all the people that would only want to follow this group of Buzzfeed content maker and not the whole Buzzfeed channel. That's why I'll gladly subscribe to this channel and not the main Buzzfeed channel!
I wonder why they didn't have some kinda announcement up in the main channel? I only found this out coz the tube recommendation
@@Animaniafreak yuyyy uouyyyyyyyyyyyyyyoyyyuiyyyyiuiyyyyyyyyyyoyyyiyoyyy
Yuuyuuyyyyyyyyyyyyyyyyyyyyyyyyyyyoyoyyyyyyyuyuyy
@@Animaniafreak yuuyuuy
Yup exactly, I don't care for Buzzfeed really at all but this show is great.
It's very similar to The Wonton Don having his own channel separate from Barstool Sports. Highly recommend checking out that channel if you like travel stuff. But it's definitely a lot more of a degenerate show lmao. That's what gives it such charm. I'd start with the video of Donny trying to sneak beer into a Shanghai Sharks game. It's hysterical.
Worth It, The Wonton Don and Parts Unknown are all I need for travel shows. Each are the GOATs of travel shows and each has their own unique tone depending on what you're in the mood for. Highly recommend all 3.
33:36 “WHAT a great question!” That’s the kind of person you want to eat cake from; The kind of person that gets ecstatic and joyful just because someone asked a thoughtful question about their craft. ❤️❤️
I love how Steve won Andrew over, I re-watched the first season and they've come a long way ❤️
I was happy watching him make that omelette and fried rice. I wasn't even there. I hope he is truly happy, what a wonderful man. 👍
Adam’s little smile when he likes a food is “most worth it”
I love rie so much, shes so polite and beautiful. Always a pleasure to see her in an ep 😌
The way Rie smiled on cam when she fed Adam. Worth it.
Kind of sad that Steven wasn't part of the commentary here, would've loved to see him!
But oh well, still love your content guys! Love Worth it marathons ❤
When that title said Japan, I literally screamed: *MORE RIE CONTENTS!*
thats racist.. Japan is more than rice
@@solmoman oh, I don't mean rice hehehe I really meant more rie (the cute woman with short hair) contents since rie is my favorite tasty producer
I didn't expect worth it to be uploaded here. One thing for sure, it's WORTH IT
Oh man, I've seen these episodes SO many times, I'm happy to watch it with additional commentary!!!
Coffee shops in Japan are my everything. I love the coffee (it's more bitter than sour, and they make super rich lattes.) and I generally love studying at cafes. Coffee shops in Korea are nice too, but Japan has been my fav so far.
Love the commentary episodes, and behind the scenes looks. Also, those Japan episodes were great!!! Well all worth it episodes are great, but you get what I mean.😂 Anyway, can’t wait for the interview with the chef, and see Andrew recreate things.🙏🏽🙏🏽
shanes voice always surprises me during the cookie episode lol it’s like a fun surprise
I can’t even sit still for a movie but this was amazing
I'm with ya. There's something so comforting about this show. Such an easy watch.
The omurice @ ox tongue soup looked amazing. What a beautiful and very talented person he is. I’m literally sitting here watching this and I cannot wait to travel to Japan one day. These episodes are perfection. 😍
when rie smiles my heart goes boom~ when rie makes adam smile my heart goes booom booom~ i love everything about this, thank you so much!
Rie's sheepish little "Cookie??" remark in that episode always makes me smile
I m really happy to be a part this family . Before 3 videos they make me bonded with food , and made me realise that I should pursue my career in food❤️ thank u
The cookie video was so funny😭 they just kept eating more, I love this
The egg video will always be my video because of the second location. He is amazing! I remember seeing his videos on Instagram years before that video was produced! Always amazing
"It tastes very nostalgic, like something my mom would make."
"Why do you think that is?"
"Cookie?"
that kyubei shop was awesome, and the chef seemed the most kind person ever.
Japan is on a whole other level for pretty much everything. With the school teacher coffee he has figured how to change the flavor slightly and the profile of the coffee by grinding the beans differently. In America coffee shops just have 100 different coffees to choose from so they don’t have to really take the time to learn to process in any different way.
Plus americans only want chocolate caramel marshmallow frappuccini with whipped cream and sprinkles, so..
When Andrew says “eggs, not just for babies and old people anymore” kills me everytime
I miss Worth it & Adam eating quietly at the end so much 😭
Yaa😭 how the bg music would stop
I LOVE watching Adam eat and his occasional smile!
I’m grateful that these marathons exist but I bingewatch these like crazy anyway. Always good to come back for these ❤️
that bento is crazy expensive but really done with love, btw (bento fact!) it is also a symbol of love. for Japanese people, bento is package of love, when someone send or packed u a bento, the detail & intricacy shows their love and appreciation towards u, so u can go out do your work & study and during your break you can enjoy the healthy, beautiful lunch that your loved one pack for you to ease you of your struggle till you comeback home. ❤
That last shushi restaurant was definitely the best restaurant in this whole Japan marathon
I love how Andrew started as the sarcastic guy from buzzfeed (violet) and now is doing more cool things!
Hahaha! Love how Adam stops smiling dead in his tracks just before eating his ramen when he realizes the camera is on him. 😂
Who else is listening to the Yunessen fact after watchig Saf's Japanese Spa video? LOL. I literally went, "I knew that fact already!"
WOW I MISSED THIS 😭
2024 and this is still my favorite series
I went to a pretty mid-priced Japanese place a few weeks back, and they had this video playing on the TV screens in the restaurant. Definitely startled me lmao
This is the difference between professional pastry chef and you. Hahahahahahahaha I died.
Really enjoyed the marathon and looking forward to more episodes in Japan!! Also, loving the content on this channel❤️❤️ Lots of love to all of you!
Stop slapping your tart, quote of the year 😂😂😂
Strawberry shortcake next!!! Such a staple in Japanese cafés ;) And thanks for this video. I love it! Next time in Japan, I'll try to go to the $$$ sushi place. Loved that guy!
I miss this series so much lol, so fun. Me + my friends literally went to R.O. Star when we saw the coffee ep bc we studied abroad near baba
"I found a cat....."
Still my favorite moment. I too like to befriend stray cats. It's the best!
The chemistry between the hosts’ is untouchable
,and that’s why I’ll gladly sub :)
Japanese food really captivates me. Just the care, style, and personality that go into them is just awe-inspiring.I think out of all the dishes, there's 3 that I really want to try someday: actual ramen, not just noodles and broth like a broke college student; hotpot, especially for how it brings people together; and sushi. I think I had a vegetable or imitation crab California-style roll once, but it was just one, and all the way back in 2014. I've eyed pre-packaged sushi in the store before, but it's always spicy, and I'm at the spice tolerance level where ketchup burns a bit, but I still eat it. Someday, I hope to fulfill my food dreams.
Granted, I have no hope of being able to use chopsticks, cause I don't have the dexterity for them
9:24 no cavier but immediately shows a form of cavier
I love how in the Japan episodes it’s not all about gold and caviar in the expensive dishes. The price really reflects the quality as I see it.
Absolutely loved it! Thanks @abouttoEat!
The wonderful layering of favors in the broth through the noddles through the soup make ramen so fabulous and a must have meal. Everytime. All the time. Love ramen.
when I was younger we lived in Japan and i remember coming to the first place almost every week lol
When they ate the Soba and he said "they're perfect for slurping" all I could think about was Todoroki eating his soba in the background of almost every manga panel
I love that at around 1:14:25, where they’re just saying egg back and forth to each other, a lady in the background looks at them like they’re crazy as she walks away.
“It gyoza right in the mouth.” Lol that’s a good one
As you can tell by my commenting a year later, real life often gets in the way of seeing your updates. This was a real indulgence. Thanks.
When you get the chance to go back to Japan in Winter, I recommend doing a Worth It episode for Onsen. They serve dinner or lunch when you stay.
Rie is just the cutest human, protect her at all costs !
At 54:15, "dua" actually means 2 in the Malay language used in Malaysia, Brunei and Indonesia. Hello from Malaysia!
This is one of my favorite episodes. It was great. Your personalities and knowledge make this awesome.Thank you.
so theobroma has a few partner cafes around japan- delighted to see something on here ive actually tried! (i mean, i've tried pablo but that's like a mall shop so who cares lol).
that theobroma cake is honestly transcendent.
the guy in the second place in the egg video looks like he has so much fun with his job!
1:32:38 can’t believe I miss seeing Adam’s smile
Annie is genuinely so so pretty and her outfit choice was super pretty too
This is the 3rd time I watched this series and I still love it🍻
Buzzfeed "Worth It" is now my movie marathon!
I cant stop watching these!
Why is no one talking about chef motokichi-sama he is the most amazing and beautiful bean and must be protected 😭🥺
I've watched this a couple times, and ATE is truly missed. This particular series is the non plus ultra series.
Fun fact :People In Japan actually consider the slurping sounds you make when eating noodles as A way of showing you like there food
We wish lol
this is an iconic trio
Andrew pretending to attack rie with the “milk tank” might be the about the cutest thing I’ve ever seen a human do
Who else grabs a plate of food before watching Worth it for the sake of watching the episodes without going hungry or drooling?
Of all the episodes I’ve seen , the Dessert episode is still one of my toughest picks . I can’t actually decide until I to try all three myself
Rie, thank you for finally being someone who also puts ketchup on their eggs. people made me think i was crazy for doing that!!!!😄
But you didn't invite Steven for this?? He's a part of this too :(
i think steven's contract is only to shoot worth it itself and not things like this, unsure tho
@@juu-madlittleagent-925 i guess that makes sense
Steven might also be busy with Watcher!
He was probably making $300 plus mac and cheese for watcher :) - but yeah wish he was in it too
@@jackie8357 pie truffle mac n cheese that the pasta sister didn't approve and said it was carbs on carbs
Can we have an episode with all of Adam's expressions or lack of....I've been binge watching for 2 days...Love Adam!!!
Mr. Ito of Marutake passed away recently…
This makes me homesick...also who else thinks Andrew looks like Sebastian Stan??
Steven: "starting their own company"
Little did he know...
2 hours gone in a flash! Thoroughly enjoyed this recap of the Japan trips 🙂
You should’ve done a giveaway with some of the Adam candy, or even auctioned some off for charity. There are A LOT of Adam fans who would bid on them. (Myself included) ✌🏻💕😊
love this. for future episode (if any) of worth it marathons, I think I'd love even more commentary from ATE interspersed throughout the worth it clips rather than just in the beginning and end!
Andrew should do this same thing with inga for the taiwan episodes 😬
I dont know why i come back to this episode specifically every other month. Its soothing in a good way :)
In the ramen one, I admire how the former owner, instead of resting they’re working.
I still can't believe that Steven said "part dua" and didn't realize that that's indonesian/malay for 2
bruh lol