How To Make Thai Street Food Chicken Rice At Home - Marion's Kitchen
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- Опубліковано 27 вер 2024
- My guide to making Thai Street Food Chicken Rice at home. This Thai street food classic is pretty simple to make at home as long as you get all the components just right. This is one authentic Thai chicken rice recipe you'll treasure.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
You have a humbling style of narrating. Attending to detail, easy to understand, with thoughtful anecdotes. I'm a college lecturer and I can't believe I'm actually learning from how you teach apart from the food knowledge 😂
Teaching your own mother how to use Facebook is like willingly signing your own death warrant. Hello Do you want to giggle so hard ? Then search on google "makemelaugh8282" or "make me laugh 8282"
I'm lecturer too and I love her for the same reason!
I love the idea of calling things "rustic" when I'm not in the mood to strain something, totally doing this from now on.
Anindya Basu 😂😂😂
Adam Ragusea also does it when chopping things not perfectly :)
Yes, I do that all the time especially when I am not in the mood to chop onions finely!!! 🤣🤣🤣
Hi 🤗 it's Hunger Solutions here 🤝 my channel needs your attention guys!
My drawing to celebrate this dish ua-cam.com/video/OoqMBfmE2h0/v-deo.html
Best sauce everrrrr I eat this every week thanks for the awesome recipe!
We made this tonight.........amazing. The sauce is the key....the chicken and rice is good, but the sauce makes it. Very easy, too. Love her receipes.
This recipe is amazing! Just Cooked it for the whole family and even the most harsh critic was won over! (4yo) thank you so much 🙌🏼👍
lavenia eaton Oh that’s so amazing to hear!!! Yay!!! So happy you and Mr 4 liked it!!! 🙌🙌🙌😊😊😊
Made this tonight for dinner and it was a hit! I made a pork chicharon and onion condiment to put on top of the rice and topped off w fish sauce to make a vietnamese version bc i didnt have the stuff to make it thai. The chicken was sooo tender and the garlic chicken infused rice was delicious! This will be in my biweekly dinner rotation.
I adore the way you cook, it so satisfying and amazing! That dish looks beautiful and delicious 🤤 I really wish i can taste it.. but anyway, love the vid ma'am!
Solareon X Thank you! ❤️❤️❤️
I simply like how classy she looks like when cooking...been curious as to what happened to her right after MasterChef Australia Season 1...good thing she has her channel .😍😍😍😊😊😊
I think she was a participant of season 2
I thought she was season 2
I just finished making this recipe. Turned out delicious! Love that you get so much delicious food out of so few ingredients. The chicken, the rice, the broth, the sauce! LOVE IT!
Grillchips Awesome!!! Thanks so much for letting me know you enjoyed it!
This is what I had the whole time during my visit to Bangkok. Me, being an Indian can't really stay without rice!!!!
I must say, I just loved the street and sea food. Besides, I had so many options to try on!
About the video, you are simply awesome! Your cooking instructions are easy to follow and can be done with handful of available ingredients.
Best wishes, Marion!!!!
I love the way you do. You got the knowledge of the real Thai food.well done guy.
I make this sauce not only when I cook chicken rice but also every time I cook steamed fish,this sauce just incredibly tasty
I've been in Thailand for 13 years and
cooked khao mangai for the first time.
It was the most delicious chicken rice i've evert eaten !!!!
Thank you so much for sharing your wonderful recipe. ❤
Dear Marion! Thanks for this! I made it today for the first time ever and imediately texted my mom and thai fam. They were so proud! It really warmed my soul 💖 because of work I don't get to visit my family in Thailand that often and I miss them soo much. This brings me back to my childhood. There's a Kao Man Gai joint at the market in my village, it still exists and making this felt a bit like I was there!
JenJen Ni Oh thank you so much for sharing your story Jen 😊😊😊 I’m so happy I can bring back some happy memories for you! 🥰
I love Hainanese Chicken Rice so much. Thanks for this recipe......
This reminds me of my childhood 👨🏻🍳🙌
Just when I thought I couldn’t love you any more! 🤣 My mom always saved the chicken wish bone for my sister and I. That story brought back the fondest memories of my childhood. I can’t remember what I wished for all those times, but the wishes always came true. 🥰 As you were cooking the chicken, I thought of a cheat using skin on chicken breast, and this is on my list of must-try’s. Thanks for warming my heart today! Loved the video. 😍😋
Had this in a halal chicken rice shop in bangkapi. Instant foodgasm 🤤🤤
Thailand is my 2nd home for 9 years. Love the food the people weather. Watching I just to go home just to eat
Tried this 6 years ago when we are in Thailand, I really miss this dish so I tried cooking it using alternative ingredients, I am happy with the outcome. I filmed while cooking 😁
Great recipes Marion. Brings back wonderful memories of my years, on and off, that I spent in Singapore and the many hawker stalls I ate at with great gusto.
I made Hainan chicken rice watching your video a few times this month and it was soooo good I was so pleased cuz I had only ever had the sauce packet which was itself very flavorful. But today, I wanted to try Hainan chicken made by like…not me. So I went downtown to the hawker center in Seattle and ordered the Hainan chicken. It was a bit dry and I asked what style it was and they said Thai and my friend told me that Thai style is usually dry. My Thai friend prefers khao man gai to Hainan chicken but I think your Hainan chicken recipe that I made was a lot better than the chicken I had today. It was still good but less flavorful than I expected. It came with one condiment and that was a lovely explosion of flavor. Citrusy, fresh, not very chili forward if at all. I’m glad I made your Hainan chicken rice before having gone. You’re out here making us professional chefs! 👏🙌🫶🏽 thanks mama!
Wow this is my favorite menu. Awesome.
Additional tips rub sea salt to chicken skin and leave it for half an hours before boil that chickens would give skin nice and firm and taste good. Moreover add pickle lime to that soup would add a nice and fresh soup taste .
Hi again! This is truly homecooking! It satisfies the palate on every level,
Thank you for keeping it real!
Well Marion..... aren’t you the best!!! You always put me in a good mood with these yummy recipes
Making this for my boyfriend's birthday after we spent our Christmas in Singapore! Making some more Singapore style sauces to go with it but thank you for showing how to break down the chicken, other recipes I found didn't show that lol
Omg what an amazing mum/daughter/chef!! I have been watching Marion’s cooking videos for hours now like Im addicted to her AND the food haha I need to make all foods with her recipe now!
Amazing easy way...and in English..Wow your English and your accent are wonderful..Your beautiful video is the radiance of your soul...I have enjoyed watching your Wow video till the end..I am sending you My Full Love and My Full Support.
I’m going to make Kao Man Kai for Christmas. My daughter loves this dish.
I had the best chicken and rice in bangkok last week and will give this a try. Thanks for sharing.
I just made this recipe and OMG - It's incredible! Thanks for sharing Marion
thank you, you have broken it down into easy to follow steps...its my all time favourine....
lovely recipe! i have already tried some of your dishes and they are amazing. Can I please make a suggestion? Please do more vegetarian stuff as well, mains and side dishes. Would be easier for people like us to create a proper menu with variety. Thanks a tonne xxx
It's 11.23 pm here in my place and watching this really does messed up my mind and my tummy grumbling in protest... 😍😍😍😍😍😍
just amazing Marion. I love this show, your recipes are delicious and easy to follow
I made this for dinner. It was super delicious. Used sambol instead of soy bean for the sauce. It was nice. Your receips are easy to follow and they are delicious. Thank You.
I made this for dinner, and OMG it was so good!! Thank you for the recipe! I love your channel ♥️
my fav hainanese chicken rice dish is cooked by my thai senior and i am luckily get her secret menu , and as exchange i cooked taiwanese traditional chicken dish for her mom
That's very delicious food, I will try to make it. Thank You for the receiped
My husband made this. It was delicious...thank you for sharing!!!
I try cooking and it taste really good ❤️I love your cooking and recipe a lot .
Authentic Thai food❤ thanks for it ❤
caramelized and burnt garlic has a lovely flavor.
I once go to Thailand and got a hand on one of that and the chicken was amazing
OMG you make me want to go back to Thailand asap 😍. Love your videos! You have a new subscriber. Greetings from Germany 😘
🙄🙄🙄 you can save money by going to Thai restaurant instead 🙄🙄🙄🙄🙄
You are brilliant and your personality makes your videos a treat to watch! Much love and prayers from Bangladesh
Love this recipe! I hv made this a few times and everyone in the family loves it!
Thank you. Its makes.cooking easy with your videos
I know this is an older video .. but I’ve been infatuated with Thai food and I’ve tried this recipe last night and omgosh !! It was a hot at home I’ll be making this more often thank you !!
It just like pak cham Kai 🤤🤤...my mom makes this all the time. My favorite when I'm sick too..
Khao maan kai
I absolutely ADORE these videos, Marion. They (and the recipes) are good for the soul. Thank you!!
We're glad you like them 😊 -Team Marion's Kitchen
Nice and simple thai food.
Marion, perhaps if you add two pandan leaves and a knob of ginger to the rice, it will bring it to a new level.
Jariyah Yusoff in my country cambodia we cook it too
I agree..!
What is pandan leaves?
@@JM-vx9fu A type of plant commonly used in South East Asian's cooking, the taste... I don't know how to explain but it make food taste good and smell really nice!
@@JM-vx9fu Pandan or screwpine leaf is used in south east asian cooking to add colour (colour), fragrance and taste. It is also known as screwpine leaf. Sometimes these are sold frozen in some asian supermarkets. Pandanus amaryllifolius en.wikipedia.org/wiki/Pandanus_amaryllifolius
I miss eating this in soi11 in bangkok.. only 50 to 60 baht per meal I love the sauce now i know how to make em.thank u!
Tried this recipe,marvelous delicious
Good food , good preparation and excellent tutorial. 10/10.
I made this and the full family enjoyed.. ❤️ all the way from Sri Lanka 🇱🇰
You always make me want to make your recipe
Marion. Thank you so much for sharing this recipe. It is one of the best chicken dishes I have EVER cooked!!!
I love Thai food ❤️
Love this recipe. I find adding a little black pepper to the broth gives it a great kick
Marion i Love your cooking
Thanks so much for the recipe! I've been craving this for a very long time and will be making this tomorrow!👍
made this today. amazing!
Making this at the moment and it's smelling delicious! My cravings will definitely be satisfied today. Thank you Marion for sharing this recipe 🥀❣️
Authentic as it can be my grandma made this for me 💕
Thank you for sharing this!! This is my favorite Thai dish!
wonderful recipe
in my country Cambodia 🇰🇭 has this fish too, we eat it quite often
Marion, always love your recipes and videos! Keep up the good work! Every one of your recipes that I have tried are delicious. Can't wait to try this one next!
Bander Snatch we quite often cook it
This is the best just cook it today❤️
Saving this recipe. Coronavirus means not eating out much in the foreseeable future... but on the bright side, I will be doing more cooking for myself and my partner! Thanks Marion!
Mmm ... always love 'Khao Mun Kai' I will cook this with my lovely Thai mum (Mama Mu) The last time I had this dish was last Oct when I went back to Thailand and it was the first dish I required to have soon after I landed :) Love your vids as they are so easy to follow, love your cooking style and they inspire me during the lockdown, so .. thank you! Also it's good to refresh my memories of how to cook some yummy Thai dishes! I've subscribed, watching you from England ;)
I’ve been wanting to cook this for a while n I made it following your recipe, my tummy was so happy. Bless u n thank u 🙂
The thing that pops out the most other than the delicious food is the bright colored lipstick !
I tried this at Bangkok and it was amazing
I would listen to u narrating a whole length video of u boiling just water ... elegance man !!!elagance.....!!!
Ate this is Patong Thailand loved it, Now i make it at home, Quick and simple as well as tasty.
I m sure it will work well & deliciouse for sure. We, Thais, cook the same ways. Thank you for sharing & you are so polite and humble.😄😀😀
Delightful! Just watched with my foodie three year old he wants to make it ASAP!
I like the way you grind the ingredients, instead of using blender machine you were using grinding stone.
I bet you could taste the difference of that two methods.
Nice and fun cooking.
Love your Chicken Rice, Marion
I want some thai hainanese chicken rice now in my life gurl okay so yaaaaaammmmm 😋🍗🍚
You’re amazing cook. I love your recipes. I tried a few of your receipts. It turns out very good. My husband loves it.
you are adorable , I love your videos , your expression before and during the taste test, you have given me so many great ideas thank you , love your mom as well
So good. I love that you use the chicken fat and all that good taste!
This is my favorite recipe so far I love simple wholesome cooking like this. It is so healthy too
joketsu100 It is my favourite recipe too, I cook it quite often in Cambodia 🇰🇭
My Wife loves Thai cooking, we probably eat Thai 3 times a week and your recipe is up next! Mid Wales UK xx
I love your cooking
I love this recipe so much!
That's a lovely way to flavour rice and that chicken looks so moist, I can't eat boiled chicken skin though...fab dish.
Your recipe rocks! I made this last night,
Wow! I should have doubled the dipping sauce, beyond amazing! Thank you for this!
One of my fondest memories cooking with my mom was breaking the wish bone
This is amazing, poached chicken is so clutch. I love the way you rendered the chicken fat for the rice! ❤️❤️❤️🍽
I’m making this as I type and it’s smelling amazing just like all your recipes!💙
Adorable chef Marion!♥️♥️ Perfect presentation!!
Yummy! I want some steam chicken.
I'm gonna cook this tomorrow. Thank you.
Simple and good Hainan chicken rice except for the sauce..its a must try! Thank you again for your wonderful video! Super excellent!
I remember going to get a plate of this by myself when I first visited Bangkok when I was 11. the sauce is the best part! also dont know why my mother left me alone so long in a market LOL
she must've went to a massage parlor for a happy ending!
Oh my my my i really love this! And yup, love ur cooking style too marion 😘