I think making the daily videos just for a specific month per year is more effective and makes it so much more exciting for us to watch! You don't want to oversaturate your channel and possibly lead to a lack of inspiration or fatigue with your passion. It's so flawless as it is and I look forward to your perfectly executed videos every week (everyday this month)!
Definitely dont need to do daily uploads, i’m sure thats a ton of work. But i do really appreciate the healthy recipes. I always want to cook healthy dishes but never know what to make. Please do a healthy snacks video if you haven’t already :)
I am LOVING the daily uploads! But I don’t think you should do it as a permanent thing unless you REALLY want to. That’s a lot to take on & especially with Erisy being so little still. You should take it easy, soak up time with her & don’t burn yourself out! 💕💕
I am Vietnamese myself! So a staple for me when I am sick is chao ga!! But of course, soup in general is all just very delicious. Bun rieu also happens to be my favorite dish to EAT, but I have never made it before. So I would absolutely love, love, LOVE to see you teach us how to make it! Thank you so much for these videos! They make me feel better on a bad day :) your spirit lifts my spirit! I really appreciate your use of colorful and fun kitchen items as well, v.s the drab and plain solid white everything. *places bowl in front of screen* May I have some soup?
I love your channel Honeysuckle, your channel is perfect as is. You should only do daily videos for a special month. You have a beautiful baby girl, enjoy your time with her, because they grow up to fast. My daughter is in college, only needs me for food lol. We are all grateful for your recipes, I look forward to your normal schedule as my treat!
I appreciate all the healthy recipes. A lot of work to do daily so may once a week or if you come up with a great recipe then maybe extra post. You have great ideas and the recipes are easy when you explain them like you do. THANKS!!
I am so glad you’re doing soup at least one day a week because there’s a lot of us that are older than I love watching your show and soup is a staple in our lives and I remember I told you that I had stomach surgery so I eat a lot of soup and I love your recipes like your tomato soup oh my goodness I cannot stop making that I changed one thing I started putting a cheese rhyme in it which I absolutely love but thank you so much for doing soup on Tuesdays once a week there’s not enough soup recipe so I love it and you’re one of my favorite cooks
Your cooking videos and recipes are my favorite! You do such a great job at making everything look beautiful and easy. I️ would love to see more but everyday would probably be too much of a challenge. Maybe a few times a week?
Dung, I find it's relaxing to watch any of your videos. Thank you so much. Cooking is my kind of therapeutic stress relief. Your videos give me more ideas. 😊
I really appreciate your videos. I am sure it takes a lot of work for us to see the final product. Be it daily, weekly..... I will continue to subscribe! I can't wait to try this recipe. Thanks millions! Oh .... I would love to see the Vietnamese dishes!
Looks delicious! I can't wait to give it a try! Definitely share the Vietnamese soup please but also can you please do a minestrone soup the following week? Daily videos might be a challenge and we all appreciate this series a lot! Maybe instead of daily uploads you can do 2-3 videos a week? All up to you though! Don't push yourself too much you also need rest and time to spend with Erisy and your family ❤️
I've looked forward to every video in this series. Would love to see daily uploads but if not possible maybe a couple times a week might be nice. How about a lightened up cream of broccoli soup.
thanks so much for this recipe. i am sick today and was in bed couldnt imagine cookiny anything difficult. i saw this video and got up and made this soup.
Just made it and it was delish! Ive been on my annual health kick but been going strong 8 weeks now and your recipes are really helping. I used gluten free green lentil pasta and nobody could tell the difference. This is defo going on my meal rotation. Thanks!
Chicken noodle soup is a classic go-to for me except I doctor it up with tons of ginger, bok choy, nappa cabbage, baby spinach, and garnished with cilantro and lime - and chili oil if I have to sweat out a fever. (of course it also includes the basic chicken noodle soup veggies that you have in your recipe). However, I'm trying vegetarianism this year so I wonder how it will taste without the chicken or chicken stock.
hey cutie! amazing video as always, have you ever consider to make a "how i film my videos"? because i think that your videos are very unique and i am quite curious to know how is the process, greetings from barcelona!
I poach a whole chicken breast in stock then fork shred it, add my onions, celery, peas, crinkle carrots, wide egg noodles or fusilli pasta, pink Himalaya salt, white pepper, garlic, rosemary, turmeric, thyme, fresh lemon, fresh flat leaf parsley, cayenne pepper, 1 salt free chicken bouillon packets, more chicken broth in my recipe. A nice rustic bread or sourdough with herb butter for dipping too. I love your channel! Your personality, kitchen, videos, kitchen tools & recipes are adorable. The bow tie pasta is so cute! I will have to try the dill. I clicked on the pink dutch oven link to purchase. I could not find the pink collection. ??? Also, I think a few videos a week or month is enough. You enjoy time for yourself with your little one & hubby. Believe me the time really goes so quickly with kids. Enjoy every stage.
Amazing.only reason i will subscribe is because after watching tons of videos on making chicken soup, you the only one to first seer the chicken as I believe it does make a humongous difference in your flavour.I do it because I just went with my gut feeling when I cook.thank you
So, this is crazy. I just took out some bowtie pasta, set it on the counter last night, and I was going to search for a recipe. There you were in my subscriptions making chicken noodle soup with bowtie pasta. Lol. Different, but awesome. I think I'm going to make this, tonight. Groceries included carrots and celery. I have chicken thighs, but they are not boneless. I do usually use boneless chicken breasts to slice up and make my Asian chicken. This is great. You are so cheery.
thank you for this recipe, I was looking up a nice way to make a chicken soup for a friend who's feeling a bit under the weather and this is perfect. Thanks! Great video and man... your kitchen looks like it's out of a doll world x)
Banh Canh & Bun Rieu are hands down my favorite Vietnamese noodles....I quietly hope that one day both recipes will show up on your channel ;). Enjoying the series so far and thanks!
Would love to see you post everyday after this series but it's a lot of work. Do what's best for you and it's a precious time right now to spend wisely with your little one. They grow up to quick.
Oatmeal Overboard That's amazing! You should be proud of her and of yourself for rising such strong young women. I have 6 of my own too and I feel they grow so fast that sometimes I would just like to stop time. But hope one day they'll have amazing achievements just like your daughter too. You did great!
As much as I love your daily videos (it's seriously the perfect way to end my day and relax before bed), as someone who used to make videos a lot, I know you'll want a break after this month!!! And for soup - maybe a "doctored up" version of tomato soup?
I absolutely LOVE your asian dishes you make!!! I always wondered how to make certain dishes and some of the dishes you make are some of which I have never heard of but I really want to try! You are definitely making me try new things!
Oh I like this chicken noodle recipe better than how I make it...mine is very basic!. I was planning on making chicken soup for my next weeks meal plans, so this will be perfect...It will freeze ok, right? *crosses fingers* I meal plan several styles of meals for 2 weeks lunch & dinners and freeze them.
I'm really enjoying this series. But a daily update will be a lot of work! Just before this video I was thinking how tough has to be upload a video everyday and how tired you must be! :) Looking forward to the remaining 20 days ;)
As much as I would love daily uploads (because I adore every recipe you share), I think you should take a little break after this and get some rest haha. I'm sure it's a lot of work and I'd be more than happy to see 2 to 3 uploads per week from you :) The daily uploads thing can be a special for one month a year, because especially this January I am loving all these healthy ideas!!
Looks delicious!!! Might have to make some this weekend. Thank you!!! No need for daily videos from me, you need a break and I need a break from all the ideas!
The Vietnamese soup sounds interesting but could you please, please, PLEASE do a french ham and yellow split pea soup recipe? It's one of my all time favourite soups!
My husband and I are in the process of moving into our new home and I have been saving so many of your videos so I have a bunch of new recipes to try once we are settled in! Love your videos! :)
I am definitely loving this series but I know how challenging it must be for you to keep doing daily videos with a baby! Lol I can’t wait to make this! I actually never really liked chicken noodle soup growing up, but I’ve never tried making my own so we shall see! ☺️❤️
I think I prefer weekly uploads or maybe two-times a week uploads as long as we get routine schedules with amazing recipes like you always do! Also you need the rest! (not to mention taking care of the baby :") )
I like the daily uploads as a series but I think every single day would be challenging for you (not that you couldn’t handle it) but I enjoy looking forward to your weekly uploads🧡 Also I would love any kind of Asian style cuisine recipes because I love Asian food! okay bye😂
I have been enjoying watching your videos. Finally I had all the ingredients and made this chicken soup. it is so delicious I can’t wait to make more of your recipes!! Thank you!!
omg, ive been looking at bun rieu recipes the past couple of days, i lts my favorite viet dish! its complex and im looking forward to your take on it.!! 😄
Hi Dzung. Another great recipe to try. Thanks for the daily uploads. I love them and watch everyday. Today I made the lentils as a side from your salmon and lentil video. I couldn't find the french green lentils; found lentils from Goya. Not sure if they are the same. They don't look as dark as yours. The shape of lentil is hard to keep with Goya lentils, probably not the same. I also made soondubu!
Can you create a creamy salmon and clam chowder soup? I didn’t know it could be a thing until I had it at my boyfriend’s Christmas party. The flavors went so well together, and it had small cuts of thinly sliced bacon and tender potato chunks that kept me coming back for more! (4 rounds to be exact. 😋) Regular clam chowder is good, but this was sooo amazing! A taco pasta with ground turkey instead of beef would be pretty good too. My coworker made and brought some for a bake sale and for work, and it was a big hit! Would love to see your take on either of these recipes. 😊
Dzung, not sure if I ever told you I made this shortly after you posted the recipe and it's delicious!! I was reminded of it again today when I saw BA posted a recipe and I had to tell them your recipe is bomb! I just wanted to let you know that I cheat anymore with anything that requires chicken broth. I use rotisserie chicken carcass (bones and skin) to make my broth and cook them a long time to get a good bone broth and flava! I do this for chicken soup, chao ga, and pho ga, too. :)
i loooove this series!! ive been watching it everyday✨ i love daily videos but i think its too much work! even uploading every two to three day would be amazing!!
Yeeeessss, I would love it if you would make split pea soup! I'm Dutch and it's a winter staple here! It has more the consistency of porridge than soup, but it is so, so good!
Definitely don't do daily uploads. I'm sure it's a lot of work & should definitely rest after this series. I can't wait for the bun rieu recipe I've been craving for it!
Me and my family sit down and watch you cook! We are definitely going to try a few of these!! Can we add potatoes to this, is there a certain one you recommend and when should I add it?
Can't go wrong with Chicken Noodle Soup, even when you're not sick!
Honeysuckle ikr
I love your recipes so much 😊❤ I never miss a video 💖
Where did you get the pitcher that you had your chicken stock in?
Honeysuckle Please do more Vietnamese recipes! 😊💖
I'll definitely try this one looks soooo good
I think making the daily videos just for a specific month per year is more effective and makes it so much more exciting for us to watch! You don't want to oversaturate your channel and possibly lead to a lack of inspiration or fatigue with your passion. It's so flawless as it is and I look forward to your perfectly executed videos every week (everyday this month)!
Definitely dont need to do daily uploads, i’m sure thats a ton of work. But i do really appreciate the healthy recipes. I always want to cook healthy dishes but never know what to make. Please do a healthy snacks video if you haven’t already :)
Imaan Sheikh I agree. New mommy and people won't have anything to look forward too.
I am LOVING the daily uploads! But I don’t think you should do it as a permanent thing unless you REALLY want to. That’s a lot to take on & especially with Erisy being so little still. You should take it easy, soak up time with her & don’t burn yourself out! 💕💕
After this 30 days please take time for yourself and family 😊
I echo what others say regarding daily videos although I’m really enjoying them. As for frying the chicken first, what a brilliant idea!
I watch this every morning, even if I don't eat chicken, just because your videos look so pretty and it brightens up my day.
I was thinking you are probably going to need a break after this series haha 👏😉
Thanks for the simple and healthy recipe. Good for busy mum like me. Loved your channel. Loved all your pots too.
When given the option to choose between bun rieu and split pea soup, the answer is always bun rieu, hands down.
I am Vietnamese myself! So a staple for me when I am sick is chao ga!! But of course, soup in general is all just very delicious.
Bun rieu also happens to be my favorite dish to EAT, but I have never made it before. So I would absolutely love, love, LOVE to see you teach us how to make it!
Thank you so much for these videos! They make me feel better on a bad day :) your spirit lifts my spirit! I really appreciate your use of colorful and fun kitchen items as well, v.s the drab and plain solid white everything. *places bowl in front of screen* May I have some soup?
Yes! Daily uploads! Especially healthy meals!!!
Yes! Just watched Day 9 and I get to watch Day 10 right after. Thanks Dzung!
Yay!! Thanks for following along! xo
I love your channel Honeysuckle, your channel is perfect as is. You should only do daily videos for a special month. You have a beautiful baby girl, enjoy your time with her, because they grow up to fast. My daughter is in college, only needs me for food lol. We are all grateful for your recipes, I look forward to your normal schedule as my treat!
I appreciate all the healthy recipes. A lot of work to do daily so may once a week or if you come up with a great recipe then maybe extra post. You have great ideas and the recipes are easy when you explain them like you do. THANKS!!
Daily uploads is a daunting task for a new Momma, but I do love all your videos!! You explain every step in the kitchen so well!
I am so glad you’re doing soup at least one day a week because there’s a lot of us that are older than I love watching your show and soup is a staple in our lives and I remember I told you that I had stomach surgery so I eat a lot of soup and I love your recipes like your tomato soup oh my goodness I cannot stop making that I changed one thing I started putting a cheese rhyme in it which I absolutely love but thank you so much for doing soup on Tuesdays once a week there’s not enough soup recipe so I love it and you’re one of my favorite cooks
Your cooking videos and recipes are my favorite! You do such a great job at making everything look beautiful and easy. I️ would love to see more but everyday would probably be too much of a challenge. Maybe a few times a week?
Dung, I find it's relaxing to watch any of your videos. Thank you so much. Cooking is my kind of therapeutic stress relief. Your videos give me more ideas. 😊
Thank you so much for this recipe. I made it for hubby when he was not feeling well and it perked him right up!
I really appreciate your videos. I am sure it takes a lot of work for us to see the final product. Be it daily, weekly..... I will continue to subscribe! I can't wait to try this recipe. Thanks millions! Oh .... I would love to see the Vietnamese dishes!
Looks delicious! I can't wait to give it a try! Definitely share the Vietnamese soup please but also can you please do a minestrone soup the following week? Daily videos might be a challenge and we all appreciate this series a lot! Maybe instead of daily uploads you can do 2-3 videos a week? All up to you though! Don't push yourself too much you also need rest and time to spend with Erisy and your family ❤️
This is fabulous! The addition of the lemon juice compliments the broth beautifully! Love your channel!❤️❤️❤️❤️❤️❤️
I've looked forward to every video in this series. Would love to see daily uploads but if not possible maybe a couple times a week might be nice. How about a lightened up cream of broccoli soup.
I really like the daily uploads! It’s nice to have a support system to continue the diet!
Daily uploads are great as long as you don’t get burned out. Maybe short videos of simple to make foods will work.
thanks so much for this recipe. i am sick today and was in bed couldnt imagine cookiny anything difficult. i saw this video and got up and made this soup.
Just made it and it was delish! Ive been on my annual health kick but been going strong 8 weeks now and your recipes are really helping. I used gluten free green lentil pasta and nobody could tell the difference. This is defo going on my meal rotation. Thanks!
That pink Le Creuset is so cute! 👌🏼
I live just 75 miles outside of LA and it’s crazy rainy here too. This is definitely the perfect dish to eat on a gloomy day!
Chicken noodle soup is a classic go-to for me except I doctor it up with tons of ginger, bok choy, nappa cabbage, baby spinach, and garnished with cilantro and lime - and chili oil if I have to sweat out a fever. (of course it also includes the basic chicken noodle soup veggies that you have in your recipe). However, I'm trying vegetarianism this year so I wonder how it will taste without the chicken or chicken stock.
Made this yesterday, but replaced the celery for potato to make it a bit more filling and it turned out amazing!
yes please do daily uploads!! I enjoy all the recipes :)
hey cutie! amazing video as always, have you ever consider to make a "how i film my videos"? because i think that your videos are very unique and i am quite curious to know how is the process, greetings from barcelona!
tried this recipe and i totally loved it!
I poach a whole chicken breast in stock then fork shred it, add my onions, celery, peas, crinkle carrots, wide egg noodles or fusilli pasta, pink Himalaya salt, white pepper, garlic, rosemary, turmeric, thyme, fresh lemon, fresh flat leaf parsley, cayenne pepper, 1 salt free chicken bouillon packets, more chicken broth in my recipe. A nice rustic bread or sourdough with herb butter for dipping too.
I love your channel! Your personality, kitchen, videos, kitchen tools & recipes are adorable. The bow tie pasta is so cute! I will have to try the dill. I clicked on the pink dutch oven link to purchase. I could not find the pink collection. ??? Also, I think a few videos a week or month is enough. You enjoy time for yourself with your little one & hubby. Believe me the time really goes so quickly with kids. Enjoy every stage.
Amazing.only reason i will subscribe is because after watching tons of videos on making chicken soup, you the only one to first seer the chicken as I believe it does make a humongous difference in your flavour.I do it because I just went with my gut feeling when I cook.thank you
don't do daily uploads!!! you need the rest dzung!
So, this is crazy. I just took out some bowtie pasta, set it on the counter last night, and I was going to search for a recipe. There you were in my subscriptions making chicken noodle soup with bowtie pasta. Lol. Different, but awesome. I think I'm going to make this, tonight. Groceries included carrots and celery. I have chicken thighs, but they are not boneless. I do usually use boneless chicken breasts to slice up and make my Asian chicken. This is great. You are so cheery.
I look forward to your video every day. I would definitely want to learn how to make Bun Rieu soup.
I want to learn how too!
I love lemon in chicken soup. Have you ever tried adding ginger? So yummy and good for when you’re sick!!
definitely a yes for daily uploads!!
thank you for this recipe, I was looking up a nice way to make a chicken soup for a friend who's feeling a bit under the weather and this is perfect. Thanks! Great video and man... your kitchen looks like it's out of a doll world x)
Love this 30 day series! As a kid I loved chicken and stars soup. So I love adding "star" pasta to my soup.
I loved those too!! Now o have to go look for those pastas 😄
Love this idea. I’d love to see a video option for roasted chickpeas. Like different flavors to try!
Banh Canh & Bun Rieu are hands down my favorite Vietnamese noodles....I quietly hope that one day both recipes will show up on your channel ;). Enjoying the series so far and thanks!
Would love to see you post everyday after this series but it's a lot of work. Do what's best for you and it's a precious time right now to spend wisely with your little one. They grow up to quick.
MakeupBySonita agree!
MakeupBySonita They sure do! DITO! My only daughter is leaving for the Air force in a couple weeks. Focus on your family as we will always be here!😉
Oatmeal Overboard That's amazing! You should be proud of her and of yourself for rising such strong young women. I have 6 of my own too and I feel they grow so fast that sometimes I would just like to stop time. But hope one day they'll have amazing achievements just like your daughter too. You did great!
As much as I love your daily videos (it's seriously the perfect way to end my day and relax before bed), as someone who used to make videos a lot, I know you'll want a break after this month!!! And for soup - maybe a "doctored up" version of tomato soup?
Hahha I’m looking forward to my next vacation. And great idea on tomato soup!!
I think your daily videos are great! I enjoy them! Just don't get worn out. :)
I absolutely LOVE your asian dishes you make!!! I always wondered how to make certain dishes and some of the dishes you make are some of which I have never heard of but I really want to try! You are definitely making me try new things!
Oh I like this chicken noodle recipe better than how I make it...mine is very basic!. I was planning on making chicken soup for my next weeks meal plans, so this will be perfect...It will freeze ok, right? *crosses fingers* I meal plan several styles of meals for 2 weeks lunch & dinners and freeze them.
Chicken noodle soup is the best! My local chinese restaurant makes incredible chicken noodle soup as an appetizer, its my favourite.
I'm really enjoying this series. But a daily update will be a lot of work! Just before this video I was thinking how tough has to be upload a video everyday and how tired you must be! :) Looking forward to the remaining 20 days ;)
As much as I would love daily uploads (because I adore every recipe you share), I think you should take a little break after this and get some rest haha. I'm sure it's a lot of work and I'd be more than happy to see 2 to 3 uploads per week from you :) The daily uploads thing can be a special for one month a year, because especially this January I am loving all these healthy ideas!!
Looks delicious!!! Might have to make some this weekend. Thank you!!! No need for daily videos from me, you need a break and I need a break from all the ideas!
The Vietnamese soup sounds interesting but could you please, please, PLEASE do a french ham and yellow split pea soup recipe? It's one of my all time favourite soups!
Yes!!!! Daily videos would be awesome (or as frequently as you can)!!!! :)
Bun rieu is my fave! Sometimes i'll be the only one ordering it even though all my friends ordered regular pho!
My husband and I are in the process of moving into our new home and I have been saving so many of your videos so I have a bunch of new recipes to try once we are settled in! Love your videos! :)
im excited to try this. Quick and simple. Thanks for sharing :)
Daily uploads would be pretty cool! But if it runs the risk of dampening your always sunny disposition then it's not worth it !
looks perfect for sick days! love all your bowls and plates! so pretty
Love watching your videos great ideas when sick!! I'd like watching daily videos!
Please make a chicken wild rice soup!! I really want your version or twist on this soup.
Maybe just 4 uploads a week? I love ur vids!!! So talented!!! ❤️
Hi ! I tried this soup and its verry humhum !!! Thanks for you vidéos !
I just made this and it was amazing the dill and lemon YES made it taste so FRESH thank you
I am definitely loving this series but I know how challenging it must be for you to keep doing daily videos with a baby! Lol I can’t wait to make this! I actually never really liked chicken noodle soup growing up, but I’ve never tried making my own so we shall see! ☺️❤️
I think I prefer weekly uploads or maybe two-times a week uploads as long as we get routine schedules with amazing recipes like you always do! Also you need the rest! (not to mention taking care of the baby :") )
I like the daily uploads as a series but I think every single day would be challenging for you (not that you couldn’t handle it) but I enjoy looking forward to your weekly uploads🧡 Also I would love any kind of Asian style cuisine recipes because I love Asian food! okay bye😂
I have been enjoying watching your videos. Finally I had all the ingredients and made this chicken soup. it is so delicious I can’t wait to make more of your recipes!! Thank you!!
Please do daily uploads! :D
Your channel is the best
omg, ive been looking at bun rieu recipes the past couple of days, i lts my favorite viet dish! its complex and im looking forward to your take on it.!! 😄
You are great! I just made this soup with butternut squash. Take a break after this! The soup turned out great! Perfect for fall.
Hi Dzung. Another great recipe to try. Thanks for the daily uploads. I love them and watch everyday. Today I made the lentils as a side from your salmon and lentil video. I couldn't find the french green lentils; found lentils from Goya. Not sure if they are the same. They don't look as dark as yours. The shape of lentil is hard to keep with Goya lentils, probably not the same. I also made soondubu!
I would love for these types of videos to continue!! They are my favorite!
Can you create a creamy salmon and clam chowder soup? I didn’t know it could be a thing until I had it at my boyfriend’s Christmas party. The flavors went so well together, and it had small cuts of thinly sliced bacon and tender potato chunks that kept me coming back for more! (4 rounds to be exact. 😋) Regular clam chowder is good, but this was sooo amazing! A taco pasta with ground turkey instead of beef would be pretty good too. My coworker made and brought some for a bake sale and for work, and it was a big hit! Would love to see your take on either of these recipes. 😊
I love to eat tom yom when i'm sick! or pho!
I love Tom yum!!!
Dzung, not sure if I ever told you I made this shortly after you posted the recipe and it's delicious!! I was reminded of it again today when I saw BA posted a recipe and I had to tell them your recipe is bomb! I just wanted to let you know that I cheat anymore with anything that requires chicken broth. I use rotisserie chicken carcass (bones and skin) to make my broth and cook them a long time to get a good bone broth and flava! I do this for chicken soup, chao ga, and pho ga, too. :)
i loooove this series!! ive been watching it everyday✨
i love daily videos but i think its too much work!
even uploading every two to three day would be amazing!!
Yeeeessss, I would love it if you would make split pea soup! I'm Dutch and it's a winter staple here! It has more the consistency of porridge than soup, but it is so, so good!
I made split pea and ham last night but this looks amazing I'm going to try it
I have made this soup 5 times and each time I have successfully made it delicious 😋
Definitely don't do daily uploads. I'm sure it's a lot of work & should definitely rest after this series. I can't wait for the bun rieu recipe I've been craving for it!
I cannot wait to try this recipe!!!
Love your videos you look so happy cooking. I love watching your soups it gives me inspiration.
Me and my family sit down and watch you cook! We are definitely going to try a few of these!! Can we add potatoes to this, is there a certain one you recommend and when should I add it?
Like your background music selection👍 and food ideas of course.
Great video! So excited to try this. I like eating pho ga (aka chicken pho) when I'm sick :)
I really like your weasel over there . It looks cute
Loving the daily uploads! But don't feel like you have too, it's a special treat when you do!
Maybe 2/3 vids a week would be a happy medium, I wouldn’t complain with daily uploads but I just don’t want you to burn out or loose inspiration. ❤️
an easy chicken pho recipe please !! love all your videos !!
You don’t have to upload daily, you‘ll need rest and time for your family and yourself too. Ofc i love seeing you and your recipes!
Yessss! Yup! Yes perfect 👌🏼 we have the same weird weather in AZ
Vietnamese soup next week please! Yay!
Please do I enjoy watching your videos. I plan of trying this one soon.
I love making chicken soup with chicken thighs
I love your recipe! So easy and quick!
YES omg I LOVE bun rieu!!! I get it all the time when I go to Vietnamese restaurants. Can't wait to see how it's made!
That would be amazing if you do daily uploads. These videos been helping me think of what to make for dinner.