Easy Chicken Floss Buns | BreadTalk Style | Pinoy

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  • Опубліковано 21 жов 2024

КОМЕНТАРІ • 31

  • @roarsselxx086
    @roarsselxx086 4 роки тому +1

    I really love this channel they r very dedicated on what they've doing.. I love them and I also love how they put recipe and procedures on the description box. Very clean video and easy to learn. GOOD JOB GUYS 💟

  • @Xaider1026
    @Xaider1026 Місяць тому

    Thank you for sharing the recipe

  • @charlenemartin715
    @charlenemartin715 3 роки тому

    ang galing nyo po!, im gonna try this recipe po! thank you!

  • @mercyong2199
    @mercyong2199 3 роки тому

    Thank you for sharing. Luv it.

  • @melindacajontoy5145
    @melindacajontoy5145 2 роки тому

    I will try this 😋😋😋

  • @mayflorvelarde3264
    @mayflorvelarde3264 4 роки тому

    All the breads are yummy and delicious.

  • @mayflorvelarde2081
    @mayflorvelarde2081 4 роки тому

    It’s so yummy.. l like it.

  • @bernadettecabe4011
    @bernadettecabe4011 4 роки тому

    Everyone's favorite like me.. Yummy

  • @myne060291
    @myne060291 4 роки тому +1

    Hello po. Can i use instant dry yeast instead of active yeast? Same amount po ba? Thanks in advance.

    • @HomemadeBreadsandMore
      @HomemadeBreadsandMore  4 роки тому +1

      Hi, yes you can with the same amount. I actually used instant dry yeast on the buns. Enjoy your baking!

  • @kurthkeisha
    @kurthkeisha 4 роки тому

    Can’t wait to get my hands on these yummy buns! I’ll give my verdict come Saturday, guys!

  • @juliebeemalaki225
    @juliebeemalaki225 4 роки тому +3

    Won't the salt kill the yeast if you put it directly?

    • @HomemadeBreadsandMore
      @HomemadeBreadsandMore  4 роки тому

      Hi! No, small amounts will only slows down yeast fermentation but too much will.

  • @christianrico3812
    @christianrico3812 4 роки тому

    sarap naman nyan =)

  • @decz4457
    @decz4457 2 роки тому

    Hi Mam may I ask how many buns does this recipe make?

  • @ella705
    @ella705 3 роки тому +2

    pwede po ba gumamit ng instant dry yeast??

  • @temiayodele5346
    @temiayodele5346 4 роки тому

    Hi.Really amazing recipe.Can I use the bun recipe for pretzels?

    • @HomemadeBreadsandMore
      @HomemadeBreadsandMore  4 роки тому +2

      Oh honey yes you can but it may yield to a softer pretzel that makes it hard to shape. You may want to try our pretzels recipe. Here's the link --> ua-cam.com/video/7QybbpRET4M/v-deo.html. Please let me know and I'd love to hear back. Happy baking!

  • @shane1013
    @shane1013 3 роки тому +2

    Ilang days po ang shelf life nung bread?

    • @HomemadeBreadsandMore
      @HomemadeBreadsandMore  3 роки тому +1

      At room temp normally last for 3 days but if you keep them on freezer they'll last longer. Microwave them before serving. Thank you for your comment.

  • @jonalynestante566
    @jonalynestante566 3 роки тому

    hi goodpm po is it okay to use cake flour instead of APF? thank you

    • @artofcooking4867
      @artofcooking4867 3 роки тому

      No u can't u use cake flour.. it gives a cake taste to a bun

  • @Glenndp888
    @Glenndp888 4 роки тому

    Beck, I think it's time that u open a cafe & bakeshop 😊