For colcannon recipe check out the back yard chef on UA-cam. He has a lot of traditional recipes. Definitely skins on. Thats where most of the vitamins are. Now the meat. This would make a great meatloaf, burgers on the grill, stuffed peppers, and the list goes on. You knocked this one out of the park. I will definitely try this.
Wow Rye! I love this idea! From this idea of yours, I can think of a million ways to work with your creation. Smash burger Rueben's come to mind immediately! You sir, are brilliant!!!!
@@CookingWithRy To be honest I subscribed to your channel because of all the ways you made great dishes outside on grills/smokers. I have duplicated a lot of your videos for that reason. It was just a little let down to see you using an oven.
@@kennybaumann2117 I try to cook many things not on a grill because a lot of people don't have access to one, or the weather doesn't cooperate at certain times of year. But most things like this that are made in the oven can easily be made using similar temps out on the grill :)
The Concannon reminds me of the Dutch Stamppot dishes we eat in wintertime. We have boiled potatoes mashed, not supersmooth, but a little bit more than you have, and we mix it with either boiled and chopped kale, or boiled and finelchopped winter-carrots, or with chopped and boiled apples. All go with meat of choice and the ajus from that meat. Most of the time with the kale version we eat smoked sausage and very crispy bacon, and with the carrot version high end sausage, like the good German ones, and with the apple version a porkchop. Mnomnomnomnom sooooo tasty
Awesome recipe! That looks amazing👍😊
When you said "I like them a little bit chunkier" I knew you were talking to me. Great video my friend. 👍
😂
Top notch Ry going to make that for sure! Happy Saint Patrick's Day!
Looks great. Hope you have a Happy St. Patrick's Day. Cheers, Ry! 👍🏻👍🏻✌️
For colcannon recipe check out the back yard chef on UA-cam. He has a lot of traditional recipes. Definitely skins on. Thats where most of the vitamins are. Now the meat. This would make a great meatloaf, burgers on the grill, stuffed peppers, and the list goes on. You knocked this one out of the park. I will definitely try this.
Ry I will be sending this video immediately to my family. You had me when you said colemans mustard. A lil dab will do ya. Lol
I am definitely trying this!
Awesome video Ry, I’d never heard of colcannon, I’ll definitely be trying that.
This is such a neat looking dish.😎👍
Wow Rye! I love this idea! From this idea of yours, I can think of a million ways to work with your creation. Smash burger Rueben's come to mind immediately! You sir, are brilliant!!!!
Never heard of colcannon,but how could you go wrong with taters and cabbage,I'll be trying this.
Great recipe Ry! I have one question, did you soak the corned beef to remove some of the salt?
No. Just a quick rinse.
@@CookingWithRy can you use caned Corned Beef 🥩?
@@maryjemisonMaryjay1936 I haven't tried that but I imagine it would work similarly :)
Why did you not cook them on the Weber for another added bit of flavor?
I sometimes cook in the kitchen. This could also be done on the grill.
@@CookingWithRy To be honest I subscribed to your channel because of all the ways you made great dishes outside on grills/smokers. I have duplicated a lot of your videos for that reason. It was just a little let down to see you using an oven.
@@kennybaumann2117 I try to cook many things not on a grill because a lot of people don't have access to one, or the weather doesn't cooperate at certain times of year. But most things like this that are made in the oven can easily be made using similar temps out on the grill :)
Hard to find the point cut around here.
The Concannon reminds me of the Dutch Stamppot dishes we eat in wintertime. We have boiled potatoes mashed, not supersmooth, but a little bit more than you have, and we mix it with either boiled and chopped kale, or boiled and finelchopped winter-carrots, or with chopped and boiled apples. All go with meat of choice and the ajus from that meat. Most of the time with the kale version we eat smoked sausage and very crispy bacon, and with the carrot version high end sausage, like the good German ones, and with the apple version a porkchop. Mnomnomnomnom sooooo tasty
Glad to see you! Love the videos!!!!
My grandma used to use bread to clean her grinder
Looks wonderful.