☘️ Easy & Delicious Corned Beef & Cabbage St. Patrick's Day | Dutch Oven Corned Beef & Cabbage
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- Опубліковано 10 вер 2024
- ☘️ Saint Patrick’s Day ☘️ Traditional Corned Beef & Cabbage recipe is an amazing cast iron recipe. This classic dish is easy to make in an enameled dutch oven. This recipe uses both the oven and the stove top, but can also be made in a pressure cooker, stovetop, crock pot or even air fryer.
Join us on a culinary journey to the Emerald Isle with this mouthwatering Traditional Irish Corned Beef and Cabbage recipe! Whether you're celebrating St. Patrick's Day or simply craving a hearty, flavorful dish, this classic Irish favorite is sure to delight your taste buds.
🍽️ Instructions:
Preparation: Rinse the corned beef under cold water and place it in a large pot. Cover with water and add the peppercorns, seasong packet, onion, and garlic. Bring to a boil and then simmer for 2-3 hours or until the meat is tender.
Vegetables: Add the potatoes and carrots to the pot and continue to simmer for 15-20 minutes. Finally, add the cabbage and simmer for an additional 15 minutes or until all the vegetables are tender.
Slice and Serve: Remove the corned beef from the pot and let it rest for a few minutes before slicing. Arrange the sliced meat on a platter alongside the vegetables. Garnish with fresh parsley, mustard, malt vinegar on the cabbage for a burst of color and flavor.
👩🍳 Perfect Pairing: Enhance your Irish feast by pairing this delightful dish with a crisp pint of your favorite Irish stout or a refreshing glass of apple cider.
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Indulge in the rich flavors of Ireland and make this Traditional Irish Corned Beef and Cabbage a centerpiece at your table. Your taste buds will thank you, and you'll be transported to the heart of the Irish countryside with every bite. Sláinte! 🌈🍀
#teachaman2fish
#IrishRecipes #CornedBeef #Cabbage #StPatricksDay #IrishCuisine #HomeCooking #FoodiesDelight
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Recipe:
Packed Corned Beef Brisket
Small Red Potatoes
Celery Seeds
Bay Leaves
Black Peppercorns
Garlic Cloves
Yellow Onion
Baby Carrots
Cabbage
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Loved your comments on the Irish becoming familiar with brisket by their association with the Jewish. I am 80 and I was a butcher all my life and know better. Each ethnicity that came to our country had to overcome prejudice and sometimes, hate. The real story is that most butcher shops had a Corning Barrel in there store. Often the cuts of meat that did not sell went into the barrel for Corning. Not because of the flavor but because it preserved the meat for an extended period of time. Because the meat would absorb quite a bit of water, it would gain weight. Therefore to get rid of the less desirable cuts, they could sell it cheaper and still make their profits. That is the reason that corned beef shrinks so much in the cooking process. It can shrink in excess of 40%. The Irish like many other immigrants had little money. They ate what they could afford. Getting the most for the least cost was the real reason for the tradition. AND NOW, you know the rest of the story.
Enjoy St. Patty’s Day and every other day. Poppy
Thanks for the history! Now I know why my corned beef shrank to half its package size! 😀 Next time I might cook two while I'm at it.
My boss always makes corn beef and cabbage for his employees to to eat on st Patrick day I've been working for him about 14 years now and he's done it every year same with thanks giving the day before he makes a good meal for his employees to enjoy
Aww...what a generous heart your boss has toward you all. What a blessing.
That’s a good boss! Is he doing it today?
You have a very nice boss! God bless
I am Latino and I make this every year for my family. Now the children are old enough for the baileys coffee. It’s our family tradition. Happy St. Patrick’s day everyone! Slainte!
Corned!
It is NOT the vegetable "corn".
Corning is a process of preserving meat.
I like the way you cut the cabbage
I also love vinegar on my cabbage!! I don’t know anyone else who does it! Thank you for the recipe!
It’s a family thing I think. I learned it from my family.
That Corned Beef and Cabbage meal, looks so good, I wanna dance a " Jig ", ☘️. but I can't dance, so I watched the whole video instead. 😎. Nicely Done. Thanks for sharing. 😎🇺🇸.
Excellent! I have a big cast iron pot ready for this Sunday's corn beef! I am Hebrew and this supper was a favorite year round. It is an Ashkenazi dish from Eastern/Central Europe.
That is. Great!
I will try to do one now after seeing how easy it is.
What a great tip leaving the core in the cabbage.
We love this every st
Patrick being Irish w bread carrots a potatoes a spices
Packet.a cabbage.so cooked it when my parents did a i doevery yr
We should all make this more often year round, maybe stock up and freeze during the sales this time of year.
I made it and it is amazing! Made Irish Soda Bread for the 1st time to go with it!
Wow! That is awesome.
I use beef broth worcestshire sauce in mine instead of water but the video was handy as I just got a Dutch oven.
Ever brown it first?
Made my mouth water watching that
It is really good! Thx for watching.
CAST IRON DO Thanks for the corn beef & cabbage recipe. Have a nice day.
Yummy 😋
Looks delicious thanks for sharing
and thank you for watching and commenting
I love corned beef and cabbage. That looked great. I made a cabbage meal last night. It didn’t include corned beef though, but it did make me realize I need a larger enameled Dutch oven. I used a black iron one instead.
Anyway I watched this while drinking my morning French press coffee. Of course my coffee before work isn’t as good as yours was.
Thx for watching Big Lew. Cabbage is so good it seems like there is never enough in ratio, the bigger the DO the more cabbage we can squeeze in.
I usually cook my corned beef and cabbage in a Guinness
Fine Irish name!
Happy Saint Patrick day ☘️☘️
U2!
I’ll take a plate of that, FOR SURE... and a cup of that special coffee!!! 🍀🍀🍀 I also need to buy a new kitchen knife... I liked the way yours did all the chopping by itself!!! 🤣👍🏻👍🏻👍🏻
🤣🤣🤣. It’s a great knife!
Great video,…….. but your eyes 👀 are mesmerizing!!! Gorgeous!! 😊
Thank you!
Thank you 😊
You are most certainly welcome anytime! Thank you for watching.
It came out perfect! Awesome recepie
That is great!
I love the name of your channel!!
If ya know ya know… 😃
❤❤❤❤
Glad you enjoyed it!
You had me at dessert 🍮! !
So good!
Lookin Good!
Thanks Man! By the way, I’m eyeballing a Z Grills Cruiser. If I pull the trigger on that I will order it through your affiliate link. That no PID thing gives me pause. Do you think it matters much?
You know how to eat, lol. Looks fantastic!
I add Dark Beer instead of water, and add Rutabagas. Just like "Boiled Dinner" made with ham and the same vegetables.
I bet taste great! I’ll have to try that with some Guinness
Thank you!
You are more than welcome!
Thanks for the recipe (if I can remember it lol)…. UR EYES ARE GORGEOUS!! My goodness… They’re like distracting me, I can’t look away when ur looking 👀 at the camera! Wish I had bright icy blue eyes! Goodness gracious 🫣🫶🏻🍀🥰.. happy early St. Patrick’s Day ☘️! I’ll definitely 💯 watch this another few times to try ur way this yr 😉 ur very easy on the eyes 👀 thanks again
Thank you! I got them from my mom, she has the prettiest blue eyes too. I hope your corned beef turns out great.
Just threw it in!
How did it turn out?
@@TeachaMantoFish it was perfect. 👌
@@lukelabrie2699 very glad to hear it!
Great recipe ideas.....great video...your eyes are hypnotic.....
Thank you! 😃
Totally love your channel, ..... BUUUUUT, as a raw cast iron purist, I stopped at enameled and the excuses behind it!!!!! LOL!!!!! Totally have a great day!!!
LOL, takes all kinds to make the world go around! Happy cooking to ya! :)
@@TeachaMantoFish so tru!!! Lol
I just do the old stovetop boiling method myself. But like many foods there is no single right way to prepare.
How true, the beauty of cooking is you are making it for yourself. Nobody else is making it for you, your recipe is yours to toy with.
Yummy, thank you!
I hope it meets your expectations. It’s a great and easy recipe. Please come back and let us know how it turns out.
I put water over the meat and added an extra garlic. I also put all that in a cheese cloth.
Sounds perfect!
@@TeachaMantoFish It was lovely!! I goofed on the temperature but it still turned out very good.
@@seasons0123so glad to hear!
Looks delicious
I m irish a make this irish dinner we make this dish every st patricks day march 17th a its so we like w potatoes carrots a be like alot my dad boiled ourdish w the pack of spices a potates.a carrots a cabbage a potatoes cook 3hrs..
Sounds great! We should all make this more often year round, maybe stock up and freeze during the sales this time of year.
Looks Great. Show me how you make the chicken broth. Love Corned beef and Cabbage. Great Job !
I will put it in the video list. So easy and worth it!
Could you please link broth video? Thanks!
You are the best
No, you are the best! 😁
Try the Bookbinders Hot Mustard!
I will!
A little factoid for you. Corned beef and cabbage is actually an English dish. The English would send Ireland brisket brined in large salt kernels thus the name for it was corned beef.
Interesting
Thank you what is that mustard looking stuff you put at the end
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What cuts of corned beef are these? I have two round cuts. Would this recipe work with rounds and not brisket cut?
Yes
He who carves ,nibbles!
and gets first taste!
excellent video and channel sir! sub.
Great! Thank you for the feedback.
You have the most beautiful blue eyes. ♥️
Thank you so much! I got them from my mom.
@@TeachaMantoFish mine used to be a pretty blue but now I’m 72 and they seem kinda muddy blue. 👍🏻 I just put my corned beef on. ☘️
Cooked corn bf yesterday 3hrs, tough as rubber, put it in oven 1hr more, still like inter tube, did not have liquid to top of meat ? Anyway what a mess, I think I will put it in a crock pot? Hey you be good , and careful, I will clean my act up, see yah..........BB
Great video for that music towards the end has got to go.😂😂😂
Most people love that music. LOL
i need to make a video...Bidenomics, $4.00 a lb. 2024
59 CENTS ON SALE FOR CABBAGE!!!!...What happened to 9 cents!!!!!!!!!!!???????????
Bread used to cost a nickle for a loaf too, those days are long gone.
@@TeachaMantoFish but 9 cent cabbage was just a few years ago.
@@stixplayerNo, it wasn’t.