How To Make Chinese Fried Rice
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- Опубліковано 9 кві 2017
- *Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice
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How To Make Fried Rice
2 cups basmati rice or 4 cups cooked rice
2 eggs + salt/pepper
2 ham steaks, finely cubed
1 handful chopped shallots
1 cup mixed vegetables (peas, corn, carrots)
3 tbsp peanut oil
3 tbsp soy sauce
any meat/seafood combinations may be added in - Навчання та стиль
FYI. Spring onions are referred to as shallots in Australia. The shallots referred to in US are known as eshallots in Australia
I think the Americans call them scallions
I would a smoke turkey do instead of ham, some smoke turkey taste like ham when it's fried?' Hickory I think taste more like ham when fried?
What you used are indeed called scallions in America; sometimes also called Green Onions, hence the name of the Memphis classic: ua-cam.com/video/0oox9bJaGJ8/v-deo.html
Also, I think some finely chopped smoked pulled pork shoulder would go better here than the turkey. For the amount made in this recipe, I think between 1/4 to 1/2 lb of shoulder, depending on how meaty you like your fried rice. Forego the ham steak and use 1/2 lb shoulder, or keep it and use 1/4 lb. Either way, I'd add it before the rice so it can flavor the oil. Good video; I've got a few different fried rice videos bookmarked and I'll pick the ideas from each one I like the best when I do finally give it a try. Thanks for posting!
Spring onions , are what we call spring onions in Australia ! And shallots are called shallots , dont know where you heard that crap from !
@@herbetrono4373 actually, shallots are single stems where as spring onions have the white bulb. A simple visit to coles or woolies and you’ll see the difference, in the food service industry they are completely different
I tried this recipe, I had all the ingredients handy. It came out great, no soggy rice, but I ate it all myself before my wife came home from work... had to make it all over again. Thanks
Richard Woods - you must have been hungry.
What kind of rice did you use?
Robin Banks I used white rice I think any rice would be good
🤣🤣🤣
So it was good? It does look simple to make.
What a great easy dish to make when you have all the ingredients. I am so glad that you have mentioned the Basmatti Rice as the kind of rice to be used for this dish, because any other rice make the dish too sticky and soft.
And...some sauted onion with some diced garlic and ginger with the meet make a big difference in taste.
I have also learned by experience not to add any salt until the very end after adding the soy sauce, if it needs it.
Hello 👋 how are you
Sidebar this is how my daddy would’ve cooked fried rice. He was from St. Louis but could throw down. My aunt used to work in a Cantonese restaurant and makes the best egg foo young . I love Asian food. ❤️❤️❤️
This is a good way to ease boredom from staying home all day, every day during this Pandemic. - watching UA-cam music and cooking videos.
You mean "scamdemic".
Brian Hines me too
If only we could reach through the screen and grab the food, that would be perfect. :-D
@@Stevorific1 ikr!
This is what I am doing Brian Hines 👍
THE WAY YOU DID THE RICE. Life changing. I am more than excited to try your wonderful recipe!
Looks absolutely delicious! I will certainly be trying this recipe. I would love to add prawns to it. Thanks so much for sharing this.
Excellent video, straight to the point in the step by step process. Thank you! I had a general idea of what to do but this cleaned it up for me👌✌
Thank you. Came out very nice. Just a tip for anyone viewing these comments. To cook Indian Basmati rice, 1) wash and drain a couple of times. 2) Soak in water for 25 min or up to an hour and drain. 3) For each cup of raw rice, add 2 cups of cold water. Add salt, bring to a boil, lower the heat, partially cover with a lid and let simmer for 12 min. The rice will be cooked and ready to serve. No water will be left to drain. 4) Either transfer into a serving dish immediately, or lightly fluff up with a fork to prevent the rice at the bottom from sticking and lumping under the weight of the rice above it.
Its great to watch a professional chef preparing a dish. It makes it so much easier than trying to make something from a printed recipe. This is a superb dish that can be used in so many ways. thanks for the great video.
What
To All: That is the beauty of cooking! A single recipe is just a template for that dish. Then everyone adds their own personal touches to make the dish better according to their own personal taste. That is the beauty of cooking and what unites all that cook!!
+jc720725 well said!
"who" cook.
You made me hungry
jc I couldn't agree more!
+david mc mahon IH isajnaya Ray From Malaysia
Tip: for the eggs, there’s no need to cut them out of the pan- just scramble them in pan, move it around and spectate them by chopping them to pieces with your spatula or spoon before the egg is fully set :)
spectate them? What does that mean?
Tried it just now. You made it simple to make. Came out well. Enjoying it.
In Ecuador (chaulafan) and in Peru (chaufa), they prepare this but they also add chopped pork, chicken and beef, in small pieces, just like the ham ones. If you prefer, they also add some small shrimp. And yes, sesame oil is added too. I love this rice, I can easily say is one of my favorites. 👍
Oh my heavenly stars that is a lovely dish. Thanks for sharing God bless you.
Just tried this and it was lovely. Thanks for the help
Basamatti Rice is also the key, I for sure, as a cookbook author of eight books use on this Indian rice, and be sure, ( not mentioned wash in cold water, sifting the rice between your fingers at least two or three times until the rice runs clear), I like his, but for sure prefer adding cleaning the rice. I put roasted chopped pork, shrimp and/even roasted cooked chicken. The other key is not just Soy, but Sesame Oil to taste. I was lucky enough to take courses from Grace Zia Chu's from mainland China over four decades ago, (dead now, but a terrific Chinese chef). I remember cooking at a large convention show and many Chinese restaurant owners came, and I made many specialty dishes, I love also, Lebanese, French, German, Italian, Cuban, Mexican and at least six other cultures, but still Chinese is over 5,000 years old and still one of my favorites. Anyway, after I finished and many came to taste test, the Chinese restaurants owners, said, "how come your egg rolls are better than ours", I said I marinate pork tenderloin, (I was also a butcher and meat cutter for (A&P, Safeway and Kroger) working through ten years of college, and the key is put in only the best and you get out the best in any dish. Marinate the pork in soy, honey, minced garlic, 1/2 teaspoon of sesame oil at room temperature for 30 minutes. Remove and stir-fry in wok (peanut oil is best) until done, then add you choice of thinly chopped white or red cabbage or if preferred bean sprouts. The owners said we can not afford to make them with this expensive meat, so I said "taste is in the pudding", so-to-speak. You should be able to buy egg roll raps at most supermarkets. The egg rolls go great with Plumb sauce, Orange sauce, sweet Chili sauce, hot mustard sauce or at last resort good to even with a good stir-fry sauce. This recipe is in my best seller from Dell/Random House, New York from my nationally syndicated TV series seen in the news in the 80's in U.S., Hawaii, Alaska, Canada and the Virgin Islands in mid-day and evening news on network affiliates, "Making Ends Meet Cooking" from Jon McClure, lucky to have done over 3,000 TV & radio shows over a 40+ year period, but now I run from a TV camera. Been there done that and lots of fun, so please never give up trying to create great dishes, as it is one piece of art, you can actually EAT!
I did it today and my son told me it tastes better than take out. Thank you
Omg I’m getting ready to cook this bad boy, looks so delicious thank you
Have made this at least 50 times now. And still watch this video every time. So good
Thank you for making this video so simple and easy.
I make this dish very often cause my son loves it ❤️ Thank you ☺️
Thank you Henry! This was so delicious and easy to make!
Wow! Amazing work techniques as well as Chinese fried rice! Thank you!
Is this gentleman Arab, with a British accent, with a Chinese recipe? I LOVE IT. THANK YOU SIR!!!
This is a great tutorial, thanks so much!!!
this was amazing, cheap and easy too thank you!
I've been looking for Chinese recipes and I'm thankful I have found some. Thankyou
Hello 👋 how are you doing
Amazing looking fried rice. It looks easy to make but I know it takes experience to achieve. Love it.
Vibrant colour...looks delish
Thank you for your easy instructions.
Excelente receta. Gracias.
Living 12 miles out of Los Angeles and I just went to Smart and Final NO YEAST and my neighbor said she finally found some, when I run out I now wont panic. Great Video thanks Liz
you make it look so easy... thanks for the video...
This look so delicious 😋
At first I bought u was crazy cooking the rice the way u did , but that’s was awesome 👏🏻
I will make it now for my dinner . Thank u 🙏 so much for this idea.
It looks so yummy 😋. Thank you for sharing the recipe.
Thank you, Henry, for showing us this cooking technique.
Personally I would use BBQ pork all the way, but that's just how I'm used to having it.
Great way!
@@WaltonSchowalter I know someone who has the ( Asian ) characters for 'BBQ Pork Fried Rice' tattooed on their leg - THAT's how great it is~!
@@midnightkitty8172 This is a great tattoo idea.😁
Thanks for the recipe I just made this and it tastes amazing😋😋
Love the cooking videos that get straight to the point! Top marks!
Κι κλ
Wow I never thought Fried rice could be made this way. esp. the rice bit. Thank you!!!
What a great dish. Thanks a million. I loved making it and we loved eating it. I left out the meat though because I didn't have any in but it was still great.
Thanks for sharing. Delicious
I like the way he made his rice!! I’m making this today.
Great video! Thanks for showing how it's done.
Love all sorts of rice entrees’ especially fried rice ! This entree’ is such an adaptable recipe ! Love to add a variety of meats along with shrimp. Soooo good ! How I wish. Had a bowl of this rice right now !
Great Video. You got right to the point and kept it simple. Professional All The Way
Fried Rice from a Good Aussie Boy
Fantastic, this will be my go to recipe
He should have used Prawns which he first lightly cooked on the barbie.
@Deb that's a shame, I do it every time I visit Mexico, normally somewhere along the Sea of Cortez on the beach.....damn good
SWEET POTATO COBBLER
My
Mom used to make this! But, we’re Floridians so IT WAS ALWAYS with SHRIMP. Omgawshhhh! My mouth is watering just seeing this.
I cook similar with my fried rice..thank you for sharing..
Hello 👋 how are you doing
One of my FAVORITE foods... fried rice. I like to go into a Chinese restaurant and order the house special fried rice. When I was in the navy, this was a favorite of mine before a night of beer with shipmates at whatever bar. :)
It looks so good, I always ask for this at Chinese restaurants, I'll will try my own now..thanks for the video
XSCALE
Change it up by rotating your protein, leftover chicken, beef, shrimp.....
The rest is the same. It tales less work if you have day old rice.
This can be gluten free if you use gluten free soy sauce and use sesame for part to all oil and sprinkle sesame seeds dusted on top.
@Diana Rios
Chinese fried rice is NOT made with Basmati rice which grows at the foot of the Himalayas in northern India and Northern Pakistan.
Everyone talkin bout how good the video is while im over here *tryna figure out how he stirred the eggs at light speed*
Your dish looks delicious. I sure will try it. Thank-you! for showing us how to make.👍👍
As a traditional Chinese, I have to say that you cooked very well. Nice Job Bro!
I love your channel! Lots of great tips ... :) I especially like the way you incorporated the egg...I've always just scrambled it but I like the idea of making an omlette and slicing it thinly! Thank you!
Hello 👋 how are you doing
I love these wonderful food because they are so good to eat.
i cant wait to eat them
Such a simple but beautiful comment
I love all the things you can do with fried rice. It is so versatile. You can vary ingredients and live on it every day, just making a few changes and experimenting. Thank you for your video.
Very true!! All the way from different proteins to different veggies!
Yes this looks very nice Mr Howtos.
I love all your cooking. Thank You
I 👍 it! Basic fried 🍚 make do with left over thumbs ☝ Mahalo from Hawaii 💜🌴👣☀🍍😉
Yessss this is exactly the way you have to prepare the Indonesian "nasi goreng" (nasi = rice and "goreng" = fried ) All the Indonesians prepare it this way, except they put fresh vegetables ! I come from a northern country with a lot of Indonesian immigrants and they all prepare it this way ! Yummi ! Thumb up ! Sorry for my bad English. Kind greetings from France where I live now !
Looks absolutely delicious!
It looks delicious 🤤 I made it today with shrimp 🍤 & chicken,cause I don’t eat pork, I also made egg rolls & it was delicious great recipe 🙏🏽❤️
good job. i learned a lot of new technical.
Amazing! Thanks for the video. I just made this no alterations and I have to say this recipe is not only easy but tastes good.I've dabbled with fried rice over the years and could never get it right. This is a keeper, going in my recipe box.
Love the touch with the chinese music at the end
Oh yummy, I'm So hungry now!! I'll make this tonight, can't wait to taste it!! I love your videos!!!! 👍❤😀
Thank you I love it🤗🤗🤗🤗
Well done! We used to add a tablespoon of dry sherry to our fried rice. There are numberless variations.
Oh ,yumm, I, am, making that tomorrow.👏👏👏
I tried this and it turned out great thanks for the recipe
Thank you so much for sharing. In my neck of the woods the Chinese use a tsp of sesame seed oil and a bit of chicken stock at the beginning. Looks amazing.
Utterly pointless adding sesame oil at the beginning. It is extremely volatile and heat kills it. It is added at the end as a condiment.
@@kenfletcher1240they said in their neck of the woods and no it doesn't kill it
Hello.
l made this dish twice today. it was simple to make , it was fun to do and it was delicious. l will never buy fried rice again.
Thanks for the teaching !😊
excellent
what type of rice you used, ? or how did you make it yourself ?
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as if you didnt know how to cook a fried rice
Oh wow looks good looks very tasty and delicious awesome thank you for the pointers we all do need it
Thank you!! Best teacher.
Well done Henry. I like simple good recipes like this
U r an amazing multi-talented lad!
Thank you for sharing your fried rice recipe. I love it and I'm going to make it soon!😊💓🤤
Hello 👋 how are you doing
This looks simple and delicious. Can't wait to try your recipe. Thanks for sharing.
My pleasure 😊
Looks delicious...thank you!🙏
I love your cooking
Me and my sis thanks you for the vid after we watch this video and me and my sis went to the kitchen and start cooking it was so delicious so lots of thanks♡♥♡
I’m glad to hear!
Looks delicious I will try to make that dish thank you 😋
Very good video! I love it! My big congratulations Chef! It looks delicious!!!
The Chinese music at the end killed me 😂😂
Stefan Perera right lol
I read this before the music came on and sure enough it WAS really funny lol
Chasla Scott lmao ikr
Indeed , i was like ...oooh chinese music is totally complete right now 😂😂 . Wonderfull part indeed
Stefan Perera 😂😂😂😂
This was nice, thank you. I am so glad you told your viewers use cold rice. I always grab sticky rice out of my fridge from a day pr two before. Have you had char siu pork? Oh My Gosh! It's also good the next day, in fried rice.
Fried Rice is always good. Thank you for sharing.
I love Chinese food but there's not any good Chinese restaurants near me so this is a good recipe that I will surely try at some point thanks ❤️
Thank you for teaching us. Your fried rice looks so good. I bet you meant to say scallions for the green stuff and not shallots. In our part of the world, they also add a bit of minced garlic.
Hmmmm.... that looks so delicious! I'm absolutely try this chinese fried rice.
Hello 👋 how are you doing
Hey yo I did like to know more about you if you don't mind 🙂
Mmmm delicious! Thanks!
Excellent recipe. I made it the same way you did, but I used yellow onion and I added cheese! yum !
Love how you're tossing em
yes. he is a prize tosser!
YUM, I'll be making this! I make homemade egg rolls and that will stretch the meal even further!
Thank you for this informative video!
like you said really easy &tasteyThanks Chef
If I was to shake my frying pan like that my food would end up on the floor lol.
Practice makes perfect !! Trust me :)
Lynn Barefoot omg you made me laugh cos I was thinking the same thing.
Lynn Bairefoot lmao look yuh sis here
Lynn if I was to shake your pan it would end up all over the floor..
It's all in the wrist
Thanks so much Henry. I will be trying this one of these days.
The
ua-cam.com/video/wYEe9D3xux0/v-deo.html
Did you try it how did it come out
Thank u for doing this video. You help many people.
I can't wait to try this!
I love Chinese fried rice . This was a very nice recipe .
Keep up the good work. Waiting for more recipes from you!
I don't write or share recipes!
Wow so yummy 😋....tnx for sharing dear 😊