Muhammara (Roasted Red Pepper Dip)
Вставка
- Опубліковано 30 лип 2020
- Muhammara is a finger licking tasty red pepper dip from Syria that is so healthy and easy to make. Packed with flavor and nutrients, this vegan recipe requires few ingredients. Use it as a dip, sandwich spread or to top flat breads. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PRINT RECIPE HERE: www.thedeliciouscrescent.com/...
✅ MUHAMMARA INGREDIENTS
4 red bell peppers large
3/4 cup bread crumbs (vegan or gluten free as needed)
2 tbsp pomegranate molasses
1½ tbsp Aleppo red pepper or regular red pepper flakes
2 tsp lemon juice
2 tsp ground cumin ground
2 cloves garlic small, grated
3/4 cup walnuts very finely chopped
3½ tbsp red pepper paste Turkish (optional)
3 tbsp olive oil extra virgin
Salt to taste
2 tbsp mint or chives, fresh, chopped
✅ INSTRUCTIONS
0:28 Roast red bell peppers on baking sheet at 425 degrees F until well cooked and skin is charred.
1:05 Peel roasted peppers, remove seeds and slice into strips.
2:06 Process peppers with bread crumbs, lemon juice, pomegranate molasses, red pepper flakes, cumin and garlic.
3:16 Add finely chopped walnuts, red pepper paste, olive oil, salt and process again.
3:50 Transfer muhammara to serving bowl, top with olive oil, herbs and walnuts.
The full blog post and recipe has detailed explanation, lots of tips & tricks and more.
Thanks for watching! Don't forget to "LIKE," COMMENT below, and SUBSCRIBE! You may SHARE this video too.
✅ MY FAVORITE KITCHEN TOOLS (affiliate):
►Cutting Board: amzn.to/2LKwSPr
►Vitamix Blender: amzn.to/3iySudf
►Food Processor: amzn.to/392n1gq
►Hand Mixer: amzn.to/396wjrG
►Immersion Blender: amzn.to/39L6VXC
►Milk Frother: amzn.to/3o65rN0
►Kitchen Scale: amzn.to/2Nm8CDr
►Knife Set: rstyle.me/+7uFttY3RDhQ9yRv9IL...
►Stainless Steel Mixing Bowls: amzn.to/2LT407t
►Glass Mixing Bowls: amzn.to/3c7Nr2a
►Measuring Spoons: amzn.to/392tE2i
►Magnetic Measuring Cups: amzn.to/3sGiOXP
►Glass Storage Containers: rstyle.me/+ndwaGAOwaUdZ0cC9Xm...
►Tea Kettle: amzn.to/3qT4z07
►Spice Jars: rstyle.me/+ph8OugyvWNJdsqSBF7...
✅ SUBSCRIBE TO OUR CHANNEL:
/ @thedeliciouscrescent
✅ FOLLOW US
FACEBOOK: / thedeliciouscrescent
INSTAGRAM: / thedeliciouscrescent
PINTEREST: / tdcrescent
TWITTER: / tdcrescent
EMAIL: thedeliciouscrescent@gmail.com
✅ WEBSITE: www.thedeliciouscrescent.com/
✅ More Dips/Spreads/Sauces Recipes: www.thedeliciouscrescent.com/...
✅ All Our Recipes: www.thedeliciouscrescent.com/...
Del Rio Bravo Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/b...
#thedeliciouscrescent #muhammara #redpepperdip
✅ MUHAMMARA INGREDIENTS
4 red bell peppers large
3/4 cup bread crumbs (vegan or gluten free as needed)
2 tbsp pomegranate molasses
1½ tbsp Aleppo red pepper or regular red pepper flakes
2 tsp lemon juice
2 tsp ground cumin ground
2 cloves garlic small, grated
3/4 cup walnuts very finely chopped
3½ tbsp red pepper paste Turkish (optional)
3 tbsp olive oil extra virgin
Salt to taste
2 tbsp mint or chives, fresh, chopped
Love it!
wow amazing
This turns out so delicious! Thanks so much for the recipe!
You are so welcome!
Looks delicious
This is an awesome recipe. We had Muhammara for the first time in Turkey and loved it. Tried your recipe out and it turned out just like what we had at the restaurant. Thanks so much for sharing this recipe with us❤
Thanks for the lovely feedback.
Excellent 👌👌
This is an amazing recipe. I have made Muhammara many times using your recipe and my guests absolutely love it. Thank you so much :)
Thank you Sanjana for the lovely feedback.
Very good keep going girl👍👍👌👌
A wonderful and beautiful recipe and presentation🥰 I never heard before about muhamara but now I can make it thanks to you🙏🏻🌹
Thanks so much for your lovely feedback 😍
Nice 👌 👌👌👌👌
It is also good as Muhammara Fatayer.
Toooop❤❤❤
I'm going to try this recipe. I like to stick to the ingredients as listed a few times before making any creative changes. Is the measure for the cumin after grinding or before, please?
I noticed that you have good video skills and knowledge of how to light a set well. It makes this dish look so rich and vibrant, that now I'm hungry. Thanks for the inspiration.
Nice recipe
Thanks
Спасибо за рецепт и то что на русском👍♥️🐾
Thank you for detailing the method, but I have an addition or modification because the muhammara does not like garlic, but it likes onions. Try it and taste the difference. Add a small onion, chopped very fine, and do not put garlic.
Thanks for sharing
I do not get it why so many recipes used bread crumbs while the original recipe calls for Bulgur. Recently some people started using quinoa for those who can not tolerate gluten. By the way we always highly recommended soaking the walnuts overnight before using them in this recipe.
Can we use oats ?
@@ayishamubarak17 May be cooked oats? Plz try and let me know
It is more easily available and a common ingredient in some regions.
Hello!! Can i use pomegranate balsamic reduction instead of molases? I cant find it in my country xxx
I wonder if it may be more sour? If it is sweet-sour in taste and is thick then it may be ok. Pomegranate molasses can be prepared by concentrating pomegranate juice. Tastes sweet-sour, like if you were to combine honey with some lemon juice. Or combining date syrup and some tamarind paste. Or sweet cranberry concentrate.
@@TheDeliciousCrescent it is sweet and tangy.
elia1789 if it’s sweet, tangy and thick it should be fine. If it’s a bit sour, then you may skip lemon juice at first, and add if needed later as per taste.
@@TheDeliciousCrescent ok dear i ll try. Thanks xxx
Can you use this dipp for manakish?
I would try that.
Hey I am from India ....if I don't find this promgrante molasses then what is the substitute of this ???? And if don't want to use olive oil then what to use ???
It is easy to make your own pomegranate molasses if you can get pomegranate fruit where you live.
I have a question. Can I use different colored peppers? Like the and yellow ones. If I don't have red. Will the end product have a different flavor?
The appearance would also be different. Pomegranate molasses being dark in color works better with red color peppers.
Option for pomegranate molasses
It is sweet sour, thick but pourable consistency. There’s no exact substitute. Some people evaporate pomegranate juice to concentrate it into a syrup like thickness. Just to combine the sour and sweet taste some people mix honey with lemon juice or tamarind paste.
Traduzir o texto para português
pomegranate molasses - I have never even heard of this and I can bet most here haven't , can we just use honey?
It tastes sweet-sour. Pomegranate molasses can be prepared by concentrating pomegranate juice. Some people combine honey with lemon juice; or date syrup with tamarind paste; until sweet-sour in taste. Alternatively sweet cranberry concentrate.
Traduzir para português brasileiro
Traduzir para português
Black Walnuts or English?
I used English walnuts
@1:53 why wasting time and cutting them if you will put them in a food processor that will do the most important job....
That helps control the final texture better.
Traduzir para português