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The Delicious Crescent (thedeliciouscrescent)
United States
Приєднався 12 січ 2012
Real food recipes with big flavors that include classics and new creations. We focus on Indian, Persian, Middle Eastern, Mediterranean and American recipes. But share other recipes too.
- Lots of baking, occasional treats and healthy makeovers.
- Every recipe with healthy substitutes and tips for adapting to any lifestyle and dietary needs.
- More information can be found on my website Thedeliciouscrescent.com.
❤️ Roxana
Disclosure: As an Amazon Associate, I earn from qualifying purchases.
- ABOUT -
Dr. Roxana Begum, PhD, RD is a registered dietitian, professional blogger and recipe developer in the USA.
- Lots of baking, occasional treats and healthy makeovers.
- Every recipe with healthy substitutes and tips for adapting to any lifestyle and dietary needs.
- More information can be found on my website Thedeliciouscrescent.com.
❤️ Roxana
Disclosure: As an Amazon Associate, I earn from qualifying purchases.
- ABOUT -
Dr. Roxana Begum, PhD, RD is a registered dietitian, professional blogger and recipe developer in the USA.
Відео
Persian Chicken Kabob | Joojeh Kabob
Переглядів 12 тис.2 роки тому
Persian Chicken Kabob | Joojeh Kabob
Mango Cake Recipe | Whipped Cream Cake
Переглядів 4,5 тис.2 роки тому
Mango Cake Recipe | Whipped Cream Cake
Spicy Fish Cakes | Salmon Patties | Fish Kabab
Переглядів 4222 роки тому
Spicy Fish Cakes | Salmon Patties | Fish Kabab
Sweet Potato Soup With Coconut Milk
Переглядів 4,2 тис.2 роки тому
Sweet Potato Soup With Coconut Milk
Chocolate Tahini Marble Cake With Ganache
Переглядів 6812 роки тому
Chocolate Tahini Marble Cake With Ganache
Naan Recipe | Restaurant Style Naan
Переглядів 2,5 тис.2 роки тому
Naan Recipe | Restaurant Style Naan
Falooda Recipe (4 Flavors) | Summer Dessert
Переглядів 8 тис.2 роки тому
Falooda Recipe (4 Flavors) | Summer Dessert
Healthy Hot Chocolate With Walnut Milk (2 Ways)
Переглядів 2782 роки тому
Healthy Hot Chocolate With Walnut Milk (2 Ways)
Aloo Gobi | Oven Roasted Potato Cauliflower
Переглядів 3,7 тис.2 роки тому
Aloo Gobi | Oven Roasted Potato Cauliflower
Banana Nut Ice Cream | Banana Ice Cream
Переглядів 1,2 тис.2 роки тому
Banana Nut Ice Cream | Banana Ice Cream
Soft Wheat Rolls | Fluffy Wheat Dinner Rolls
Переглядів 1882 роки тому
Soft Wheat Rolls | Fluffy Wheat Dinner Rolls
Shirazi Salad | Tomato Cucumber Salad
Переглядів 12 тис.2 роки тому
Shirazi Salad | Tomato Cucumber Salad
Healthy Banana Muffins | Date Muffins
Переглядів 4 тис.2 роки тому
Healthy Banana Muffins | Date Muffins
Squash Mashed Potatoes | Yellow Squash Puree
Переглядів 1,8 тис.2 роки тому
Squash Mashed Potatoes | Yellow Squash Puree
Chickpea Cookies | Gluten Free | Nan-e Nokhodchi
Переглядів 3,3 тис.2 роки тому
Chickpea Cookies | Gluten Free | Nan-e Nokhodchi
Persian Love Cake | Rose Pistachio Cake
Переглядів 69 тис.4 роки тому
Persian Love Cake | Rose Pistachio Cake
Koobideh Kabob (How To Make Persian Kebab)
Переглядів 11 тис.4 роки тому
Koobideh Kabob (How To Make Persian Kebab)
Paratha | How to Make Paratha | Whole Wheat Paratha
Переглядів 197 тис.4 роки тому
Paratha | How to Make Paratha | Whole Wheat Paratha
You did an excellent job. I lived in Germany for many years, and I always bought Kristollen in the bakery every Christmas...maybe I bought more than one 😊. I'm going to followmyourninstructions because it looks absolutely authentic. I will remember you every time I make it, ❤
👍🏾
Those who know mango mango💀
www.thedeliciouscrescent.com/indian-lamb-curry/
I’m enjoying this right now! Wow so delicious! Thank you so much ❤❤❤
@@LeoNaga-u6y thanks for the lovely feedback ❤️🙏.
Hello, I just made this. I enjoyed cooking and eating this so much! I tried a few different recipes and I love this one and will cook again! Thank you for sharing this!
@@LeoNaga-u6y thanks for the lovely feedback.
Good one.😅❤ thanks
It should have also some safran as far as I know
@@femaliztastyadventure3435 yes it has.
Hi thx once again I have been baking your delicious stollen last year It is very delicious Well like by many of my friends n relatives Thx for sharing
@@patriciahendricks7532 thank you Patricia ❤️
Great video. I like it so mich
@@ValčiPlut thank you
I like your Paratha so soft Different kinds. Cool
@@soloangel625 thank you, so happy you liked it.
Perfect roti. Thank you for sharing. My mom from Trinidad used to make this roti 🙏
Hi miss. Your videos are amazing. Thank you. Can i use butter instead of sunflower oil? How about avacado oil?
@@rahfiya thank you :) Yes you can use the other options.
Can I use strong bread flour?
@@sharoljessy3307 yes you can use that.
Please give me a sugar free version, diabetic friendly. Thanks
What happened with the tablespoon of water?
@@niraricardenas1619 it’s in the video at 5:25 minutes. ua-cam.com/video/5w6S35h48gc/v-deo.html&si=qL-s6z6T_uSJctKX
www.thedeliciouscrescent.com/baklava/
Looks delicious, though it seems like a lot work...its worth the try
www.thedeliciouscrescent.com/kadai-chicken-recipe/
I tried this recipe. The cake was not baked. I assumed so, because it is very heavy for a cake when you need to add so much heavy liquid to the dough (oil, melted butter, yoghurt....)/ Nothing better than my favourite light and soft sponge cake of different variations.
Thank you for sharing your experience! This Persian love cake has a richer texture due to the yogurt, ghee/oil, and almond flour, which differs from lighter sponge cakes. It’s great to hear about your love for sponge cakes too! This recipe has been very popular with readers, so I’d love for it to work out for you as well. If you’re open to trying it again, a few tips might help-such as ensuring an accurate oven temperature, precise measurements, checking with a toothpick to confirm doneness, or even adjusting bake time slightly, as ovens can vary.
This came out perfectly, thank you!
Question… Are these delicious cookies made with besan flour or the large chickpeas?
@@victoriac1010 the raw besan won’t work well for this. The chickpea flour from Persian grocery stores is best. But you can also grind roasted split chickpeas into flour and use that. The roasted split chickpeas are available as “Daliya”, “split daliya”, phutane dal, futane dal etc, which is used to make Indian chutneys and other dishes.
Gracias 🙏 ❤
Hi ..lovely recipes. Can we make this cake without almond flour ?. Any substitute fr almond flour ? Thank you
@@haseenawazeer4207 thank you. You could try all purpose flour.
How do we make the masala please give the recipe for it
@@tehanisiriwardena6626 the recipe is at www.thedeliciouscrescent.com/kabuli-pulao-recipe/
Wow tanks!
I made this recipe tonight, as the base of a fruit basket cake. It would have been perfect if not for the typo stating 6 eggs. I should have known better but took the chance. The 4 eggs in the video I believe is correct.
Looks fabulous, will have to make this.
@@paulaharber5050 you can make this even out of season using frozen Alphonso/kesar mangoes or unsweetened pulp, available at Indian stores. If using sweetened pulp, must adjust sugar.
Itne english😂
Looks delicious, very nice, easy instruction
www.thedeliciouscrescent.com/moong-dal-recipe/
www.thedeliciouscrescent.com/kabuli-pulao-recipe/
Thanks!
@@JonMartinelli thank you 🙏
Esta bien bueno
It’s not kabuli palaw, it’s called Qabeli palaw from Afghanistan! It’s not an afghan dish rather it’s a Uzbak dish from northern part of Afghanistan! Uzbaks, Tajiks and Hazaras are not afghan!
It is Afghan! Also, tajik, uzbek, hazara, are all Afghan tribes., they did not exist before 1991 as seperate couhtries.
@@bengom5839 wrong Uzbak, Hazara and Tajiks are other ethnicities living in Afghanistan and they’re living way before the afghans were brought to the region u now know by the name Afghanistan!
@@Fmksm-r3k they're all Afghans! You can keep barking from outside the country as much as you want 🙂
@@bengom5839 they’re not u son of heera maandi 😝
@@Fmksm-r3k It's ok man, free money is over, now u have to work instead of get money from ayatollahs :)
No it's not proper Afghani pulao she is adding additional ingredients.....this is not the exact Afghani pulao
Thanks for your feedback! I understand there are many variations depending on region and family, and I appreciate hearing about how others make it too!
Sounds lovely. Afghani wife? Yes, please!
Wow that’s really look 👀 good I need to try it It look great ❤❤❤ Please make more videos, I will try to make some 🎉 Houston Texas
Thanks. I will try my best.
Assalomu Alekum, god bless you I am from Uzbekistan 🇺🇿 your Pulao looks good and delicious, my sister make more videos and more food. Big love from UZB to Afg Assalomu Alekum.
Thank you, I will
Uzbek pilav best in the world 🌍
I don’t know if you added cumin, but that is an essential, and also that caramel isn’t made separately. The raisins and carrots are caramelized together and added on top of the rice. There are other styles and ways but this is a good basic recipe.
Yes there is cumin. Thanks for your feedback! I understand there are many variations depending on region and family, and I appreciate hearing about how others make it too!
Beautiful! Looks delicious.
@@karinturkington2455 thank you
RECIPE: www.thedeliciouscrescent.com/sacher-torte-recipe/
What
What
RECIPE: www.thedeliciouscrescent.com/fish-curry/
Deu água na boca 😋 Farei, muito obrigado 🇧🇷
What size of pan to be used. 8" or 9"?
@@elizabethpearson7969 9 inch springform pan
Great recipes. Thanks
www.thedeliciouscrescent.com/bhuna-gosht/