First things first. I love your channel!!! I recently purchased the Ninja Foodi Max Smart Lid. It has a thermometer on the inside so you can cook to temperature while pressure cooking. Beef or pork, it gives you the option of "shredded". It cooks the meat to the mid-200 range and it is perfect every time. It's amazing what this product can do. Again, love your channel, keep up the good work!
I like how you don’t leave anything out with the inside, but I bought 4 lbs of pork shoulder and it took 2 1/2 hours of cooking time, but it was delicious. Thank you 😊
You two ladies are very nice looking and there is no greater joy in life than to see a pretty girl. I would like to make a comment however about your pulled pork recipe. I've read so many recipies and viewed so many videos where the authors believed that we came here to read and read and read and read and read but you two kept yours brief. Thank You!
Since it's fully cooked, you want to heat it up and cook it until it shred easily. I haven't tried it, but I'd start with 5 minutes with a 10 minute natural pressure release. Then see if it's tender enough to shred. If not, cook it a little longer with another npr.
I know this is just about an insta pot recipe and way of cooking. But im just curious. I've Ben wondering and looking on line. I've always done a crock pot or insta pot for it but I know have a pellet grill. But don't have all day tomorrow too watch it. So thinking of waking up throwing it in the smoke at about 3-4am the grill will already be going. ( i know a waist of pellets) But i just want to wake up quickly throw it in and close my eyes I get up about 630 tomorrow leaving at 8. Thinking of pulling it at 730 so I have time for any mishaps and prep that I forgot to do. What do you think????? I'm exited I think lol. I Always over think on a new method or recipe.
Just the quick learn recipe so I can get er done. I'm hungry!
Thanks for a real easy to follow video with two very pretty ladies!
First things first. I love your channel!!! I recently purchased the Ninja Foodi Max Smart Lid. It has a thermometer on the inside so you can cook to temperature while pressure cooking. Beef or pork, it gives you the option of "shredded". It cooks the meat to the mid-200 range and it is perfect every time. It's amazing what this product can do. Again, love your channel, keep up the good work!
That's so great to hear - thanks!! We're big fans of that Ninja too ua-cam.com/video/sW5CxlUYzmc/v-deo.html
I got a much darker browning and some crackle using lard that i added crushed dried oinion to.
Thank you. There were some helpful tips in here that should help me.
Ten thousand thumbs up!!!!! Happy New Year to you both.
That's so nice - thank you! Happy new year!!
I like how you don’t leave anything out with the inside, but I bought 4 lbs of pork shoulder and it took 2 1/2 hours of cooking time, but it was delicious. Thank you 😊
Glad it was delicious! If you cut it into smaller pieces, you can use a shorter cook time.
I cut an 8 lb shoulder and cut it into 5 pieces. Left out the bone and fat pad. After 90 minutes it was fall apart tender and shredded perfectly
Great Dynamic Duo! Great video! Thanks!
Glad you enjoyed it!
Pulled pork is so awesome when cooked in the instant pot.
Right! One of my favorites and it's so easy.
Nice job! Thank you
So what happens if you cook it for a half an hour longer than normal, is it ruined? Im used to it falling apart just removing it from the pot.
Cooking it a little longer if it's not as fall apart tender as you like, works great.
Try Char Siu in the insta pot!!!!
I’d do both 😂
You two ladies are very nice looking and there is no greater joy in life than to see a pretty girl. I would like to make a comment however about your pulled pork recipe. I've read so many recipies and viewed so many videos where the authors believed that we came here to read and read and read and read and read but you two kept yours brief. Thank You!
How long do you cook a smoked pork shoulder?
Since it's fully cooked, you want to heat it up and cook it until it shred easily. I haven't tried it, but I'd start with 5 minutes with a 10 minute natural pressure release. Then see if it's tender enough to shred. If not, cook it a little longer with another npr.
I just gotta say Barbara is a cutey patootie! and your video is good to go!
Brown all the sides unless you're criminally lazy
I am
What about smoking on a pellet grill for about 4 hrs first???
I know this is just about an insta pot recipe and way of cooking. But im just curious. I've Ben wondering and looking on line. I've always done a crock pot or insta pot for it but I know have a pellet grill. But don't have all day tomorrow too watch it. So thinking of waking up throwing it in the smoke at about 3-4am the grill will already be going. ( i know a waist of pellets) But i just want to wake up quickly throw it in and close my eyes I get up about 630 tomorrow leaving at 8. Thinking of pulling it at 730 so I have time for any mishaps and prep that I forgot to do. What do you think????? I'm exited I think lol. I Always over think on a new method or recipe.
My guess is you'd need a side by side taste test to notice a huge difference, but it's worth trying to see if you like the results.
Brown on more than 1 side for sure.
Wow. I thought you were sisters until I heard one called "Mom."
Do you want some pork with your barbecue sauce?
Definitely change it up to suit your tastes.