Wouldn't be that much. The hard part would be getting all the shots the way you want them. You can take the shots you need throughout start to finish and keep them mostly in order for easier editing.
Made this last Sunday for family brunch. Watched the video several times and followed your steps EXACTLY. Family went wild with compliments. 10 year old grandson even loved it. They were a mile high, looked fabulous, and tasted amazing. I tell the kids I'm making one of "My Guy Sam's" crazy sandwiches and everyone gets excited. You're the best. Don't eat the same thing all the time. Don't eat crappy food. Love you.
Made this today on my Traeger Grill, also did the fried onions in the air fryer. Made homemade rolls and we did pulled pork sandwiches. One of my guests said, "that was the best pulled pork I have ever had. I wish my dad was here to try it, Guess we are doing it again in a couple weeks, oh darn. Stay safe everyone.
I had to come back and say, HOLY %$#%!!!! This was the best thing I have ever made, we could not stop eating it!!! I made it for dinner, then we had it for breakfast, then for lunch again....That coleslaw, amazing, I whipped up a second batch because I love it so much! I think you changed my life with this one....off to try more recipes. I did not get a pressure cooker, I have a tiny galley kitchen, so I really have to keep my inventory limited, I used my LC dutch oven, I had a 3 1/2 pound pork shoulder and I cooked it for 4 1/2 hours in the oven after searing, melted in our mouths, just delicious, thank you!!!
When pressure cooker is blasting steam like that, the seal needs reset and valve removed and..... please read three paragraphs of the manual. You're my favorite on UA-cam. Inspired again.
Sam, just made this over in Scotland. Hands down the best pulled pork meat I've ever made. The sauce was magnificent (wasn't sure about it at all before tasting) and the crunch of the onions topped it off nicely. Well done and thanks 👍
You knew this was going to be some BS "BBQ pulled pork" when her lightly sprinkles on the anemic "seasoning". Next up Jerk chicken with a little touch of seasoning no "jerk" (rub) required.
But what is homemade really because in order to grow your mushrooms you will have to get it from the store cause not every ground has all that vegetables growing out of the sprout. So can we still call it homemade i say no not really and the more you learn how to cook the more you realize nothing is really homemade style specially if you live in a city and such.
Absolutely fantastic recipe. My guests were stunned! Everyone loved it. The combined complexity of the different tastes and textures is what really makes this one special.
Sam is not a technical person for sure. i could see he forgot to do something, my instant pot works fine, never had an issue with it..............it does not vent steam when it is cooking, only when it is done and does its cool down cycle...........
Could we please get a dry ingredients list for the description. It would make it so easier to look for and put on the list, for when I go shopping. Thanks for the videos and the food though. I really enjoy it and yourself.
This channel has been a huge distraction during this crazy time. I love the way you took care of us right from day one of lockdown and this entire time you have never let us down one bit. Thankyou so dang much and don't stop, it still ain't over and we need you more than ever.
Hi Sam, I made this tonight and I want to say: It was excellent. I love that it wasn't as sweet and heavy as other pulled pork recipes. I had a bit of trouble finding the celery salt, as it's not an ingredient regularly used in Australia but I got there in the end. It was well worth the effort.
I'm really happy i stumbled onto this channel. Your attitude would go down really well over here in New Zealand. The joke about the apple cider and your response. Brilliant. :D Thanks for the effort put into your work. I'll be tuning in regularly.
btw Cory - NZ is one of our favorite places in the entire world. in fact we shot there a bunch of years ago. it all feels very old now, lousy uploaded quality etc etc, but here's a link to one of the episodes: ua-cam.com/video/243fSawfE7I/v-deo.html
Love the Italian beef sandwich - best example in San Diego is at Lefty's Chicago Pizzeria. I would think the hard part is how to slice the beef so thin - it may take a commercial meat slicer to do the job. I would like to see what Sam can do.
Great little sandwich here. Looking forward to trying this recipe myself. Also the pressure cooker might have lost one of the rubber gaskets and float valve during cleaning. I recently had the exact same issue and ordered some replacements on Amazon fairly cheap and fixed my prob right away.
Love your recipes, love your sense of humor, and Kelly must love you a lot. No second wives. You were lucky to get Kelly. I kept thinking when the instant pot failed that maybe “sealing not venting” was the problem,but thankfully the second pot pressurized. I totally agree that you need to leave the pork where you can have other flavor profile for other dinners. Thank you Sam. I’ve watched you for a while, and I love the yum.
Hey Sam, I just made the pork and all the fixings and it's delicious. Thank you. Btw I have the first pot that you didn't use and you must make sure that the seal on the inside is good as well and the vent is closed. It looked as if your vent was open.( unless the pot is defective). Anyway thanks again..love your recipes ❤❤❤
Made the sandwiches this weekend and they were outstanding. I smoked the pork butt for 9 hours though, made the sauce and slaw as instructed. I added your spicy mayo from another video, hot pickle chips and put it all on an Hawaiian bun. I was a hero with the family and I got you to thank Sam...
Just tried this one 2 weeks ago. We had it for 2 days and it was delicious! Love it. and there was also leftover frozen pork for a soup and a stew during the following week. and leftover sauce for salads, and potatoes and pumpkin. really really delicious! Thanks heaps
This is my VERY fist Sam Video. I LOVED HIM!!! Can't stop laughing. He should do an entire series on things to do out in his terrace. "Today, we are mowing the lawn" i have no lawn, but would still watch. Love him. So glad i found him accidentaly searching for pulled pork!
This video not the recipe (even though it looks delicious) is why I always come back... This is the only channel that I've seen that shows the real deal in cooking... No editing no everything in it's place but the real aggravation hence a delicious meal later but annoying af time when composing a dish... Love the channel for the real no nonsense kitchen bs (and great recipes) 😊
If you use the pork butt you made in this video with caramelized onions and smoked Gouda, you can make an awesome “grilled cheese”. Serve that delicious, fresh slaw on the side.
Just had this tonight. It was our first instant pot recipe and our first Sam the cooking guy recipe we tried. It was DANK! The leftover heat from the Chipotle chili powder is warm in your throat and belly. Just with seasoning alone it is great!
Go nap after eat that great food.. Love the shows as I fall asleep watch your shows ever day. Great cook as even better person shows in your kids. Plz keep on keep on.. God bless all in life. Thanks for do what all do
If you don't have a pressure cooker you can use a crock pot and get the exact same results, just takes a few hours longer. I usually put mine in before work and when I come home it's ready, and the house smells incredible. Thanks for another excellent recipe. Love the fried onions, nice touch! 👍
My girlfriend and I made this yesterday and all I can say is WOW. This was the best pulled pork sandwich I have ever eaten!!! Neither one of us spoke as we devoured this delicious sandwich. Thanks for a great recipe Sam.
LOVE this video.... thank you for the uncut , outtakes included, trial and error cooking challenges !! We are still saddened we didn't win the Evo grill ....our sorrow could be tempered by winning the " MACA " canvas tote ❣️😊
First day of college football…I’m making this! With a few variations. I live in Memphis, so more Memphis style, but the same principle. Thanks for the inspiration Sam! And the humor of course.
Actually, he may have opened it rather than closed it. Different machines have vents that close in different directions. It depends on your model. Steam is not supposed to vent from the top when it’s closed.
Love that you had the same questions about whether the pressure cooker is working or not. Had the same questions when I was making ribs. Asked aloud for about 30 minutes "Is it working!? I don't think its working ..." Guess what, it was working, just takes forever when there is that much meat in there ... hunger and patience rarely exist at the same time.
"Louis!" or "Astro!" Always cracks me up! I made this recipe in my slow cooker for 6 hours and it was delicioso mucho! And that 'slaw' and sauce is incredible! Thank you Sam and you're whole crew for all the hard work you put into each recipe and episode! My Latina finacee didn't even know what pulled pork sandwiches were until I made this for us and she absolutely loved it! Even without the bun lol. Thanks again and keep up the good work!
Sam wakes up and pisses avocado oil.
Dammit, now I cant help but picture what hed do with kewpie.
and cums Japanese mayo
Two of the same comment, I prefer the less vulgar of the two 😂
He pisses avocado oil, and avocado stones...
Seasoned with freshly ground pepper 😂🙉
One thing I really like about this channel is how frequently they upload. Must be a shit ton of editing for Max.
Wouldn't be that much. The hard part would be getting all the shots the way you want them. You can take the shots you need throughout start to finish and keep them mostly in order for easier editing.
It’s money being made....... lmao
My boy max works hard
if i got to eat his food daily i surely wouldn't mind..
Max is the real start of the show.
You didn't raise and then slaughter a pig? Smh
Does Max count?
Lmaooo
Made this last Sunday for family brunch. Watched the video several times and followed your steps EXACTLY. Family went wild with compliments. 10 year old grandson even loved it. They were a mile high, looked fabulous, and tasted amazing. I tell the kids I'm making one of "My Guy Sam's" crazy sandwiches and everyone gets excited. You're the best. Don't eat the same thing all the time. Don't eat crappy food. Love you.
Made this today on my Traeger Grill, also did the fried onions in the air fryer. Made homemade rolls and we did pulled pork sandwiches. One of my guests said, "that was the best pulled pork I have ever had. I wish my dad was here to try it, Guess we are doing it again in a couple weeks, oh darn. Stay safe everyone.
Hi John, wish I could of sampled some. Lol
I had to come back and say, HOLY %$#%!!!! This was the best thing I have ever made, we could not stop eating it!!! I made it for dinner, then we had it for breakfast, then for lunch again....That coleslaw, amazing, I whipped up a second batch because I love it so much! I think you changed my life with this one....off to try more recipes. I did not get a pressure cooker, I have a tiny galley kitchen, so I really have to keep my inventory limited, I used my LC dutch oven, I had a 3 1/2 pound pork shoulder and I cooked it for 4 1/2 hours in the oven after searing, melted in our mouths, just delicious, thank you!!!
What temp did you cook it at in the dutch oven?
@@fire2667 I cooked it at 300 degrees
@@chucksracingchannel377 celsius or farenheit?
@@Alex_Short farenheit.
Jackie Deg in what?
So when are you gonna make pot brownies?
@Grand Daddy Purple W Sam is definitely a stoner. He vapes the weed i believe
Make America cook again, not make America baked again
“Pot” foh
Too easy to make. Thats like asking him to make video of how to boil an egg.
Damn that looks good!! Love the realness of this channel... Sometimes things don't go your way & you have to improvise.
You the Man, Sam!!!!
Even showing him losing his shit adds to the realness.
@@johnedwards1968 Love the thumbnail. Trans Ams are the shit!! I've had four of them over the years but I've never owned a fourth generation.
@@TheEricGrant Mine was the 17th last one ever built.
When pressure cooker is blasting steam like that, the seal needs reset and valve removed and..... please read three paragraphs of the manual. You're my favorite on UA-cam. Inspired again.
Sam, just made this over in Scotland. Hands down the best pulled pork meat I've ever made. The sauce was magnificent (wasn't sure about it at all before tasting) and the crunch of the onions topped it off nicely. Well done and thanks 👍
Only sam can have a equipment fail and still make a great Dish. Love your channel
You knew this was going to be some BS "BBQ pulled pork" when her lightly sprinkles on the anemic "seasoning". Next up Jerk chicken with a little touch of seasoning no "jerk" (rub) required.
If you don't grow your own mushrooms from your foot, it isn't homemade.
my foot needs no 'shrooms
😂🤦🏻♂️
But what is homemade really because in order to grow your mushrooms you will have to get it from the store cause not every ground has all that vegetables growing out of the sprout. So can we still call it homemade i say no not really and the more you learn how to cook the more you realize nothing is really homemade style specially if you live in a city and such.
What is meant when someone from the South stays, “She put her foot in that.”
@@mysticstrikeforce5957 r/whoosh
Exactly why I love Eastern NC pulled pork sandwiches more than any other places! They are the only one who does a vinegar type base sauce, too good!
Still make this about once every 3 months. Feeds the family for 3-5 days. Really good and cost effective.
Sam I'm making this for a school project
Way to go....
What kind of school you go to where you can make a pork sandwich as a school project. Like bro all you did was make lunch
@@Kresm960 some schools have cooking classes. Maybe the project was making something with pork
Now you should do a Orange Chicken Or Honey Chicken. Or lettuce wraps or some shit
gabe stue I think he should do the lettuce wraps instead of the shit
I mean if he wants to make shit I'll still watch it I guess
@@Sleepy008 fuck off
gabe stue oh yeah yeah
No response. Just Gbr!
Could you do a take on corn dogs, maybe some jalapeno and honey in there?
I'd watch that. We don't have corn dogs in England
@@StrobeFireStudios they're pretty tasty. Pretty terrible for you too, but hey it's food porn.
Absolutely fantastic recipe. My guests were stunned! Everyone loved it. The combined complexity of the different tastes and textures is what really makes this one special.
off the charts!
Pressure cookers work better when you remember to put the seal in. 😂
Sam is not a technical person for sure. i could see he forgot to do something, my instant pot works fine, never had an issue with it..............it does not vent steam when it is cooking, only when it is done and does its cool down cycle...........
You tell em Sam!! Of course there’s a difference between homemade and made from scratch!! Keep making delicious food for us all!
First the air fryer, now the instant pot? LOVE how you’re showing us to make incredible food with regular household appliances. 🍴🇺🇸 MACA 🇺🇸🍴
Only bosses break a pressure cooker, then have a back up one just in case
Subtle commercial lol.
Johnny Depth 😂 your name though, I had to read that a second time cuz I thought it said Depp not depth
He had the vent open. That's why it wouldn't reach pressure.
Not exactly a "boss" move.
@@derbigpr500 definitely wasn’t
Could we please get a dry ingredients list for the description. It would make it so easier to look for and put on the list, for when I go shopping. Thanks for the videos and the food though. I really enjoy it and yourself.
I literally just went through this video to write everything down:
Onion
- [ ] Half Yellow Onion
- [ ] Buttermilk to coat
- [ ] All Purpose flor
Rub
- [ ] 1 tbsp garlic powder
- [ ] 1 tbsp brown sugar
- [ ] 1 tbsp dry mustard
- [ ] 1 tbsp ground cumin
- [ ] tbsp Chipotle Chile powder
- [ ] Kosher salt
- [ ] Fresh pepper
Pork
- [ ] 1 cup of chicken broth
- [ ] 4 lb pork shoulder/butt
- [ ] Avocado oil
- [ ] Onion rolls
Sauce
- [ ] 1/2 cup grainy dijon mustard
- [ ] 1/4 cup of ketchup
- [ ] 1/4 cup of brown sugar
- [ ] 1 tsp of garlic powder
- [ ] 1/2 tsp salt
- [ ] 1/4 tsp ground pepper
- [ ] 3/4 cup apple cider vinegar
Slaw
- [ ] Green cabbage
- [ ] Mayo
- [ ] Celery salt
- [ ] Ground black pepper
- [ ] Hot sauce
- [ ] Apple cider vinegar
@@HoustonBass thank you for this!
@@5sssnakeee3 quiet honestly, i love you for doing this :D
i use the K button on my keyboard to easily pause these vids when i want to copy ingredients
Could you please take two minutes of your own time to write things down instead of asking other people to do it for you?
This channel has been a huge distraction during this crazy time. I love the way you took care of us right from day one of lockdown and this entire time you have never let us down one bit. Thankyou so dang much and don't stop, it still ain't over and we need you more than ever.
Hi Sam, I made this tonight and I want to say: It was excellent. I love that it wasn't as sweet and heavy as other pulled pork recipes. I had a bit of trouble finding the celery salt, as it's not an ingredient regularly used in Australia but I got there in the end. It was well worth the effort.
Leish From Aus Awesome to see a fellow Aussie in the comment section! 🇦🇺
I'm really happy i stumbled onto this channel. Your attitude would go down really well over here in New Zealand. The joke about the apple cider and your response. Brilliant. :D Thanks for the effort put into your work. I'll be tuning in regularly.
Thanks Cory - I LOVE NZ! Many years ago (I think like 2004ish) I shot a TV episode down there: ua-cam.com/video/243fSawfE7I/v-deo.html
@@samthecookingguy Sam, I watched the NZ video and saw that is where you discovered avocado oil! Love your stuff!
btw Cory - NZ is one of our favorite places in the entire world. in fact we shot there a bunch of years ago. it all feels very old now, lousy uploaded quality etc etc, but here's a link to one of the episodes: ua-cam.com/video/243fSawfE7I/v-deo.html
@@drewsnelgrove5386 thanks drew!
You should do a giveaway where you invite a fan to a full day of cooking and eating with you!
Something like this might be in the works...
@@samthecookingguy Me please! I cant afford avo oil lol The whole video I was just in dream land over that outdoor kitchen
I wanna come chill with Sam. Sam is the man!
Like the way you thing Harry!
I wish I could go to San Diego to just try your restaurant.
Made a 12 pound picnic roast this way today in the crock pot. Took about 10 hours and it is AMAZING.
Thanks, I was scrolling down to see if any had made it in slow cooker, cause I don’t have a pressure cooker.
13:47 😂
Turn on the auto generated captions.
Good ole chris penis... 😂😂😂
Most unrated comment
Do you hear the Chris penis? Oh! My gosh!😀😃😄😁🤣
Hysterical
Are you heading impaired? I tight I was the only hearing that uses captioning lol.
Can you make An Italian beef sandwich like they have in Chicago? That would be awesome
Love the Italian beef sandwich - best example in San Diego is at Lefty's Chicago Pizzeria. I would think the hard part is how to slice the beef so thin - it may take a commercial meat slicer to do the job. I would like to see what Sam can do.
larandman1 if you put it in the fridge and chill it it makes it much easier to slice with a knife
Great little sandwich here. Looking forward to trying this recipe myself. Also the pressure cooker might have lost one of the rubber gaskets and float valve during cleaning. I recently had the exact same issue and ordered some replacements on Amazon fairly cheap and fixed my prob right away.
Hey Sam my all time favorite dish is shepherds pie! Id love to see your twist on it or a recipe!
oh I agree.
yes please!
Agreed
Agree
Agreed
Please do shepherds pie
Love your recipes, love your sense of humor, and Kelly must love you a lot. No second wives. You were lucky to get Kelly. I kept thinking when the instant pot failed that maybe “sealing not venting” was the problem,but thankfully the second pot pressurized. I totally agree that you need to leave the pork where you can have other flavor profile for other dinners. Thank you Sam. I’ve watched you for a while, and I love the yum.
Hey Sam, I just made the pork and all the fixings and it's delicious. Thank you. Btw I have the first pot that you didn't use and you must make sure that the seal on the inside is good as well and the vent is closed. It looked as if your vent was open.( unless the pot is defective). Anyway thanks again..love your recipes ❤❤❤
It can’t come to pressure with the valve on top open
That's what I figured too
Yea, that is what I was thinking too. I was yelling at the screen, you have it on vent!
oh my gosh I was so mad at him!!! hahaha
The rubber sealing ring must be in there also for it to come to pressure
Made the sandwiches this weekend and they were outstanding. I smoked the pork butt for 9 hours though, made the sauce and slaw as instructed. I added your spicy mayo from another video, hot pickle chips and put it all on an Hawaiian bun. I was a hero with the family and I got you to thank Sam...
Which video did you get the spicy Mayo from? Also did you like his sauce better than a traditional bbq sauce?
I did like Sam's sauce but I will always like the spicy honey bbq sauce better imho...
Love the banter between Sam and Max
Just tried this one 2 weeks ago. We had it for 2 days and it was delicious! Love it. and there was also leftover frozen pork for a soup and a stew during the following week. and leftover sauce for salads, and potatoes and pumpkin. really really delicious! Thanks heaps
LOVE LOVE LOVE your show.Thank you. Coming from Chiang Mai, Thailand.
This is my VERY fist Sam Video. I LOVED HIM!!! Can't stop laughing. He should do an entire series on things to do out in his terrace. "Today, we are mowing the lawn" i have no lawn, but would still watch. Love him.
So glad i found him accidentaly searching for pulled pork!
Nicole Burgos same
Got this randomly in my feed. His personality is amazing
No joke though I was looking for a new video from you to try for dinner tonight, can’t wait to watch this video
Sean H It was pretty damn good. Better than my dad’s and his is amazing 🤷🏻♂️
This video not the recipe (even though it looks delicious) is why I always come back... This is the only channel that I've seen that shows the real deal in cooking... No editing no everything in it's place but the real aggravation hence a delicious meal later but annoying af time when composing a dish... Love the channel for the real no nonsense kitchen bs (and great recipes) 😊
Off the charts. Love watching you from Ottawa Canada.
Stumble across this video 😂 had to subscribe love his personality 😃
Felicia Benavides Tony Star as a home cook
Haha me too
Did you check the little steam valve on the top of the lid to make sure it was closed? (The pressure release on the first cooker.)
I can't believe he acted like he didn't mess that up. Twice!
Lmao. I was thinking the same while watching
Of course there was nothing wrong with the first pressure cooker. Hahah
It’s a user issue 😀😀
Yeah I was kinda surprised that he didn't notice the valve was open!
If you use the pork butt you made in this video with caramelized onions and smoked Gouda, you can make an awesome “grilled cheese”. Serve that delicious, fresh slaw on the side.
Lmao! That sounds sooooo delish~
Actually, That would make a killer video! First the main dinner item, then a recipe for the leftovers!!! I never have seen that done before...
Just had this tonight. It was our first instant pot recipe and our first Sam the cooking guy recipe we tried. It was DANK! The leftover heat from the Chipotle chili powder is warm in your throat and belly. Just with seasoning alone it is great!
One of the most entertaining videos IMHO I actually was looking for your onion finger cook lol...keep on keepin on
I'm from Utah and I am very upset Sam wow. I'm going to go cry to my 4 moms.
ha ha ha ha
Go nap after eat that great food.. Love the shows as I fall asleep watch your shows ever day. Great cook as even better person shows in your kids. Plz keep on keep on.. God bless all in life. Thanks for do what all do
Dude. It looks like you set the vent to venting instead of sealed. There shouldn't be that much steam coming out of it.
trust me...I know. it's messed and won't be making another appearance.
It's not the Insta Pot's fault :(
If you don't have a pressure cooker you can use a crock pot and get the exact same results, just takes a few hours longer. I usually put mine in before work and when I come home it's ready, and the house smells incredible.
Thanks for another excellent recipe. Love the fried onions, nice touch! 👍
You are the best! I am making this for Father's Day
I’m making this recipe for 20 people next week. Love your channel! You make cooking easier for me than it has ever been!
Howd it go?
@@crawleyr4919 I won the week! 😊
I made it yesterday but without the sauce… soooo good with that colslaw recipe on top!
My girlfriend and I made this yesterday and all I can say is WOW. This was the best pulled pork sandwich I have ever eaten!!! Neither one of us spoke as we devoured this delicious sandwich. Thanks for a great recipe Sam.
The episodes where something goes slightly wrong and Sam gets pissed are always so funny. 😂
He keeps it real
Loved your whole show. I appreciate you being a regular person, warts and all. Loved the humor!!!
Winner winner, pulled pork sandwich dinner... 👌 WoW !
TY Sam !
for 500k subs do a house and backyard tour!!!!
Yessss
great idea
Tour ua-cam.com/video/ChVv2DtLEls/v-deo.html
Bro, you make my day every time you curse, LOL
same here bro hahaha keep politics out of the kitchen, for all the politically correct mf's out there we cursing folks cook for real for real
Who else is a fan from day#1
Aw this was first guys, pack up
I’ve been here a year! I don’t mind coming in a little later! Just means I could binge watch every episode!
I guess REAL fans would have been watching him since his days on the public access tv there in San Diego.
Thats how i found out about him
@@cloudywon Channel 4 San Diego
LOVE this video.... thank you for the uncut , outtakes included, trial and error cooking challenges !!
We are still saddened we didn't win the Evo grill ....our sorrow could be tempered by winning the " MACA " canvas tote ❣️😊
First day of college football…I’m making this! With a few variations. I live in Memphis, so more Memphis style, but the same principle. Thanks for the inspiration Sam! And the humor of course.
You are de man, Man! Chin in the wind! I'm doing some version of this for Christmas Day.
Just made pulled pork last night in the slow cooker! Now I need to make a pulled pork Benedict. Tomorrows video????? #Please
He didnt have the sealing vent closed thats why the steam was shooting out..lol
They showed him closing the vent in the video. It seemed broken.
Actually, he may have opened it rather than closed it. Different machines have vents that close in different directions. It depends on your model. Steam is not supposed to vent from the top when it’s closed.
Finally a slow Cooker recipe
gabe stue GBR
@@jackashburn9247 hell yeah!
Thanks Sam for using additional cooking methods.
Sam my wife and I made this tonight and OMG it was absolutely amazing! We are so glad to have found your channel and thourghly enjoy your videos!!!
Foresty Forest sent me here.
Me too and it was fuckin awesome! Made it on July 3, sooooo good!!!!
I love Foresty!
I came here to say the same thing.
I’m legit obsessed with this channel.
THEN YOU NEED A LIFE
HES AN ASSHOLE
AND HATES DOGS
The pressure cooker has a separate over-pressure valve. It's either stuck open or missing. Sort that and you'll get pressure back.
toppledgod that’s it, mine does that about every 4th time I use it. Take the lid off and check the over pressure valve and then it works fine.
Lol I think cuise may have paid him to leave the valve open. Just saying...
Thank you so much for this .Saludos desde Mexico.
cant wait to make this wkend. my first try on pulled pork
No word of a lie, the second he yelled "HAY" at the dogs, my neighbour's dog started to bark outside 😂
You should have an episode where max Cooks using what he's learned from Sam
"one of my beefs with pulled pork sandwiches.." lmfaoo
works just as well with pulled beef.........chuck roast comes out the same way.........tried it and loved it..............
Love that you had the same questions about whether the pressure cooker is working or not. Had the same questions when I was making ribs. Asked aloud for about 30 minutes "Is it working!? I don't think its working ..." Guess what, it was working, just takes forever when there is that much meat in there ... hunger and patience rarely exist at the same time.
I learn so much every time I watch this channel. Thanks Sam and Max! And all the others.
your teaspoons remind me of the woman in the "2 shots of vodka" video
Did you hunt the pork? Cauz if not then it's not homemade :D
cool story bro
A new drinking game - you take a shot every time Sam get's Beeped!
I'd pass out in 10 minutes.
or when he says tremendous
Catching up with the videos. Just tried this today (minus the slaw) 100% hit with the family. Much respect from Guernsey, Channel Islands.
This is the first of your videos I have watched. You are hysterical. I am hooked!! Thanks for sharing your love of cooking with us.
Sam you like a broken pressure cooker, always venting. 🤬
Maybe an Osso Buco with risotto.
racerxnk ohh nice one
Very nice 👍
**me looking at my smoker**
Forgive him BBQ Gods....he know not what he do..
You remind me of my son. He also has a smoker with remote control temp and all. But not everyone does. So go instant pot.
oh boy that looked wonderful love your recipe
"Louis!" or "Astro!" Always cracks me up! I made this recipe in my slow cooker for 6 hours and it was delicioso mucho! And that 'slaw' and sauce is incredible! Thank you Sam and you're whole crew for all the hard work you put into each recipe and episode! My Latina finacee didn't even know what pulled pork sandwiches were until I made this for us and she absolutely loved it! Even without the bun lol. Thanks again and keep up the good work!
Mayb the pressure cooker wouldn’t lock bcuz the pressure switch was open and it couldn’t build to temp?? Idk just an idea never used one before.
can you make a chicken cordon bleu dish
Thank you for finally saying pulled pork sauce tends to be too sweet!!
I don't even like half the stuff he used but I used it anyways and it was so amazing!!! One of the best pulled pork sandwiches by far!!! Thank you!!!
Going to make for super bowl Sunday. Just subscribed.
Sees "slow cooker" in title, notices no slow cooker anywhere in the video
it’s literally 5 minutes into the video
@@alexdemps Maybe it's just my definition and many others but a pressure cooker is not a slow cooker. By definition is cooks things incredibly fast
@@Shadogi he says that if you don't have a pressure cooker you can use a slow cooker but for 6 hours
@@christianshammami I somehow missed that part of the video. Thanks for pointing it out
@@Shadogi Looking for a reason to be dick, watch the video and try not to be a prick.
second that Pot Brownie .
"It does everything an instapot does" except work.
Cookin fool , Sam just got 7 inch knife. Love it. Cooked all my life. Retired chef,{no culinary}. Never stop learning,never stop cooking
Wow such a fantastic recipe. Love your humour !