【It's exquisite】How to make Japanese egg sandwiches.
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- Опубліковано 22 сер 2024
- This channel introduces Japanese home cooking.
This time it's an egg sandwich.
In Japan, it is eaten in various situations such as breakfast and lunch boxes.
It's easy to make, so please try it at home.
If you like it, please subscribe to the channel.
/ @masurukitchen
～Ingredients ～
3 eggs
4 slices of bread, 8 slices
Mayonnaise 2 tablespoons
Sugar 1/2 teaspoon
Granular consommé 1/4 teaspoon
Salt A little 1/2 teaspoon
Butter 20g
＃japanesefood #japanesefoodrecipes #japanesehomecooking #eggsandwich #japaneseegg - Навчання та стиль
Ice water not necessary. Crack the egg/s on the SIDE, not the top or bottom, then peel under running cold water and peel comes off in 2 halves - not in a hundred dinky little pieces. Also, that way you won't have any peel left on the egg and you don't need ice and don't need to wait 10 minutes. Not sure I want sugar in my egg salad, but the consommé is intriguing, will try it!
Thank you for watching.
I didn't know how to do that. I'll try it next time. thank you.
A good one. Different from all esp the white could be tasted. Yummy, I tried.
Thank you for watching.
I'm very happy that you made this dish.
Why are there so many people being dicks to this guy? He's just making a aesthetically pleasing home cooking video for how to make Japanese egg salad sandwiches, not making a statue of David for God's sake. Keep up the great work, Masuru! Ignore the trolls that come on here saying dumb shit to put you down.
Thank you for your comment. Your kind words heal my heart. I will continue to do my best and continue to spread the word. thank you.
Hi! I just found your channel and I wanted to say that your video was informative and lovely to watch! I enjoyed the easy to follow instructions and the way you presented this. I know this is an older video, but please know this being the fist posted on your channel, this was an excellent start.
I'm really sorry there were people being jerks in the comments. It was inappropriate and rude! :/ But! You've done wonderfully, and the sandwich looks super yummy. I can't wait to try this! Thank you!!
I am very grateful for your kind words.
I am grateful that people from all over the world are interested.
Allow eggs to come to room temp in the water before boiling to prevent cracking. Cool eggs in same water, crush non-pointy end, and shell and rinse in the same water.
Looks delicious and very neat. I would not add sugar and use cling wrap both not healthy. Try to clean bottom of pan used to boil eggs. If stain cannot come off replace with new pan for health reasons. Thank you.
Too mushy for me. After peeling, chop egg yolk and white together, add mayo and a little salt and pepper, spread on bread. Enjoy the egg flavor.
Very nice looking egg sandwich. I like the idea of mixing the mayonnaise into the egg yolks only then adding the whites. I will try this. 😊
Thank you for watching.
It's very delicious, so please try it.
Thanks
Thank you for watching.
the best egg sandwiches ever Thanks
Thank you for watching and for your kind comments.
But sparse with the butter. First bite you don't come to it second bite you pass over it! Unnecessarily complicated recipe for such a simple filling.
Wow, the long way to do a simple filter.
This is an excellent tutorial for people that have never cooked. So, my grand kids would really benefit from this. Expecially the 5 year old.
Thank you for watching. I'm very happy with your nice comments.
I’ve never cooked a Japanese egg sandwich. Thanks for sharing this video with me.
Thank you for watching.
How is this exquisite? **IT'S AN EGG SALAD SANDWICH** !!! It isn't exactly a Modigliani painting, now is it?
Thank you for watching and for your valuable feedback.
@@MASURUKITCHEN Sarcasm will get you nowhere.
That's exactly what I thought I'm ' in my 70s and can remember my granny making these when I was a little girl she made her ownmayo too
@@tasicourtney8117 Anyone who thinks an egg salad sandwich is "exquisite" needs to get out more. A LOT more.
So happy to see someone so enlightened. @@adamchurvis1
Oooh it came out looking so yummy!
Thank you for your comment.
Well done. Nice video.
thank you.
Love the way the egg sandwich came out but is it not a waste of electricity and time would you not put the eggs in cold water and then boil saves time
NEVER place eggs in cold water and then bring them to a boil. Always lower eggs into a LARGE pot of rapidly-boiling water to keep the boiling going. The way the proteins in the membrane coagulate make it much harder to separate while peeling when the eggs are slowly brought up to temperature by starting them in cold water.
Thank you for watching.
The purpose of soaking boiled eggs in cold water is to cool the warm eggs and make them easier to peel.
@@MASURUKITCHEN Next time read what I ACTUALLY SAID, which was about BOILING the eggs, NOT COOLING the eggs. Reading is fundamental.
Thank you for watching and for your valuable comments. And for future reference.
@adamchurvis1 Read the damn room, this person's first language isn't English, mistakes will be made. Don't be a jerk.
When out of the boiling water, crack slightly and then in the iced water. Peals very easily. Painful to watch you peeling them...eish.
Thank you for watching and for your helpful comments.
Is this a joke.
Thank you for watching. What's the joke?
She does not even how to peel the first cooled egg
Thank you for your comment. I'm also a beginner in cooking. Let's learn together.
Thank you for the video. Another way is to let eggs come to a boil, then close off burner and cover eggs with a lid. Let them sit in the water for 10 minutes. They will be done.
That's the proper way to boil the eggs.@@shirleykahn2059
Thank you for watching and for your helpful comments.
Thank you for watching and for your helpful comments.
Dear Lord, boil eggs cool peel, chop add seasonings to taste. Butter bread ( a knife would help spread it quicker) spread on bread and eat the damn thing, it’s probably gone off by the time this video is done!
Ha ha ha ha yes
My goodness.. so much to watch cook cooling, pealing .. it was to much. love the recipe but most people do know how to boil eggs .. sorry
Thank you for watching.
Your valuable opinions will be helpful.
I'm not a chef, but an ordinary office worker who introduces Japanese home cooking.
Thank you for your continued support.
@@MASURUKITCHEN thank you for your reply: I’m sorry I hope I didn’t sound harsh.. I was truly trying to give feedback.. the recipe is very good 👍
There's no problem at all. In fact, I think your opinion will be useful in the future. thank you.
@@MASURUKITCHEN that’s great! thanks, looking forward to more Japanese recipes
egg sandwich: nice. but please use less water for cooking the 3 eggs. what a waste of energy .. THINK ABOUT THE PLANET in every detail. and put a lid on the pot... check out the physics webpage... How stupid is that????
About boiling eggs: prick the side where the airpocket is with a needle, then they will not crack.
Thank you for watching.
I think this is a helpful opinion.
I will make use of it in the future.
Air pocket on the narrow end? I'm going to make the sandwiches, thanks.
Thank you for watching.
And quit breathing all that CO2 out. Hold your breath ... forever. And stop bovine flatuleance. And save the whales. And perfect electric airplanes! For goodness sake....
@@larrymiglore7508 LOOOL, little cripple. Continue contributing to mankind's Darwin award
Soooo long it became boring
death bread. No thanks.
Is the granulated consomme (bonito soup stock?)
Thank you for your comment.
Japanese consommé contains not only meat but also extracts from vegetables such as Chinese cabbage. Meat extracts include more than just beef and chicken. Therefore, just adding one to soup etc. will give it a deep flavor.
I think you could use a bouillon cube or stock cube for the consommé.