Italian Meringue, which is what you've made, is in no way dense or marshmelloy enough to pipe flowers like this. Citric acid can only do so much when it comes to it's structure and stability.
Such a beautiful work! Does this recipe drys out? Like for packaging. I’ve seen some zefir flowers that can be handled with bare hands, are this the same?
Beautiful! Thank you for sharing.
So beautiful!!! 🤍🤍🤍
What a beautiful flowers, I love it so much, 💝💝💝 Thank you for sharing your precious talent 🙏.....
Thank you for sharing , I love it so much!
Bellissimo, and delicious 😋👏🎊🎉🍀🩷🕊️☮️🙏🌎🇵🇹
Браво 🎉❤
Прекрасно, молодец❤❤👍👍👍👍
parabéns !!!muito linda as rosas obrigada pela receita ;)
Please i want to ask, can i substitute the citric acid with vinegar? Also for how long should i continue beating on mixer after pouring the syrup?
I’ve never tried to substitute. After pouring you should watch the consistency like I’ve showed in the video
gorgeous!!!
Thank you ❤
❤❤❤
❤
❤!
Do these dry or stay creamy? Btw, it looks delicious 😋
It stays creamy!
Oque isto que colocou do liquido do vidro.
@tammiemartinez6485 I’ve showed the bottle, it’s caramel syrup. I don’t like extracts because I don’t feel it’s flavour
@tammiemartinez6485 You're getting blocked, ma'am. Goodbye
Very pretty. You didnt use any agar agar?
Thank you! There is no need for it, that’s cream flowers for the cake😍
Can I use this to frost a cake?
@@kkburr1044 sure
Im trying this right now but my meringue is not as fluffy n Think 🙃
You just need to follow all instructions and don’t forget to use maximum speed of your mixer
It doesn’t have agar agar?
No
Could you pls share how you made such a surface on the cake? Thanx🌹
I use the same cream
It's beautiful! ❤
You have a new subscriber!
💐👋
Спасибо за МК, я тоже люблю работать с БЗК
Ahora es que me fijo que este no lleva agar y queda tan firme asi?
Lo mismo me estaba preguntando yo…. Será?
كيف اشترك في الدوره التعليميه باللغه العربيه
Why didn't you show how much agar agar did you put?
@@ivanakg9067 because there is no agar here in these flowers
Just tried this and came out very soft and hard to make rosette or petals of flower. .what's the problem or solution?
Under whipped
@@zefirolly thank you... Under whipped maybe the sugar and egg white before adding the syrup?
@@rinalee8629yes that’s most common
And the REAL one is?
??
Italian Meringue, which is what you've made, is in no way dense or marshmelloy enough to pipe flowers like this. Citric acid can only do so much when it comes to it's structure and stability.
@@KathrynRoberts60 ok you’re an expert😉
Y LA TEMPEREATURA DEL SYROPE HASTA 124 TAMBIEN TIENE QUE VER. EXCELENTE¡¡¡¡¡¡¡¡
Y el agarvagar?
Это крем. Для торта. Зачем тут агар?
Gracias😍⭐👏👏🙏
Does the marshmallow cream require refrigeration?
no
Thanks
Excuse me I have a question
Was this recipe without any agar agar???
Yes there is no need for agar because it’s like cream/frosting
Это итальянская меренга, агар не нужен
Such a beautiful work! Does this recipe drys out? Like for packaging. I’ve seen some zefir flowers that can be handled with bare hands, are this the same?
No it’s like frosting I use it for cakes decoration only
Where did you buy the big russian tip for flower? Thanks
I making it
You can find them at Walmart, hobby Lobby and Michaels.
Nope you won’t find it there
Это белковый крем
Is there any substitution for the citric acid?
I guess in this case no
What is the citric acid ,
Is it like juice from a orange or lemon ??
@@Angie31646no
Скажи пожалуйста, где можно приобрести насадки на тюльпан как у вас . Благодарю ❤️
В моем магазине на Этси
How many hour the cream still good for pipping at the room themperature?
Long long time🙂
@@zefirolly will not melted?
@@mitabakingclub no
@@zefirolly Thanks i will try❤️
Do you have recipe with agar for flowers?@@zefirolly
Cuál es el número de la boquilla pequeña?
That’s my nozzles no numbers)
Πανέμορφα,σαν αληθινά.
Πειτε μου σας παρακαλώ μπορώ να τα βαλω κατάψυξη για να στολίσω αργοτερα τουρτα;
Sorry I’ve never tried🙈
@@zefirolly
😄......
I'm sorry to.
yes
@@winnerbullsbt
Thank you