How to make Lilac flower cake | Italian meringue buttercream | Buttercream flower cake

* Lilac flower : Burgundy + Purple + Fuchsia + Blue (Chefmaster color) / wilton 102 tip
*Buttercream : Italian meringue buttercream
Please make sure to set the video quality to 720~1080
(you can find the quality settings on the video)
For more creations, visit my pages :
Instagram: @yunaflower_cake
Online class: www.yunaflowercake.com
Facebook: Yunaflower cake

[@judichristopher4604]

WOW
... WOW
WOW
SOOOOO BEAUTIFUL... True Art

[@kierstenkelly8275]

Wow that's a beautiful cake decorating

[@uruguayamontevideo1469]

Qué belleza. Cada detalle se tiene en cuenta. Felicitaciones 👏👏👏

[@naginahamid3240]

Loved your work its beautiful❤

[@guppy2129]

Gorgeous colors & piping! Love your talent 💞

[@teresasilva2119]

Can you share the buttercream recipe?

[@TinyDancer888]

Lovely work. I would love to do professionally.

[@user-qy6if9zq5v]

Wow that's Beauty

[@rabeyabeentaalam2042]

Your work is truly amazing, ❤❤❤

[@gerlianemartinscosme8333]

Seu trabalho é pura arte!

[@pohanahawaii]

❤❤❤ So pretty!

[@kaksyieda2052]

Love your Cake

[@jeongwooyun3187]

so beautiful

[@user-zv3wp1kf7e]

Красота!!!

[@ramishmuzaffar8526]

Where is theittalan butter cream recipe

[@thanhti8458]

that's Beauty

[@allaturysheva]

Amazing ❤❤❤🎉🎉🎉

[@MARIAALVAREZ-bw3mo]

HERMOSO GRACIAS POR COMPARTIR TUS TECNICAS

[@user-lv3sb6hx9t]

Красотища ! ! ! Каким кремом сделаны цветы ?

[@catalinamarquez6937]

Gourgeous 😂❤

[@rosegarden368]

Is not easy at all to pipe buttercream flowers! I just tried to make some... mine are nothing besides these artists that have a lot of practice and a very steady hand... but I won't give up until I get it right! Good job on making masterpieces, I enjoy a lot watching these and... I learn a thing or two...

[@magikdust2095]

It's all about controlling the pressure while you are piping.
There are cake decorating classes that teach you the fundamentals to cake decorating.
If you are just starting out, then I recommend having less icing in your decorating bag at a time. I'd also recommend getting an elastic to stop the icing from moving towards the top of the bag.
Another important tip for success is icing consistency... if it's too runny or loose then it'll be harder to pipe flowers... the same if it's too stiff... but different flowers need different consistency of icing... for example, roses need a stiffer consistency than the flowers in this video.
Also, freezing the flowers once they are piped makes it much easier to move them onto the cake. You pipe them onto squares of wax paper, then you put them on a plate or something, and move them into the freezer for 10 to 20 minutes. Then it's easy to remove them from the wax paper and place them onto the cake without ruining them.

[@user-pt4oz4dd2l]

Очень красиво😊

[@GiaAnChannel]

Xinh quá ạ. Cảm ơn bạn❤❤

[@MalikaBennaciriNasri-mw5qc]

👍👏👏👏

[@suzanapereira8787]

Yuna flawer cake

[@esterschmidt2535]

Lindo

[@user-dg9wu5tn7s]

🎉

[@catalinamarquez6937]

Love you too do you know what I mean the beautiful decorations you make it's a figurative signs

[@valdirenebento5984]

🤚

[@susiekinpgh4008]

more like apple blossoms than lilacs...

[@judichristopher4604]

PLEASE Don't CUT the cake in front of us... that is so sad..
Tooo Beautiful to cut.
Cut the cake off screen