Dear Laura, Thanks for sparking my love affair with cooking. I started watching your show when I moved for college and lived on my own. You're the reason why I not only didn't starve but won over my hubby with freshly baked muffins! Many thanks. Love from Romania, Ana.
Know what I did? I roll the dough out like you would for making cinnamon rolls, spread the garlic butter (leaving about 1 inch on the end), roll up like you would for cinnamon buns, proceed the same. Wow, so perfect and what amazing flavour that way without the dark crispy garlic bits on top. Thanks for sharing your recipe Laura!
We had these (the original recipe) at every holiday dinner and many times in between. Mom is in a nursing home now and she dreams at night she is making these and other favorite meals - bittersweet! Thanks for the variation, Laura!
I guess Im randomly asking but does anyone know of a way to log back into an Instagram account..? I stupidly lost the password. I would love any assistance you can give me!
You have never steered me wrong with a recipe! Love all of your videos on all your channels. So glad I heard Kristin Gehm talked about you a while back, and I was like who is this Laura Vitale??!
Dinner rolls are the best!! I once went to a Lebanese restaurant where they served us dinner rolls with thyme, the thyme was incorporated with the dough and they were heavenly good !! We ate them with Labne "Yogurt Cheese" .. So good xox
Hey Laura:) Let me start off by saying that I cannot express how happy I get when watching your videos (this channel, your vlog channel and your style channel). When I saw this video at the top of my subscription feed, I almost screamed. I mean, CHEESY GARLIC DINNER ROLLS? are you kidding me? You are the answer to all my prayers. Alright, so I have a task for you, let me tell you a short story; my friend, recently came back from Florida, where she purchased a Watermelon Flavoured Cake mix, by Betty Crocker. Today, she surprised me with one, toped with a simple green buttercream frosting. These cupcakes were possibly the most amazing tasting treat I have ever put inside my mouth (and being like your biggest fan, and knowing how amazing ALL of your treats are, this is saying a lot). Inside these cupcakes were mini bites of chocolate, they were a beautiful pink color, and just amazing. Now, since I live in Canada, I am no where near a watermelon flavoured cupcake mix, so would you PLEASE perfect a recipe for watermelon cupcakes, with mini bites of chocolate inside and a green butter cream? You have no idea have how much it would mean to me. Thank you so much. Love, Jayde from Canada =D
laura this looks beyond delish. Heres a great tip i came across a while back for rising ur dough. . Put a deep baking dish on the bottom rack and pour boiling water in it and put ur dough on the top rack and close ur oven door. this will create a warm humid place for ur dough to rise. its so great trick hope u try it!!!
You are amazing! My husband really appreciates my love of this channel, lol. Making these with Shepherd's pie for my in laws on Friday night. Thanks a mil!
Laura, a quick tip that I found, - it f you wear a sewing thimble on your fingers when grating anything on the rasps, it really helps protect your fingers :) Love this recipe!
Hi Laura, and everybody else, I love some of your recipes, the ones that I've watched. I made cinnamon rolls but I used another recipe for the rolls but used your cream cheese icing recipe, YUM! It was soooo good. I have to try your carmel/apple seticky buns and the Cheesy Garlic dinner rolls. The mini apple pies looked great too.
Omg just tried this recipe and was actually a bit worried when I started cause my dough wasn't quite as smooth and was worried about the texture but I stuck with the whole process and OMG it still turned out fluffy and delicious.... Love you Laura... Have learnt so much off you xx
Yea!!!!!! Great job Laura almost 2,000,000 SUBSCRIBERS!!!!!!!!!!!!!! When u hit that can you make a video on mint chocolate truffles or birthday cake truffles
Looks so guuuud! I'm gonna try to make dinner rolls with sun dried tomatoes and some italian herbs and a little parmesan on top! Thanks for the recipe girl! Lotta love xoxo
Here's my experience: I watched the recipe last night twice or three, then, I went to the website and took the ingredients' list & measurements and re-wrote my own instructions/steps list based on the recipe. Today, I bought all the above ingredients and started the cooking around late afternoon. I followed every step of Laura which I re-wrote on a paper which I glued in the kitchen. My rolls turned almost exactly as those of Laura. Contrary to other users who had problems with yeast, I used the one mentioned by Laura and when the milk & butter reached the temperature indicated by Laura, I added the yeast with its sugar and allowed for bubbling. I must say there's a difference between following someone's instructions exactly as prescribed and following someone's instructions while adjusting. Here, the risk is if we're a newbie, our instincts or perceptions may not work. First, we must learn from a good teacher or knowledgeable person, then, replicate and later we can get creative and add our own contributions. So: Follow instructions properly and exactly as spelt by Laura!
Your recipes are just getting better and better! But your old ones are already so incredible so that says something. Keep up the good work Laura!
Dear Laura,
Thanks for sparking my love affair with cooking. I started watching your show when I moved for college and lived on my own. You're the reason why I not only didn't starve but won over my hubby with freshly baked muffins!
Many thanks.
Love from Romania, Ana.
Know what I did? I roll the dough out like you would for making cinnamon rolls, spread the garlic butter (leaving about 1 inch on the end), roll up like you would for cinnamon buns, proceed the same. Wow, so perfect and what amazing flavour that way without the dark crispy garlic bits on top. Thanks for sharing your recipe Laura!
Laura looks so beautiful in this one! Her hair and makeup are perfect!
We had these (the original recipe) at every holiday dinner and many times in between. Mom is in a nursing home now and she dreams at night she is making these and other favorite meals - bittersweet! Thanks for the variation, Laura!
I am 2 videos in and already the hunger is REAL! ;-) Let me run to the gym before filming my food review this morning!! Looks amazing!
I guess Im randomly asking but does anyone know of a way to log back into an Instagram account..?
I stupidly lost the password. I would love any assistance you can give me!
@Armando Ibrahim Instablaster ;)
I dying right now! They look so good....bread and garlic and butter and cheese. Heaven!
Your makeup in this video is very complimentary! Love it and the recipe! Thanks, Sandra
Laura's makeup is so phenomenal in this vid
your the first food guru that i've watched that hit more then 1 million subscribers and the best :)
You have never steered me wrong with a recipe! Love all of your videos on all your channels. So glad I heard Kristin Gehm talked about you a while back, and I was like who is this Laura Vitale??!
Oh man that looks absolutely incredible! It would be great if you make some sort of stuffed dinner rolls, it would be great! Thanks!
Your makeup is absolutely Flawless!! Love it !
Your makeup looks absolutely stunning! Loving it!!!
Looks mouthwatering. My 3 year old watched the recipe and wanted to know when we could visit your house!!!
Looks yummy!
Dinner rolls are the best!! I once went to a Lebanese restaurant where they served us dinner rolls with thyme, the thyme was incorporated with the dough and they were heavenly good !! We ate them with Labne "Yogurt Cheese" .. So good xox
My garlic cheese bread came out so well . This is the very first time im baking. And i thanks to Lauren Vitale for sharing this video .
🌷🌷
Hey Laura:)
Let me start off by saying that I cannot express how happy I get when watching your videos (this channel, your vlog channel and your style channel). When I saw this video at the top of my subscription feed, I almost screamed. I mean, CHEESY GARLIC DINNER ROLLS? are you kidding me? You are the answer to all my prayers. Alright, so I have a task for you, let me tell you a short story; my friend, recently came back from Florida, where she purchased a Watermelon Flavoured Cake mix, by Betty Crocker. Today, she surprised me with one, toped with a simple green buttercream frosting. These cupcakes were possibly the most amazing tasting treat I have ever put inside my mouth (and being like your biggest fan, and knowing how amazing ALL of your treats are, this is saying a lot). Inside these cupcakes were mini bites of chocolate, they were a beautiful pink color, and just amazing. Now, since I live in Canada, I am no where near a watermelon flavoured cupcake mix, so would you PLEASE perfect a recipe for watermelon cupcakes, with mini bites of chocolate inside and a green butter cream? You have no idea have how much it would mean to me. Thank you so much.
Love,
Jayde from Canada
=D
laura this looks beyond delish. Heres a great tip i came across a while back for rising ur dough. . Put a deep baking dish on the bottom rack and pour boiling water in it and put ur dough on the top rack and close ur oven door. this will create a warm humid place for ur dough to rise. its so great trick hope u try it!!!
I want to do everything!!! There is something about you... This is my first day watching you and I love your cooking already!!!
You are amazing! My husband really appreciates my love of this channel, lol. Making these with Shepherd's pie for my in laws on Friday night. Thanks a mil!
the rolls look so amazing!! laura you are definitely soooo talented!! thumbs up to all your videos and recipes!!
Laura you are the best! Thank you.
I really like your show, looks so easy to make, thank u Laura...
Laura, a quick tip that I found, - it f you wear a sewing thimble on your fingers when grating anything on the rasps, it really helps protect your fingers :) Love this recipe!
These rolls are to die for, my husband's gonna drool lol!! 😋
Love the rolls and your make-up is flawless too, thanks for sharing
Great recipe!! The dough was so easy to make!! And amazing! Mines came out perfect
You ALWAYS make me hungry! Keep up the great job!
Looks AMAZING! Laura! Can Joe do one cooking tutorial? I think that would be funnnnn!!
I know right!?!? That would be the best episode ever. XD
Congratulations on 1 million subscribers Laura!! :D
I love how she did her hair and makeup! So beautiful! :D
Hi Laura, and everybody else, I love some of your recipes, the ones that I've watched. I made cinnamon rolls but I used another recipe for the rolls but used your cream cheese icing recipe, YUM! It was soooo good. I have to try your carmel/apple seticky buns and the Cheesy Garlic dinner rolls. The mini apple pies looked great too.
They look amazing!
Yes thanks I’ll always watch you you’re a great foodie 👌🏽🐶
Congrats on your 1 million subscribers!!!
beautiful people do beautiful things thanks a lot Laura
they look so tasty Laura! Thank you for sharing your recipes with us!
I love garlic so much, so I have to try these!
Your hair looks beautiful, Laura!
I made this! They go out AMAZING! So rich and tender!
Greets from Argentina!
Wow fluff is better! God bless cant wait to make them!
yay! congrats laura! You've hit 1 million subscribers! I've been rooting for you because you are so darn good at what you do! x]
This is so good! I love it. How sweet is this!
I will DEFINITELY DO THIS!!! It looks SOOOOO YUMMMMMY!!!
How can Joe not cook yet!? He has recorded 744 episodes! Lol xD
Haha!!
They look delicious! Will have to make these.
OMG. I'm in love. Those rolls look soo good. I must try to make them myself!
Looking very good!
Omg just tried this recipe and was actually a bit worried when I started cause my dough wasn't quite as smooth and was worried about the texture but I stuck with the whole process and OMG it still turned out fluffy and delicious.... Love you Laura... Have learnt so much off you xx
+Kristiana Watt ahhhh so thrilled to hear it!!
I'm Italian and it feels sooo nice hearing "Parmigiano" instead of "Parmesan"! Brava e ottima ricetta!! :D
You need to be on the food channel. Love all your videos
Thank you Laura and Joe...I REALLY miss you guys....)
Very good recipes enjoy them
Delicious very very good recipe
Yea!!!!!! Great job Laura almost 2,000,000 SUBSCRIBERS!!!!!!!!!!!!!! When u hit that can you make a video on mint chocolate truffles or birthday cake truffles
Thank you for the recipe Laura. My family love it
Outstanding Laura!
this looks so good
I did them last Easter they were a complete succes!! Thanks Laura!
Those look really good. I have to make them. U do everything so good.
These look amazingly delicious by the way!
you can literally make EVERYTHING....why so talented!!
Beautiful looking Rolls. Thanks for the video. I will be trying this one.
I love this recipe
IT'S SO FLUFFY!!
Looks so guuuud! I'm gonna try to make dinner rolls with sun dried tomatoes and some italian herbs and a little parmesan on top! Thanks for the recipe girl! Lotta love xoxo
Another nice and tasty recipe, and quite easy to have an axcellent result.Thank you Laura for alllll of them!!! :)
thanks for sharing Laura!
I did it was delicious. Thanks for share...
love this look including the updo. You look radiant!
I actually love your hair!!
Amazing Laura
I love u r the best .. Everything i cook came out just perfectly !!!!! God bless u
how could 17 people not like this ... REALLY!!!!!
Thanks for another great recipe Laura! These look GORGEOUS :)
My mouth is watering! I can't wait to try these. Thanks Laura! :)
thanks for sharing!
I can't wait to try these
that looks so good
Omg, these look heavenly. I will make these with my Easter dinner. Thank you again :-)
congratulations on your 1 million subscribers!!! You completely deserve it :))
Your makeup is ON POINT! Beautiful and your food is bomb.
This recipe is really full proof wonderfull thank you:D
These look yummy! I'd like to see a pepperoni and cheese stuffed version of these.
She basically made them already. I think they're called pepperoni pizza rolls or something
Thanks! I'll have to do a search on her site for it!
I love your shows a lot
Love the hair bun :))
All I can say is YUM!!
good job. i will try to make it soon
Delicious!
Congrats on passing 1 million subs! :)
You should get an Instagram!!! Pictures of your meals would look amazing on there! :) Love watching your videos!!! Laura in the Kitchen
those look delicious !
You have such beautiful hands and fingers! Forget the dinner rolls, although I am absolutely sure they turned out to be delicious!
Laura, I absolutely love your recipes! Please show us how to make the perfect fish tacos! :)
I love watching ur cooking videos but I wish u would do ur make up looks from ur cooking channel on ur makeup channel!!! Loving ur makeup look today!
Here's my experience:
I watched the recipe last night twice or three, then, I went to the website and took the ingredients' list & measurements and re-wrote my own instructions/steps list based on the recipe.
Today, I bought all the above ingredients and started the cooking around late afternoon. I followed every step of Laura which I re-wrote on a paper which I glued in the kitchen.
My rolls turned almost exactly as those of Laura.
Contrary to other users who had problems with yeast, I used the one mentioned by Laura and when the milk & butter reached the temperature indicated by Laura, I added the yeast with its sugar and allowed for bubbling.
I must say there's a difference between following someone's instructions exactly as prescribed and following someone's instructions while adjusting. Here, the risk is if we're a newbie, our instincts or perceptions may not work. First, we must learn from a good teacher or knowledgeable person, then, replicate and later we can get creative and add our own contributions.
So: Follow instructions properly and exactly as spelt by Laura!
these look amazing! I'm gonna have to try these! I love garlic!
your hair looks amazing in this video!!! so shiny :)
Very good your food i like very much. Thank you