The Best Vegan Cream Cheese You Can Make at Home
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- Опубліковано 16 чер 2024
- Today's recipe is a super easy and cheap way to make the best vegan cream cheese you can make at home. This tofu cream cheese is the perfect vegan breakfast and is incredibly affordable to make!
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I was literally looking for cream cheese recipes today...this is amazing
You are amazing!! Thank you so much for sharing this recipe!! I'll make it this week❣
Excited to give this a try. Thank you for your great recipes. Strawberry crepes is sounding great.
Omg I love your new hair color xxxx and I love your recipe! Thanks for those videos they brighten my busy day working in hospital xxxxx
I can’t wait to make this vegan cream cheese! Love your vegan cheese tofu recipe❤️
LOVING the outfit! 💜
Thanks for all you do. I appreciate you and your content. I hope you are doing well with the quarantine 🌿⭐️🌿
Thank you I so needed this!
glad you enjoyed!
Looks awesome, going to give it a try this weekend
I always super appreciate nut free cheese recipes, so thank you!
Thank you for making this and ways to do variations of it!!!! I'm going to look at your carrot lox next!!!!
thanks for your support!
I'm never this early on anything! I'm so excited for this recipe :)
I have that tofu press and it's honestly amazing!
Ooh this looks super delicious and easy to make 😍
Can’t wait to try this! Also the orange hair 🧡🔥
Great recipe Candice. I’d love this on a slightly over toasted everything bagel.
your hair right now is literally the hair color i always wanted. jealous. looks great on you!
I use a similar recipe from hot for food that folds in fresh basil, thyme, dill, and chives at the end and it’s AMAZING. Highly recommend adding some fresh herbs if you have them. Excited to try your version!
I make pasta sauce with tofu all the time! I use soft/silk or medium tofu, drained but not pressed. I add salt, pepper, lemon juice, garlic powder, onion powder, nutritional yeast if I have it, whichever herbs I’m feeling, and a tiny dash of nutmeg. Then I blend it all up until smooth. If you heat it too aggressively, or let it sit too long it can spilt but it’s so creamy and delicious, even if it does.
Oooh, I'm going to try this! Thanks.
Love it love it love it, will try
I hope it worked out for you!
Looks like a great recipe I'll try it asap
I've been DYING for a good vegan cream cheese! I don't have any available where I am and I've tried (and failed) one recipe before so super excited to try this!
Very informative, Edgy Veg! I’m a new vegan and this helps! Thanks!
Just made this, all I can say is 10/10 I will be making again it was super easy, thank you!
I love this! All the vegan cream cheese I find is usually a starch + oil. This looks like a great way to get protein for breakfast.
that looks yummy. will have to try. I am missing a couple of ingredients but will add to list.
I just made this and it is wonderful! Very highly recommended.
Thank you!!!
Tried it yesterday and eat it this morning with bagel.... and.... OMG.... it is soooooo good!!! Thanks for this recipe :-)
My first thought was it doesn’t taste like cream cheese. My second thought was that the dill makes this recipe. It is better than cream cheese if you ask my. I just eyeballed the ingredients. It is delicious. Thank you for
This looks great. I was thinking of using tofu as cream cheese and this has inspired me to try a Japanese style version to use in sushi for California style rolls.
YOU LOOK AMAZING!!!!! I LOVE YOU
if i wanted to use this cream cheese for a bakery item, should i still make it this exact way? thank you for these recipes!!! just found you, totally appreciate this 🥺
i try to do no dairy but cream cheese is a must on bagels! And you are so right, vegan cream cheese is so expensive! Can't wait to try this!
Oh man, watching you makes me miss my henna hair. 🧡Love the recipe! 🥰
Yummm!!!! I'm for sure going to be making this recipe while in quarantine!!! Also do you think it would be possible to make a vegan Pasteis de nata??
Here you go they are amazing! www.avantgardevegan.com/recipes/portuguese-tarts/
OMG give me some to try now! Good for everyone😃
Omg queen i haven't tuned in in a while but HAVE to say it: this hair looks BOMB on you 💝💝💝
AGREED!! AGREED!!! 👏🏾👏🏾✨✨✨💜💜💜💜 ohhhhh so pretty!
Great Channel!❤
This looks amazing! I can't wait to try it! Just curious: Is it easier to be vegan in Canada? I just realized that every vegan cooking channel I subscribe to is from the great White North! Coincidence? I don't know.
Just ate my bagel with this, great idea and amazing texture. I think I'll add less nutritional yeast next time, I like mine a lil sweet.
I made this, but I skipped the spices part and added cherry jam, and omg it’s sooooo good!! Thank you for sharing this recipe it really tastes amazing.
Awesome! Thanks for the feedback! I'm so glad you liked it!
I think I will Like this recipe, it looks simple and tasty, certainly will make this! You forgot to say tofu has a good amount of Protein! I seem to always be counting my grams of protein to get my daily 70 grams! Thanks! You were very clear and concise, so, I subscribed!
Thanks for this recipe! I'm so making this, vegan cream cheese is so hard to find and is pricey. I loved when you said "i use powered sugar; don't come at me" 🤣
Freeze dried strawberries work great for strawberry cream cheese (I use a recipe from vegan 8 that calls for them). I bet they would work for your tofu cream cheese!
I’ve just started following your channel - I’ve been vegan for years. More plant lately base because I occasionally cave when it comes to “Yorkshire pudding” my son is vegetarian he loved Yorkshire puddings. You are so down to earth and relatable. I’m subscribed 👌
Avantgarde vegan and Mary's Test kitchen both have recipes for vegan yorkshire puddings ;)
LOVE THIS VIDEO! I just made a super yummy Seedless Black Raspberry Cream cheese inspired by your video! I just used some homemade jam to flavor the basic cream cheese mixture you shared. It's SOOOO GOOD! Thanks so much for sharing this! I've never tried a recipe of yours that I didn't like!
yum!
So happy to hear that!
I JUZT MADE THIS!!!!? CONFITMED THIS IZ DELCIIOUS! And I I used extra firm tofu cause that’s all I had and it turned out greAT just needed a lil bit more almond milk added
Please tell us what do you use for your vegan skincare and make-up! ♡
Looks like a very doable recipe for breakfast or lunch/brunch. My deli offers tofu cream cheese with shredded carrot and I believe cucumber as well as a scallion version. Both of those could easily be replicated. Thanks
Sounds great!
I have the same tofu press and it’s my favorite
Thank you so so so
What flavour of cream cheese would you make if you could? I love me some garlic!
Garlic would be nice, or adding everything but the bagel seasoning.
@@lucianas4919 funny you should mention that, it may be one of my next videos ;)
Edgy Veg garlic for sure and maybe a spicy one like jalapeño!
Garlic and Chives or is it Chive & Herb's? I can't remember. One of those. 😂
Garlic, chives and dill for sure - my fave combo!
this tofu press is the best and easiest one - I have three and always use this one!
It's the best!
Thank you for the recipe! How do I turn this into a cream cheese I can use in a cheese cake?
It really good. Really good..!! I added extra ACV because I needed it be sour cream for Nachos tonight.. ifthere is any left I will add a sprinkle of Zanthum Gum to make it cream Cheese. !!) Love it. Thanks for sharing w us. !!)P ✌🥰✌
Yum! I love an unflavored cream cheese and then I add toppings! If no toppings then a chive and onion is my jam!
Your hair is STUNNING.
Cheese Filling Dishes
(Vegan)
Whatever Cheese's that really make the food taste that pop.
With parsley, spinach, bitter melon, green onion, green pepper, and green bell pepper.
With seasonings of choice it feels best for this dish.
A meal that you can put it in something.
Whatever you think would be best for your type of cooking.
When you're able to.
Love this as I have a family history of Cancer so need to avoid the BLV and estrogen in dairy. Thanks for sharing
You're so welcome!
Thank goodness I've gotten something for these bagels
Giving us some low key Daphne vibes, daammnnn
I'm sensitive to coconut and also hate it so I trend to avoid recipes that use it. Thank you for saying all that! :)
Yummy!
Nice!
I've got eyery ingredient at home...yeah!🌈😍👍
"nutritional yeast is stupid cheap" at my local walmart it's like $6 for a bottle lol
More like stupid expensive 😔
Same
Buy it from Bulkbarn if you live in Canada! It's way cheaper
I got a 2 pounds bag for 20 bucks, seems reasonable to me bc it lasts forever
stardreamerlove i live in the states lol
Great idea for a charcuterie board! Thanks!
You bet!
I like your show!
I tried this out today...have had the video saved for a while now and just got around to it. Following the amounts in the recipe...I found it to be really bland...like 0 flavour bland. Next time I would probably even double or triple the spices...or do half a block of tofu. Even after mixing extra herbs and seasonings in, this has little to no flavour.
We have the same tofu press!
Off topic but your hair is so pretty in combo with that outfit!
Emmy's coconut cookies.... can you make those?
Add a Tsp of Zantham Gum... to strat with I mean.. I haven't tried your recipe yet so not sure what the ratio would be... it turns out sooooo much like tofutti cream cheese !! 😋👌 that's my favorite in the whole world 🌎 ❤ 😍 Zantham gum is my magic ing for cheeses..
Sounds great!
Looks 👍
the cow's lactation compressed into solid matter for vegans are basically nutritional yeast, a plant milk, and almonds, how far its processed pulverized depends on what dairy product is being emulated. at least now those store products aren't such an expensive mystery to duplicate
I can get a cheap version of nooch which is yeast flakes but it’s the same thing just not name brand. $8 for 400g.
Would it still taste nice without the oil? I know the oil makes it creamy and fluffy, but can I make it without? Also if I make the strawberry version would I still add miso? Doesn't make sense...
Looks good, but that's definitely not the easiest cream cheese recipe (especially for those who don't have a high-powered blender), haha! What I do is that I simply drain some unsweetened soy yogurt overnight in the fridge and then add some fresh herbs (dill and chives), salt, cracked black pepper, garlic powder and lemon juice - done! It's super delicious; you should try it sometime ;-)
Ella L. Sorry if this sounds silly but what do you mean by drain the soy yogurt? I typically buy store bought soy yogurt, and don’t find that it has any excess liquid, so I’m a bit confused. The recipe sounds lovely and simple though, so I’d love to try it!
@@reganpuckett4937 i think she put the yogurt in a towel on a «passoir» sorry i don't know the english word for that, so that the yogurt get thicker and you can spread it like a cream cheese
@@reganpuckett4937 Doesn't sound silly at all; don't worry!
You will need a lot of yogurt (at least 500 grams), because after it has been drained, there will only be approximately half of it left.
In order to drain the yogurt, you'll need at least two big jars and for those 1-3 (depending on the strength; so it doesn't rip) paper coffee filters and 1 rubber band (to fix the filters) each.
Now you just have to put the filters in the jar (the filters should not touch the bottom of the jar; there must be enough space - about 2-3 finger's width - for the water of the yogurt that will come out during the draining process), fix them with a rubber band and then fill them up with yogurt and put them in the fridge to let it drain overnight (you can also expand the draining process for up to 3 days - the longer you let it drain, the firmer the cream cheese will get in the end).
After you're done draining the yogurt, carefully (because the filters are wet at that point) scoop out the "cheese", place it in a bowl and mix it with the other ingredients. And that's it!
Hope that helps :-)
Ella L. I will try this sounds delicious thank you!
@@lovely87ym You're welcome! :)
I want to know how they make the tofu cream cheese you see at some bagel places in NYC and how is it the same texture (and pretty much the same flavor) as normal cream cheese?? Witchery. This looks good too but I feel like the tofu flavor would still be pretty prominent, I could see this as a delicious pasta sauce tho 🤔
Hi! This looks amazing! Just wondering if this could be made in the food processor?! The Vitamix is on my wish list but my current blender sucks! Thoughts?
I think so. Food processors tend to make things fluffier which will be a plus.
I have a similar recipe that I use (no herbs and spices, just nutritional yeast and salt) and I find it easier in the food processor, especially trying to get it out of the container.
LilacsAdore thank you!
William Weeks thank you! Yes I feel like it would be much easier to get out of the food processor!
Quick one, with making the strawberry one would you also leave out the miso and nutritional yeast and vinegar? Do you have a video for that one?
I'd leave out the nutritional yeast and miso and replace vinegar with lemon juice to make a sweeter version
Where did you get the tofu press and what brand is it?
Does the vitamix heat everything up?
I have korean doenjang instead of miso. I think miso has a lot lighter taste than doenjang so I'm worried if I can use it without messing up.
also, coconut oil is kinda expensive as hell. is there any other substitute? I wounder why can't we just use regular cooking oil.
Just made this - absolutely gorgeous. Wonder if this would work in cheesecake recipes?
THANKS for asking that!
did anyone answer this
Can you use a different plant based milk
If I make the strawberry version , I would leave out the nutritional yeast and miso right?
It would by good to add turmeric to cheese and my preference would be to make it spicy with chili flakes
Can you make a recipe for vegan cottage cheese?! That's the one thing I can't find a vegan version of
Oh wow, wouldn't that be wonderful to find some way to make that?!
What would you add to make it into a cream cheese frosting? Das my favorite frosting.
Leave out the herbs/garlic, and add vegan butter, icing sugar and vanilla extract
vaneyjane thank you! ❤️
Great video and I'm 10 seconds in
I am a vegetarian, but maybe this is weird because I have never used miso and I hate the taste of nutritional yeast. Yes, dairy free cream cheese is expensive for such a small container I buy Daiya brand cream cheese because that’s the only brand at my supermarket.
I have as wondering though if it’s soft tofu that’s used in this recipe?
I' am in Love ❣️☺️👍
Saluti, from Cologne Germany 🇩🇪
Ciao Alessandro 😎🤙❤️
Maybe do 3 different types of vegan sloppy joe. Traditional, barbecue and something else maybe?
how long will it last in the refrigerator?
Can I use other type of oils? (Avocado, olive?) Will it still solidify nicely?
Coconut oil will become solid at, or just below room temperature giving the cheese more body. Other oils will not solidify.
Has anyone tried this recipe (minus the spices) to make cheesecake?
does anyone know if i can use vegan margarine instead of the coconut oil?
If you add mustard, makes the best Mayo ever! Thank you...
Is there another type of oil I can use to substitute for coconut oil? I'm sadly allergic. :>( Would canola oil work well?
you could use that, or olive oil as well