Korean Pickles With Kwon's Mom (Jangajji Recipe 장아찌 만들기)
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- Опубліковано 13 лип 2019
- Today on Kwon’s Corner I’m back home in Daegu to learn how to make Korean side dishes with my mom. My mom taught me her special pickled garlic and pickled perilla leaves recipe, or jangajji pickles. They turned out so amazing. My mom has the best pickle recipe ever, well actually she has all of the best Korean food recipes. These pickles are vegan, sweet, tangy, and delicious. You should definitely try them!
Kwon’s Corner makes simple Korean food recipes every week based on viewer requests. Subscribe to learn how to make Korean recipes today.
jangajji (장아찌):
Garlics
Perilla leaves
Soy sauce
Sugar
Vinegar
Soju
Fish sauce
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#Koreanfood #Recipes #Pickles - Навчання та стиль
I hope you guys like today's episode!
I had so much fun with my mom lol
Mom, thank you so much for cooking with me. Love you
Kwon's Corner 😂sponge bob reference “2 hours later”
By the ways your mom did teach me something new about the garlic skin having more nutrients than the garlic itself
Kwon's Corner . Hello. If you have time please tell if soju is a must or can use somethjng else? Family sensative to alcohol. You are fun-thank you. :)
I love the fact that your mom shares her recipes with us, thank you!
No problem!
I will tell her that you liked her fact!
Make sure eat three perilla leaves per day!!!! ^ ^
@@KwonsCorner I will, thank you!
this one is Koreans' daily basic food. your mom really loves u.
very enthusiastic.
anyway your Daegu apron is so cute. kk.
I guess everyone love my mom's apron!
Thank you so much for watching bro ^ ^
Lol korean moms always con u into peeling the garlic 🤣 love it
I'm about to make both of these. Much smaller quantities though haha. Thanks for sharing your mothers wisdom!
Thank youuu, i've been looking for a recipe. This helps a lot 💛 Your mom is so cute tooo
Love you and your mom. Classic. Please make more videos with your mom.
Hello..I love your mum's recipe and the fact that there's English subtitles..Yay! 🙌🙏 thank you
This is one of my favorite UA-cam videos. I love the song in the background ☺️. Last year made the perilla leaves, this year I am also going to do the garlic. I wish there was a way to get that big bottle of soju in the U.S. Are you still making videos?
Very good video!감사합니다!👏
you mom really puts her heart in when she makes food! wish you all best!
I think it is because she is making it for her family ^^. Thank you so much for watching and nice comment.
What a great recipe I love to try that pickled leaf must be good w rice
Super good! But I think it will go so well with Korean BBQ!
Thanks. My perilla is just about ready in the garden. I’m definitely going to pickle them.
If you pickle them, can you please send me photo?
I really want to see how yours turns out
😀😁
I didn't know you could use garlic skin, thanks for the recipe!
No problem. Thank you so much for watching!
Love garlic they look so delicious I might have to try this recipe sometime.
Please let me know how you like when you try ^ ^
love the videos dude!!
Thank you so much! You just made my day! ^ ^
Thank you for watching, commenting, and loving my video!
🙏😁
Oooo I love garlic😍 I’ll have to try some of this!!
You should make it today!
Even if you make it today, you can eat it after a month ^ ^
Thank you so much for watching
Sooo yummy 😋
Omg this was sooo wholesome :)))
8:45 Thank you for bringing your lovely mom on the show. :-) By the way, what is "palace cuisine," please?
another delicious and interesting recipe I miss this 😊
KATE I miss you so much!
How have you been?
Hi to mommy Kwon! I like your apron! This looks like a good recipe 😋
Everyone love my apron that I borrowed from my mom! I guess I should have brought it home ^^
Thank you for watching!
Thanks mom for the recipe, it was fun to watch ❤
Thank you for watching!
I will tell her about what you said!
She loves you guys too ^ ^
Yeah,i like your apron too!😋
Thank you ^^
➡️..➡️... I'm Making This Recipe Right Now. Please Thank Mom for Sharing her Recipe .. and thank you for Posting Kwon..!!) 😋👍 I can Hardly wait the next few weeks to try 😃👌
Oh.. I also made perilla leaf Pickle !! They are rdy to try tomorrow !)P
I liked ur mama she's really beautiful my greetings to her n loved the recipe also
Love your garlic impersonation🤣 great video!!
I'm glad you liked the video ^ ^
Yaaasss to the apron!
lol
Everyone loves that apron!
I guess I will ask my mom to send to me ^ ^
😁
Your funny. Thanks for the recipe!!!
If you cook with your mother, I'm happy to see that apron 😁, Your mother's cooking is really great. But,this recipe little difficult for me,chef..😅
I'm so sorry to hear that!
Easy vegan recipe is coming for you soon!
Thank you so much for watching!
flyingtumor here, glad to see the culinary side lol. much love kwon
Flyingtumor!!!!!! Thank you so much for watching and commenting!
I guess I will stream cooking on Twitch sometimes. 😀
Thank you so much for your supports
It was almost as if my Mum (UK Mom) was in the room. I've recently started growing perrillai. Now I know aprart from eating and cooking it, how to preserve what I know as Shiso. I've been eating it raw for years, now understand the next level :-) Please thank your Mum.
I'll definitely tell my mom about what you said. She'll love to hear about what you said. My favorite way to eat Perrilla leaves is eating it with Korean bbq. It taste the best!
Thank you so much for watching.
I hope to see more videos in the future cooking with your mom! Maybe some local Daegu specialties? Maybe more info about Daegu? Suga from BTS is from there and would love to know more about what it is like to live there.
I want to cook more with my mom, but since she lives far away it is hard to film. But I'll definitely make time in future. XD
Most of my recipes are daegu style which are salty and spicy ^ ^
Kwon's Corner i feel all korean food is spicy! How is it different from other regions of Korea? Would love to see you make a few different dishes representing the regions of Korea so we can learn a little more what makes them unique.
I pickled the garlic and one jalapeno 24 hours before adding the soy sauce mixture. The garlic absorbs the pickling juice better
I just subscribed to your channel. Your mom looks so young for her age. I really want to be able to make the best Korean food I can.
I'll tell her about what you said! ^ ^
If you have any help, feel free to ask me. I'll do my best to make you have best Korean food!
@@KwonsCorner Thank you.
nice video❤ good luck dear friend +big thumbs up ❤💙💚💚❤💚💚❤
Ye ajumma , we never saw garlic until you showed us 😂 I found it so cute when she said that we did not see garlic 😂😂😂😂
She's definitely looking out for us 😄
@@rebeccamcnutt5142 she is 😆
Your Mom said something about not having to boil because the Soju preserves it. If we skip the Soju do we have to boil it? And if so, do we boil the juice before adding garlic or after its been in there a while or both?
Your mom is so cute
I think so too ^ ^
I'll tell my mom about what you said.
Thank you for watching
"Maybe your viewers have never seen garlic before"
"Garlic skins have more nutrients than garlic add them to soups/broths"
thanks for leaving those parts in
We dont have soju in our country, so what can we use as a replacement?? I would really love to try this pickled grlic
If you don't have soju, you can either skip it or vodka, if you are using vodka make sure add half of the amount that I said for soju.
Thank you for watching. Please let me know how you like it after ^&
Any replacement for soju
Will apple cider vinegar do for this recipe?
Will the garlic turn out spicy if I don't boil?
Hey, I made this recently the way your mom described... but the garlic inside turned quite green. It has not even been a week yet however. I have read on the internet that it doesn't have to be bad and this can be normal for various types of garlic. Has your mom experienced this? Thank you!
Oh no! I asked my mom, and she said depends on garlic it can turn into little green or blue but you can still eat it. Garlic will be less crunch but okay to eat. She also said if you add sugar on garlic for couple days before you follow this recipe, it will make garlic less spicy and prevent turning garlic to green.
If you have more question, feel free to ask ^ ^
3 leaves a day? damn i should have got on this xD
Hi if i dont drink alcohol can i skip soju or any substitute?
You can skip it ^ ^
I'm super jealous, perilla leaf is really expensive where i live, last i checked it was about $6 or $7 for what looked like about 10-15 leaves. You've probably got like $80-$100 (maybe more) just in perilla there.
What is soju
Can I substitute soju?
Yeah you can use other alcohol too
어머니 음식 많이 올려 주세요
앞에부분만 전해드릴께요~~
어머니께서 나이드셨다는말을 싫어하셔서 ^ ^
항상 봐주시고 커멘트 달아주셔서 감사합니다
@@KwonsCorner 어머니께서 젊었을때 한 미모 하셨겠어요 이목구비도 뚜렷하시고 님은 아버지 닮으셨나봐요
@@foodandcooking2300 저도 어머니 눈을 못닮은게 너무 아쉽습니다 ㅎㅎㅎㅎㅎ
Don’t you put salt??
Can i not using any kind of alcohol?
You can skip the alcohol if you want
is it okay not to put sugar??
It's okay but it won't be as tasty. So I highly recommend to add sugar.
@@KwonsCorner was it sweet at all? I don't like sweet pickles, but I know that you should still add some sugar to calm down the sour and salty flavors...Was it sweet? IF so how much sugar should we put for non-sweet flavor?
Background music was too loud and a chinese music for a Korean dish?
Everyone knows garlic in this world.