Tips & Tricks | Making Taiwanese Pineapple Cakes (Tarts)
Вставка
- Опубліковано 6 жов 2024
- Part 2 of my video on how to bake Taiwanese Pineapple Cakes. These are 5 of my Tips and Tricks. If you're planning on making these this weekend, check out this video.
Part 1 Video Recipe: • Taiwanese Pineapple Ca...
Printable recipe is on my blog: bit.ly/1ETP2Pn
Cookie Cutters & Baking Supplies: amzn.to/187nzP5
Actual diamond shaped cookie cutters used in my video were purchased from Williams-Sonoma. I don't see them online but they have them in the stores sold individually. $1.25 each.
I'm using a KitchenAid 5 Qt. Artisan Stand Mixer amzn.to/1BCYxW6
Dress by Frenchi from Nordstrom bit.ly/17CpMC8
Color in Green Placid
-------------------------------------------------
Subscribe to my UA-cam Channel for more Asian & Taiwanese recipes.
Follow my cooking adventures on:
Instagram / angelcooksfood
Facebook / angelcooksfood
Twitter / angelcooksfood
Full printable recipes & tips are on my website at: www.angelwongsk...
That toaster trick is amazing and so simple. You're telling me that I could've had warm cookies this whole time! I have a toaster oven but wouldn't use it for one item. I'm excited to try this. :D
Hi Angel, I really enjoyed this tips & tricks video :) please continue making these cooking vids. Although the food you show is quite common to us Asians, the know how is getting lost as the older generations pass. Keep up the good work. I love your channel!
***** Thanks, Karen. I'm glad these videos are helpful. I'll do my best to keep making them as long as people like watching :D
these look so good! The dough looks incredible too! I might use your dough to make other kinds of filled cakes, oooh maybe a peach-cherry with sweet chinese seasoning!
Great tips and tricks! Awesome toaster.
she forgot where do I get the awesome toaster!
Awesome ! I am so excited to try! Thank you for sharing.
I can't wait to try this recipe. I have already printed out a copy. thank you for sharing your recipes with the world! :) :)
Elizabeth Van Vorous you're welcome. I hope you like the pineapple cakes ;)
:) :)
these tips are so good!!!
Great tips. Thanks
Thank you for the tips! I'm wondering what make of toaster you are using? :0
Chinatsu Matsuo You're welcome. LOL Yes, the toaster is a Breville Smart Toaster. amzn.to/1wHiARa
It even has a lift & look button, where it automatically lifts the toast for a second so you can see if it's done...if not, it keeps toasting. It's the best toaster I've ever owned : D
Can I use mini moon cake molds to mold the cakes then bake? Thanks! Can't wait to try out the recipe. :)
Hi Angel! Recently subscribed (:
Do you know any wonton or gyoza recipes? If so, can you make a video of how to make them? (maybe even pairing it up with a dipping sauce) Thanks!!
Jiani Chen Sure, I'll add this to my video list. Thanks!
Hej Angel i can used liquid milk instead if its possible?Thanks!I Really like your videos 😊
Hi Angel! I was wondering, since I'm already using butter, do I have to use dried milk powder? Proteins in milk and chicken are hard for me to digest. And since butter is made from cream, I was wondering if I could possibly just add a tad bit more flour? I really wish to make this!!!
Kiley-Lynn Allen I haven't tried it without the dried milk powder, but you should be able to just add more flour to ensure it's not too sticky. The dried milk powder is used to give it a creamier taste. Another substitute if you're trying to avoid dairy from the butter is coconut oil.
Can I also bake the shortbread without a filling?
hi, did you grease your textured cookie sheet pan?
I am making these for American Thanksgiving. I wanted to add the duck egg yolk in them like commonly found in China/Taiwan, anyone know how to add them?
What size are the square cookie cutters 2mm or 3mm?