Bourbon Renewal cocktail recipe
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- Опубліковано 1 жов 2024
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The Bourbon Renewal was created by Jeffrey Morganthaler in Eugene Oregon around 2001. Morgenthaler was working at Clyde Common for 10+ years until it's closure in 2022 and has since opened his own venue, Pacific Standard, in Portland, Oregon. The drink was named after a band that his business partner was in at the time.
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FEATURED RECIPE (UA-cam 2020)
- 1.5 oz / 45 ml bourbon whiskey (bit.ly/curiada...)
- 0.5 oz / 15 ml creme de cassis (bit.ly/curiada...)
- 0.75 oz / 22.5 ml lemon juice
- 0.5 oz / 15 ml rich syrup
- 1 dash Angostura bitters
ALTERNATE RECIPE (Website 2004)
- 2 oz / 60 ml bourbon whiskey
- 1 oz / 30 ml lemon juice
- 0.5 oz / 15 ml creme de cassis
- 0.5 oz / 15 ml simple syrup
- 1 dash Angostura bitters
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I started drinking this a few weeks ago when I saw it on Anders Erickson's channel. Quite nice.
I love when Steve is shaking a cocktail, turns to camera and smiles. 😀😎
The mid-shake smile gives me the vibe of " Oh, you're still here? Hiiiiii"
Jeffery has a great way of coming up with interesting drinks. And Steve has the best way of presenting them. :)
Ah shucks man! Thank you :)
Lucky enough to be in Portland and get to see Jeff make drinks at his new spot (Pacific standard)
Very cool - I hope to get there... some day.
I love this receipe! Been hooked on it for the last 4 months. In fact, excuse me while I make 1 right now.
Your logo should definitely be a cartoonyfied sideshot of you looking at the camera smiling while shaking 😄👌
wow what a colour of the drink. what a fantastic colour of the drinks. i can imagine it will be delicious.. love from india 😍😍😍
Love the recipe but prefer a basic simple syrup for a little less sweetness
would love to make this but i can’t find crème de cassis to save my life
I love cóctels ❤ from Spain 🇪🇸
I do a twist on the Renewal. No Lemon juice but add sour with soda with a lime.
I have literally watched all of your videos and realized I'm not even subscribed. Fret not, I've fixed that problem. I love this channel.
Welcome aboard!
That looks fabulous. Wondering if you could make a version with black current concentrate if you don't have the liquor? I might try that.
The Educated Barfly has a video on how to make Creme de Mûre. I'm sure you can copy most of the steps to make a Creme de Cassis.
Absolutely. If you can't get a hold of cassis then a a syrup or concentrate would be the next best thing..
Wow to me this tastes just like a paper plane. 😋
Perhaps not my favorite cocktail because of the cassis
I like that rocksglass a kind of art deco design i guess.
Btw i did the educated barfly version.
They're both Jeffrey Morgenthaler's specs.. just very slightly different.... yeah, the art deco style glass is pretty nice! The cassis can make the drink quite tart which is why I used a scant measure... it worked well. Cheers!
Can this be made with Chambord?
Nice one. I prefer the new one better.
checked the description several times but still couldn't find metric measurements ))
Updated, it’s there now 👍
Sound very tasty.
I love this one!
been a while since i've had one of these. I remember these are great on hot days, will need to revisit soon with some local cassis liqueur.
Same here - it's been a good couple of years since I had one last.. glad I revisted it.
Not on the app. wtaf?
Amazing work as always Steve. My other half laughs when she hears your voice pop up every summer as she knows I'm addicted to watching your videos everytime summer rolls up!
Just discovered your channel yesterday & already ordering your book! 😂 You rock dude! Thanks for making these recipes SO easy to follow! 🔥🍻
Great to see that you are still around. I enjoy watching - don't have that many booze tho make these cocktails, but I love how do present them.
Love your videos and your book is amazing! Great recipes and beautiful to look at! Can't wait to try this recipe
Love this drink so much! Had it the first time at Multnomah Whiskey Library in Portland. So fresh and well-balanced. Thanks for featuring this, Steve!
Most welcome Karen! I'd be interested to hear which version you like if you do a side by side.
@@StevetheBartender_ Hey Steve! My husband, daughter and I just did intense research and a side by side comparison between yours, JM’s (which is the same as Leandro’s) and Anders’ Bourbon Renewal. Anders’ is the same as JM’s, only difference was in the simple. He used ¼ oz of semi-rich.
I used Bulleit, and Drillaud Crème de Cassis (I need to up my game with the cassis - not super happy with that brand). Yours is definitely sweeter and tasted smoother. My under-age daughter liked it best. Anders’ was good but seemed a bit flat. My favorite was Jeffery Morgenthaler’s original.
Please give me more assignments. 😂
Looks like a great drink Steve. Thanks for sharing!
Most welcome - let me know how you go if you compare the two!
An Enzoni would look nice in that glass
Absolutely. The colour combination of green grapes, Campari and the gold rim would make it pop!
James Pepper 1176 is a great Bourbon. The Rye is even better for cocktails. I've been watching and subbed for a long time. I'd love to send you some bourbon.
Thanks for being a long time viewer! I'd love for you to send me some bourbon!! 🙏 Feel free to reach out via Instagram DM :)
Have you tried von Payne black it’s black current whiskey might try this recipe with that
I haven't tried it but it sounds pretty unique! It sounds like it would make perfect sense in this drink though! Let me know how it goes :)
Nice you should try cask strength bourbon in this drink (Use 1.5 oz instead of 2 oz)
Great suggestion!
Yes, this is one of my favorites! Love Love Love that glass!
It’s such a nice glass!
yeah man, ive had to take a time out on my own channel becasue of a move. But im getting my new space ready and I'll be ordering a few of those per your link for my own. cheers!
@@drinkswithdave I look forward to seeing the new space!
I made a Bourbon Renewal a few months ago with this recipe when I only had Cassis at the bar. Fell in love with it and now it's my Bourbon Renewal. Thanks for sharing the two variations Steve!
Glad you enjoy it! I love simple riffs too :)
Hi Steve, great to see you making these videos again. I make my own Creme de Cassis and still have loads from last year to use. I like this drink but have so many to choose from haven’t made this for a while.
Nick from York
Thanks Nick - what recipe did you use for your cassis? I should try a batch myself!
Hi Steve my nephew is coming to UK from Australia for a holiday next week. What cocktail can I make him to remind him of Aus. X
I can't say that there are any stereo typical "aussie" drinks.. I mean the Japanese Slipper was made in Australia (I think?) but that was popular in the 80s/90s... the Espresso Martini has been huge over the last 5-10 years... so I'm sure he's probably had plenty! It really depends on what he usually drinks I guess.
I would say the Espresso Martini to Australia is like the Pornstar Martini is to the UK..
i do a similar variation on the sour, but i go 2 oz rye, 1 oz lime, 1 short oz rich syrup, a barspoon luxardo maraschino and 1-2 dashes ango.
if you like the cassis i can see it tasting great.
...that sounds like a lot of rich syrup.. 🤔
@@StevetheBartender_ its sweet yeah, but you can allways balance to taste :)
I love this drink. Very refreshing and great take on bourbon. I will give this take a try today. Great video, as always. 🍻
Thanks! The one I tried before filming was a tad too sweet.. but the scant measure of cassis dialed it back in. Loved it!
@StevetheBartenderAUS Tried it as you suggested. It's impressive how small of a change can make a difference. Really enjoyed it. It's almost like you do this for a living. 😂
🥳
Steve can you do a margarita episode would love to see some cool recipes
I have one on my to do list already - any specific Margarita requests?
Had a regular margarita at a bar once where they would do 1 oz tequila and 1 oz mezcal, and it was really good. Can’t remember what it’s called.
@@StevetheBartender_ maybe one with black current. I have seen ones with jalapeños as well which sounds interesting
One of my favorites of all time!
Big call! You're a whiskey man then?
@@StevetheBartender_ Probably my main go to spirit
Looks good.
Tastes good too! 😁
You gotta get your passion or energy back up for the videos.
We can also watch and support through all ups n downs ❤
I love wordplay in cocktail names
I love the bourbon renewal! Now I have to try this version of it!