@@zingwibrothers If you're going to Beijing and want to visit famous attractions like the Forbidden City and the Imperial Palace, make sure to book in advance; it's impossible to get in on the same day.
There are 56 ethnic groups in China that are famous for their Cantonese, Sichuan, Shandong, Huaiyang Cuisine, Zhejiang, Fujian, Hunan, Anhui Cuisine, Northeast, Hebei, Henan, Hubei, Benbang, Hakka, Jiangxi, Beijing and Muslim cuisine. There are also many niche cuisines
When you come to Beijing, you must try Beijing roast duck, copper pot shabu-shabu, and Belle Barbecue. Don’t try Beijing bean juice. You don’t even dare to drink it locally. For other dishes, you can go to restaurants and order Kung Pao Chicken, Sweet and Sour Pork, etc. These are sweet and sour dishes to suit your tastes,
I find often times westerners only seem to know the carb dishes in China, like noodles, dumplings and bao buns. Yes, they are good traditional Chinese food and comes in different variations, but the most delicious Chinese food actually lies in the large variety of stir fried, pan fried, braised, roasted and steamed dishes that go along with the carbs. You thought Chinese don’t eat that much chicken? You just couldn’t imagine how many chicken dishes we have (Kung Pao chicken, Shandong Huangmen braised chicken, Sichuan spicy chicken, crispy fried chicken, Coconut chicken hotpot, Guangdong soy sauce chicken, ginger chicken, Three Cup Chicken, Xinjiang Big Plate Chicken etc. they all taste different), so not just beef and pork, but also mutton, duck, goose. 90% of the touristy areas (especially the neon lights food courts on those famous pedestrian streets) are just “snacks” or trash food that you can find in every touristy place in China and do not even represent 5% of what the Chinese normally eat in their daily lives, let alone represent the typical food for the province/city. I suggest that you explore more local restaurants like the last one you had; no need to be fancy big restaurants, the small ones on the streets or in shopping malls will do the job. Famous Beijing cuisines to name a few: Peking duck, Jianbing (a type of Pancake); Beijing fried sauce/bean paste noodles, mutton hotpot, Tofu pudding, brown sugar fritters.
Let me give you a suggestion. When ordering food in China, first ask the waiter whether the food is spicy or not, and then choose different spiciness levels according to your own preferences, because the spiciness of food in many areas of China is unacceptable to Westerners. Maybe there are many foods from different regions in a city, and people who don't understand Chinese may not know whether the food in the store is spicy or not.
0:32 the liquid in the first container is soy milk, and 0:50 the packed beverage as well. We usually drink it for breakfast, and l'd like having a Youtiao (deep fried dough stick) that I can soak into soy milk. since many people , especially those got diabetes, prefer no-sugar meals, restaurants often provide sugar aside that you can add it as your wish.
Chinese food always comes hot, so when you enjoying the food, just have a little bite and make it cool instead of put a whole thing in your mouth, it will burn your mouth down... Hope you guys have a good time in China!
Hi bros, you’re so funny, love watching your videos. Appreciate your guts in tasting various kinds of Chinese cuisine even though they are not familiar to you. Thumbs up for you two !
The type of dumping with soup you were looking for is called “sheng jian”, it’s fried in the bottom. Actually you just missed it ta 15:09 of this video. “Xiao long bao” is the small one you tried without soup.
@@vincentloo7520😂😂😂it is fun to watch them not doing any research and laugh at other country culture food. To me they just like someone eating their white bread and laugh there are not taste.
Very real video, experience sharing is very objective, it is really inconvenient for foreigners to travel to China, recently I also bought a lot of German sausage to add to the usual menu, very delicious.
There are usually good restaurants on the top two floors of shopping malls in China, and B1 or B2 are good snacks. The food streets you go to are only for tourists.
There are two types of Xiao Long Bao, one has soup with very thin skin, one doesn’t have soup with fluffy skin, which can be differentiated very easily.
If you're going to Beijing and want to visit famous attractions like the Forbidden City and the Imperial Palace, make sure to book in advance; it's impossible to get in on the same day.
Do you know why there are tens of thousands of types of food in China? Because everyone has different tastes, there is no need to force a certain type of food. Chinese cuisine is free, and if you like it, you just like it. If you don't like it, you can simply say it.Moreover, the high-end cuisine in real China is not cheap. Each of the eight major Chinese cuisines offers hundreds of dishes, and street snacks are not included.
@@zingwibrothershope u guys notice⋯you guys just finish tried some Chinese Snakes and street foods，not even Chinese Cuisine⋯but u could try Peking duck in Beijing⋯That will blow your mind ⋯and it is a real Chinese dish⋯😂
There are many types of Chinese food, and the way of eating them is different in every place. There are dozens of breakfast options. There are also 8 major cuisines. There are hundreds of types of food in each cuisine.Don’t eat in tourist areas, eat somewhere where there are many locals.
Hi guys, i like your video, the positive vibes! By the way, at breakfast, congee usually comes with pickles or sugar. but you need to add sugar by yourself. I think you just need to ask the restaurant about sugar or pickles.
The beer is Sting Tao = which is Qingdao the city. I would say the most famous beer in China, as it's produced by a German built brewery in 1903. The Tofu is famous stinky Tofu 😂😂😂
Chinese breakfasts are common in Shanghai, but you can also find Western breakfasts if you want. Basically, in some big cities in China, there are cuisines from all over the world.
Welcome to Shanghai, China. The prices in Shanghai are relatively high. The Stinky tofu in your last show was good, but not bad. In fact, I also recommend you go to Guangzhou and Foshan, where you can experience the Cantonese morning tea culture and watch the lion dance. The consumption there is relatively cheaper, and the people there are more hospitable. I am currently in Hangzhou, the city next to Shanghai, and I will be returning to Foshan soon. If there is a chance to come to Guangzhou, I am willing to take you to play there. Also, as a blogger, can I add you as a Twitter friend? I would like to exchange ideas about German culture with you.
Tsingtao beer has a German history. The rice porridge is called congee, you guys got the plain white one where you're suppose to add garnishing onto it.
Overall in china people consume more chicken and pork than beef and lamb. But it really depends on where you are. If you are in the southern part, chicken and ducks are more common. If you are in the northwest, beef and lamb is more common.
Rice plus water is known as Ganji in south india. We ate for morning breakfast traditionally in Mangalore region keeps body cool and helps in quick recovery if one has fever.
@@oyakefire my father used to eat ganji for morning breakfast and lunch. It gives stamina and energy for ploughing rice fields with Buffalo for long hours. Removes dehydration. Since india is a hot country its needed mandatory for the human body. Here we dehydrate and tire faster than colder countries like China or USA.
So the rice and water you had for breakfast is kanjee or konjee..... you get it all over south and east asia. in south India its very popular breakfast ..... but we add curd n other seasonings to the fermented rice and water. and yes it is also had for breakfast. its very healthy and delicious but less common in metro cities.
Love you guys, you are so funny. By the way, the best chinese food is served in big restaurant with round tables for 10 people, with a whole set of 18 dishes or so. And normally we only eat them when there's an company event or something. it's hard for you two to reach to this scale of one meal. There are a lot of high end chinese restaurant in shanghai, along the bond. They are expensive (~500rmb each person) but even we chinese are shocked by how delicious and creative the food they can make, and foreigners friendly.
When you come to Beijing, you must taste Beijing roast duck. It’s really good. I recommend you go to Quanjude Roast Duck, because the restaurant has more than 100 years history.
Chinese cuisine seems healthier and lighter for the stomach(apart from red hot chilli pepper). It is not greasy. I guess that is the reason why they look fit and in shape. They also do a lot of physical exercises, especially the seniors.
Welcome their German bloggers to travel to China. Regarding the issue in your video that many people in this place do not speak English, the last place the two bloggers traveled to was India, where English-speaking people were everywhere. Britain was in 1858 The colonial areas established in the Indian subcontinent by 1947 included present-day India, Bangladesh, Pakistan, and Myanmar. Don’t you know this piece of history? For China, we have our own language and culture, which have not changed since ancient times. We also have many people who can speak English. For those who do not speak English, they do not need it. Please do not look at others with colored glasses. Life. Of course, I hope that the two bloggers will have a happy trip in China, because we are a peace-loving and hospitable nation, and all 56 ethnic groups welcome guests.
I'm going to share with you a menu that will open the door to great food 1、宫保鸡丁 2、糖醋里脊 3、地三鲜 4、麻婆豆腐（微微微辣） 5、酸辣土豆丝（微微微辣） 6、回锅肉（微微微辣） 7、雪菜肉丝毛豆 8、干锅花菜（不辣） 9、红烧肉鹌鹑蛋 10、孜然羊排 11、红烧杏鲍菇 12、梅菜扣肉 13、可乐鸡翅 14、凉拌黄瓜 15、玉米山药排骨汤
@@zingwibrothers I hope the following explanations can help you 宫保鸡丁 (Gōng bǎo jī dīng) - Kung Pao Chicken: Diced chicken stir-fried with peanuts, vegetables, and chili peppers. 糖醋里脊 (Táng cù lǐjí) - Sweet and Sour Pork: Crispy pork tenderloin pieces in a sweet and sour sauce. 地三鲜 (Dì sān xiān) - Three Freshness from the Earth: A vegetarian dish with eggplant, potato, and green pepper. 麻婆豆腐 (Má pó dòufu) - Mapo Tofu: Soft tofu in a spicy sauce with minced meat, usually pork. 酸辣土豆丝 (Suān là tǔdòu sī) - Hot and Sour Shredded Potatoes: A spicy and sour dish of shredded potatoes. 回锅肉 (Huí guō ròu) - Twice-Cooked Pork: Pork belly that's first boiled, then stir-fried with vegetables. 雪菜肉丝毛豆 (Xuě cài ròu sī máo dòu) - Shredded Pork with Preserved Vegetable and Edamame: A savory dish combining these three main ingredients. 干锅花菜 (Gān guō huā cài) - Dry-Pot Cauliflower: Cauliflower cooked in a spicy "dry" sauce. 红烧肉鹌鹑蛋 (Hóng shāo ròu ānchún dàn) - Braised Pork Belly with Quail Eggs: A rich dish of braised pork and quail eggs. 孜然羊排 (Zī rán yáng pái) - Cumin Lamb Chops: Lamb chops seasoned with cumin and other spices. 红烧杏鲍菇 (Hóng shāo xìng bào gū) - Braised King Oyster Mushrooms: King oyster mushrooms cooked in a savory brown sauce. 梅菜扣肉 (Méi cài kòu ròu) - Mei Cai Kou Rou: Steamed pork belly with preserved mustard greens. 可乐鸡翅 (Kě lè jī chì) - Cola Chicken Wings: Chicken wings braised in cola for a sweet flavor. 凉拌黄瓜 (Liáng bàn huáng guā) - Cold Cucumber Salad: A refreshing dish of sliced cucumbers in a vinegar-based dressing. 玉米山药排骨汤 (Yù mǐ shān yào pái gǔ tāng) - Corn, Chinese Yam, and Pork Rib Soup: A nourishing soup combining these ingredients.
@@zingwibrothers You can choose to show the Chinese name of the menu to the restaurant staff, choose one to taste, and if you find it delicious, you can continue to order. I don't know the English name of Chinese food
@@zingwibrothers You don't have to use chopsticks in Chinese restaurant, China is a very free country, you can ask the service staff to provide a spoon, you can also use your hand, just be happy, don't force yourself
Hi, bros, I noticed that you are eating snacks now, not daily Chinese meals. You can go to restaurants, where there are meat, fish, poultry, vegetables, etc., and fried, stewed, baked, steamed and cooked in different ways, and usually staples such as rice and noodles are not pre-mixed with dishes. Now most Chinese restaurants have pictures or physical samples to show what dishes they have, so you can find a richer and more delicious Chinese food. This is the real essence of Chinese food.
13:40 There are two types of Xiong Long Bao, one with soup and one without soup. Personally, I like the ones without soup. Xiao Long Bao only means bao in a small steamer. If you want specifically the one with soup, you can ask for Xiao Long Tang Bao.
0:50 Soja milk offered, for breakfast, Chinese usually drink it instead of milk or coffee. And that is not rice soup, it’s porridge, which could also be lunch, dinner or late night snack
@@zingwibrothers there's a few in common, but many of them are completely different. Those in the hotels and tourist streets are general stuffs, the unique ones are in the ally or back streets.
Great video again! Zingwi brothers --- a small suggestion: why don't you invite some local people who speak German/English so you can find the finest of the finest dishes and places to visit?
Here's a personal suggestion. If you're not sure, just tell the chef to reduce or avoid seasonings like spiciness and they will always understand. There are many delicious Chinese delicacies with taste more than spicy. Hope you have fun!!!
First of all, this is not an authentic Xiaolongbao in Shanghai. It's a pity that you can't find a traditional local Xiaolongbao, which is located by the Yu Garden Lake, Nanxiang Xiaolongbao. You're eating soup buns, and you're eating them the wrong way. You can't swallow them in one gulp. Take a little bite and blow on the inside and then suck on the juice and slowly take a bite.
Look, brothers, I invite you guys to Changsha to take a special episode. You guys might not be familiar with Changsha City. But as a foreign student who studied in the UK, I know what you guys like and want to try. I promise you that Changsha City will not let you down. If you guys would like, I can even be your tour guide.
感谢你加入了中文字幕🎉🎉
You’re welcome! 🙏🏼
@@user-ms1wp9lv9n hi bro
@@zingwibrothers If you're going to Beijing and want to visit famous attractions like the Forbidden City and the Imperial Palace, make sure to book in advance; it's impossible to get in on the same day.
中文字幕 怎么做的？
❤❤
There are 56 ethnic groups in China that are famous for their Cantonese, Sichuan, Shandong, Huaiyang Cuisine, Zhejiang, Fujian, Hunan, Anhui Cuisine, Northeast, Hebei, Henan, Hubei, Benbang, Hakka, Jiangxi, Beijing and Muslim cuisine. There are also many niche cuisines
When you come to Beijing, you must try Beijing roast duck, copper pot shabu-shabu, and Belle Barbecue. Don’t try Beijing bean juice. You don’t even dare to drink it locally. For other dishes, you can go to restaurants and order Kung Pao Chicken, Sweet and Sour Pork, etc. These are sweet and sour dishes to suit your tastes,
Thanks awesome, gonna check all that out! Comments like this are perfect
现在很多饭店把宫保鸡丁做成糖醋鸡，大概只有老饭店才能做完美。
给他们弄两碗豆汁尝尝
还是得喝豆汁，不然不完整
I find often times westerners only seem to know the carb dishes in China, like noodles, dumplings and bao buns. Yes, they are good traditional Chinese food and comes in different variations, but the most delicious Chinese food actually lies in the large variety of stir fried, pan fried, braised, roasted and steamed dishes that go along with the carbs. You thought Chinese don’t eat that much chicken? You just couldn’t imagine how many chicken dishes we have (Kung Pao chicken, Shandong Huangmen braised chicken, Sichuan spicy chicken, crispy fried chicken, Coconut chicken hotpot, Guangdong soy sauce chicken, ginger chicken, Three Cup Chicken, Xinjiang Big Plate Chicken etc. they all taste different), so not just beef and pork, but also mutton, duck, goose. 90% of the touristy areas (especially the neon lights food courts on those famous pedestrian streets) are just “snacks” or trash food that you can find in every touristy place in China and do not even represent 5% of what the Chinese normally eat in their daily lives, let alone represent the typical food for the province/city. I suggest that you explore more local restaurants like the last one you had; no need to be fancy big restaurants, the small ones on the streets or in shopping malls will do the job.
Famous Beijing cuisines to name a few: Peking duck, Jianbing (a type of Pancake); Beijing fried sauce/bean paste noodles, mutton hotpot, Tofu pudding, brown sugar fritters.
Thanks a lot for all the information👍🏼 We definitely want to taste even more of the Chinese cuisine, especially the local dishes!
我來報個菜名：德州扒雞，道口燒雞，叫花雞，糯米雞，三杯雞，黃燜雞，大盤雞，椒麻雞，藤椒雞，口水雞，宮保雞，辣子雞，葫蘆雞，白斬雞，啫啫雞，豉油雞，鹽酥雞，鹽焗雞，芙蓉雞，參雞湯，豬肚雞，汽鍋雞，椰子雞，海南雞，板栗燒雞，蘑菇燉小雞❤
If you like to eat a lot of fine food in one city, I suggest you go to Guangzhou, if you like to eat heavy food, I recommend Chongqing and Chengdu.❤
@@morypeonylash6218兄弟不要郁闷啊，个人感觉四川除了火锅还有些川菜吃，可是到了重庆除了火锅就是吃小面了，有滴地方有炖猪脚，有地方是鸡杂，有地方吃烤鱼，但是这些怎么凑一桌呢。。。😂😂😂那边也住过几年很喜欢，没别的意思，那位仁兄给解惑一下可好。。。
@@CriticalEchinozoa貴妃雞，沙薑雞，冬菇蒸雞⋯⋯
Let me give you a suggestion. When ordering food in China, first ask the waiter whether the food is spicy or not, and then choose different spiciness levels according to your own preferences, because the spiciness of food in many areas of China is unacceptable to Westerners. Maybe there are many foods from different regions in a city, and people who don't understand Chinese may not know whether the food in the store is spicy or not.
Street side snacks are not considered formal Chinese cuisine, and you cannot imagine how rich Chinese cuisine is
满汉全席
也不算，国宴才是@@sonicewu4409
I love how brave and open/minded when it comes to food.
I love your food reviews.
Your guys vibe is so positive, energetic and fun - definitely dumpling professionals now. Hope you guys have an amazing time!
Thank you so nice from you 👍🏼
0:32 the liquid in the first container is soy milk, and 0:50 the packed beverage as well. We usually drink it for breakfast, and l'd like having a Youtiao (deep fried dough stick) that I can soak into soy milk.
since many people , especially those got diabetes, prefer no-sugar meals, restaurants often provide sugar aside that you can add it as your wish.
I'm from bilibili. Have a good time
Oohh Yeah! Greetings to BiliBili🫡
same,came from bilibili
Chinese food always comes hot, so when you enjoying the food, just have a little bite and make it cool instead of put a whole thing in your mouth, it will burn your mouth down...
Hope you guys have a good time in China!
Traditional Chinese breakfast includes soy milk, milk, porridge
Thanks for sharing! We saw it in the family mart, there are soooo many milks offered
That's southern style...China is big, every region is different.
Hi bros, you’re so funny, love watching your videos. Appreciate your guts in tasting various kinds of Chinese cuisine even though they are not familiar to you. Thumbs up for you two !
Thanks we appreciate it 🫡
The type of dumping with soup you were looking for is called “sheng jian”, it’s fried in the bottom. Actually you just missed it ta 15:09 of this video. “Xiao long bao” is the small one you tried without soup.
Thanks for sharing!
Not really. Its called Guan Tang Bao
Actually soup dumplings are Guan Tang Bao, Shengjian Bao could have liquid inside, not too much.
@@davidz7858 Generally, you’re right. But Sheng jian is more popular in Shanghai, and I think it’s what they’re looking for in this video.
Chinese food seems interesting, have to try .
There is so much to try, I think there’s something for everyone
you can eat different food everyday in just 2 or 3 Medium-sized cities
You guys are very funny. I love watching your videos 😊👍
Awesome, enjoy 💪🏼
The plain rice porridge & bun are supposed to be eaten with various savory condiments
Thanks for sharing!
Just like Westerners eat white bread with jam, cheese, ham etc
@@vincentloo7520😂😂😂it is fun to watch them not doing any research and laugh at other country culture food. To me they just like someone eating their white bread and laugh there are not taste.
😂True, it’s pizza dough and burger buns without the cheese and tomato sauce and beef patties
Very real video, experience sharing is very objective, it is really inconvenient for foreigners to travel to China, recently I also bought a lot of German sausage to add to the usual menu, very delicious.
Best comment so far! 👍🏼 thank you very much! Hope you enjoy the German food! Try also the beer 🍻🤪
Rice + water === is white porridge, which has the effect of clearing the stomach
There are usually good restaurants on the top two floors of shopping malls in China, and B1 or B2 are good snacks. The food streets you go to are only for tourists.
It's true 。 Be careful to the English menu。
There are two types of Xiao Long Bao, one has soup with very thin skin, one doesn’t have soup with fluffy skin, which can be differentiated very easily.
你说的有汤的是灌汤包，小笼包是没有汤的
If you're going to Beijing and want to visit famous attractions like the Forbidden City and the Imperial Palace, make sure to book in advance; it's impossible to get in on the same day.
Awww that’s so sweet of u2, with mandarin subtitles, keep up the good work;) love from Hsian
Most welcome 🙏🏼
I am Vietnamese but also knew that Tsingtao beer was founded by German in 1903 😂
You also have it there ?
i enjoy watching you guys eating authentic chinese food, you need to try other chinese breakfast such as rice noodle soup, shumai, wanton soup etc.
🫡
Do you know why there are tens of thousands of types of food in China? Because everyone has different tastes, there is no need to force a certain type of food. Chinese cuisine is free, and if you like it, you just like it. If you don't like it, you can simply say it.Moreover, the high-end cuisine in real China is not cheap. Each of the eight major Chinese cuisines offers hundreds of dishes, and street snacks are not included.
Yeah the selection is definitely huge
哈哈，不错吃不习惯也很正常，我们南方去到北方吃的都不习惯。
@@zingwibrothershope u guys notice⋯you guys just finish tried some Chinese Snakes and street foods，not even Chinese Cuisine⋯but u could try Peking duck in Beijing⋯That will blow your mind ⋯and it is a real Chinese dish⋯😂
白粥不加糖，遊客美食街，上海正宗長沙臭豆腐，速凍澱粉腸，上海正宗杭州式發麵小籠包，反季節蟹黃湯包，全頻段踩雷，跟在地雷區打滾沒區別
@@zingwibrothers And Chinese develope many new food every year.
Its tofu thats been fermented. As healthy as kefir n kombucha n in my opinion tastes better as it has toppings
There are many types of Chinese food, and the way of eating them is different in every place. There are dozens of breakfast options. There are also 8 major cuisines. There are hundreds of types of food in each cuisine.Don’t eat in tourist areas, eat somewhere where there are many locals.
quick upload I wanna see more😂😂
More to come 👍🏼
Wathcing your videos makes me happy
Wow cool thank you 😊
I am so hungry when watching this video
That was our plan 😋😎
Love how cute the newbies look when they haven't seen or taste alot😂
Fermented tofu, like cheese. Its tofu cheese for you
Hi guys, i like your video, the positive vibes! By the way, at breakfast, congee usually comes with pickles or sugar. but you need to add sugar by yourself. I think you just need to ask the restaurant about sugar or pickles.
Thanks we appreciate it!
welcome to GuangDong！and more amazing food waiting for u ！
谢谢加了中文字幕，期待你们的新作品，祝你们旅行愉快🎉
Enjoy 👍🏼
😂😂u guys reacted so funny when eating black tofu
I watching your video only for your unbiased opinion about country,food & everything❤
Glad you guys tried everything! You guys travel like I do. Stinky tofu is an acquired taste but absolutely delicious.
Thank you!! It’s not for us tbh the tofu 😂 but tastes are different
Ooo Yeahhh
Ohhh yeahhhh 😋
@@zingwibrothers Bratan, Scan d Barcode on d Restaurant Table, theres English menu ❤
The black tofu is the famous food from my hometown Changsha! Glad you made it. And I do believe the price was overcharged. 😂😂
Crazy price 😅
The beer is Sting Tao = which is Qingdao the city. I would say the most famous beer in China, as it's produced by a German built brewery in 1903. The Tofu is famous stinky Tofu 😂😂😂
Enjoy🎉
Thanks 👍🏼
Watching you guys video make me laughing so hard😂
That’s our goal! Hope you feel entertained!!
When u guys in beijing, Plz go try the Fu Hua Zhai（富华斋），That's a high quality and tradition desserts store.
Thanks for sharing!
Wait till you guys try Sichuan, its heaven.
Chinese breakfasts are common in Shanghai, but you can also find Western breakfasts if you want. Basically, in some big cities in China, there are cuisines from all over the world.
Welcome to China, guys, enjoy
Thank you !
Welcome to Shanghai, China. The prices in Shanghai are relatively high. The Stinky tofu in your last show was good, but not bad. In fact, I also recommend you go to Guangzhou and Foshan, where you can experience the Cantonese morning tea culture and watch the lion dance. The consumption there is relatively cheaper, and the people there are more hospitable. I am currently in Hangzhou, the city next to Shanghai, and I will be returning to Foshan soon. If there is a chance to come to Guangzhou, I am willing to take you to play there. Also, as a blogger, can I add you as a Twitter friend? I would like to exchange ideas about German culture with you.
U make me mouth watering 😂
Hehe!! 😂
Loads of love from Bangalore ❤
Greetings to Bangalore 👍🏼
Tsingtao beer has a German history. The rice porridge is called congee, you guys got the plain white one where you're suppose to add garnishing onto it.
Overall in china people consume more chicken and pork than beef and lamb. But it really depends on where you are. If you are in the southern part, chicken and ducks are more common. If you are in the northwest, beef and lamb is more common.
Rice plus water is known as Ganji in south india. We ate for morning breakfast traditionally in Mangalore region keeps body cool and helps in quick recovery if one has fever.
Can it also be eaten with hands?
@@oyakefire yes we eat the rice with hands and drink the starch water at the end
@@oyakefire my father used to eat ganji for morning breakfast and lunch. It gives stamina and energy for ploughing rice fields with Buffalo for long hours. Removes dehydration. Since india is a hot country its needed mandatory for the human body. Here we dehydrate and tire faster than colder countries like China or USA.
"It looks a little like mold" Lol this is very entertaining guys, I like your commentary style
welcome brother!
So the rice and water you had for breakfast is kanjee or konjee..... you get it all over south and east asia. in south India its very popular breakfast ..... but we add curd n other seasonings to the fermented rice and water. and yes it is also had for breakfast. its very healthy and delicious but less common in metro cities.
Love you guys, you are so funny. By the way, the best chinese food is served in big restaurant with round tables for 10 people, with a whole set of 18 dishes or so. And normally we only eat them when there's an company event or something. it's hard for you two to reach to this scale of one meal. There are a lot of high end chinese restaurant in shanghai, along the bond. They are expensive (~500rmb each person) but even we chinese are shocked by how delicious and creative the food they can make, and foreigners friendly.
Interesting! We try as much as possible 😋
挑战你的味蕾，从踏入上海这一刻起，好好享受吧，哈哈！
The Chinese reaction to eating blue cheese is the same as your reaction to eating stinky tofu
I was laughing all the way watching you guys lol
Yummy yummy in my tummy! Hope you guys enjoy 😆👍🏼
大米+水===是白粥，有清肠胃作用
Thanks for sharing! 👍🏼
When you come to Beijing, you must taste Beijing roast duck. It’s really good. I recommend you go to Quanjude Roast Duck, because the restaurant has more than 100 years history.
Ohh yeah, lots of love from Mysore 😊
love the happy go lucky energy of these 2 blokes
厉害，一来就挑战臭豆腐😂
Try everything
Chinese cuisine seems healthier and lighter for the stomach(apart from red hot chilli pepper). It is not greasy. I guess that is the reason why they look fit and in shape. They also do a lot of physical exercises, especially the seniors.
incredible!!! :)))
Thanks!
Enjoy watching your videos. So funny . You guys are adventurous enough to try even the most typical Chinese dishes.😅 😮👍
We try everything!!!
So far just street snacks.
你们筷子用的算不错了，看着应该不像是第一次用😂
Thanks 🫡
Nice food
1:35 Porridge should with Chinese salty/sweet pickle, the bun as well.
Veg- nonveg mix together 😮😮😮
Bro I don’t think anyone here is veg or vegan 😅
@@zingwibrothers 😅😅
👏👏Well done 👍👍
I have to say：太能吃了！😂😂
Welcome their German bloggers to travel to China. Regarding the issue in your video that many people in this place do not speak English, the last place the two bloggers traveled to was India, where English-speaking people were everywhere. Britain was in 1858 The colonial areas established in the Indian subcontinent by 1947 included present-day India, Bangladesh, Pakistan, and Myanmar. Don’t you know this piece of history? For China, we have our own language and culture, which have not changed since ancient times. We also have many people who can speak English. For those who do not speak English, they do not need it. Please do not look at others with colored glasses. Life. Of course, I hope that the two bloggers will have a happy trip in China, because we are a peace-loving and hospitable nation, and all 56 ethnic groups welcome guests.
認同你的觀點
I thought this is travel video, you guys turned to food experience video
I'm going to share with you a menu that will open the door to great food
1、宫保鸡丁
2、糖醋里脊
3、地三鲜
4、麻婆豆腐（微微微辣）
5、酸辣土豆丝（微微微辣）
6、回锅肉（微微微辣）
7、雪菜肉丝毛豆
8、干锅花菜（不辣）
9、红烧肉鹌鹑蛋
10、孜然羊排
11、红烧杏鲍菇
12、梅菜扣肉
13、可乐鸡翅
14、凉拌黄瓜
15、玉米山药排骨汤
Great thanks for letting us know that helps a lot! could you share the names in English ?
@@zingwibrothers
I hope the following explanations can help you
宫保鸡丁 (Gōng bǎo jī dīng) - Kung Pao Chicken: Diced chicken stir-fried with peanuts, vegetables, and chili peppers.
糖醋里脊 (Táng cù lǐjí) - Sweet and Sour Pork: Crispy pork tenderloin pieces in a sweet and sour sauce.
地三鲜 (Dì sān xiān) - Three Freshness from the Earth: A vegetarian dish with eggplant, potato, and green pepper.
麻婆豆腐 (Má pó dòufu) - Mapo Tofu: Soft tofu in a spicy sauce with minced meat, usually pork.
酸辣土豆丝 (Suān là tǔdòu sī) - Hot and Sour Shredded Potatoes: A spicy and sour dish of shredded potatoes.
回锅肉 (Huí guō ròu) - Twice-Cooked Pork: Pork belly that's first boiled, then stir-fried with vegetables.
雪菜肉丝毛豆 (Xuě cài ròu sī máo dòu) - Shredded Pork with Preserved Vegetable and Edamame: A savory dish combining these three main ingredients.
干锅花菜 (Gān guō huā cài) - Dry-Pot Cauliflower: Cauliflower cooked in a spicy "dry" sauce.
红烧肉鹌鹑蛋 (Hóng shāo ròu ānchún dàn) - Braised Pork Belly with Quail Eggs: A rich dish of braised pork and quail eggs.
孜然羊排 (Zī rán yáng pái) - Cumin Lamb Chops: Lamb chops seasoned with cumin and other spices.
红烧杏鲍菇 (Hóng shāo xìng bào gū) - Braised King Oyster Mushrooms: King oyster mushrooms cooked in a savory brown sauce.
梅菜扣肉 (Méi cài kòu ròu) - Mei Cai Kou Rou: Steamed pork belly with preserved mustard greens.
可乐鸡翅 (Kě lè jī chì) - Cola Chicken Wings: Chicken wings braised in cola for a sweet flavor.
凉拌黄瓜 (Liáng bàn huáng guā) - Cold Cucumber Salad: A refreshing dish of sliced cucumbers in a vinegar-based dressing.
玉米山药排骨汤 (Yù mǐ shān yào pái gǔ tāng) - Corn, Chinese Yam, and Pork Rib Soup: A nourishing soup combining these ingredients.
@@zingwibrothers You can choose to show the Chinese name of the menu to the restaurant staff, choose one to taste, and if you find it delicious, you can continue to order. I don't know the English name of Chinese food
@@zingwibrothers You don't have to use chopsticks in Chinese restaurant, China is a very free country, you can ask the service staff to provide a spoon, you can also use your hand, just be happy, don't force yourself
@@zingwibrothersU can show these menu when u go to restaurant, they will know what food u want.
对我们中国人来说上海的物价还是很高的，大部分地区的物价还是很便宜
you are right，that is stinky tofu🎉😂😂
Yumyum
Hi, bros, I noticed that you are eating snacks now, not daily Chinese meals. You can go to restaurants, where there are meat, fish, poultry, vegetables, etc., and fried, stewed, baked, steamed and cooked in different ways, and usually staples such as rice and noodles are not pre-mixed with dishes. Now most Chinese restaurants have pictures or physical samples to show what dishes they have, so you can find a richer and more delicious Chinese food. This is the real essence of Chinese food.
stinky tofu is exactly what he said, tofu that went bad 🙂 but soooo good!
your spice levels have gone up after India.
Ohhhhh yeahhhhh
13:40 There are two types of Xiong Long Bao, one with soup and one without soup.
Personally, I like the ones without soup.
Xiao Long Bao only means bao in a small steamer. If you want specifically the one with soup, you can ask for Xiao Long Tang Bao.
0:50 Soja milk offered, for breakfast, Chinese usually drink it instead of milk or coffee. And that is not rice soup, it’s porridge, which could also be lunch, dinner or late night snack
It only represents the Shanghai breakfast, not China. Every province (even city, county) has different types of breakfast.
Thanks for sharing! Are they similar?
Thanks for sharing! Are they similar?
@@zingwibrothers there's a few in common, but many of them are completely different. Those in the hotels and tourist streets are general stuffs, the unique ones are in the ally or back streets.
@@zingwibrothers I saw a video from "tommyandsammy" they were led by an real expert, had a unique food tour. I suggest you to find a local for help.
We did find one videos coming soon
In fact, most Chinese people do not buy food in scenic spots because it is expensive and bad taste😅
Great video again! Zingwi brothers --- a small suggestion: why don't you invite some local people who speak German/English so you can find the finest of the finest dishes and places to visit?
See our video tmr 😎😉
Here's a personal suggestion. If you're not sure, just tell the chef to reduce or avoid seasonings like spiciness and they will always understand. There are many delicious Chinese delicacies with taste more than spicy. Hope you have fun!!!
First of all, this is not an authentic Xiaolongbao in Shanghai. It's a pity that you can't find a traditional local Xiaolongbao, which is located by the Yu Garden Lake, Nanxiang Xiaolongbao. You're eating soup buns, and you're eating them the wrong way. You can't swallow them in one gulp. Take a little bite and blow on the inside and then suck on the juice and slowly take a bite.
up
Are there no Streetfood Stores in China ?
太多了 多到你一辈子都吃不完
Look, brothers, I invite you guys to Changsha to take a special episode. You guys might not be familiar with Changsha City. But as a foreign student who studied in the UK, I know what you guys like and want to try. I promise you that Changsha City will not let you down. If you guys would like, I can even be your tour guide.
You’re so brave to test the stinking tofu. I’ve never dared to try by just smelling it.
You should it’s definitely a experience 🤣
Yeah he definitely overcharged you guys. Even with the beers, those 2 sticks and stinky tofu shouldve been 35, 40 at most.
If you like to eat a lot of fine food in one city, I suggest you go to Guangzhou, if you like to eat heavy food, I recommend Chongqing and Chengdu.
Cool we plan to go to guangzhou
You guys are so funny. There are so many things for you guys to explore. Have fun 😊
Thank you! 🙏🏼
That’s the most healthy breakfast if it’s fermented rice with water
Except for white porridge, most porridge has a sweet taste, try a different color next time😂
Will do 🫡
你把皮蛋瘦肉粥放在哪里…
@@zingwibrothers咸粥KFC就有很多种
OHHH YEAHHHHH😁
OHHHH YEAHHHHH
最后面你们吃的那个叫拉面，这种拉面店都是少数民族穆斯林开的，在中国起码有超过一百万穆斯林人在开（兰州拉面店）,你可以在中国任何地方看到（兰州拉面店），他们做得兰州拉面和山西刀削面味道非常独特，也很好吃。😂
You are supposed to put toppings intro the rice porridge